Advertise on podcast: Bread and Butter Collective Podcast

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Join two Victoria, BC restauranteurs as they share the secrets of the industry. Bread & Butter is a peer-driven collective aimed at providing resources and tools for improved levels of performance, peer accountability, learning & growth, political advocacy along with guidelines for operating businesses and managing lifestyles that are meaningful and lasting. We believe that the hospitality industry has not been working for all stakeholders for a long time and that the cracks have been blown wide open by the COVID-19 crises leaving most business owners struggling to survive and concerned about the future. Bread and Butter also believes that we can work together to develop a better way forward with the creation of a progressive community committed to holistic improvement as our foundation. Sponsored by Big Wheel Burger: bigwheelburger.com Learn more about the Big Wheel Burger Community Foundation: bigwheelfoundation.org

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Check latest episodes from Bread and Butter Collective Podcast podcast

#146 Authentic Cowichan Sweaters & Cook's Camp

2026/10/08

In this episode, Sam and Calen dive into honoring Truth and Reconciliation Month by spotlighting authentic Cowichan sweaters and the artistry behind them. They share highlights and coffee-roasting experiences from Cook’s Camp in Pemberton, discuss an upcoming shift to an interview-based format for the podcast, and touch on regional politics and voting.

#145 Politics of Division

2026/10/01

Sam and Calen on the mics, addressing the noise in today’s news cycle. They talk about political tactics aimed at keeping everyday people divided, from political instability in the U.S. and foreign wars to domestic policies.

#144 Power, Money & The Machine

2026/09/24

Sam and Calen talk about the stuff actually impacting your life. US politics, the endless wars, and how billionaires and social media apps are using all of us to make a buck. No fluff or expert pretense, just two guys trying to figure out how everything got so out of hand.

#143 Local Development and Public Trust with Luke Mari part 2

2026/06/25

This week, Luke Mari from Aryze joins the show to talk about building community spaces. Luke discusses his current projects and dives into the fascinating, sometimes frustrating reality of public skepticism toward community-focused companies.

#142 Local Development and Public Trust with Luke Mari Part 1

2026/06/18

#141 The True Cost of Doing Business

2026/06/11

In this episode, Sam and Calen look at how changes in the economy affect independent businesses. They discuss minimum wage, how consumer income drives sales, and what it takes to promote your business today.

#140 Growing the Economy by Supporting People

2026/06/04

In this episode, Sam and Calen share their thoughts on the latest political news. They focus on Canada’s welfare system and challenge the idea that social support holds an economy back. Instead, they explain how investing in people gives them the tools to grow, which ultimately builds a stronger country for everyone.

#139 Human Resources and Family Advocacy with Robynne Randall

2026/05/28

Sam and Calen sit down with Robynne Randall, the HR Manager at Big Wheel Burger. Robynne shares her professional journey navigating human resources in the local food industry. She also opens up about her personal experience using her voice to navigate the school system and advocate for her child with Down syndrome and autism.

#138 Rethinking Urban Farming with Ash Whelan

2026/05/21

This week, Ash Whelan from FED Urban Agriculture joins the show to discuss the future of city farming. Ash talks about transforming underutilized urban spaces, from contaminated lots to rooftops. We also look at how FED uses backyard garden shares and simple farming kits to make fresh, local produce accessible to everyone in the community.

#137 Wealth Gaps, War, and Authoritarian Patterns

2026/05/14

Sam and Calen talk about the way the system is set up for the wealthy to succeed at the expense of others. They explore how the war with Iran is hitting the global economy and walk through the 11 steps of authoritarianism to discuss the current state of politics in the US.

#136 Decoding Success with Andrew Wilkinson Part 2

2026/05/07

In part two, Andrew talks about what he learned from his tech experience with AI and why he is moving into the food industry. He shares his final insights on how to build a business that lasts in an ever changing market.

#136 Decoding Success with Andrew Wilkinson Part 1

2026/04/30

This week, we go behind the curtain with Victoria’s own Andrew Wilkinson. We dive into his success story that was years in the making, from his early days as a designer/programmer to his current role as a serial acquirer of world-class brands. Andrew shares the lessons he learned from his tech experience with AI, his foray into the food world, and his advice for anyone looking to build a business that lasts.

#135 Party Lines and Harvest Lines

2026/04/23

This week, it’s just Sam and Calen at the table, tackling the messy intersection of policy and the planet. They dive into the growing culture of political tribalism and the phenomenon of politicians switching parties.

#134 Thinking Outside the Box with Chris Jameson and Clayton Frost

2026/04/16

What happens when two restaurateurs get fed up with their suppliers? They built their own company. This week, we’re joined by Chris Jameson and Clayton Frost of Canadian Box and Paper. Learn how they are bringing "home-spun comfort" values to the industrial world through direct-to-factory transparency and a commitment to eco-friendly, carbon-neutral logistics.

#133 Maryanne Carmack (Roast) & Cristen DeCarolis Dallas (Pizzeria Prima Strada).

2026/03/12

What does it take to sustain a culinary legacy? Sam and Calen sit down with Maryanne Carmack (Roast Victoria) and Cristen DeCarolis Dallas (Pizzeria Prima Strada) to discuss the delicate art of balancing a thriving business with a fulfilling life. Plus, Maryanne gives us the inside scoop on her exciting new collaboration at Phillips Brewing.