Advertise on podcast: Cake Bites

Eeeek.... Rollercoaster cash flow is a very real thing amongst cake business owners....it really can be feast or famine.  BUT...it doesn't have to be this way.  In this mini class, I am taking you through:  1. What it is 2. Why Your Cake Business is suffering from it 3. What you can do about it  Does it all sound too familiar? Then pop along and join me in my member Club, Slice of Success this month where I am going to be helping you to create a new product range that will help you build a consistent a base for consistent orders and income in your cake business.  Grab your place here:  https://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/

When you first start to take wedding cake orders, the delivery and set up can feel more than a little daunting. The same can be said of returning to wedding cakes after a long break - after having a 2 year break, I have recently made my first big wedding cake so I totally understand the nervous feeling BUT being organised can make you feel so much better on the day.  In this episode I mention a checklist that is intended to help you feel more organised on delivery day, have everything that you will certainly need, and be prepared for any hiccups along the way - you can't forget anything if you've ticked it all off the list! It is intended for you to use time and time again, whenever you have a wedding cake delivery and as this checklist is in PDF format, feel free to print it out, and scribble on it! You could even laminate it and wipe clean after each wedding (No? Just me that would do that then!)  Grab your copy here: https://whiskcakebusinessschool.co.uk/weddingcakedeliverychecklist Wherever you are in your cake business journey right now, I want you to know that you are not alone. I’ve been where you are now.  When I started WHISK I decided that I wanted to be the person I wished had been around when I was starting my cake business – Someone who was prepared to share all of the information that they knew about the world of running a cake business without the reservations that come with feeling like you are creating “competition”.  There is no such thing as competition amongst the WHISK crowd, there is a place for everyone and you are very welcome to be a part of that.  For more help whisking your way to cake business success:?Follow me on Facebook: www.facebook.com/whiskcakeschool  ?Follow me on Instagram at https://www.instagram.com/whiskcakeschool/ ? Check out my website: www.whiskcakebusinessschool.co.uk ?Sign up to The Scoop where you'll receive all my latest top tips, motivations, and news directly into your inbox: https://rebeccaledger1.simplero.com/thescoop ? Wanting to start your own cake business? Take a look here: http://whiskcakebusinessschool.co.uk/the-ultimate-in-cake-business-start-up/ ? Ready to sky rocket your cake business? This is the one for you: http://whiskcakebusinessschool.co.uk/workwithme/boss-your-cake-business/ ? Want the help that YOU need, when YOU need it? Head over to: http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/ And of course, my inbox is always open: [email protected] ?

In this episode I am chatting about how to survive the hot weather as a cake business owner - chocolate and butter do not mix well with extreme heat but as a cake business owner, we have to keep our businesses moving even in these challenging times. Here are my top tips to help you on your way!  Wherever you are in your cake business journey right now, I want you to know that you are not alone. I’ve been where you are now.  When I started WHISK I decided that I wanted to be the person I wished had been around when I was starting my cake business – Someone who was prepared to share all of the information that they knew about the world of running a cake business without the reservations that come with feeling like you are creating “competition”.  There is no such thing as competition amongst the WHISK crowd, there is a place for everyone and you are very welcome to be a part of that.  For more help whisking your way to cake business success:?Follow me on Facebook: www.facebook.com/whiskcakeschool  ?Follow me on Instagram at https://www.instagram.com/whiskcakeschool/ ? Check out my website: www.whiskcakebusinessschool.co.uk ?Sign up to The Scoop where you'll receive all my latest top tips, motivations, and news directly into your inbox: https://rebeccaledger1.simplero.com/thescoop ? Wanting to start your own cake business? Take a look here: http://whiskcakebusinessschool.co.uk/the-ultimate-in-cake-business-start-up/ ? Ready to sky rocket your cake business? This is the one for you: http://whiskcakebusinessschool.co.uk/workwithme/boss-your-cake-business/ ? Want the help that YOU need, when YOU need it? Head over to: http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/ And of course, my inbox is always open: [email protected] ?

In this episode I am chatting about how to carry out a little review of the first half of the year, and to plan for the second half of the year in your cake business.  In this episode, I talk about my members club, Slice of Success where I can guide  you through this review and so much more. Slice of Success is now one of the only ways to get access to me hands on so if you would like to create movement, momentum, and magic in your cake business with my help, dive on in! You can join us here:  http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/ Wherever you are in your cake business journey right now, I want you to know that you are not alone. I’ve been where you are now.  When I started WHISK I decided that I wanted to be the person I wished had been around when I was starting my cake business – Someone who was prepared to share all of the information that they knew about the world of running a cake business without the reservations that come with feeling like you are creating “competition”.  There is no such thing as competition amongst the WHISK crowd, there is a place for everyone and you are very welcome to be a part of that.  For more help whisking your way to cake business success:?Follow me on Facebook: www.facebook.com/whiskcakeschool  ?Follow me on Instagram at https://www.instagram.com/whiskcakeschool/ ? Check out my website: www.whiskcakebusinessschool.co.uk ?Sign up to The Scoop where you'll receive all my latest top tips, motivations, and news directly into your inbox: https://rebeccaledger1.simplero.com/thescoop ? Wanting to start your own cake business? Take a look here: http://whiskcakebusinessschool.co.uk/the-ultimate-in-cake-business-start-up/ ? Ready to sky rocket your cake business? This is the one for you: http://whiskcakebusinessschool.co.uk/workwithme/boss-your-cake-business/ ? Want the help that YOU need, when YOU need it? Head over to: http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/ And of course, my inbox is always open: [email protected] ?

