Advertise on podcast: UnChefed

In the first of what will hopefully be a recurring episode format, Brendan gets to the bottom of Jay from the F**k My Work Life Podcasts relationship with food. Stories shared, laughs laughed, and memories explored. Kindly reach out to me at [email protected] to start chatting with us! Follow Jay (and Kay) @fmwlpod on twitter!

UnChefed chats with Greta Hardin from the amazing podcast "The History of American Food" about the history and mystery of one of the world's most polarizing...and delicious...condiments. Kindly check out Greta's show, The History of American Food, at the following locations: @THoAFood Twitter: https://twitter.com/THoAFood IG: https://www.instagram.com/thoafood/ Website: https://thehistoryofamericanfood.blogspot.com/ Brain Trust Promo: @talkingSMAC https://linktr.ee/TalkingSMAC Research for the show was done using the following sites: https://nuocmamtin.com/en/who-invented-fish-sauce/ https://www.scmp.com/lifestyle/food-drink/article/3094604/did-fish-sauce-vietnam-come-ancient-rome-silk-road https://www.legalnomads.com/fish-sauce/

We used to tell stories about the plants in our lives. We look to a contradiction, how things that could kill us can also be nourishing, to explore these stories and start piecing together a better way to view the things that we grow, our fear of them, and the benefits they may offer. Mentioned in this episode: Seamus Black: https://www.emporiumblack.com/ AAO Podcast: https://dorfyou.com/podcast-1 Ads: It Should have been in there, but...Livestream for the Cure: https://allmylinks.com/livestreamforthecure Super Familiar with the Wilsons: https://thewilsons.buzzsprout.com/

Due to an unfortunate technical error with that occurred during our conversation with Antonio over at the Cultworthy Podcast, we aren’t able to bring you our talk about cults, movies, and food. Instead, we hope you enjoy this episode of one of our absolute favorite podcasts featuring Brendan..... recorded with Jay and Kay, friends of the show over at the F**k My Work Life Podcast. In conversaion, Jay, Kay and Brendan talk about working for the man, kitchen stories in general, and the delicious, albeit unimpressive history, of a Finnish beverage Brendan loves to drink. Get in Touch with/Follow F**k My Work Life: Twitter: @fmwlpod IG: @fmwlpod Website: https://linktr.ee/fmwlpod

We call upon a wise man to help us explore what it means to be a hipster. While we have him, we share the history of Mason jars, why they are associated with hipsters, whether this is fair or not, and why the hell we should even care. Look for us to rap about our mutual experiences regarding Mason jars in the south, layering critical analysis in food, sustainability in food packaging and how to make a million dollars in the HOT field of artisanal drink ware. You don’t want to miss it! Get in touch with/follow Josh Wilson: Twitter: @familiarwilsons IG: @superfamiliarwiththewilsons IG: @joshwilsonart Website: http://www.joshuawilsongnv.com/ Further Research: https://www.designswan.com/archives/benefits-of-having-mason-jars-at-home.html https://gothamist.com/food/finally-brand-new-vintage-ball-jars-for-your-hipster-canning-projects https://www.theatlantic.com/technology/archive/2015/09/mason-jar-history/403762/ https://www.treehugger.com/problem-mason-jars-4858761 https://www.sustainablejungle.com/sustainable-living/glass-vs-plastic/

We had originally planned on talking about the amazing diversity Indiginous North American tribes brought to a robust food culture ranging from Alaska down to the Caribbean, and the impact that their techniques and practices have to this day on what and how we eat. Then we met Roo, and decided we just wanted to listen to him talk. In this episode we discuss the revival of lost crops, colonial waste, the meaning of an important Catawba word for family, and the actual role of white guilt. We hope you will check out the links, follow everyone involved and if you can, help with any donations. Thank you! Get in Touch with/Follow Roo: Twitter: @DeLesslin IG: @DeLesslin Facebook: https://www.facebook.com/DeLesslin/ Website: https://www.delesslin.com/ Catawba Nation: Twitter: @officialcatawba IG: @officialcatawba LinkTree: https://linktr.ee/officialcatawba Website: https://www.catawba.com/index.php People Mentioned in this Episode: Chef Dave “Smoke” McCluskey: https://www.cultivatingplace.com/post/growing-flavor-past-present-chef-dave-smoke-mccluskey-s-corn-mafia Corn Mafia: https://corn-mafia.square.site/ Dr. Kim Tall Bear: https://kimtallbear.com/ King Hagler: https://704shop.com/blogs/fact-friday/fact-friday-304-king-hagler-catawba-nation-chief-powered-by-the-charlotte-museum-of-history Further Research: https://preciousplastic.com/ https://www.ncpedia.org/catawba-indians

