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Diane Devereaux, The Canning Diva®, starts off season 4 of Canning with The Diva!™ in style with her delicious pressure canning recipe, Corned Beef Hash. Even better, she gives you the recipe and steps to corn your own beef so you may create and preserve not only corned beef hash, but Irish Jig in a Jar. Diane shares the easy steps required to corn your own meat, shares her secret spice mix and gives you tips and techniques to produce excellent results time and time again. Her two canning recipes can be found in her cookbooks, Canning Full Circle and The Complete Guide to Pressure Canning. Tune in and learn how to preserve a hearty stick-to-the-ribs breakfast and a scrumptious meal in a jar with your host, Diane, The Canning Diva! Click here to purchase your copy of Canning Full Circle, revised and expanded edition. Click here to purchase your copy of The Complete Guide to Pressure Canning. Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment.  The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation.  Being learning today at www.canning.university Support the show

According to folklore, eating black eyed peas and collard greens with pork and corn bread on New Year's Day symbolizes wealth and prosperity. So why not preserve their goodness and enjoy this delicious symbol any time of the year. In this episode of Canning with The Diva!, Diane shares a recipe from her cookbook, The Complete Guide to Pressure Canning, Southern Collard Greens. She dives into the details on how to safely preserve this flavorful recipe including a few tips and tricks  so you may have jars of this traditional side-dish at your beckon call.   In addition to providing the pressure canned recipe, she will share details about the similarities and differences of collard greens and turnip greens, as both are ingredients in the recipe. Learn their differences in appearance and how they are grown as well as their similar nutritional value and flavor profiles in this exciting episode. Support the show

In this delicious episode of Canning with The Diva!™, Diane Devereaux shares some amazing information about the many nutritional values of consuming venison meat. She also shares tips on keeping it from drying out when pressure canning. Plus, learn how to create her Red Wine Venison Stew and tune in to learn a variety of ingredient substitutions to customize the stew to your dietary needs. For a printed version of the recipe, go to www.canningdiva.com. While on her site be sure to sign up for her newsletter. Interested in more recipes using venison, meat or poultry? Be sure to take a look at her popular canning cookbooks here: https://amzn.to/3u9Cx7i Support the show

Get ready to embark on a mouthwatering journey into the world of canning as we ladle out the secrets to preserving the freshest flavors in our episode, Canning Vegetable Soup.  Join your host, Diane Devereaux, The Canning Diva®, as we chop, season, and savor our way through the process of creating the perfect vegetable soup that's not only delicious but shelf-stable too! In this episode, we'll be spilling the beans (pun intended) on the tricks and tips that make canning a breeze. And of course, we won't leave you hanging when it comes to uncovering the delights of opening a jar months later and indulging in your homemade soup. So, whether you're a seasoned canner or just dipping your ladle into the world of preserving, join us for a simmering good time as we explore the joys of canning vegetable soup.  For additional soup and stew recipes, visit www.canningdiva.com today!   Support the show

In this fun episode, Diane Devereaux, The Canning Diva®, shares with listeners three delicious peach canning recipes so you may preserve fresh peaches. Whether you wish to preserve peach slices in a light syrup, a chutney or a simple jam, this episode has it all. Diane will share with you the ingredients and steps used to create Lazy Peaches which retain the nutrients and colors from leaving the peach peel intact. She will also share her Ginger Peach Chutney recipe which boasts amazing flavor to incorporate into desserts, breakfast, or a winter charcuterie board. And she will share a simple, yet fantastic, peach jam recipe. Be sure to check out The Canning Diva’s new online canning university at www.canning.university and register for an online canning class today! Support the show

The Canning Diva® is so excited to be back in the studio recording for her listeners! In this episode she shares an update on her personal life, her mom’s health, the launch of her new online Canning University and shares two delicious recipes to remedy the recent “Peppergate” issue many gardeners across America have faced this growing season. Learn how to create and preserve Sweet Pickle Relish using cucumbers and sweet peppers and Pickled Banana Peppers in this informative episode. Diane will also share the variety of sweet peppers you may use to create these wonderful recipes and their variety of spices. For more information about her newly launched Canning University, head over to www.canning.university and explore the many online courses and their content. To download today’s recipes, be sure to head over to www.canningdiva.com. Support the show

