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This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up with Chef Laura Kurton. This is a fabulous story of how she and her husband Nathan transitioned from Yacht crew in the Caribbean to running a gorgeous cottage in rural England. Social media links: Web: www.englishcottagevacation.com FB, Instagram and Youtube: English Cottage Vacation Book: The English Cottage Kitchen Cookbook available on Amazon

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I catch up with Gemma Masferrer, a Catalan-born author, entrepreneur, co-founder of a green energy company, coach and prominent travel and lifestyle content creator. There's a whole lot more to her story as she claims to have lived more lives than a cat...from sailing the world on cruise ships and living at sea during the COVID outbreak plus lots more... Join me for this fascinating story. Social Media linksLinkedin: @gemmamasferrergallartInstagram @gemmamasferrer

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I chat with a chef known as the Singing Chef. His name is Dean Jones and he hails from Zimbabwe but has made a name for himself all over the world both on land and at sea on Superyachts. Instagram: @dean_jones_singing_chef

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I have something really special for you. I want to introduce to you Sherryl Searles as I have joined forces with her to provide a service of creating Living Wakes for people who wish to celebrate their lives before they pass away. In addition we also provide a memorial for others who would prefer a more traditional event. Join me today as we explain what this new service is all about. Social Notes: Website: www.livingfuneralevent.com Facebook page: Living Wake - Celebration of Life.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, my very special guest is someone who has many stories to tell. Timmo Elliott has spent 30 years in luxury hospitality, 13-years aboard luxury Superyachts as an Interior Manager, Butler and Owners Representative. Today he leads Elliott Consulting and is the co-author of 'Sailing Through The Excess', revealing a first-hand look behind the scenes of the world of luxury yachting. Social Media Insta: @elliotttimmo www.elliottyachtconsulting.com His Book: Sailing Through The Excess

This week on Tales From A Luxury Yacht Chef with Lisa Mead, I catch up with Chef Ana Cortes, a French Chef working in Australia. We originally met when she joined and completed my Introduction to Cheffing on a Superyacht course. She is now looking forward to transitioning into a Yacht chef career. Insta @chef.anacortes

This week on Tales From A Luxury Yacht Chef with Lisa Mead, I catch up with Larissa Hawkins. We follow up on her recent appearance on Master Chef UK and also learn more about her life as a lawyer, world traveler, foodie and life coach. Social Connections: @weareglassfrog E: [email protected] Website: www.weareglassfrog.com

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I have a very special guest for you. Today, I'm speaking with Herve Dantan, one of the most respected voices in the world of champagne from the family that continues to produce from one of the oldest champagne houses - Maison Lanson in France. We'll hear his wonderful story and also learn about his thoughts on climate change and sustainability for the wine industry and how this effects champagne.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up with Chef Andrea Brunelli, a celebrated pizzaiolo (Pizza Chef) from North Beach, Perth, Western Australia. Originally from Italy, Maestro Sourdough Pizza serves up incredible sourdough Pizzas using high quality Italian ingredients. His restaurant was named in the prestigious 50 Top Pizza Asia-Pacific rankings. Listen to his story here. Socials: Insta: maestrosourdoughpizza Website: www.maestropizza.com.au

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I get to finally catch up with Chef Rachel Cunningham. She has an impressive record of having visited over 120 countries with some on board superyachts. Rachel has quite a few stories from spending downtime in some incredible places too. We catch up with her while in Japan studying the art of Sushi. Insta: roundtheworldrachel.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, my special guest is Rachel Hargrove, a powerhouse yacht chef, wellness advocate, private chef for yacht owners and also a familiar face from seasons 8,9,and 10 of 'Below Deck' but that's not all... Listen to learn more about the many strings to Rachel's bow in this podcast. Social Media Contacts Insta: @chefrachelhargrove FB: Secretsofacharteryacht - Rachel Hargrove

This week on Tales From a Luxury Yacht Chef with Lisa Mead I catch up with Libby Harrison from Add Lib Casting. Coming from a background in Theatre, TV and Commercials, she now specialises in providing professional role players and simulated patients for educational training purposes. Contact Info: www.addlib.com.au [email protected]

This week on Tales from a Luxury yacht Chef with Lisa Mead, I have some very special and in the lead up to Valentines Day too. My special guests this week are entrepreneurs Lisa and Andrew Brooke. Already successful in Real Estate and Dog Training they have now ventured into Chocolate Wine. This is a fabulous story to listen to as we delve into their fascinating life journey. Further info: www.chocolateinabottle.com.au Insta: @chocolateinabottle_aus

This week on Tales From a Luxury Yacht Chef with Lisa Mead, my special guest is Charlie Bufton, a travel writer/blogger based in the British Virgin Islands. She's a local expert on island lifestyle showcasing all the amazing places to see, stay and eat while her blog centres on sand, sea and sunny adventures. Social media: @thebarefootangel www.barefootangel.com

This week on Tales From a Luxury Yacht Chef with Lisa Mead I thought would reflect on another wonderful year of podcasts and great guests. So, this week I'm going to play some of the highlights from 2025. First of all I want to thank all of my guests for coming on board my podcast telling stories my listeners just love to hear and we covered a broad selection of guests too. Speaking of listeners, you have all contributed to the podcast now reaching over 15,000 streams across the U.S.A., Canada, U.K., New Zealand, British Virgin Islands, South Africa, The Middle East and most of Europe. I will be back in 2026 but until then have a great Xmas, really enjoy the festive season wherever you are in the world, enjoy the highlights and thank you for listening. For comments: Lisamead.com Insta: @cheflisamead