Today we are joined by the inimitable Kay, from F**k my Work Life fame. It seemed like a good opportunity to talk to her about the perception of veganism in America, the nature of plant-based labeling, and vegan junk food. Don't forget to check out the F**k my Work Life Podcast's 3rd season, out now! Social: Twitter: @fmwlpod IG: @fmwlpod More Fun Material Related to this discussion Busting Myths and Stereotypes About Vegans https://www.onegreenplanet.org/lifestyle/busting-myths-and-stereotypes-about-vegans/ Livestock and Landscapes Facts https://www.fao.org/3/ar591e/ar591e.pdf US Livestock Subsidies Data https://farm.ewg.org/progdetail.php?fips=00000&progcode=livestock Cheers

UnChefed chats with Writer and Comedian Victoria Edel about her article written for Eater titled "Fast Food Fashion is Everywhere- Except on Fat Bodies". Why is it so easy to form uninformed opinions about people's body types, especially those we consider fat? Why do we care so much about the bodies around us? Why is it so hard to just chill and except the diversity of body types for the wonderful thing that it is? Answers to these questions, and a helpful list of what is in and what is out this year await you, dear listener! Subscribe to the show so you don't miss this and future chats...and let's work to eradicate anti-fat bias. You never know who might need an ally. Victoria Edel: Twitter: @victoriaedel Email: [email protected] Website: https://www.victoriaedel.net/ Article Discussed: https://www.eater.com/22846264/fast-food-merch-trend-plus-size-clothing-anti-fat-bias Promo: Decayin with the boys: https://linktr.ee/decayinwtb Further Research: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xNDExMTI2LnJzcw?sa=X&ved=0CAkQlvsGahcKEwjop7_lvq_1AhUAAAAAHQAAAAAQAQ&hl=en https://bettermarketing.pub/fast-food-fashion-6cce3a23f5e1 https://www.victoriaedel.net/ https://buttondown.email/goldplatedgirls/archive/whats-in-and-whats-out-for-2021/

Mad Scientist Kelli Madden of the obscenely enjoyable Drunk Theory podcast joins Brendan and Matt to share some laughs and chat about GMO's and food allergens. Why does feeling crappy all the time seem so normal? What is food fear? What is a no-food? Sub up and leave us a review! Kelli Madden: Twitter: @KelliMadden80 IG: @KMadden80 Drunk Theory: Twitter: @DrunkTheory IG: @Drunk_Theory Website: https://www.drunktheory.com/ Promo: The Cultworthy: https://thecultworthy.com/ Research Sources: https://www.thrillist.com/eat/nation/food-conspiracy-theories-chipotle-fluoride-fondue-conspiracies https://www.healthline.com/health/allergies/food-allergy-sensitivity-difference https://www.slowfood.com/what-we-do/themes/gmos/why-we-are-against-gmos/ https://www.forbes.com/sites/erikkobayashisolomon/2019/02/15/heres-the-real-reason-why-gmos-are-bad-and-why-they-may-save-humanity/?sh=40da78854877 https://www.bbc.com/news/health-46302780 https://leaps.org/why-food-allergies-are-surging/particle-6

In the Season 1 Finale, Brendan interviews edible insect guru and all around great guy Bill Broadbent, the President of Entosense. Matt and Brendan reflect on the interview and a lot of the points made within. How are insects perceived elsewhere in the world? What exactly can they do for us and our future? Why is it becoming increasingly difficult to separate our revulsion of eating them from racially charged colonial tendencies? Listen up to find out! You can follow Bill Broadbent on LinkedIn Check out Entosense here: https://edibleinsects.com/ And support our Pod Family by listening to our highlighted Podcast: Casting Views- https://linktr.ee/CastingViews Thank you!

Matt and Brendan are joined by Josh Skaar ( @josh_skaar ) of the Talking SMAC Podcast ( @TalkingSMACpod) to disect the 1997 Nikelodeon Film Goodburger.