In this episode I am chatting about how to keep your cake business moving in the school holidays - whether or not you want to continue to take orders during that time!  This is something that we also work on in my member club and if you would like to come and join us you are more than welcome to here:  http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/ Wherever you are in your cake business journey right now, I want you to know that you are not alone. I’ve been where you are now.  When I started WHISK I decided that I wanted to be the person I wished had been around when I was starting my cake business – Someone who was prepared to share all of the information that they knew about the world of running a cake business without the reservations that come with feeling like you are creating “competition”.  There is no such thing as competition amongst the WHISK crowd, there is a place for everyone and you are very welcome to be a part of that.  For more help whisking your way to cake business success:?Follow me on Facebook: www.facebook.com/whiskcakeschool  ?Follow me on Instagram at https://www.instagram.com/whiskcakeschool/ ? Check out my website: www.whiskcakebusinessschool.co.uk ?Sign up to The Scoop where you'll receive all my latest top tips, motivations, and news directly into your inbox: https://rebeccaledger1.simplero.com/thescoop ? Wanting to start your own cake business? Take a look here: http://whiskcakebusinessschool.co.uk/the-ultimate-in-cake-business-start-up/ ? Ready to sky rocket your cake business? This is the one for you: http://whiskcakebusinessschool.co.uk/workwithme/boss-your-cake-business/ ? Want the help that YOU need, when YOU need it? Head over to: http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/ And of course, my inbox is always open: [email protected] ?

I've entitled this episode Copying In Cake Business Is Not Cool because... it really isn't! And yet it seems to happen so often!  Wherever you are in your cake business journey right now, I want you to know that you are not alone. I’ve been where you are now.  When I started WHISK I decided that I wanted to be the person I wished had been around when I was starting my cake business – Someone who was prepared to share all of the information that they knew about the world of running a cake business without the reservations that come with feeling like you are creating “competition”.  There is no such thing as competition amongst the WHISK crowd, there is a place for everyone and you are very welcome to be a part of that.  For more help whisking your way to cake business success:?Follow me on Facebook: www.facebook.com/whiskcakeschool  ?Follow me on Instagram at https://www.instagram.com/whiskcakeschool/ ? Check out my website: www.whiskcakebusinessschool.co.uk ?Sign up to The Scoop where you'll receive all my latest top tips, motivations, and news directly into your inbox: https://rebeccaledger1.simplero.com/thescoop ? Wanting to start your own cake business? Take a look here: http://whiskcakebusinessschool.co.uk/the-ultimate-in-cake-business-start-up/ ? Ready to sky rocket your cake business? This is the one for you: http://whiskcakebusinessschool.co.uk/workwithme/boss-your-cake-business/ ? Want the help that YOU need, when YOU need it? Head over to: http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/ And of course, my inbox is always open: [email protected] ?

In this episode I'm talking about the importance of working smarter, rather than harder in your cake business - burnout isn't cool! I don't want you to be needing a "cake break" or wanting to give up your cake business because it feels to hard, I want you to create a business that you love!  Wherever you are in your cake business journey right now, I want you to know that you are not alone. I’ve been where you are now.  When I started WHISK I decided that I wanted to be the person I wished had been around when I was starting my cake business – Someone who was prepared to share all of the information that they knew about the world of running a cake business without the reservations that come with feeling like you are creating “competition”.  There is no such thing as competition amongst the WHISK crowd, there is a place for everyone and you are very welcome to be a part of that.  For more help whisking your way to cake business success:?Follow me on Facebook: www.facebook.com/whiskcakeschool  ?Follow me on Instagram at https://www.instagram.com/whiskcakeschool/ ? Check out my website: www.whiskcakebusinessschool.co.uk ?Sign up to The Scoop where you'll receive all my latest top tips, motivations, and news directly into your inbox: https://rebeccaledger1.simplero.com/thescoop ? Wanting to start your own cake business? Take a look here: http://whiskcakebusinessschool.co.uk/the-ultimate-in-cake-business-start-up/ ? Ready to sky rocket your cake business? This is the one for you: http://whiskcakebusinessschool.co.uk/workwithme/boss-your-cake-business/ ? Want the help that YOU need, when YOU need it? Head over to: http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/ And of course, my inbox is always open: [email protected] ?

