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Four Courses with Geoffrey Zakarian

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Rating
★★★★★
4.6
from
105 reviews
This podcast has
35 episodes
Language
English
Explicit
No
Date created
2021/02/16
Latest episode
2021/12/17
Average duration
38 min.
Release period
9 days

Description

Acclaimed chef and TV favorite Geoffrey Zakarian sits down to chat with a diverse array of the world’s most fascinating top performers, from business titans and chefs to athletes and entertainers. Four Courses with Geoffrey Zakarian lets listeners hear directly from GZ’s guests, all at the top of their field, in conversations that range from meaty and rich to sweet and light, but that are always uniquely satisfying.

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Podcast episodes

Check latest episodes from Four Courses with Geoffrey Zakarian podcast


Turning the Table - Geoffrey Zakarian’s Continued Growth (Part 3/3)
2021/12/17
In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this third and final episode, we hear from Geoffrey about what it means to continue to grow in the ever-shifting restaurant industry, from harnessing new audiences to inculcating a love and respect for food within his children.  Find more information on Geoffrey’s daughters’ new cookbook, “The Family that Cooks Together,” here: https://shop.geoffreyzakarian.com/the-family-that-cooks-together-the-zakarian-sisters  For more information on "Four Courses With Geoffrey Zakarian," follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Turning the Table - Geoffrey Zakarian’s Career Ascension (Part 2/3)
2021/12/10
In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this second episode, we hear about Geoffrey’s early career trajectory, from a bold move that charmed the executive chef at Le Cirque, to himself becoming an executive chef at the height of New York City’s culinary scene in the 80s and 90s.  For more information on "Four Courses With Geoffrey Zakarian," follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Turning the Table - Geoffrey Zakarian’s Early Life Influences (Part 1/3)
2021/12/03
In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this first episode, we hear how Geoffrey’s childhood fascination with the stock market propelled him to a degree in economics, and how a youthful trip to France ignited a passion for culinary artistry that completely changed his life.  For more information on "Four Courses With Geoffrey Zakarian," follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Curtis Stone on Surfing, Scrappiness, and Hospitality
2021/11/19
In this episode, host Geoffrey Zakarian speaks with celebrity chef Curtis Stone. From his richly-flavored childhood in Melbourne, Australia to his early entrance into the television industry, Curtis reflects on how he resourcefully worked his way up the ladder, and what it’s meant to build a legacy for his children.  Learn more about Curtis’ kitchen products, along with his other books and recipes here: https://www.curtisstone.com/kitchen-products   For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Duff Goldman on Chicken Soup, Consistency, and Cakes
2021/11/12
In this episode, host Geoffrey Zakarian speaks with celebrity chef Duff Goldman. From his childhood slurping up chicken soup to his teenage years hunting down the best clams coastal Massachusetts had to offer, the “Ace of Cakes” shares the details of how he fell in love with his craft – and managed to make it big.  Learn more about Duff and find his children’s cookbook, “Super Good Baking For Kids,” here: https://www.duff.com/store/p/super-good-baking-for-kids For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Jessica Collins on Live Shows, Farmers Markets and RV’s
2021/11/05
In this episode, host Geoffrey Zakarian speaks with actress Jessica Collins. Despite working in the TV and film industry for more than two decades, Jessica’s always had a passion for the kitchen – from cooking dinners for her four younger siblings as a teenager, to hosting dinner parties for friends in New York as a young actress. She and Geoffrey explore how culinary school– and the coronavirus pandemic – only deepened her appreciation for quality food and those who grow and prepare it.  Check out Jessica Collins’ website, including her own recipes, here: https://jessicacollins.com For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Eric Ripert on Fish, Simplicity and Balance
2021/10/29
In this episode, host Geoffrey Zakarian speaks with world renowned chef Eric Ripert. From his early childhood buying fresh fruits and vegetables from markets along the French Riviera to his rapid ascension through the ranks of Paris’ finest kitchens, they explore how Ripert developed his own taste and style – and what contentment looks like from the top.   Check out Eric Ripert’s cookbook, “Vegetables Simple,” here: https://www.penguinrandomhouse.com/books/610571/vegetable-simple-a-cookbook-by-eric-ripert/ For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Jeff Mauro on Performance, Humor and Red Sauce
2021/10/22
In this episode, host Geoffrey Zakarian speaks with celebrity chef Jeff Mauro. Even though Jeff’s large Italian-American family cultivated a lifelong love for great food, he initially latched onto his early aptitude for performance and comedy. The pair discuss the bumpy road to bridging those two professional skills, and reflect on their experiences hosting the Food Network show The Kitchen together.    Check out Jeff Mauro’s new book, “Come On Over,” here: https://comeonover.com/the-cookbook/  For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Adam Rippon on Persistence, Failure, and Spinning
2021/10/08
In this episode, host Geoffrey Zakarian speaks with Olympic figure skater Adam Rippon. They discuss how TV dinners and Russian staples were the childhood diet of a future champion, the sacrifices he and his family made to support his love for skating, and – after competing at the most elite level – how Adam is building a fulfilling life beyond the ice rink.  Check out Adam Rippon’s new book, “Beautiful on the Outside,” here: https://www.grandcentralpublishing.com/titles/adam-rippon/beautiful-on-the-outside/9781538732403/ And stream the first 10 episodes of his new show, “Messyness,” on MTV here: https://www.mtv.com/shows/messyness For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Tamera Mowry-Housley on Structure, Gratitude, and Wine
2021/10/01
In this episode, host Geoffrey Zakarian speaks with actor Tamera Mowry-Housley. Together they explore the value of structure in childhood, the importance of love and gratitude, her new foray into cooking competition shows, and what it takes to run a successful winery. Stream Tamera Mowry-Housley’s new show “Baker’s Dozen,” on Hulu here: https://www.hulu.com/series/bakers-dozen-86e9eb70-0a7e-4686-b9d4-81735bd600c6 Her other new show, “Table Wars,” premiers this fall.  For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Mickey Drexler on Persistence, Leadership and Personal Touches
2021/09/24
In this episode, host Geoffrey Zakarian speaks with retail executive Mickey Drexler. The two longtime friends share reflections on what it takes to build an ambitious career from the ground up, as well as what makes for successful customer interactions and company leadership.  Learn more about Mickey Drexler’s clothing company, Alex Mill, on its website: https://www.alexmill.com For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
Marcy Blum on Inventing an Industry, Creativity, and Adapting to Change
2021/09/17
In this episode, host Geoffrey Zakarian speaks with world-class wedding planner Marcy Blum. She shares how the food and celebrations in her childhood home shaped her understanding of successful entertaining, and reflects on what it took to elevate the event planning industry over the span of her career.  Learn more about Marcy Blum at her website, https://marcyblum.com.  For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian". Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.

