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SterlingSilverMeats.com The challenges facing the foodservice industry make it more important than ever to hear directly from fellow chefs and operators on how they’re navigating these rapid changes. Our podcast offers a chance to: • Hear from our own Sterling Silver Chef Pete Geoghegan • Learn how Signature Chefs are staying competitive across the nation • Receive insights on emerging trends, industry updates and more

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Check latest episodes from In The Kitchen With Sterling Silver Premium Meats podcast

01/16/24 | Women in Culinary Roundtable Discussion

2024/01/16

Chef Pete Geoghegan hosts Chefs Sera Cuni, Janet Bourbon and Heather Kurosz in a special roundtable discussion focusing on Women in Culinary. The three veteran chefs share stories and challenges from their professional journeys and offer advice for other women looking to enter the culinary field.

08/22/23 | Leading and Diversifying with Tim Niver

2023/08/22

Effective management and finding new revenue streams are the topics of the newest episode of In The Kitchen With Sterling Silver. Restaurant owner, frozen food operator and podcaster Tim Niver joins Chef Pete to chat building great staff culture, expanding your business portfolio and managing many moving parts.

06/20/23 | Standing Out with Chef Brian Duffy (Part 2)

2023/06/20

Celebrity chef and restaurant consultant, Chef Brian Duffy, joins Chef Pete Geoghegan in Part 2 of a high-energy episode of In The Kitchen With Sterling Silver. Chef Duffy brings his straight-shooting, hold-nothing-back personality to a memorable discussion on ways restaurants can make their menus stand apart in a crowded dining landscape.

06/13/23 | Standing Out with Chef Brian Duffy (Part 1)

2023/06/13

Celebrity chef and restaurant consultant, Chef Brian Duffy, joins Chef Pete Geoghegan in Part 1 of a high-energy episode of In The Kitchen With Sterling Silver. Chef Duffy brings his straight-shooting, hold-nothing-back personality to a memorable discussion on ways restaurants can make their menus stand apart in a crowded dining landscape.

05/02/23 | The Art of Seasoning with Chef Pete & Chef Timothy Baran (Part 2)

2023/05/02

Tune into Part 2 of our spiciest episode ever – a fantastic conversation on seasoning and premium beef. Our host, Chef Pete Geoghegan is joined by Chef Timothy Baran of Griffith Foods as they start with the basics, salt and pepper, before turning their attention to the nuances of using cayenne, ancho chili, cardamom, marinades, blends and even cinnamon.

04/25/23 | The Art of Seasoning with Chef Pete & Chef Timothy Baran (Part 1)

2023/04/25

Tune into Part 1 of our spiciest episode ever – a fantastic conversation on seasoning and premium beef. Our host, Chef Pete Geoghegan is joined by Chef Timothy Baran of Griffith Foods as they start with the basics, salt and pepper, before turning their attention to the nuances of using cayenne, ancho chili, cardamom, marinades, blends and even cinnamon.

03/22/23 | Applications & Trends of Round Primal with Chef Jesse Moore

2023/03/22

In the final episode of our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan welcomes Cargill Chef Jesse Moore to discuss cuts within the round primal and finding creativity within applications and cooking methods.

03/16/23 | Technical Overview of Round Primal

2023/03/16

In the ninth episode our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan discusses the round portion of the cow - covering the cuts within, common uses, and interesting facts.

02/22/23 | Applications & Trends of Loin Primal with Chef Michael Siehien

2023/02/22

In the eighth episode of our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan welcomes Chef Michael Siehien to discuss all that the loin has to offer, between the cuts within, applications, and cooking methods.

02/15/23 | Technical Overview of Loin Primal

2023/02/15

In the seventh episode our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan discusses the flavorful loin portion of the cow - covering the cuts within, common uses, and interesting facts.

01/25/23 | Applications & Trends of Rib Primal with Chef Nick Unangst

2023/01/25

In the sixth episode of our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan welcomes Chef Nick Unangst to discuss creative and inspiring ways to prepare cuts from the rib primal.

01/18/23 | Technical Overview of Rib Primal

2023/01/18

In the fifth episode our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan discusses the celebrated rib portion of the cow - covering the cuts within, common uses, and interesting facts.