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A chef's knife generally has a blade eight inches (20 centimeters) in length and 1 1 ⁄ 2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. There are two common types of blade shape in western chef's knives, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app