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Ribbin' with Jimmy

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Rating
★★★★★
5
from
12 reviews
Categories
Country
United States
This podcast has
12 episodes
Language
English
Publisher
Jimmy Stovall
Explicit
No
Date created
2021/04/14
Latest episode
2026/05/28
Average duration
87 min.
Release period
171 days

Description

I think sitting down for a meal with someone is the best way to get to know them and hear their stories. My podcast is served up just like a great meal. I start off with an appetizer where I introduce my guest and get to know who they are and why I wanted them on my show. Then we ‘get into the meat of it’ with an entrée. This is where we dive in and really get to know about my guest and hear their incredible stories. You cant have a great meal without dessert. The last segment is ‘short and sweet’ where I ask a series of rapid-fire questions to get the first thing that pops in their head. In the end, we will have enjoyed a great conversation over a meal, and hopefully everyone listening will want to share a meal with an old friend or someone they want to get to know better.

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Check latest episodes from Ribbin' with Jimmy podcast


Epsiode 12: Jenna Kern
2026/05/28
This week Jimmy is joined by Jenna Kern the Executive Director of the Desoto County Dream Center, which serves Desoto County, MS. Their mission is to meet the practical needs while helping people feel seen, valued and supported. Jenna's team works with families across the area through food assistance, healthcare access, school outreach, mentoring, leadership development and community support programs.  For more information go to www.desotodreamcenter.org Instagram: instagram.com/desotodreamcenter Facebook: facebook.com/desotodreamcenter www.corkysbbq.com
Episode 11: Rick Domeier
2022/08/17
This week Jimmy is joined by Rick Domeier, the longtime host of QVC. This is the very first podcast that we have recorded simultaneously while QVC livestreamed it. Rick is known for his contagious energy, and he didn’t disappoint! He and his full production crew are here in Memphis to broadcast QVC shows, live from Corky’s restaurant, as a part of the Foodie Travel Series. Rick samples Corky’s favorites including catfish and caramel cake that quickly became a hit with him! Jimmy and Rick discuss presentations, connecting with customers, shared personal stories, favorite food, cocktails, favorite celebrities, and their love for family. Rick sampled Corky’s favorites like, catfish nuggets, chicken drummies, ribs with coleslaw & beans, banana pudding & our famous caramel cake. Follow Jimmy: IG -  @ribbinwithjimmy Youtube: Ribbin’ with Jimmy  Facebook: Jimmy Stovall for QVC Follow Rick: IG - @ rickdomeierqvc Facebook: Rick Domeier QVC
Episode 10: Malcom Reed
2021/11/10
This week Jimmy is joined by Malcom Reed, owner of How To BBQ Right.  He is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star. With over 1 million subscribers! We don’t know how, but he still finds time to compete on the BBQ circuit with his team, Killer Hogs and is even thinking of starting a hunting channel.  Malcom loves working to improve his barbecue skills and smoking recipes and loves sharing it with all of his fans all over Instagram, Tik Tok, Facebook, and Youtube… and lately, his podcast! Jimmy and Malcolm chatted over some Corky’s favorites like fried dummies, fried catfish, banana pudding and caramel cake. If you need a few BBQ pointers, want to know how Malcom started making his rubs (Killer Hogs), or how his Youtube Channel exploded... Listen now! Follow Malcom: Youtube: HowToBBQRight Tik Tok: HowToBBQRight Instagram : @howtobbqright Facebook: @howtobbqright Website: www.howtobbqright.com Or his new podcast: www.howtobbqright.com/howtobbqright-podcast/ Follow Jimmy: Instagram: @ribbinwithjimmy Youtube: Ribbin' with Jimmy Facebook: Jimmy Stovall for QVC
Episode 9: Lisa Brown + Cristina McCarter
2021/08/24
