Advertise on podcast: Ingredient Insiders: Where Chefs Talk

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Ali Clem, chef and owner behind the Texas-style smoked brisket at la Barbecue in Austin, Texas, a Michelin-starred barbecue destination. The featured ingredient is black pepper, a cornerstone of Texas barbecue and an essential part of building the bold, flavorful bark that makes smoked brisket so memorable. Ali discusses the role black pepper plays in her approach to barbecue, how it complements the rich flavor of brisket, and why this everyday spice is so important to achieving the perfect balance of seasoning. Ali also shares her approach to barbecue, exploring the techniques, traditions, and attention to detail that go into producing exceptional smoked meats. From the patience required for low-and-slow cooking to the importance of letting quality ingredients shine, she offers insight into the craft behind Texas-style barbecue. From the smokehouse to the spice rack, this episode explores how a simple ingredient like black pepper can make a lasting impression when combined with skill, tradition, and a deep respect for the craft. Find Ingredient Insiders on YouTube HERE! Follow @aliiiiiiiiiiiic @la_barbecue @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Felipe Riccio of Goodnight Hospitality in Houston, Texas, for a conversation about culinary influences, unexpected ingredients, and the experiences that shape a chef’s career. The featured ingredient is licorice, an ingredient that Felipe and at least one host share a love for. They explore what makes licorice so distinctive, its unique flavor profile, and the ways it can be used to add depth and complexity to food. Felipe also takes listeners through his culinary journey, sharing the experiences and influences that have shaped his approach to cooking and helped define his career. From his early experiences in the kitchen to his work with Goodnight Hospitality, Felipe reflects on the people, places, and lessons that have influenced him along the way. From an often-overlooked ingredient to the path that led Felipe to Houston, this episode is a conversation about curiosity, creativity, and the many influences that shape a chef’s point of view. Find Ingredient Insiders on YouTube HERE! Follow @felipericcio @marchhtx @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Aaron Bludorn, chef and owner of Bludorn and Navy Blue in Houston, Texas. The featured ingredient of the episode is oysters, an ingredient that Aaron and the hosts share a deep appreciation for. They discuss what makes oysters so special, the many ways chefs can showcase their unique flavors, and why this beloved ingredient continues to inspire chefs and diners alike. Aaron also reflects on the books, people, and experiences that shaped his culinary career, including the profound impact that Anthony Bourdain’s Kitchen Confidential had on him. He shares how reading Bourdain’s account of life in professional kitchens influenced his perspective on the restaurant world and helped inspire his own journey as a chef. From the briny flavors of oysters to the books that can inspire an entire career, this episode explores the ingredients and experiences that help shape a chef’s identity and passion for cooking. Find Ingredient Insiders on YouTube HERE! Follow @aaronbludorn @bludornhtx @navybluehtx @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Tavel Bristol-Joseph, Pastry Chef and Owner of Emmer & Rye Hospitality, for a conversation about creativity, travel, and the pursuit of a lasting culinary legacy. The featured ingredient of the episode is matcha, an ingredient Tavel has developed a deep appreciation for. Tavel shares what draws him to matcha, how he uses it in his cooking and pastry work, and what makes its flavor so distinctive and versatile. Tavel also reflects on his travels to Japan, exploring the food, culture, and experiences that have influenced his approach to cooking. He takes listeners through his own culinary journey and career, discussing the experiences that shaped him as a chef and the lessons he's learned along the way. At the heart of the conversation is a question that goes beyond food: What kind of legacy do you want to leave behind? Tavel shares his vision for the future and his desire to create an impact that extends beyond the dishes he creates and the restaurants he operates. From the traditions of Japan to the creative possibilities of matcha, this episode is an inspiring conversation about curiosity, craftsmanship, and building something that lasts. Click here to donate to the Bristol-Joseph Scholarship Fund here. Find Ingredient Insiders on YouTube HERE! Follow @tavel19 @emmerandrye @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Amanda Rockman, Chef and Owner of Rockman Coffee and Bakeshop in Austin, Texas. Amanda shares the story of her remarkable culinary journey, from working in the demanding kitchens of Michelin-starred fine dining restaurants to opening and operating her own neighborhood bakery. She discusses the challenges and rewards of making the transition from fine dining to entrepreneurship and how her experiences have shaped the way she approaches baking and hospitality today. The featured ingredient of the episode is one that may surprise you: prunes. Amanda makes the case for this often-overlooked fruit, sharing why she loves cooking and baking with prunes and how their natural sweetness, richness, and versatility can add something special to both sweet and savory recipes. Amanda also takes listeners behind the scenes of her experience competing on Beat Bobby Flay, sharing what it was like to step into the kitchen and compete against one of the most recognizable chefs on television. From fine dining to neighborhood baking, this episode is a celebration of culinary evolution, unexpected ingredients, and the courage it takes to forge your own path in the food world. Find Ingredient Insiders on YouTube HERE! Follow @arockman @rockmanatx @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Juan