Advertise on podcast: Your Mama’s Kitchen

Rating

★★★★★

4.6

from

2314 reviews

Description

“Tell me about your mama's kitchen.” That’s the simple request which begins each episode of this Audible Original podcast from acclaimed journalist Michele Norris (NPR’s All Things Considered, The Washington Post) and Higher Ground, Barack and Michelle Obama's media company. Every week, hear guests like Michelle Obama, Conan O'Brien, Ina Garten, José Andrés, John Legend, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story. With a delicious buffet of actors, authors, chefs, musicians, and more, the rich conversations that flow from that simple, initial prompt reveal the histories, memories, and cultures that emerge from the kitchen—the heart of the home—where we are nourished physically and spiritually. Your Mama’s Kitchen is a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Your Mama’s Kitchen is a production of Higher Ground. Produced by Sonia Htoon. Associate Producers are Jenna Levin, Stella Hartman, Itxy Quintinilla and Camila Thur de Koos. Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum. Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris. The show’s closing song is 504 by The Soul Rebels. Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso. Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

Unlock Your Mama’s Kitchen podcast Email contact info,
Listeners & Audience details

Email contact information

Direct podcast contact details

Listeners

Audience numbers & engagement insights

Audience details

Podcast Insights

Podcast episodes

Check latest episodes from Your Mama’s Kitchen podcast

How Comedian Murray Hill Found Family in Showbiz

2026/10/20

This week, we're welcoming Murray Hill to the mic - beloved NYC nightlife emcee, comic, actor and now author, of the new memoir, "Showbiz!" From a tough New England childhood to an expansive life onstage, Murray shares stories of resilience, hope and Rhode Island red strips (the best snack you've never heard of). That's showbiz, kids! Subscribe to the show: @YourMamasKitchenPod Follow us on Instagram: @yourmamaskitchen Follow us on TikTok: @yourmamaskitchen Send us an email: [email protected] Hosted on Acast. See acast.com/privacy for more information.

How Heritage Becomes Flavor with Marcus Samuelsson

2026/10/13

Chef Marcus Samuelsson joins Your Mama’s Kitchen to reflect on how his Ethiopian roots and Swedish upbringing shaped his relationship with food, culture, and home. He shares how his personal experiences inform his approach to hospitality at Red Rooster, where he’s made it his mission to ensure everyone feels welcome, represented, and like they belong at the table. Marcus also discusses his upcoming book, Back to Green: Rediscovering a World of Delicious, Healthy Eating, arriving October 20, 2026. The book explores plant-forward cooking traditions from around the world, celebrating the ingredients, cultures, and stories that connect us through food. Hosted on Acast. See acast.com/privacy for more information.

Peacefully Bringing 65 People to the Table with Tony Shalhoub and Josie Adams

2026/10/06

How do you share a house, a kitchen, and a week with 60+ relatives and still want to do it again next year? Award-winning actor Tony Shalhoub and his daughter Josie Adams, co-authors of the upcoming memoir "We Thought They'd Never Leave", share their family's rules for curating the perfect family week under one roof. It's a primer for anyone with a beach house, a holiday crowd, or a family that wants to stay close. Tony also takes us back to his childhood kitchen in Green Bay, with his nine siblings, and a basement stove where his aunties baked Syrian bread for the whole neighborhood. Plus, we learn to make warm stuffed grape leaves and a Lebanese green bean dish called Loubieh. PRE-ORDER 'WE THOUGHT THEY'D NEVER LEAVE': https://tinyurl.com/4r99e39k Hosted on Acast. See acast.com/privacy for more information.

From Korea to Queens: Min Jin Lee on the American Dream

2026/09/29

Your Mama’s Kitchen is back! We’re kicking off our new season with best-selling author Min Jin Lee (“Pachinko”), whose latest book, “American Hagwon,” hits shelves on Sept 29. In today’s episode, Min Jin takes us inside the kitchen in Elmhurst, Queens where her family built a new life after immigrating from Korea. Around the table, food became a language for everything they were carrying: pride, sacrifice, exhaustion, and the weight of starting over in America. It’s an intimate story of immigration, and how the kitchen table shaped her writing. Hosted on Acast. See acast.com/privacy for more information.

