
Advertise on podcast: Spilled Milk
Rating
4.6from
This podcast has
755 episodes
Language
EnglishExplicit
Yes
Date created
2010/01/07
Latest episode
2026/04/23
Average duration
34 min.
Release period
7 days
Description
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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Episode 747: Pastrami
2026/04/23
Beep Beep! We're flying the friendly skies to Pastrami Land via Rye Air and hope to avoid blowouts along the way. We learn how babies are made and how cult leaders are killed as we attempt to list out Romanian facts before meeting Grandma Sycamore. Then we land on some creative storage solutions and solicit listeners' signature sandwiches.
Huang Fei Hong Spicy Peanuts
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Episode 746: Pickled Ginger
2026/04/16
After assigning yet another segment theme song to Producer Abby, M &M recount sushi experiences both childish and VERY adult. They wonder about the color red, the concept that is Mr Etymology and the tenets of post-modernism before deciding to avoid haunted floor plans altogether.
Character referenced: 紅
Matthew's Now but Wow - Strange Pictures, by Uketsu
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Episode 745: Vinaigrette
2026/04/09
Today we tackle these countertop jars as we lose interest in birthdays and deliver inside jokes to subscribers only. We deal with dressings, Blink 002 and a brand new special guest who oozes everywhere before declaring that ignorance is bliss. Through emulsifiers and polarities we finally decide on our vinaigrette boundaries even as we deny mustard its due.
Matthew's Salmon Cucumber dish
4 salmon fillets, about 8 ounces each, skin on
Salt and pepper to taste
4 tablespoons extra virgin olive oil, divided
1 English cucumber, halved, seeded and cut on the diagonal into half-moons
1 shallot, thinly sliced
1/4 cup red-wine vinegar
2 teaspoons sugar
2 scallions, white parts only, thinly sliced
1 teaspoon yellow mustard seeds
2 tablespoons balsamic vinegar
1. Preheat the oven to 500 degrees. Season the salmon with salt and pepper on both sides. Put 1 tablespoon olive oil into a 12-inch ovenproof skillet and place over high heat until oil is shiny.
2. Add the salmon fillets to the pan, skin side up. Sear one minute. Flip the fillets and transfer the pan to the oven. Roast until medium rare, 6 to 8 minutes (you can check for doneness by peeking between the flakes).
3. While fish is roasting, place the cucumbers in a bowl and add the shallot, remaining 3 tablespoons olive oil, vinegar, sugar, scallions and mustard seeds. Season with salt and pepper and toss well.
4. Divide the cucumbers evenly among four plates. Place a salmon fillet, skin side up, on top of each portion of cucumbers. Drizzle with balsamic vinegar and serve.
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Episode 744: Sandwich Crackers
2026/04/02
Today we encounter high pitched flavors as we taste the brioche of crackers. We name the world's greatest toy and crown a new PEFP as we endure chemical tangs, frissons of danger and failed musical analogies. After some homespun tales and an exciting Spilled Mail, we burst into song yet again even though we hate musicals because it is other people who burst into song.
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Episode 743: Corned Beef Sandwiches
2026/03/26
Hey buddies! We're coming to you from medieval times with yet another sandwich episode. As we spend wooden nickels on our favorite carousel rides we second guess our movie knowledge before letting slip a giant reveal about Mr. Etymology. Then we let listeners in on a live comedy workshopping session before finally succumbing to the meat sleepies.
Episode 7 Irish Spring
Matthew's Corned Beef Recipe
Rub the brisket all over with lots of kosher salt and spices of your choice. Matthew uses: Black pepper, coriander, cinnamon, allspice, ground ginger, mustard seeds, crushed red pepper, fresh garlic, brown sugar,, and crushed bay leaves. MSG is also a good idea and I used some.Rub the brisket all over, including any crevices, and put it in one of those big 2- or 2.5 gallon zipper bags. Put it in a sheet pan or casserole pan and stick it in the fridge.Flip it over daily for a week, rinse and pat it dry, and it’s ready to cook! You can also freeze it at this point.Then braise it for a few hours until tender, and slice.Matthew's Now but Wow! - Automatic Noodle, Annalee Newitz
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Episode 742: Iodized Salt
2026/03/19
We are burning the midnight oil to bring you one more thing to worry about, goiters. We meet some French chemists and give ourselves a totally achievable goal for 2026 as we decide to let them eat caviar. After a visit to The Goiter Belt we address our own snobbery and delusional taste buds before tackling crystalline structures and musician magicians.