Cardenas of IRCA for a deep dive into the world of professional pastry and gelato ingredients. Juan shares his own journey as a pastry chef and explains how his experience working in professional kitchens informs his approach to helping chefs find the right ingredients for their creations. He also introduces listeners to IRCA’s extensive assortment of professional products for pastry, gelato, chocolate, and more, exploring how these ingredients can help chefs achieve consistency, creativity, and exceptional flavor. The featured ingredient of the episode is pistachio, one of the most beloved and versatile ingredients in the pastry world. Juan discusses what makes pistachios such a valuable ingredient for chefs and highlights IRCA’s unique range of pistachio offerings, including the different ways they can be used to bring rich, distinctive pistachio flavor to desserts and other creations. From pastry kitchens to gelato counters, this episode explores the ingredients, expertise, and techniques that help professional chefs turn great ideas into exceptional food. Find Ingredient Insiders on YouTube HERE! Follow @ircagroup_americas @juancardenaso @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Charles Webb, founder and Global Experiences Curator of Chef On Tour, for a conversation about food, wellness, and the power of culinary experiences to connect us with the world. The featured ingredient of the episode is acai, as Charles explores the origins, flavor, and versatility of this vibrant fruit and the many ways chefs can incorporate it into their cooking. Charles also shares his philosophy of food as medicine, discussing the connection between what we eat, how we feel, and the role that nutritious ingredients can play in our everyday lives. He explains how his work with Chef On Tour gives clients the opportunity to experience different cultures through food, creating immersive culinary journeys that bring the flavors, traditions, and ingredients of different parts of the world directly to the table. From the health-focused qualities of acai to the transformative power of travel and cuisine, this episode explores how food can nourish the body, inspire curiosity, and bring people closer to cultures around the globe. Find Ingredient Insiders on YouTube HERE! Follow @chefcharleswebb  @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Lena Ciardullo, Executive Chef of the legendary Union Square Cafe in New York City. Lena shares the story of her journey to becoming Executive Chef of one of America's most iconic restaurants, reflecting on the mentors, experiences, and philosophy that have shaped her approach to cooking. She discusses what it means to carry forward the legacy of Union Square Cafe while continuing to evolve its menu with fresh ideas and seasonal ingredients. The featured ingredient of the episode is chicories, and Lena explains why she loves cooking with this diverse family of greens. From their pleasantly bitter flavor to their versatility in salads, roasted dishes, and beyond, she shares tips for bringing out the best in chicories and why they deserve a place in every chef's repertoire. The conversation also explores the remarkable history of Union Square Cafe, from its founding as one of Danny Meyer's original restaurants to its lasting influence on New York City's dining scene and the hospitality industry as a whole. From timeless hospitality to seasonal cooking, this episode is a celebration of the chefs, ingredients, and restaurants that continue to shape American cuisine. Find Ingredient Insiders on YouTube HERE! Follow @lenaciardullo @unionsquarecafe @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Carolina Aboumrad, co-founder of Huitla, for a fascinating exploration of one of Mexico's most unique and celebrated ingredients: huitlacoche, often called the "Mexican truffle." Carolina shares the rich history of huitlacoche, explaining how this naturally occurring corn fungus has been prized in Mexican cuisine for centuries for its earthy, smoky, umami-rich flavor. She discusses why an ingredient once misunderstood has become a favorite among innovative chefs and how its distinctive taste continues to inspire creative dishes in restaurants across the country. The conversation also explores the many culinary applications of huitlacoche—from tacos, quesadillas, and tamales to pastas, sauces, soups, and even unexpected modern creations. Carolina explains how Huitla is introducing more chefs to this remarkable ingredient while honoring its cultural heritage and helping expand its place in American kitchens. Whether you're already a fan of Mexican cuisine or discovering huitlacoche for the first time, this episode offers a deeper appreciation for the history, versatility, and incredible flavor of one of the world's most distinctive ingredients. Find Ingredient Insiders on YouTube HERE! Follow @dedismo @huitlacoche.bodega @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Norman Fenton, Executive Chef and Owner of Cariño in Chicago, for a conversation celebrating the rich flavors, traditions, and culture of Mexican cuisine. Norman shares how his passion for Mexican food and culture has shaped his culinary philosophy, inspiring him to explore regional ingredients and authentic techniques while creating his own distinctive style. He also recounts the unforgettable road trip from Chicago to Tulum, Mexico, a journey that deepened his appreciation for the country's diverse culinary traditions and introduced him to the people and places behind some of its most iconic ingredients. The featured ingredient of the episode is huitlacoche, often referred to as "Mexican truffle." Norman explains why this unique ingredient has been treasured in Mexican cooking for centuries, what gives it its earthy, savory flavor, and how chefs can use it to create unforgettable dishes. From cross-country adventures to one of Mexico's most fascinating ingredients, this episode is a celebration of curiosity, culture, and the stories that connect great chefs with