Advertise on podcast: The Andy Kershaw Podcast

The Jaywalkers sound as though they come from Knob Lick, Kentucky. In fact this talented bluegrass trio comes from Frodsham, just off the M56. You’ll want to put their kitchen session through loudspeakers next time you have a barbecue. In fact, play the whole podcast, which zooms around from Memphis to Mali and from Jamaica to Hebden Bridge.

If the New Orleans demigod Professor Longhair had played guitar instead of piano and his voice had sounded like a cross between Lyle Lovett and Lowell George, he would have been a dead ringer for Greg Brice, my kitchen session guest in this podcast. This is the free-for-all version featuring the usual mix of Americana, Africana and all-round kicks in the earhole.

This is the free-for-all version featuring the most thronged kitchen yet. We’re thrilled to have Martin Stephenson and five other members of Newcastle's Jumpin' Hot Club Revue, led by Shipcote who founded it forty years ago. So many kinds of music you love, played live, with the famous Kershaw record collection to fill in the rest.

Prepare to be impressed by singer-guitarist Gus Glynn who gives us a stunning kitchen session. This is the free-for-all version, featuring everything from Little Milton to Sierra Leone ska.

Thanks for waiting! I’m back with a stunning show, featuring the Liverpudlian maestro of the weirdly-tuned guitar, James Rigby.  This is the free-for-all version, including my tribute to Garth Hudson, and some lovable sounds from Los Angeles to Lake Victoria by way of Louisiana.  

This is the free-for-all version, featuring Robyn Hitchcock in Kershaw’s kitchen, tributes to Rise Kagona and Kris Kristofferson… and a game of ‘one song to the tune of another.’

This is the free-for-all version, featuring Martin Carthy in Kershaw’s kitchen, plus lots of songs and a joke about Joni Mitchell.

This is the free-for-all version, featuring Oklahoma-born singer-songwriter Bob Collum, with Mags Layton (violin) and Martin Cutmore (bass), in Kershaw’s kitchen, plus lots of songs that aren’t by Taylor Swift.

This is the free-for-all version, featuring Rik Lord, the most talented guitarist ever to be discovered busking outside a Todmorden supermarket, plus a crafted collection of magnificent music for you to fall in love with.

This is the free-for-all version, featuring a kitchen session with Leeds rockers The Burner Band. We’ve got boogie, country, Africana, Americana, folk, soul and gospel. Warning: this podcast is addictive.

This is the free-for-all version, featuring folk music royalty Eliza Carthy and Jon Boden, playing songs from their new album of wassailing wonderments and telling stories. Plus lots of tracks I hope you’ve never heard before but will love for ever more.

This is the free-for-all version, featuring my brand-new kitchen session with Martin Stephenson (plus one Daintee) and some of the greatest cover-versions you’ll ever hear. The Rolling Stones sing the Temptations, while the Persuasions sing the Impressions. You are invited to marvel at the segues.

This is the free-for-all version, featuring part one of my tribute to my friend Brendan Croker, who died last month. I’m sharing a session I recorded in 1998 with Brendan and his fellow Notting Hillbilly Steve Phillips.

This is the free-for-all, sixty-minute version in which I dig out a rare Richard Thompson recording that will blow your socks off, and ask whether anyone ever played Springsteen better than Bruce (I have a candidate for your consideration). Lots more to entice and delight, but just wait until you hear…

This is the free-for-all, sixty-minute version. Among other jewels, you’ll hear part of my 1990 session recording with The Jolly Boys from Port Antonio, Jamaica – and I’m hoping you’ll want more. Founded in 1945, this mento combo may be the longest-lasting little band in the world - only the line-up has changed!  Go to www.andykershaw.co.uk, chip in a few quid and become a patron to hear the full two hour version of this podcast.