
Advertise on podcast: Cook and Bartender
Rating
4.6from
This podcast has
32 episodes
Language
EnglishPublisher
Chef Tiny & Mixologist AdamExplicit
Yes
Date created
2021/02/04
Latest episode
2022/06/06
Average duration
31 min.
Release period
28 days
Description
From the eyes and ears of working Cooks and Bartenders from yesteryears and today. Stories and knowladge that most people don't know what goes on in a restaurant life.
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Check latest episodes from Cook and Bartender podcast
Just shooting the st**
2022/06/06
Today we just talk to each other like we are on the phone prepping for a show. Tinys days in the cooking school to Adams thoughts on food cost now days.
Energy it Takes
2022/05/16
Being a career person in the industry is not always easy. The things we work through to make people happy!!!!!!
Be the Better Guest
2022/03/12
This week we talk about the little things that make waiters and bartender go crazy. Little things that people do that send us to the moon.
We are back with goals!
2022/02/23
It is really nice to be back on the air waves or what every you want to call it. We are talking about goals today. It has nothing to do with a new year. It's all about personal goals in life. How little goals have changed the lives we live.
Tinys advice of owning a restaurant
2021/12/10
Tinys give out his advice on getting in to the restaurant owner ship world. Things that he did not know about owning his own place. what he has learned even after having his place for a year or two.
Before Summer Thoughts
2021/11/30
The thought from the beging of summer. Just free styling. Saying what was on the brain that day. With a box of wine.
Peoples Needs
2021/10/23
Now days what restaurants and bars need to know about allergies and diets. How we handle it! What it does to the kitchen and bars in the heat of the battle.
Substituting menu items vs just saying no and being out.
2021/10/16
What would you rather have? A bad substitute for a menu item? Or have them say sorry we are out of that item. How much does food quality means to you? With a poor substitution for a menu item, does that hurt the reputation of that place?
Plus the shout out to the one job that is under appreciated in the restaurant world. The DISHWASHER a thankless job the make the whole operation run smooth. Thank you to all the dishwashers out there......
Strike 1...Strike 2... YOU'UR OUT
2021/10/02
Two Strikes and you're out in the old ball game! That's all it takes.... The importance of good food and/or service to stay in the restaurant and game.
The Dog days of summer
2021/09/13
The dog days summer form the minds of a cook and bartender. What it does to the people in resort towns. The thoughts and changes you have to do at this time...
Meaning of food
2021/08/20
What is food in ones life? Is it the glue that keeps us together? What it does to ones mental mind on any given day!!! Food the glue of life!!!
Restaurants!! Equal Pay???
2021/08/12
Wages in the new world order....Our random thoughts on pay in the industry.....
Podcast reviews
Read Cook and Bartender podcast reviews
LeahG1980 2021/03/19
Insider podcasts are the best!
Love this! Have always wanted to do an inside Foodservice blog/podcast whatever. It’s a great niche and subculture ! I’ll be sharing with everyone!
JMBuckholtz 2021/02/26
Yassss👏🏾👏🏾👏🏾
Everything from the weeds, empathy for the off season, BOH/FOH disagreements, to being cut off from bar 🤣🤣🤣 Tiny & Adam cover it all! If your in th...
LSD1981 2021/02/24
Great first show!!
After listening to the first installment, I can not wait to hear more! Both of the hosts seem very knowledgeable about the hospitality industry, and y...
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