extraordinary food. Find Ingredient Insiders on YouTube HERE! Follow @chefnormdoe @carino_chicago @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Shauna Alexander, Head of Coffee at Stumptown Coffee Roasters, for a fascinating deep dive into one of the world's most beloved beverages. Shauna shares a behind-the-scenes look at how Stumptown approaches sourcing, roasting, and crafting exceptional coffee. The conversation explores the different species of coffee, how each contributes its own unique characteristics, and the role that origin and growing conditions play in every cup. John, Andrea, and Shauna also discuss the art and science of coffee roasting, breaking down how light, medium, and dark roasts create distinct flavor profiles. They compare a variety of brewing methods and explain how differents techniques highlight different aromas, body, and tasting notes. Whether you're a casual coffee drinker or a devoted enthusiast, Shauna offers practical insights into identifying flavor profiles, brewing better coffee at home, and developing a deeper appreciation for every cup. Find Ingredient Insiders on YouTube HERE! Follow @stumptowncoffee @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Greg Wade, Managing Partner of Publican Quality Bread in Chicago and a celebrated artisan baker known for his dedication to traditional techniques and exceptional ingredients. Greg shares his favorite ways to enjoy a great cup—from how he takes his coffee to the role it plays in his daily routine and creative process. He also reflects on his journey into the world of baking, discussing the mentors, experiences, and passion that led him to become one of the country's most respected bakers. Along the way, Greg offers thoughtful advice for aspiring bakers, emphasizing the importance of patience, curiosity, and a commitment to mastering the fundamentals. Whether you're perfecting a loaf of bread or brewing the perfect cup of coffee, his insights reveal how craftsmanship and quality ingredients can elevate even the simplest daily rituals. From freshly baked bread to freshly brewed coffee, this episode celebrates the timeless connection between two of life's greatest comforts and the people dedicated to making them exceptional. Find Ingredient Insiders on YouTube HERE! Follow @gregwadebakes @publicanqualitybread @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Sean Hayes of Coke Farm to explore the ever-evolving world of fresh produce and the ingredients inspiring today's chefs. Sean shares his expertise on two vegetables that deserve far more attention than they often receive: cabbage and celery. From their versatility in the kitchen to their nutritional benefits and growing popularity on restaurant menus, the conversation highlights why these humble vegetables are enjoying a well-earned resurgence. The discussion also dives into the latest trends in specialty produce, examining how chefs are embracing seasonal ingredients, discovering unique varieties, and creating menus that celebrate freshness and sustainability. Sean offers insights into what he's seeing from the farm, the changing preferences of chefs and consumers, and the exciting future of vegetable-forward cooking. Whether you're a chef, grower, or simply someone who appreciates exceptional ingredients, this episode is a fascinating look at the people and produce helping shape the next generation of great cuisine. Find Ingredient Insiders on YouTube HERE! Follow @cokefarm @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome two of Chicago's most respected chefs and restaurateurs: Paul Kahan, James Beard Award-winning Executive Chef and Partner of One Off Hospitality Group, and Matthias Merges, chef, restaurateur, and proprietor of Folkart Restaurant Management. The conversation explores their shared passion for Pilot Light, the nonprofit organization they helped build to bring meaningful food education into classrooms across the country. Paul and Matthias discuss why teaching children about food, nutrition, agriculture, and cooking empowers the next generation to make healthier choices while fostering curiosity, confidence, and community through the shared language of food. They also shine a spotlight on one of the most underrated ingredients in the kitchen: cabbage. From its impressive nutritional value to its incredible versatility, Paul and Matthias explain why cabbage deserves a place on every chef's menu. Whether roasted, fermented, grilled, or served fresh, they share how this humble vegetable can deliver remarkable flavor, texture, and creativity. From inspiring young minds to celebrating simple, seasonal ingredients, this episode is a thoughtful conversation about the power of food to educate, connect, and nourish communities. Find Ingredient Insiders on YouTube HERE! Follow @paulkahan @matthias1966 @pilotlightchefs @old_irvingfoodgroup @folkartmanagement  @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Sarah Grueneberg, James Beard Award-winning chef and owner of Monteverde Restaurant & Pastificio in Chicago. Known for her inventive approach to Italian cuisine and her passion for exceptional ingredients, Sarah shares the experiences and influences that have shaped her culinary career. The conversation dives into her surprising love for celery, exploring why this often-overlooked ingredient deserves a starring role in the kitchen and how she incorporates it into some of her favorite dishes. Sarah also gives listeners a peek behind the curtain of her "That Salad Though" recipe, discussing the ingredients, inspiration, and philosophy that have made it a standout favorite. Along the way, she reveals another source of inspiration outside the kitchen—her love of jam bands. Filled with stories, culinary insights, and plenty of laughs, this episode offers a fascinating look into the mind of one of America's most celebrated chefs and the ingredients that inspire her every day. Find Ingredient Insiders on YouTube HERE! Follow @chefsarahjayne @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios