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Join two Victoria, BC restauranteurs as they share the secrets of the industry. Bread & Butter is a peer-driven collective aimed at providing resources and tools for improved levels of performance, peer accountability, learning & growth, political advocacy along with guidelines for operating businesses and managing lifestyles that are meaningful and lasting. We believe that the hospitality industry has not been working for all stakeholders for a long time and that the cracks have been blown wide open by the COVID-19 crises leaving most business owners struggling to survive and concerned about the future. Bread and Butter also believes that we can work together to develop a better way forward with the creation of a progressive community committed to holistic improvement as our foundation. Sponsored by Big Wheel Burger: bigwheelburger.com Learn more about the Big Wheel Burger Community Foundation: bigwheelfoundation.org

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Check latest episodes from Bread and Butter Collective Podcast podcast

#135 Party Lines and Harvest Lines

2026/04/23

This week, it’s just Sam and Calen at the table, tackling the messy intersection of policy and the planet. They dive into the growing culture of political tribalism and the phenomenon of politicians switching parties.

#134 Thinking Outside the Box with Chris Jameson and Clayton Frost

2026/04/16

What happens when two restaurateurs get fed up with their suppliers? They built their own company. This week, we’re joined by Chris Jameson and Clayton Frost of Canadian Box and Paper. Learn how they are bringing "home-spun comfort" values to the industrial world through direct-to-factory transparency and a commitment to eco-friendly, carbon-neutral logistics.

#133 Maryanne Carmack (Roast) & Cristen DeCarolis Dallas (Pizzeria Prima Strada).

2026/03/12

What does it take to sustain a culinary legacy? Sam and Calen sit down with Maryanne Carmack (Roast Victoria) and Cristen DeCarolis Dallas (Pizzeria Prima Strada) to discuss the delicate art of balancing a thriving business with a fulfilling life. Plus, Maryanne gives us the inside scoop on her exciting new collaboration at Phillips Brewing.

#132 Diana Gibson - MLA for Oak Bay-Gordon Head

2026/03/05

Sam and Calen sit down with Diana Gibson to talk about how AI and social media are shaping the flow of information today. They also discuss the health tax that restaurants and the service industry pay, and what it means for businesses and workers across BC.

#131 Power, Privilege, and Progress

2026/02/26

Sam and Calen dive into the latest controversies surrounding the files, exploring power, privilege, and accountability. They also discuss how BIPOC and anti-discrimination laws contribute to a fairer society and stronger communities, and why equitable systems help a country thrive.

#130 A Conversation with Dave Thompson

2026/02/19

Sam and Calen sit down with Dave Thompson, Victoria City Councillor, for an honest conversation about homelessness and the challenges facing the city. Drawing on his background in law, economics, climate policy, and governance, Dave shares his perspective on housing, public safety, and what it will take to build a more livable and sustainable Victoria.

#129 From Vines to Vision: Maddison Violet of Veohlay Acres

2026/02/12

Sam and Calen sit down with Maddison Violet, owner of Veohlay Acres, to talk about her journey into vineyard ownership and what it really takes to build a life in the wine industry. Maddison shares the challenges, lessons, and passion behind growing her business, along with insights for anyone dreaming of working the land or starting something of their own.

#128 The Last Bites of 2025

2025/12/27

Calen and Sam take time to reflect on the whirlwind that was 2025. From navigating the ups and downs of running small businesses to revisiting some of the year’s most inspiring conversations, this final episode of Bread & Butter looks back on the lessons learned and looks ahead to what’s next.

#127 The Economics of Good Food

2025/12/18

Chef Michael Williams joins The Bread & Butter Podcast in this week’s episode to share his journey from his first job in fast food as a teenager to becoming the owner of flourishing local business, Urban Forage. He talks about how his passion for food, combined with his commitment to supporting and strengthening local businesses, has resulted in incredible meals and a thriving business community.

#126 Not All Butter Chicken Is The Same

2025/12/11

This week on the Bread & Butter Podcast, we’re sitting down with Kirn Bawa, the Owner and Operator of Sizzling Tandoor Restaurant Group. Kirn talks about what it’s really like to run a local ethnic restaurant, the challenges that come with it, and why understanding how neighborhood restaurants operate makes all the difference

#125 The Importance of Downtown Hotels

2025/12/04

In this week’s episode of Bread & Butter, Pelan Hospitality Co-Founder Madone Pelan shares her expert insights on the vital role downtown hotels play in shaping the economic and cultural landscape of Victoria. Tune in as we explore how hotels contribute to the vibrancy, growth, and overall success of the city’s core.

#124 Coffee, Community, and the Cost of Everything

2025/11/27

This Bread & Butter episode bridges the personal and the political including health scares, leadership, staff development, and the realities of entrepreneurship. Plus taking big-picture look at inequality, housing, corporate influence, and how communities can push for a fairer future.

#123 Hospitality with Shawn Soole

2025/11/13

Join us on this episode of Bread & Butter as we welcome hospitality strategist and industry innovator Shawn Soole, founder of Soole Hospitality Concepts (SHC). With more than two decades immersed in the craft, bar and restaurant world. Shawn brings a deep insight into building hospitality businesses that thrive.

#122 Your Olive Oil Sommelier - Emily Lycopolus

2025/11/06

Sam and Calen sit down with olive oil sommelier and cookbook author Emily Lycopolus to uncover the secrets behind one of the world’s most misunderstood ingredients. From how long olive oil actually stays fresh, to what makes a truly great bottle, to the ancient groves of Europe. Emily shares her expertise, stories, and tips to help you never look at olive oil the same way again.

#121 Ends And Endeavours

2025/10/30

On this episode of Bread and Butter, co-hosts Calen McNiel and Sam Jones dive into the growing economic impacts of ongoing labour strikes across British Columbia. They explore how widespread disruptions are affecting local businesses, including the closure of Jones’ own 2% Jazz Coffee location at the Royal B.C. Museum.