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Sophia Loren, Marcello Mastroianni, and Italian film are like a great tiramisu: perfection! They leave you satisfied, energized, and a better person for having seen them in the movies. We talk about what we ate while watching, and what you should make when you watch the film or the next time we watch it on Movie Munchies! This week, we watched Yesterday, Today, and Tomorrow on the Criterion Channel streaming currently and is a part of the Criterion Collection. Listen to see what yer missin! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support

This week we talk about the great 9th State in our Union, New Hampshire! This place may sound like it is basic and did you think it was possibly Vermont? Well think again! This place has a culinary canon of its own that has made its mark so much you may think it can't be true. New Hampshire eats coming to you in your podcast feed and listen to see what yer missin! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support

The country of Jordan is not what you think it is. Is it in the Middle East? Yes, but is it like the other places there? Absolutely not! Join us on our mapping trip to Jordan where we figure out if Arak is all the hype, if Za'atar should go on everything and if the money getting there is worth the trip. Listen to see what yer missin!  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support

Hard tack, baked beans, and many things in-between, our time traveling plate has landed in 1863! The Civil War is raging but menus of food are still in the making. Andrew from the podcast Our Last Meal joins me in talking about all things that can be plated in that year including a dish that has evolved over time to go from classy to quite nasty. Listen to see what yer missin! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support

This episode we go over a couple of great Pride Festivals going on near our region, and then many others that are not too Pride related - but are in the month of June and share festivities, fun, and food. Could you be the next one that becomes a "Radish Head" or are you more of a Mentone Egg Festival kinda guy/gal/non-binary pal? Check out our episode of the many food festivals and listen to see what yer missin! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support

A quick episode this week going over my guest spot on Our Last Meal! Also going over what is new in Culinary Convo and what to see in the future. Listen to see what yer missin! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support

Episodes 9, 10, 11, 12, 13, and The Finale! This is Top Chef Season 19 - Houston. It has been a crazy ride so far, but these chefs are going to make the foods they came to make and are trying to be the next Top Chef! We talk about the highs and lows and all the small things that make this show amazing, but also all the things that make Padma, Tom, and Gail judge so harshly. Listen to see what yer missin! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support

Nebraska...the cornhusker state, the fly-over, move over Beethoven, middle of Nowheresville, U.S.A that has made a name for itself culinarily. Giving us some of the iconic foods throughout the country, what will you find out is your Nebraskan favorite? Take a listen to see what yer missin! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support

Umami can go anywhere in the world, so does it land in Sweden to help Ikea's take home eats? The cafeteria/food court has amazing meatballs, cake, and side items galore, but do the pantry and fridge items hold up? Also, we go over many other Korean, Chinese, and rice cake dishes. Be a culinary freak and get unique with us and listen to see what yer missin! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support

Bulgaria is a country that has had many travelers go through and leave a culinary mark, but could Bulgarian food be the next American trend? Salads, yogurt, kebabs and so many vegetable dishes, it could be the next big restaurant in L.A. or NYC! Listen and see what yer missin! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support

Welcome to Culinary Convo’s Willamette Valley Spotlight! Where we talk about the best in the Pacific Northwest, and where we highlight the greats that make up the valleys of Oregon State. I am your Host Devin Ream, and this week we are talking with a Willamette Valley cornerstone. Starting over 90 years ago Ed Zielinski bought some farmland in Sheridan, OR and started to grow in the valley, in business, and in family and today we know all that work shows up on E.Z. Orchards Farm Market off of Hazelgreen Rd. in Salem, OR. Known in the area for some of the best cider around, the most colorful and in abundance produce and one of the only places you can stop on by and get a half dozen or dozen of your favorite cake donuts or by late spring and summer you can see many folks out around the park tables and trees enjoying strawberry shortcake or any other wide variety of cold treats near the Shortcake Stand. They host E.Z. Orchards Harvest Fest every year with live music and teaching all the local youth about Ag Culture and agriculture and how to be a great farmer of the many crops that grow throughout the valley by offering educational tours in the month of October, donating weekly to the local food bank, and are involved in a number of ag related organizations such as the Oregon Farm Loop and Oregon Farm Bureau. They also collect and sell a lot of Willamette Valley’s great products and you can follow their in season eats and their other product treats by giving them a like or follow on Facebook or Instagram, and as always  - to check out what is at the shortcake stand or what flavors of donuts are going on right now (which are Strawberry, Lemon and some days chocolate) go on to ezorchards.com and check out all of their offerings. I am speaking today with Claire Zielinski to talk shop. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support

This week will be the last week in this format.... but take a listen for 1950s Africa - Liberia! The fifties in Liberia was filled with political, economic, and cultural strife, but the traditional foods still won out for all the people and still are a main source of culinary pride today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/culinaryconvo1/support