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Cultivating Conversations with Chaseman Global

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Categories
Country
United Kingdom
This podcast has
16 episodes
Language
English
Explicit
No
Date created
2020/10/21
Latest episode
2023/09/14
Average duration
32 min.
Release period
80 days

Description

Unearth Chaseman Global's Cultivating Conversations Podcast and discover a deep-rooted insight into everything Agriculture and Sustainability. Hosted by Clare Nasir.

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The Powerful Intersection of AI, Agriculture and Sustainability (Lavie Bio)
2023/09/14
Clare Nasir talks with Lavie Bio's CEO, Amit Noam. Their mission is to improve food quality, sustainability and agriculture productivity through microbiome based ag-biologicals technology and products. Hosted and Produced by Clare Nasir Edited by Mivi Studman-Badillo https://lavie-bio.com https://www.chasemanglobal.com
Energy Storage Re-imagined (RheEnergise)
2023/04/12
Clare Nasir talks with RheEnergise's co-founder and CEO, Stephen Crosher. They've created a smart, simple solution to energy storage using a high density hydro-solution. Hosted and Produced by Clare Nasir Edited by Mivi Studman-Badillo https://www.rheenergise.com https://www.chasemanglobal.com
The Champions of Global Food Waste (Ryp Labs)
2023/03/17
Clare Nasir talks with Ryp Labs', Ozgur Yildirim CTO, and Moody Soliman, CEO and Co-founder. They've developed a natural and safe formulation that can be applied to a variety of surfaces, including stickers, labels, and sheets, to increase the shelf-life of fresh produce https://www.ryplabs.com https://www.chasemanglobal.com Hosted and Produced by Clare Nasir Edited by Mivi Studman-Badillo
The Future of Green Hydrogen (Carlton Power)
2023/02/15
Clare Nasir talks with Carlton Power’s, Green Hydrogen Projects Director, Eric Adams. He discusses the need for a collaborative approach in developing these energy projects; a pathway where working with local consortium yields effective and long-lasting results.  https://www.carltonpower.co.uk www.chasemanglobal.com Hosted and Produced by Clare Nasir Edited by Mivi Studman-Badillo
The Year of the Alternative Shrimp? (Ordinary Seafood)
2023/01/20
Clare Nasir talks with Anton Pluschke, his start up, Ordinary Seafood, is a Berlin based with huge ambition, founded in 2022 and originally known as Numifoods, they produce alternative seafood. https://www.ordinaryseafood.com https://www.chasemanglobal.com Hosted and Produced by Clare Nasir Edited by Mivi Studman-Badillo
Vertical Farming… the only way is up?
2022/07/07
We talk to CEO Craig Ratajczyk of CROP ONE, USA, a vertical farming company who are embracing cutting-edge technology. Craig’s straight-talking analysis of this emerging industry is infectious as he takes us on a whistlestop tour of where he thinks vertical farming is heading.
Vertical Farming, ESG & Leadership
2022/05/24
In the episode of the Cultivating Conversations Podcast, Clare speaks to James Lloyd Jones, the CEO & Founder of The Jones Food Company who are looking to find alternative ways of producing food through vertical farming, Clare also speaks to Niall O'Shea, the Managing director of Discern Sustainability Limited, who work with leading investors to consult to help with Environmental, Social & Governance (ESG), as well top-level leadership consultant, Sybille Schiffmann of Deostara ltd who has extensive experience working with senior executives, boards and extended leadership teams.
The Future Of Alternative Protein
2022/01/12
The Future Of Alternative Protein by Chaseman Global
Alternative Protein: The unbelievable rise of cell based cultured meat
2022/01/12
Cultivating Conversations takes you on a tour of the cutting-edge technology and future trends that are making cell-based cultured whole cut beef a reality. It’s a talking point that continues to make headlines but has defied naysayers with falling production costs and a surge in investor interest. Aleph Farms is a world leader amongst a community of successful food tech companies in Israel. The company boasts a lot of firsts in the development and production cell-based cultured meat, including creating meat in space. Clare Nasir catches up with Dr Neta Lavon, Chief Technology Officer and Vice President of Aleph Farms.
Alternative Protein: What’s the buzz inside a plant-based Start-Up?
2021/12/13
In this new series of Cultivating Conversations, we begin by delving into the world of a plant-based start-up and their quest of the ultimate plant-based whole cut chicken breast. UmiAmi is a French tech start-up company located in Paris that boasts the world’s first plant-based whole cut chicken breast. In this show, Clare Nasir talks to co-founder Martin Habfast about their journey from prototype to product. The conversation gives great insight into why there is so much buzz around the meatless meat market currently.
Cultivating Conversations with... Joanna Smart, Verso Biosense
2021/05/14
Our Head of Medical, Rob Bentham, speaks with Joanna Smart from Verso Biosense about all things femtech (female-centric health technology). Joanna talks about how to address the lack of female health data, how femtech can continue to draw investment and why femtech is so important.
Cultivating Conversations with... Luboš Grepl, AgTech Business Consultant
2021/04/21
Our Global Account Manager Steve Collins sat down with Luboš Grepl, an AgTech Business Consultant. Luboš has developed Crop Protection and Seeds business for Monsanto and Syngenta in Central and Eastern Europe for 30 years and now runs his own Executive Consultancy helping AgTech start-ups reach their goals. Luboš talks about how he handled the volatility of the Eastern Europe market in the 80s, how he found the move to a competitor company, and the best advice he would give to AgTech start-ups.

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