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Join us as Jocelyn, the executive director of the Pabst Mansion in Milwaukee, shares the rich history, architectural details, and restoration efforts of this iconic house. Discover fascinating stories about Captain Frederick Pabst and the Pabst family, the mansion's unique features, and how it reflects Milwaukee's cultural and beer heritage. Schedule a tour or attend an event at the Pabst Mansion and explore intricate details throughout! It's an incredible place! You can even drink a PBR while walking through the mansion! Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

Milwaukee has always been the Brew City. But there's a whole story to that nickname — from the legendary breweries that built this city to the craft breweries carrying that tradition forward.  Josh Albrecht, Chief Marketing Officer for VISIT Milwaukee joins Jonathan Eckelberg for a live Pour Another Round show at Ope! Brewing Co. in West Allis, WI.  We're talking about a brand-new way to experience that story: the Brew City Trail, presented by Miller High Life  — your guide to exploring Milwaukee’s breweries, beer history, neighborhoods, and the people keeping Brew City’s brewing tradition alive. Whether you’re a lifelong Milwaukeean or visiting for the weekend, grab some friends, hit the trail, and discover why Milwaukee is still one of America’s greatest beer cities. Learn more and start exploring the Brew City Trail from VISIT Milwaukee.       Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

In this episode, Derrick and Jonathan talk to Katie Leinenkugel, sixth generation Leinenkugel and newest president of Leinenkugels. Katie shares her journey to leadership, the company's rich heritage, and innovative steps like launching a non-alcoholic summer shandy -- you read that right!!  Discover how the brand maintains its Wisconsin roots while evolving in a dynamic beer industry.  In this episode, we explore the rich history and exciting future of Leinenkugel's, including new product launches, collaborations, and the legacy of family leadership. Join us and find out what’s next for this iconic Wisconsin brewery.   ---- And while you're amped on brewing history, head to pabstmansion.com to learn about Pour Another Round's 'Murder at the Mansion' event, taking place September 26 a Pabst Mansion in Milwaukee!  Only 50 tickets will be sold, so don't delay! Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

In this episode, we explore the journey of Kyle from his early days in brewing to founding Ope! Brewing Co. with his business partner John. This is a highly community-focused brewery, including their innovative space, diverse beer lineup, and commitment to fun and inclusivity (especially those furry friends!).  Kyle shares some insight into their new Appleton, Wisconsin location as well as where some of those fun beer names come from. Discover how Ope! balances innovation with tradition, and what exciting projects are on the horizon.   Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

For 175 years, Schlitz has been woven into the story of Wisconsin beer. Now, Wisconsin Brewing Company in Verona, Wisconsin is proud to help celebrate its legacy and toast to “the beer that made Milwaukee famous.”' In this episode, Derrick and Jonathan explore the rich history of Schlitz beer, the process of recreating a commemorative batch before the brand disappears, and the passion behind preserving brewing heritage in Wisconsin.  Working from original, mid-century brewing records, Brewmaster Kirby Nelson is recreating a vintage-inspired Schlitz recipe based primarily on brewing logs from 1948 — the heart of Schlitz’s Golden Age, when it was the best-selling beer in America. Brewed with classic ingredients and old-world techniques, this limited release is a tribute to the beer, the history, and the people who made Schlitz an icon. Join us for an in-depth conversation about the legacy of this iconic beer with brewery icon, Kirby Nelson from Wisconsin Brewing Company. Kirby shares his insights into the history of brewing, the evolution of beer technology, and the future of craft beer.. Discover fascinating stories, industry trends, and the passion behind brewing traditions. Mark your calendars: June 27 – CELEBRATE SCHLITZ (Verona, WI) Join us for the official release of Schlitz — pouring on tap with live music and a special talk from Kirby Nelson at 5PM. Pick up your preorder 4-packs in the taproom. July 4 – OLD WORLD WISCONSIN (Eagle, WI) Celebrate Old World Wisconsin’s 50th Anniversary with Schlitz available on tap. Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

Join us as Jocelyn, the executive director of the Pabst Mansion in Milwaukee, shares the rich history, architectural details, and restoration efforts of this iconic house. Discover fascinating stories about Captain Frederick Pabst and the Pabst family, the mansion's unique features, and how it reflects Milwaukee's cultural and beer heritage. Schedule a tour or attend an event at the Pabst Mansion and explore intricate details throughout! It's an incredible place! You can even drink a PBR while walking through the mansion! Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

You get Cameron, Derrick AND Jonathan for this episode of Pour Another Round! And we're live and in-person at Hinterland Brewery with Bill Tressler.  Join us as we explore the evolution of Hinterland Brewery over 30 years, the innovative gluten-free beers inspired by personal stories, and the exciting plans for the upcoming Pour Another Round Outdoor Winter Beer Fest being held at Hinterland on March 21, 2026. Discover insights into craft beer trends, international expansion, and behind-the-scenes of award-winning brews.     Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

In this episode, we explore the journey of Scott and Chris, from Vault 202 Brewery & Taproom, located in downtown Appleton, Wisconsin. And we're talking to them INSIDE THE VAULT.  They share their individual paths into the brewing industry, the decision to open their own brewery, and the significance of their location in the community.  The conversation delves into the unique aspects of Vault 202, including its name, design, and beer offerings, as well as their vision for creating a welcoming space for beer lovers and community members alike. In this engaging conversation, the hosts explore the world of fermentation and craft beer. They discuss the passion behind brewing, the importance of flagship beers, and the trend of easy-drinking options.  The conversation also dives into the influence of Belgian beer, the significance of collaboration within the brewing community, and unique beer experiences like the Milk Tube. Additionally, they reflect on the first six months of operation, share insights on their pizza menu, and reveal future plans for events and beer offerings.   Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

