Advertise on podcast: Let’s Talk Dairy

Veronica Tessler, founder and chief froyo officer of Yotopia, a premium frozen yogurt company based in Iowa City, Iowa, joins Dairy Foods for Episode 70 of the “Let’s Talk Dairy” podcast to discuss her frozen yogurt company. Inspired by her love for the do-it-yourself froyo experience, Tessler launched Yotopia in 2011 as Iowa City’s first self-serve frozen yogurt shop, building the brand around high-quality ingredients and community connection.

Chrys Kefalas, founder and CEO of Yala Greek Ice Cream, the first authentic Greek ice cream shop in the United States, and the managing vice president of Brand Strategy at the National Association of Manufacturers, joins Dairy Foods for Episode 69 of the Let’s Talk Dairy podcast to discuss Greek ice cream.

Brian Britton, president and CEO of Kilwins, appears on Episode 68 of the “Let’s Talk Dairy” podcast to discuss desserts and consumer trends. He leads the company’s mission to “Make People Happy” through premium chocolates, fudge, and super-premium ice cream while driving growth strategies from their headquarters in Petoskey, Mich.Previously, Britton was president and CEO of National Heritage Academies and held executive roles with OTG Management, Levy Restaurants, and The Walt Disney Co. With a U.S. Naval Academy background and a Harvard MBA, he brings over 30 years of diverse leadership experience in hospitality, operations, education, and consumer brands.

Sibel Candemir, chief marketing officer at Irving, Texas-based Cacique, joins Dairy Foods for Episode 67 of the “Let’s Talk Dairy” podcast, where she discusses Hispanic dairy.Candemir leads brand strategy, innovation and commercialization across the company’s cheese, crema, and chorizo portfolio, building culturally authentic brands that connect with both Hispanic and mainstream consumers and unlock new avenues of category growth.

Jorge Izquierdo, vice president, market development, PMMI, the Association for Packaging and Processing Technologies, joins Dairy Foods for Episode 66 of the “Let’s Talk Dairy” podcast. During the podcast, he discusses artificial intelligence (AI).

Matt Graziose, Ph.D., vice president for Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast, where he discusses protein and natural ingredients.Graziose is the vice president of nutrition and regulatory compliance at Chobani, responsible for compliance related to ingredients, manufacturing, and labeling, as well as nutrition claims and trade association representation.

Jacqueline Van Schaik, global lead nutritionist, Fonterra, joins Dairy Foods for episode 64 of the “Let’s Talk Dairy” podcast. During this podcast, she discusses GLP-1s and dairy. Read More

Drew DiSpirito and Joe Rotondo, founders of Smearcase, appear on Episode 63 of the "Let's Talk Dairy" podcast to discuss their frozen cottage cheese product, FroCo. Rotondo, who created his first brand, Rocky Clark, while in college, has experience in e-commerce and was named New Jersey's Best Bagel in 2018. DiSpirito, the CFO and COO of Smearcase, spent ten years in New York balancing corporate strategy with entrepreneurial ventures. Read More

Cindy Cooper, assistant director of Health and Wellness at The Dairy Alliance, discusses the Milk Dispenser Initiative in Episode 62 of the “Let’s Talk Dairy” podcast. With 28 years of experience in school nutrition, she highlights how milk dispensers enhance the milk experience, increase consumption, and help schools meet USDA nutrition requirements, along with key takeaways for dairy processors. Read More

Dairy Foods Multimedia Specialist Brett Parker sits down with Nicole Pavlica, Senior Director of Milk Adjacencies for Horizon Organic, as they discuss the brand's new Real Dairy Creamers which are made from four natural ingredients and presented in three flavors: Homestyle Vanilla, Chantilly Sweet Cream and Golden Caramel.  In this interview, Pavlica explains the challenges of creating real dairy creamers, the consumer data that influenced this product, and how the brand's dairy innovation principles went into the crafting of these creamers.

Jeff Mroz, co-founder of Pioneer Pastures, joins Dairy Foods for Episode 61 of the “Let’s Talk Dairy” podcast. He discusses A2 milk and his company.Mroz, along with Kathryn Moos, founded Pioneer Pastures, a health company rooted in ultra-filtered milk from cows with the A2 gene. Drawing on their success building OWYN (Only What You Need) into a nationally recognized protein brand, in 2024 they launched Bozeman, Mont.-based Pioneer Pastures to help reshape the future of food by prioritizing gut health, accessible nutrition and dairy innovation.  Read More

Scott Dahl, an award-winning creative leader who serves as chief creative officer for Nordeast Marketing Group, joins Dairy Foods for Episode 60 of the “Let’s Talk Dairy” podcast, where he discusses the marketing of dairy products. Dahl served in leadership roles at Betty, BBDO, and OLSON, where he helped guide creative work across a wide range of industries, including tourism, consumer packaged goods, professional sports, hospitality, gaming, retail, financial services, and healthcare. Read More

Allison Leibovich and Regina Draper of Wayzata, Minn.-based Cargill join us for Episode 59 of the “Let’s Talk Dairy” podcast where they discuss ingredient reduction and free from. Read More

Keith Seiz, ingredient marketing expert for Erie, Colo.-based National Honey Board, joins us for Episode 58 of the “Let’s Talk Dairy” podcast, where he discusses honey and its relationship to dairy products. Read More

Matt Lochmann, project manager at ORBIS Corp., joins Dairy Foods for Episode 57 of the “Let’s Talk Dairy” podcast to discuss the New Dynamics of Foodservice Distribution. With 13 years at ORBIS, Lochmann has a solid understanding of the needs of dairy processors when it comes to one of their most precious commodities: Milk. Read More