Molly's Now but Wow! - Fela Kuti: Fear No Man: podcast
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Episode 741: Pork Tenderloin Sandwich
2026/03/12
We're coming to you live from Matthew's ruined kitchen to discuss a breaded and fried meat sandwich created with great pounding force. (so. much. pounding.) As we take a break from felling trees and grilling we chat about Iowa Skinnies, Minnesota Fatties and exhausted exhaust fans before bestowing new job titles onto Producer Abby which were all news to her.
ATK’s How to Make Pork Tenderloin Sandwich
Iowa Skinny Sandwich Recipe
Matthew's Now but Wow! - Letter from Japan by Marie Kondo
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Episode 740: Solo Travel
2026/03/05
Today we're alone together as we take listeners along our solo travels to Paris, Tokyo, Rome, Lisbon and Bainbridge Island with Special Guest Producer Abby. While HOTPOTS walks alone we discuss loneliness, crying and experiments in small talk before realizing that there is a fine line between crazy and astute. Through whims and wandering we follow sage advice from WOTSL and share how much better jet lag and eating out solo can be because we are never irritated with ourselves.
Episode 651: Cast Iron Skillet with Michele Norris
Airalo
Saily
Molly's Posts on Traveling Alone
Part 1Part 2Part 3Producer Abby's Newsletter
Matthew's Now but Wow - De La Soul, Cabin in the Sky
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Episode 739: Condiment Packets
2026/02/26
Today we tackle Matthew's fears, hoop houses and micro tubules as we taste these tiny format condiments. After our two musical hating hosts spontaneously burst into song, they ask when, where and why do we eat these? will it packet? and is it worth its weight? With some prudish notions and shlunks, sploots, shloops and stomps food drowning becomes inevitable.
Minimus.biz
Condiments in Space
Episode 682: Ranch Dressing
Molly's Now but Wow! - A Burning, by Megha Majumdar
Don't Drown Your Food Video
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Episode 738: Japanese Pickles
2026/02/19
We're switching things up for Producer Abby's birthday and thank ourselves before secrets are revealed. We have a brush with a concussion and anoxic pockets as we taste a panoply of pickles then discuss their role in cuisine and in our lives as the universal friend before we decide to just close our eyes and keep crunching.
The Wayland Mill
Episode 652: Bran
1985 TV commercial
Matthew's Now but Wow! - K-Foodie meets J-Foodie
Twilight Diners New Music
Early to the Airport - Operation Meteor
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Matthew's Bands: Early to the Airport and Twilight Diners
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Episode 737: Refrigerated Cakes
2026/02/12
Alright, whether you are in a closet or in Tokyo let's clear the air here with some sold cold, easy treats. We get deep into history and call Mr. Etymology on his vacation to taste 12 cool cakes and debate The Useless Pumpkins. I'll tell you right now, if you don't like the word 'moist' you aren't going to like this episode because M & M taste opera cakes, cheese cakes, cream cakes, tree cakes and tea cakes before naming their favorite glycerides, bugbears and jingle hits finally ending the episode with a brazen bowl selection.
JustOneCookbook Castella Cake
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Matthew's Bands: Early to the Airport and Twilight Diners
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Episode 736: Dubai Chocolate
2026/02/05
Today we get some apocryphal origin stories and corporate histories as we go viral before finally achieving Pistachio. As Lawyer Lenny schools us on soft power, soft babies and rich chocolate we taste blossoming flavored treats and look for the oily matrix before taking a trip down to a trench.
