Advertise on podcast: Feed the Fish

In which Matt talks about what to do with random video game clips. If you're a gamer, this may interest you. If you're not, wait for next week, there's more. 

In which Matt talks about butternut and biltong soup. It is an incredibly easy recipe. Give it a go! Of course, caution, contents hot. 

In which Matt gives three pieces of advice on learning a new instrument. Or any other new skill. They're broadly applicable.

In which Matt talks about who he follows on YouTube and why. This may be an interesting question to ask yourself too!

In which Matt talks about how to keep up a creative streak when you're out of time or feeling uninspired.

In which Matt walks through some tips to make your XLR microphone sound better in your podcast recordings, without spending money buying accessories. This will also help you if you encounter XLR microphones in your everyday life, if you use them every now and again, and if you don't even know what they are.  In this episode, Matt also forgot his Twitter handle, it's @FeedtheFishPod. Really Matt, it's not hard to remember. Maybe he'll remember to tweet about this episode! If he doesn't, maybe you will! Share it with someone who will find this useful and who can stand twenty-four minutes of rambling unscripted podcast.

In which Matt talks about how you should choose the very best pictures to make your family jealous of what you're eating and to share on social media

In which Matt talks about inspiration, and other things

In which Matt kicks off season three, gives some moving tips, talks about horsepower, and recommends dog coffee, which is not for dogs.

In which Matt talks about moving, his annual Grinch party, and Christmas

In which Matt tells you how to have younger siblings over without it becoming a murder mystery.

In which Matt discusses a video about a toaster and possibly over-romanticises the blessing of good toast, and ruins a story about St. Nick - not the one famous as Santa, the historical one. The original toaster video mentioned in the podcast: https://www.youtube.com/watch?v=1OfxlSG6q5Y An update to that video describing just how well it reacts to frozen bread: https://www.youtube.com/watch?v=bLk1cjZ4ll0