In this fun episode, The Canning Diva® shares the nutritional aspects of canning carrots and provides listeners with three easy ways to preserve carrots in jars. Whether you grow your own or use store-bought carrots, her simple and delicious home canned Carrot Soup recipe makes for a quick, healthy lunch or the perfect solution to help ward off the cold and flu bug with a much-needed vitamin boost.  This episode will help you create and preserve a healthy side dish, a crunchy snack, and a scrumptious meal – nothing short of a blessing!   Recipes discussed and shared in today’s episode:  ·       Carrots in water and Gingered Carrots ·       Pickled Carrot Sticks  ·       Home Canned Carrot Soup  Happy Canning everyone!  Diane, The Canning Diva® Support the show

Gain knowledge and instruction in this informative podcast with The Canning Diva®. In this episode, Diane shares with listeners the instructions and steps to safely preserve beans and legumes in Mason jars for long-term storage.  Having home canned, ready-to-eat beans in your pantry is an economical way to ensure protein is part of your food storage plan. Canning dried beans also saves you time in the kitchen from having to pre-soak dried beans to quicken cooking time. Lastly, learning how to home canned dried beans helps individuals retain more nutrients within each glass jar and avoid consuming additives and high levels of sodium often found in store-bought canned beans.  Learn the dried bean ratios, why pre-soaking prior to pressure canning is not necessary, and delicious ways to use your home canned beans in this fun episode of Canning with The Diva!™. Interested in purchasing her cookbook with recipes using dried beans and legumes? Click the link to purchase The Complete Guide to Pressure Canning today! https://amzn.to/3lJEjrK   Support the show

The Canning Diva®  gives listeners tips and instructions to safely preserve sweet potatoes in a jar. Take advantage of seasonal savings at your local grocer and get these beauts in a glass jar today!  Plus, she shares with you a variety of ways to enjoy cooking your home canned sweet potatoes and gives you an ingredient tip on how to candy sweet potatoes in a jar for later use. Tune into the last episode in 2022! Looking forward to creating Season 3 for 2023! Happy Canning everyone~ xoxo Diane, The Canning Diva®  Support the show

The Canning Diva® shares with listeners how to safely preserve ground beef in jars for long-term storage. Whether you buy, raise or grind your own beef roasts, having ground beef handy makes meal preparation easier and faster. The same rings true having pre-cooked ground beef in a jar on your pantry shelf which is a benefit of home canning. Home canning ground beef also saves valuable freezer space.  Use these simple instructions to preserve ground beef making it shelf-stable for up to five years when stored properly. The Canning Diva® shares creative ways to add seasonings, spices, and fresh herbs as week as vegetables to give your ground meat added flavor.  Need ideas how to use your home canned ground beef? She will share with you one of her favorite recipes, Shepard’s Pie Twice Baked Potatoes using a variety of home canned foods. Support the show

The Elderberry is used to make wine, jam, syrup and even pie filling! IT has been known to help medicinally by supporting the immune system and having antiviral and anti-inflammatory benefits - specifically the Sambucus Nigra variety. Diane, The Canning Diva®, shares with listeners vital information on how to safely use elderberries as well as how to make and can Elderberry Syrup.  Listeners may also reap the benefits of learning how to cold preserve a beneficial Elderberry Tonic recipe using raw honey as opposed to sugar. The Canning Diva shares both recipes and the methodology and rational of making and preserving both. For those of you looking to purchase the Sambucus Nigra variety used in her recipes, simply click here: https://amzn.to/3Vh1iXY   Support the show

This delicious soup is one of The Diva’s favorites to enjoy during the cold winter months. It has an array of proteins and fresh vegetables so you may give your family a healthy, filling meal in minutes. Serve the soup with a slice of hot-from-the-oven beer bread or with a handful of oyster crackers. Tune into this episode and learn how to make this amazing soup with The Canning Diva®. She shares with listeners the step-by-step method to creating and preserving Sausage and Bean Soup in a jar. Learn how to safely omit, or substitute, ingredients whether you are a vegetarian, have food allergies or are on a special diet.  Diane, The Canning Diva®, also takes a moment to share with you an amazing book written by her friend and local meteorologist, Terri DeBoer. The book, Brighter Skies Ahead, is an amazing guide to help parents cope with being empty nesters so you may find hope, peace, and joy in the next stage of life. For more information on this amazing book, go to www.terrideboer.com today. Companion Shopping Highlight: Beginner’s Guide to Canning available for purchase on Amazon and www.canningdiva.com.  Support the show