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Little Beasts Brewing Co. located in Whitby, Ontario, is operated by Erin Broadfoot. She uses her science and biology background as her advantage in the process of brewing a rather vast selection of delicious beer. Little Beasts Brewing has seen various awards, such as several Ontario Brewing Awards and a Golden Tap Award for Best Newcomer. As a women in the beer industry, she discusses her successes and struggles, and uses her media platform to voice the need for the industry to end any and all discrimination. Check out Little Beasts Brewing's website at https://www.littlebeastsbrewing.com and find their array of rotational and seasonal beer. Have a look at the label artwork; all done by Erin's husband. Instagram: @littlebeastsbrewco Twitter: LittleBeastsBrewCo

River Road Brewing is a farm-based brewery located in Bayfield Ontario, a quaint town along the shores of Lake Huron, and the home of co-owner Nikki Andrew. Nikki started the brewery with her husband in 2017 on a former apple orchard, utilizing the acreage to grow their own produce thereby utilizing a majority of their own ingredients in their beer, also known as "Grain to Glass". River Road also believes in sustainability and a bulk of their operations between the brewery and the farm are linked together in an effort to reduce their carbon footprint.  River Road’s Media: Website: https://www.riverroadbrewing.com/ Instagram: @riverroadbrewing Facebook: https://www.facebook.com/riverroadbrewing/ YouTube: https://www.youtube.com/channel/UCVQmI-7RT4YO787Y0gfxWDw To see all of Rolling Hops media, or to book a walking tour if you're in the Toronto area: linktr.ee/Rollinghops

In this rather special episode of the podcast, we are honoured to have Inez Ribustello to give us a little preview of her book called Life After Windows. Before becoming a successful brewery owner in Tarboro, North Carolina, Inez worked atop one of the twin towers in New York at a world renowned restaurant, and she so happened to be absent for a family event on 9/11. This publication is a memoir of her life before and after the events of 9/11 as a collection of journals an essays. As well, we dive into how the event lead her to her current path in ownerships of several hospitality businesses, including Tarboro Brewing. Sovereign Quarter by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4396-sovereign-quarter License: https://filmmusic.io/standard-license Edit for time

Steam Whistle Brewery, based in a converted roundhouse in downtown Toronto, would easily be one of Canada's most recognizable beer on the market with it's bright green background, and a cloud of steam surrounding an activated whistle on the bottles and cans that houses their award winning premium pilsner. Tim McLaughlin, VP of Marketing, takes the helm of chatting with us about the past, present and future of Steam Whistle. Their use of old-school retro branding echoes the breweries idea of making beer through quality that's built to last. Website: https://steamwhistle.ca/ Instagram: @steamwhistlebrewing

Microbrasserie Cassel/Cassel Brewery resides in Casselman, Ontario, in between Ottawa and Montreal, directly off the Trans-Canada Highway. Cassel has been known to be the first Franco-Ontarian craft brewery, operated by Mario Bourgeois, the multifaceted entrepreneur who has gone through the highs and lows of brewery ownership. Aside from brewing their own beer, Mario also operates other ventures supplying local up and coming breweries with equipment, as well as selling other food and beverage products. Cassel’s Media: Website: https://casselbrewery.ca/ Instagram: @casselbrewery Facebook: https://www.facebook.com/CasselBrewery To see all of Rolling Hops media, or to book a walking tour: linktr.ee/Rollinghops

We cap off our Historian Series with Philosophy Professor at University of British Columbia, and sinologist, Edward Slingerland, author of Drunk: How We Sipped, Danced and Stumbled Our Way to Civilization. He takes us through the pros and cons of alcohol, such as how creativity and sociability can be enhanced, yet alcohol is still toxic to consume, despite our desires to consume it, especially beer; a beverage that has been enjoyed for thousands of years. Edward’s Media: Website: https://www.edwardslingerland.com/ Twitter: @slingerland20 Facebook: https://www.facebook.com/slingerland3 To see all of Rolling Hops media, or to book a walking tour: linktr.ee/Rollinghops

Maureen Ogle, author, historian and a proclaimed ranter, joins us to chat about her time in her researches, findings and personal experiences during her time writing her book “Ambitious Brew: The Story of American Beer”. Please forgive Andy’s audio, there will be some glitches throughout, but stick around at the very end for a little blooper reel. Maureen’s website: https://www.maureenogle.com/ To see all of Rolling Hops media: linktr.ee/Rollinghops Blooper Music: Sneaky Adventure by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4383-sneaky-adventure License: https://filmmusic.io/standard-license Edit for time

Malcolm Purinton, a Boston-based History Professor, who wrote his dissertation on the Pilsner titled “Empire in a Bottle. Commodities, Culture, and the Consumption of Pilsner Beer in the British Empire, c.1870-1914.” In this episode, Malcolm takes us through his inspiration behind his dissertation, and the history he researched about the Pilsner in the British Empire. Malcolm Purinton Instagram @beerhistorian Twitter: @beer_historian To see all of Rolling Hops media, or to book a virtual brewery tour: linktr.ee/Rollinghops Intro music by John_Yasutis from Pixabay

The history of beer goes back thousands of years, and the fermented liquid we all know and love plays significant roles throughout time in different civilizations around the world. That’s why, in this Rolling Hops series, we’ve reached out to some well-known historians in the beer scene to tell us a little bit of what they know. In this episode, we chat with author, and University of Toronto Professor Jeffery Pilsher, to start off our Historian Edition.

It was with great pleasure to visit my first brewery dedicated to the podcast for this episode, and chatting with Todd Hoffman, owner of Brauwerk Hoffman in Campbell's Bay, Quebec. Located off Highway 148, this brewery is quaintly tucked behind the bushes with a decently sized acreage for their standalone brewery, restaurant, and a large garden of hops and produce. We chat about where it all started for Todd, German heritage, and his ventures to starting this, and another brewery in Rockland, Ontario by the same name, with some delicious beer tastings toward the end.  Location: 1298 Route 148, Campbell's Bay, Quebec http://www.brauwerk-hoffman.ca/ Instagram: @brauwerkhoffman

In this Rolling Hops Beer Tour Series’, we head across the border to Chicago, Illinois, to chat with beer journalist, Mike Zoller, learning about the local craft beer scene, and his journeys in the market. His online articles can be found at https://www.porchdrinking.com/articles/author/mike_zoller/, and check out his photos and videos on his Instagram @chicagobeer. To see all of Rolling Hops media, or to book a virtual brewery tour: linktr.ee/Rollinghops

Rolling Hops Beer Tour Series’ first episode dives into the historical neighbourhood of Toronto called The Junction, Andy, Garret and myself chat with co-owners Doug and Peter, of People’s Pint Brewing Company, giving us the details of the brewery, their history, and their personal experience through the beer industry. For more information on People's Pint, check out their website: https://peoplespint.com/ To see all of Rolling Hops media, or to book a virtual brewery tour: linktr.ee/Rollinghops