In this episode I am talking about 3 common errors that Cake Makers make when pricing their cakes, all of which revolve around someone elses opinion of cake pricing, rather than their own.  In this episode I mention last weeks cake bites episode. Here is the link if you would like to listen: https://www.buzzsprout.com/1641763/8680991-be-your-own-cake-pricing-guru.mp3?download=true I also mention Cake Pricing Confidence, which you can check out here: http://whiskcakebusinessschool.co.uk/cake-pricing-confidence/ Wherever you are in your cake business journey right now, I want you to know that you are not alone. I’ve been where you are now.  When I started WHISK I decided that I wanted to be the person I wished had been around when I was starting my cake business – Someone who was prepared to share all of the information that they knew about the world of running a cake business without the reservations that come with feeling like you are creating “competition”.  There is no such thing as competition amongst the WHISK crowd, there is a place for everyone and you are very welcome to be a part of that.  For more help whisking your way to cake business success:?Follow me on Facebook: www.facebook.com/whiskcakeschool  ?Follow me on Instagram at https://www.instagram.com/whiskcakeschool/ ? Check out my website: www.whiskcakebusinessschool.co.uk ?Sign up to The Scoop where you'll receive all my latest top tips, motivations, and news directly into your inbox: https://rebeccaledger1.simplero.com/thescoop ? Wanting to start your own cake business? Take a look here: http://whiskcakebusinessschool.co.uk/the-ultimate-in-cake-business-start-up/ ? Ready to sky rocket your cake business? This is the one for you: http://whiskcakebusinessschool.co.uk/workwithme/boss-your-cake-business/ ? Want the help that YOU need, when YOU need it? Head over to: http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/ And of course, my inbox is always open: [email protected] ?

In this episode of the Cake Bites Podcast I am talking about what it actually means when someone says your cakes are too expensive - it's not you, it's them! I'll also be talking about how you can become your own cake pricing guru, remove all of the angst and feel super confident!  In this episode I mention last weeks cake bites episode. Here is the link if you would like to listen: https://www.buzzsprout.com/1641763/8637067-6-common-cake-pricing-mistakes.mp3?download=true I also mention Cake Pricing Confidence, which you can check out here: http://whiskcakebusinessschool.co.uk/cake-pricing-confidence/ Wherever you are in your cake business journey right now, I want you to know that you are not alone. I’ve been where you are now.  When I started WHISK I decided that I wanted to be the person I wished had been around when I was starting my cake business – Someone who was prepared to share all of the information that they knew about the world of running a cake business without the reservations that come with feeling like you are creating “competition”.  There is no such thing as competition amongst the WHISK crowd, there is a place for everyone and you are very welcome to be a part of that.  For more help whisking your way to cake business success:?Follow me on Facebook: www.facebook.com/whiskcakeschool  ?Follow me on Instagram at https://www.instagram.com/whiskcakeschool/ ? Check out my website: www.whiskcakebusinessschool.co.uk ?Sign up to The Scoop where you'll receive all my latest top tips, motivations, and news directly into your inbox: https://rebeccaledger1.simplero.com/thescoop ? Wanting to start your own cake business? Take a look here: http://whiskcakebusinessschool.co.uk/the-ultimate-in-cake-business-start-up/ ? Ready to sky rocket your cake business? This is the one for you: http://whiskcakebusinessschool.co.uk/workwithme/boss-your-cake-business/ ? Want the help that YOU need, when YOU need it? Head over to: http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/ And of course, my inbox is always open: [email protected] ?

In this episode of the Cake Bites Podcast I am diving into 6 of the most common pricing mistakes that cake business owners make.  If you are:  Charging per inch Charging per serving Charging your costs x 3 Charging the same as other cake makers  Worried that people wont pay your prices in your area  Worried that you can't charge friends and family Then this one is for you!  Wherever you are in your cake business journey right now, I want you to know that you are not alone. I’ve been where you are now.  When I started WHISK I decided that I wanted to be the person I wished had been around when I was starting my cake business – Someone who was prepared to share all of the information that they knew about the world of running a cake business without the reservations that come with feeling like you are creating “competition”.  There is no such thing as competition amongst the WHISK crowd, there is a place for everyone and you are very welcome to be a part of that.  For more help whisking your way to cake business success:?Follow me on Facebook: www.facebook.com/whiskcakeschool  ?Follow me on Instagram at https://www.instagram.com/whiskcakeschool/ ? Check out my website: www.whiskcakebusinessschool.co.uk ?Sign up to The Scoop where you'll receive all my latest top tips, motivations, and news directly into your inbox: https://rebeccaledger1.simplero.com/thescoop ? Wanting to start your own cake business? Take a look here: http://whiskcakebusinessschool.co.uk/the-ultimate-in-cake-business-start-up/ ? Ready to sky rocket your cake business? This is the one for you: http://whiskcakebusinessschool.co.uk/workwithme/boss-your-cake-business/ ? Want the help that YOU need, when YOU need it? Head over to: http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/ And of course, my inbox is always open: [email protected] ?