In this episode of Pour Another Round, Trent Snyder from Bridge Up Brewing shares his journey from homebrewing to establishing a successful brewery in Door County, Wisconsin. He discusses the challenges and triumphs of starting a brewery, the significance of the name 'Bridge Up', and the variety of beers they offer. Have you seen their can art?! It's sweet! Trent also highlights the importance of community engagement and future plans for the brewery. Listeners will gain insight into the craft beer industry and the personal stories that shape a brewery's identity. Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

In this episode of Pour Another Round, hosts Derrick and Jonathan reflect on some of their favorite moments from 2025, including international brewery episodes, behind-the-scenes experiences, and unique collaborations. They discuss highlights such as the Shamrock Craft Beer Invitational and the NFL Draft's impact on local breweries, while also looking forward to the upcoming 2026 Pour Another Round Outdoor Winter Beer Fest at Hinterland Brewery in Green Bay. 2025 was a thrilling year with a lot of exciting experiences for Pour Another Round! Bring on 2026! Do you have any favorite PAR moments from 2025 or anything you want to see in 2026? Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

In this episode of Pour Another Round, hosts Derrick and Jonathan dive into the craft beer industry, sharing some of their hottest takes on topics from THE Wisconsin beer, pricing strategies for breweries, the impact of taproom events on those who crave a nostalgic craft beer expeirence, and the challenges of distribution. They also discuss the importance of good merchandise, the need for better education among taproom staff, and the trends shaping the future of craft beer. The conversation is lively, filled with disagreements and agreements, as they explore what makes the craft beer community unique and vibrant. Send us some of your hot takes! Or let us know if you have a strong opinion on one of ours!  Cheers!     Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

In this episode of Pour Another Round, Derrick and Jonathan engage with Brad from Lift Bridge Brewing Company and Justin from Hop & Barrel Brewing Company to discuss their brewing journey, the evolution of their brands, and the recent partnership that aims to keep Hop & Barrel alive.  They explore the origins of Lift Bridge, its expansion into new locations, and the collaborative spirit of the craft beer community. The conversation also delves into current offerings, seasonal beers, and the brewery's innovative approach to adapting to beer trends, including a robust barrel aging program. From the art of barrel aging to the challenges of navigating brewing regulations, the discussion highlights the brewery's commitment to community and innovation. The taproom experience is emphasized as a welcoming space for all, showcasing a diverse range of beverages beyond traditional beer.  You'll get the scoop on Lift Bridge's latest expansion plans with another taproom coming soon! ---- This episode is brought to you in celebration of the return of Hop & Barrel Brewing Company following the closing of their Hudson taproom! Fresh IPAs, lagers and shandys are pouring again. Available now at the Lift Bridge Brewing Company taprooms or in distribution, grab a pint, and taste what you’ve been craving.  Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

Derrick and Jonathan had the pleasure of hanging with Mike Schraufnagel, Brewmaster at Stevens Point Brewery in Stevens Point, Wisconsin. The conversation explores the rich history and evolution of Point Brewery, one of the oldest continuously operating breweries in the United States. The discussion covers various topics, including the brewery's expansion and innovation in beer offerings, the introduction of non-alcoholic beers, and the significance of the new taproom as a community hub.  Mike reflects on the brewery's origins, stemming all the way back to 1857 (Mike isn't that old though!). The logging industry of the Stevens Point area held a strong commitment to quality ingredients, while also looking ahead to future developments in their product lines.  We explore the journey of Ciderboys Hard Cider, discussing the growth of the cider market, the creative naming of Ciderboys, and the brewery's innovative approach to flavors and seasonal brews. We delve into the importance of community events, the unique Conehead mascot, and the collaborative spirit among local craft beverage makers in the Stevens Point area. The discussion also highlights the brewery's operations, staffing, and future plans for product expansion, including sodas and their non-alcoholic offerings.     Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

In this episode of Pour Another Round, Lancer Howard joins us to discuss the culture of dive bars, and the inspiration behind his book 'Another Round in Another Dive'. Lanser tells of some of the unique stories that emerged from these establishments as he and publisher, Steve Boint, developed the book. They explore the characteristics that define a dive bar, share memorable experiences, and highlight regional dive bars across America and Europe.  Reach out to @lanserhoward on Instagram, mention the Pour Another Round Podcast, and receive 20% off his book and get it shipped directly to you!  Or head to your local independent bookstore and grab it off the shelf!   Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com

In this episode, Laura from Deusterbeck's Brewing Company shares the story of how she and her husband. Ben, transformed her family farm into a thriving brewery. We discuss their commitment to sustainability, the importance of family involvement, and the unique beers they craft using locally-sourced and grown ingredients.  The conversation also touches on their community engagement and collaborations with local agribusinesses, as well as the challenges and benefits of their location in Elkhorn, Wisconsin. Laura emphasizes the emotional connection to her farm and the legacy they are building for future generations - she is the 6th generation on the farm and is raising her kids to be the 7th.  When Derrick and Jonathan visited with Laura, her and her team were brewing with the Old World Wisconsin team, having a chance to see the "olden days" brewing process at work. You can get the Old World / Deusterbeck's collab, "Two Red Barns" on-site at Old World Wisconsin in the Tavern.     Follow Pour Another Round: Facebook: /PourAnotherRoundPod Instagram: @PourAnotherRoundPod Website: pouranotherround.com