This week Jimmy is joined by foodtrepenuers, Cristina and Lisa of City Tasting Box. These two have created a wildly successful business (it's been featured in Forbes!), during a pandemic no less! There is no shortage of conversation on their shared loved for food and all things Memphis.  Hard hitting subjects are discussed like.. why doesn't EVERYONE consider spaghetti to be a side dish and all of the memories that come along with eating your favorite meal.  Jimmy,  Lisa and Cristina chatted over some Corky's favorites... catfish nuggets + chicken bites, wet AND dry ribs (with beans and potato salad on the side, of course), and banana pudding and our famous strawberry cake ( lightly warmed with a scoop of ice cream.. perfection!). If you want to be in the know about the Memphis food scene.. then this episode is an absolute MUST! Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door Follow  Lisa + Cristina Instagram : @citytastingbox Facebook: City Tasting Box Website: citytastingbox.com Feast and Graze City Tasting Tours Follow Jimmy: Instagram: @ribbinwithjimmy Youtube: Ribbin’ with Jimmy Facebook: Jimmy Stovall for QVC
Episode 8: Clint Cantwell
2021/07/26
Ever wondered what two pitmasters talk about? More than just BBQ that's for sure! This week Jimmy sits down with one of the most well known names in BBQ, Clint Cantwell. Clint is not only the "Vice President of Whatever" for Amazingribs.com, winner of  Travel Channel's " American Grilled: Memphis",  named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine, and a former tanning salon manager! These two share all kinds of grilling stories from competition days to backyard bbq's.  Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door Follow  Clint Instagram : @grillocracy Facebook: Clint Cantwell Website: amazingribs.com Meat Up in Memphis Follow Jimmy: Instagram: @ribbinwithjimmy Youtube: Ribbin’ with Jimmy Facebook: Jimmy Stovall for QVC
Episode 7 : Angel Smedley
2021/07/10
Join Jimmy as he sits down with QVC LEGEND, Angel Smedley,  as they talk about all things QVC, including the Jeanne Bice and why she she wore her famous headband.  Angel dishes about her relationship with renowned furrier to the stars, Dennis Basso and how he helped with her wedding (and all the amazing QVC stars who were in attendance).   If you have ever wondered  what it was like to "work from home" at QVC, be sure to listen as Jimmy and Angel talk ALL about setting up their own studios at home. Throughout the episode these two friends chat about life and what they've learned along the way (wait till the end where they share some WONDERFUL nuggets!).  Jimmy and Angel caught up over Corky’s Restaurant staples (some favorites you won't find on QVC). They started with our famous tamales and delicious catfished nuggets (don't forget the homemade tartar sauce!), followed by dry ribs and twice baked potato salad and finished it all up with a southern classic, banana pudding! Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door Follow Angel: Instagram :@angel_smedley_ Facebook: Angel Smedley Website: Quacker Factory by Jeanne Bice Youtube: Angel Smedley Follow Jimmy: Instagram: @ribbinwithjimmy Youtube: Ribbin’ with Jimmy Facebook: Jimmy Stovall for QVC
Episode 6: Angie Marchese
2021/06/03
This week Jimmy is joined by Graceland's (yes.. THAT Graceland..) VP of Archives, Angie Marchese. These two talk LOTS of Elvis (from tribute artists to Aunt Delta) and what it's like to get to peak behind the scenes at home of the King.  Jimmy has known Angie for many years after having the privilege to cater many events at Graceland for guests  like Lisa Marie and Priscilla Presley to Oprah Winfrey! Do yourself a favor listen closely, you won't want to miss some of the big names that pop up in this episode, from the artist Prince and his home Paisley Park to Princes William and Harry and their sweet dance moves.  Jimmy and Angie caught up over Corky’s staples.. sausage and cheese plate, followed by BBQ half chicken.. NO SAUCE with a side of green beans and potato salad and finished things up with a big helping of Banana Pudding. All of these choices were inspired by Angie and Jimmy's mutual friend, Marriane Murphy who sadly passed away in the fall of 2020. Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door Follow Angie: Instagram : @angiemarchese13 Facebook: Angie Marchese Website: graceland.com Follow Jimmy: Instagram: @ribbinwithjimmy Youtube: Ribbin’ with Jimmy Facebook: Jimmy Stovall for QVC
Episode 5: Mary Eckenrode
2021/05/11
