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You don’t have a capacity problem, you have a design problem. Most entrepreneurs are exhausted because they built a job- not an ecosystem. In this episode, I’m breaking down the difference. If your business depends entirely on you, this conversation is for YOU!

Having a great restaurant always goes beyond the idea. If you want to own or run one of the greatest restaurantss in the world,  here are 5 must have ingredients to start with/include. Please SUBSCRIBE on the platforms you listen on :D. *Kindly rate and comment if you're listening on Apple podcasts or Spotify * You can also send me a voice note and ask me question by clicking HERE! Follow @thehospitalitips on Instagram and @hospitalitips on Tiktok :) Always a pleasure having you here. Tune in next Wednesday 3 Thanks. Talk to you soon!

Are you working in an environment that makes you over-sensitive or on high alert in your day-to-day? I share about how learning and growing in the industry has added some cautionary actions and changed some habits.  Kindly share the link with others so they can listen and enjoy it. Don't forget to leave a rating! Thank you.  Till next time!  -------------------------------------- Let's stay connected; Please SUBSCRIBE on the platforms you listen on :D. *Kindly rate and comment if you're listening to Apple podcasts.*  You can also send me a voice note and ask me a question by clicking HERE! Follow @thehospitalitips on Instagram and @hospitalitips on Tiktok :) Thanks. Talk to you soon!

Hey folks,  So glad to be back. Listen to learn what's been going on and the exciting kickoff to season 2 on the podcast.  So glad to have your support!  Till next time,  Hephzibah Enebeli

I thought I knew much about branding until a brand specialist blew my mind. Been studying consumer behaviour for a few weeks, and what I've learned has not only improved my perception of creating businesses but also helped me understand the approach that should be taken when developing any product or service.  Is this news to you? Or are there points you have another perspective of?  --------------------------------------- Please SUBSCRIBE on the platforms you listen on :D. *Kindly rate and comment if you're listening on Apple podcasts.*  You can also send me a voice note and ask me question by clicking HERE! Follow @thehospitalitips on Instagram and @hospitalitips on Tiktok :) Thanks. Talk to you soon!

Hey friends,  Today's episode is a short one. Not sure what I'm calling the question and response session on HospitaliTIPS yet, so I welcome suggestions. I am responding to my good friend's message about what I am not a fan of in the hospitality Industry. Ask me a question or send a message I can include in an episode using THIS LINK.  About Reni:  Watch Reni, The Resource on YouTube. Check out her podcast, subscribe and support her by listening.  Follow @thehospitalitips on Instagram and @hospitalitips on Tiktok :) Always a pleasure having you here. Tune in next Wednesday 3

86% of guests make purchases based on how they feel.  That's such a large pool of people looking to be taken care of. You need to provide them with exceptional experiences or improve on what you have to ensure you're standing out for them to patronize you.  This episode gives you four tips to create great customer experiences. Follow @thehospitalitips on Instagram and @hospitalitips on Tiktok :) Email me ;) @ [email protected] Talk to you next Wednesday!

Have you ever wondered about the many high paying jobs in hospitality? Of course people often think it's strictly about the tips and the waitress jobs or housekeeping/room attendant jobs. This episode shares a few (about 10, lmao) high paying jobs in the industry to give you an idea of the best paying career paths one can pursue.  As always, it's a pleasure having you in my little corner of the web. Kindly tune in every Wednesday for a new episode.  Let's get the podcast out there - Leave a review, Rate the podcast, and share please & thanks :). Talk to you next Wednesday.. Maybe with a guest (Oooooh! The suspense) Visit the Blog !

I landed an internship with a huge hotelier brand in their 5 start property. I did get some help to secure this placement but I wanted to share what that looked like and how it went.  I have a blog post up on my channel about how to make the best of your internship opportunities that's a bonus to Episode 5!  Enjoy.  ****  This episode went live after episode five due to a scheduling error.

If you have an upcoming internship, Co-op or apprenticeship opportunity, or are currently on one,  these are tips you should definitely know! They are not only limited to student interns. These are things that I did actively to make the best of my internship. Click here for the post. Have you been on an internship or hired an intern ? I'd love to feature you!  ___________________________________________ If you are a hospitality professional, hiring manager or an individual passionate about sharing hospitality and lifestyle tips to help elevate people, I'd love to feature you. Let's Connect!

You'll enjoy this story time. I actually wanted to be a doctor when I was younger. haha. This is journey getting into hospitality in a nutshell. I hope you find this insightful and entertaining.  Please SUBSCRIBE on the platforms you listen on :D.  *Kindly rate and comment if you're listening on Apple podcasts.*  You can also send me a voice note and ask me question by clicking HERE! Follow @thehospitalitips on Instagram and @hospitalitips on Tiktok :) Thanks. Talk to you soon! 3

Ooooh. She's back. lol  My move to Dubai was honestly initially spurred from a place of discomfort with where I was at, and my need for a change. Something new!  I have lived in, and experienced hospitality in 3 countries and visited others, this is what has happed and how it's going.  Enjoy the episode :). Don't forget to rate the podcast, share and comment on the episodes. Thank you 3

Prior to my training in the professional food prep & culinary 101 class, I had many notions about cooks and chefs. I would often call my friends chefs just because they called themselves chefs or just because of the one amazing meal I experienced with them. Boy, was my mind blown when i worked with, and as a chef in an industrial kitchen and found out that there's so much more to chefs and cooks.  Listen in to find out the #HospitaliTEA.  #hospitaliTIPSwiththehospitaliTEA

Hey friend, my name is Hephzi-bah but you can call me Zeeba.  Welcome to your HospitaliTIPS podcast. You have tuned in to your go-to podcast for all industry tips to help you understand more about hospitality. What it is and why it's essential. You'll discover the ins and outs and get tips to help you scale your business. I look forward to having you on my journey as I discover and unfolding new skills and knowledge while educating you about the industry. Just so you don't get tired of hearing my voice ;P, expect special guests and industry experts to share their story and talk about important industry trends and topics. Please take the time to listen, share, rate and subscribe. I appreciate you! Talk to you soon :).