Candy is Dandy Dubai Chocolate episode
Episode 486: Korean Rice Cakes / Tteok with Michelle Zauner
Behind the Viral Dubai Chocolate: Chef Nouel Catis' Sweet Success | The Lifestyle Lab
Molly's Now but Wow! - Our Wives Under the Sea, by Julia Armfield
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Matthew's Bands: Early to the Airport and Twilight Diners
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Episode 735: Puff Pastry
2026/01/29
Have you met Matthew? Today we're looking for Epiphany in chippy boats, laminated layers and soggy shards. We ask 'what this stuff is?' as we endure another Mr. Etymology drop by and WAY too much math. We end by declaring our legacy and our intentions to buy a sheeter before receiving a very pithy Spilled Mail.
Dressler Parsons two part series on puff pastry
Episode 94: Croissants
Molly Wizenberg's wikipedia page
Twilight Diners
Matthew's Now but Wow: The Divine Comedy, Rainy Sunday Afternoon.
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Matthew's Bands: Early to the Airport and Twilight Diners
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Episode 734: Rice Krispie Treats
2026/01/22
Today we ask How a Rice Krispie Treat is like a glue gun? and What does LCM stand for? as we taste chewy, crispy congealed goop. We avoid kissing our moms as we learn about cereal sculpting and what the ancients ate before we taste a divisive potato chip. Feel the Fizz of this Snapple Crack!
Rice Krispie Treats official recipe
Smitten Kitchen Salted Brown Butter Crispy Treats.
Molly's Now but Wow - If This Ever Gets Weird doc
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Episode 733: Hot Sandwiches
2026/01/15
Today we're in the mind of a sandwich but memory lane keeps yanking us back. We face our fears of odorous funk as we share our hot takes on various hot sandwiches. We're particular and peculiar as we chat hot ham, oozing cheese, Iowa Skinnies and dense, bouncy meatballs before eventually bursting into song.
Episode 154: Favorite Sandwiches
Episode 219: Ham and Cheese
Episode 7: Irish Spring
Episode 663: Breakfast sandwich
Episode 603: French Dips
Matthew's Now but Wow - Cry for Me, Argentina: My Life as a Failed Child Star by Tamara Yajia
Support Spilled Milk Podcast!
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Matthew's Bands: Early to the Airport and Twilight Diners
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Podcast reviews
Read Spilled Milk podcast reviews
Fghttsgbj 2026/02/01
My favorite parasocial relationship
This is my go to comfort podcast when I’ve listened to too much true crime, doom scrolled too long, or need to forget that the world is on fire.
goodpodclub 2026/03/23
Repulsively stupid.
If you love the sound of people sucking their teeth, talking and swallowing with food in their mouth, and just pure stupidity. This pod of for you!!!!...
Dr. Eric spinal cracker 2025/06/08
Fascia
Hi M & M! Love the podcast, and listen every week! You are both so fun! Anyway…you asked! I used to teach anatomy, physiology and pathology, and would...
Still cookin’ 2025/03/13
Gratitude
This has been my weekly fix of food and humor for many years as I make my dinner. Always informative, always surprising and a much needed hit of resto...
AdrianeStrumpet 2025/02/20
Always there!!
I’ve been listening since the very beginning, and the thing I love most (besides honestly cracking up from Molly and Matthew’s banter) is that there i...
Lisa Multiple 2024/09/19
Better than ‘my dad wrote a porno!’
What else can I say? No seriously, this podcast has seen me through such hard times and I can not thank Matthew and Molly enough for SUCH great energy...
Carrie in Bend 2024/08/10
Show idea
You guys did a Trader Joe’s episode a while back, you should do a part 2 of that.
a chance seedling 2024/07/05
yes
It would take too long to give all the ways this podcast is so right, just allowed to unfold without puffery, with good wit and a good heart.
sdfklghj 2024/06/03
So much fun
This show is so funny! I love the way the two of them just crack up and it’s actually funny stuff that tickles them, you can’t help but join in. Also ...
Allbymyselfalone 2024/04/28
Horseradish and Gefilte fish
Tell me you have no Jewish friends without telling me you have no Jewish friends. You both said you’re scared of Gefilte fish. I have heard you eat (a...
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