This week Jimmy sits down with "The Fun Baker", Mary Eckenrode of Cheryl's Cookies. These two talk everything behind the scenes at QVC from Joan Rivers to Christie Brinkley! At the top of the episode be sure to listen for nuggets from some of your favorite QVC hosts! Jimmy and Mary caught up (virtually) over Corky’s FAMOUS chicken drummies (a favorite of QVC customers from all over the country) and a jumbo pulled pork sandwich topped with mouthwatering coleslaw and finished things off with an amazing selection of Cheryl's Cookies and Cakes! Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door! We shipped Mary her lunch today! Follow Mary: Instagram : @marythefunbaker  Twitter: @thefunbaker Facebook: www.facebook.com/marythefunbaker Website: www.cheryls.com // www.qvc.com Follow Jimmy: Instagram: @ribbinwithjimmy Youtube: Ribbin’ with Jimmy Facebook: Jimmy Stovall for QVC
Episode 4 : Jennifer Chandler
2021/04/28
This week Jimmy dishes with Jennifer Chandler, acclaimed food writer for The Commercial Appeal among many other things! Tune in to hear the two talk about following your dreams and the importance of being kind... with some truly funny anecdotes sprinkled throughout. Be sure to listen to the end... we'll be shocked if your eyes stay dry.  Jimmy and Jennifer caught up over Corky’s incomparable fried chicken drummies (Jennifer's go to party food), delicious fried catfish with hushpuppies and coleslaw , and finished things off with a generous slice of Southern caramel cake! Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door! Simply Salads Simply Grilling Simply Suppers The Southern Pantry Cookbook The Weekly Dish Follow Jennifer: Instagram : @cookwjennifer Facebook: Cook with Jennifer...Good Food Simply Twitter: @cookwjennifer Website: cookingwithjennifer.com Follow Jimmy: Instagram: @ribbinwithjimmy Youtube: Ribbin’ with Jimmy Facebook: Jimmy Stovall for QVC
Episode 3- Justin Patrick
2021/04/22
Jimmy and Justin talk all things kayak fishing and life lessons learned along way! Jimmy and Justin caught up over Corky's cheese + sausage platter, wet AND dry ribs with baked beans and potato salad, and finished up with strawberry (Justin's favorite!) and caramel cake!  Can't make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door! Follow Justin: Facebook: facebook.com/justinpatrickfishing Website: linesinyakfishing.com Follow Jimmy: Instagram: @ribbinwithjimmy Youtube: Ribbin' with Jimmy Facebook: Jimmy Stovall for QVC
Episode 2 : Oliver Luckett
2021/04/14
Jimmy sits down to talk about everything from music and arts in the Mississippi Delta to Yazoo Yaupon tea in Florida to life in Iceland with Oliver Luckett. Oliver boasts an an incredible resume, but you're going to want to tune in for the amazing life lessons he has to offer up, so let's roll up our sleeves and dig in! Jimmy and Oliver caught up over Corky's onion loaf (Oliver's favorite), spicy and regular catfish nuggets, and finished things off with a big bowl of banana pudding! Can't make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door!  Yazoo Yaupon Tea DigiFresh.io Niceland Seafood Delta Arts District The Social Organism Follow Oliver: Instagram : @revilopark Facebook: facebook.com/oliverluckett Twitter: @revilopark Other Socials : @yazoo_yaupon / @nicelandseafood Website: yazooyaupon.com Follow Jimmy: Instagram: @ribbinwithjimmy Youtube: Ribbin' with Jimmy Facebook: Jimmy Stovall for QVC
Episode 1: Paul Walker
2021/04/13
Join Jimmy Stovall as he catches up with his long time pal, Paul Walker. Paul is a teacher, coach and youth director at St. Louis Catholic School and Church in Memphis, TN. The two chat over some Corky's favorites, smoked wings (don't forget the curly sauce!), dry ribs and BANANA PUDDING CHEESECAKE!

Podcast reviews

Read Ribbin' with Jimmy podcast reviews


5 out of 5
12 reviews
★★★★★
Jran2019 2021/07/20
Such a fun podcast
Have listened to a few episodes and love it so far! The mix of QVC and other guests is great! Especially like the set up as appetizers, main course an...
★★★★★
daulton93 2021/07/12
Authentic, Genuine, Inviting, Engaging
Jimmy Stovall and Angel Smedley are two of the best people in the business. Friendly, outgoing, and just a pleasure to know. What a great pod….great...
★★★★★
BrianCbus 2021/04/29
Authentic, Entertaining, & Fun!!!
Just listened to Ribbin’ w/ Jimmy’s podcast Episode 2 with Oliver Luckett! Truly incredible and engaging content. Highly recommend to tune in, sit bac...
★★★★★
Danwert333 2021/04/19
Wow. Funny, entertaining, sentimental...and food!
This podcast is great! Jimmy interviews his guests over a meal of delicious Corky’s food. It’s great because it feels as though you’re sitting at the ...
check all reviews on apple podcasts

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