Podcast reviews

Read Four Courses with Geoffrey Zakarian podcast reviews


4.6 out of 5
105 reviews
★★★★★
stephl0rraine 2022/01/21
Favorite podcast, hands down!
I absolutely love this podcast. My family and friends don’t share my love of food and the experiences around eating and cooking and this podcast allow...
★★★★★
Spartan from Ohio 2021/12/03
One of my favorites!
Love these interviews. Always look forward to listening.
★★★★★
Fantaheart 2021/11/20
5 stars
Great interviews!
★★★★★
podcast escape traveler 2021/10/10
The piano music sets the stage!
It really like the shows and the piano music between each course! Would like even more music.. I listen to several a night to relax ..The guest an...
★☆☆☆☆
Dasplumen 2021/10/22
Another podcast that will be gone soon
This is not good, not everyone is a good talker or interviewer GZ falls in that category. Podcasts like this inundate distribution points with bad con...
★★★★★
Confusion Into Clarity 2021/09/01
Something new and fresh!!!
I love the concept!! It’s very appealing to all ages. Can’t wait for the next episode..🙏 Wishing you lots of success and abundance. Silvia
★★★★★
Whyte10 2021/06/20
Outstanding
The four course interviews are informative and entertaining. Here are a few people who would be interesting: Wynton Marsalis, Renee Fleming, Garth Br...
★★★★★
FloridaGirl** 2021/04/18
Worth your time
Love Geoffrey’s perspective on business, life and of course cooking. Hopefully the girls will make a guest appearance soon. Looking forward to the fut...
★★☆☆☆
CommonManEdFan 2021/06/04
Improperly Named Podcast
1) GZ should have named this show “Entrepreneurship 101” because it only deals with starting businesses. 2) The producers should book successful peopl...
★★★★★
ArtemioBaklava 2021/04/16
Fresh!
Love to see and hear Geoffrey reach beyond what’s expected and while there is food in all of these conversations it’s really about so much more! You c...
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