Coming Soon: Your Mama's Kitchen Season 3

2026/09/22

Your Mama's Kitchen is cooking up a whole new season of stories - and it all starts with one simple question that opens the door to so much more: "Tell me about your mama's kitchen." Every week, acclaimed journalist Michele Norris (NPR's All Things Considered, MSNOW) invites guests to explore the complexities of family, and how their earliest culinary experiences shaped their personal and professional lives. Your Mama’s Kitchen is a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. New episodes drop every Tuesday. Subscribe to the show: @YourMamasKitchenPod Follow us on Instagram: @yourmamaskitchen Follow us on TikTok: @yourmamaskitchen Send us an email: [email protected] Hosted on Acast. See acast.com/privacy for more information.

How Carla Hall Went from Theater Kid to Top Chef

2025/12/09

Top Chef star and renowned cooking show judge Carla Hall takes us back to the Sunday Suppers she grew up going to at her grandmother's house outside of Nashville, Tennessee. Carla details the unconventional road she took to becoming a chef, including being a theater kid and modeling in Paris. She also opens up about learning of her grandmother's dementia through the way she made her mac & cheese. Plus, we learn how to make her family's extra special pound cake. Hosted on Acast. See acast.com/privacy for more information.

Happy Thanksgiving From Your Mama's Kitchen

2025/11/25

On this special Thanksgiving episode of Your Mama's Kitchen, we take a walk down memory lane to reminisce on some of the greatest holiday hosting tips we've gotten from our guests. Gayle King shares her secret to a tender turkey, Stephen and Evie Colbert talk about their cheesy holiday tradition, Ina Garten shares her personal hosting musts and more! Hosted on Acast. See acast.com/privacy for more information.

Padma Lakshmi’s Take on American Cuisine

2025/11/18

Former Top Chef host and best-selling author Padma Lakshmi takes us back to her early childhood in Chennai, India where she was raised by her grandparents and then to New York City where she would skate to meet her mom at a falafel cart for lunch as a teen. She opens up about why it's so important now more than ever to appreciate and redefine what it means to be an 'American' dish. Plus, she teaches us how to make her mama's Yogurt Rice. Hosted on Acast. See acast.com/privacy for more information.

Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything”

2025/11/11

Food adventurer Phil Rosenthal joins the show to talk about his childhood, his love of fluffy eggs, and how his breakout hit, Everybody Loves Raymond, came to be. He reminisces about the trip to Paris that changed his life and what he thinks money should really be spent on. Plus, he previews what’s on the menu at his new Los Angeles diner with Nancy Silverton—including an ode to his parents’ nightly Egg Cream, recipe included. Hosted on Acast. See acast.com/privacy for more information.

Life Is a Party and They Are The Hosts: A Conversation with Brie Larson & Courtney McBroom

2025/11/04

Oscar-winning actress, Brie Larson, and her best friend, chef and dinner party guru Courtney McBroom, drop by to talk about their new cookbook Party People — a love letter to low-stakes, high-fun get togethers. The duo swap stories about their shared obsession with hosting (and, unexpectedly, Taco Bell!), and how Brie's mom, an over-the-top party planner, sparked her lifelong love of bringing people together. They also reminisce about working side by side on Lessons in Chemistry, where Courtney was head food consultant and Brie learned to see cooking in a whole new light. Plus, they share not one but two family recipes: Courtney’s grandma’s famous Texas sheet cake and a pistachio pie that almost didn’t make the cut. Hosted on Acast. See acast.com/privacy for more information.

How a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary Empire

2025/10/28

In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo. Hosted on Acast. See acast.com/privacy for more information.

Reggie Watts Has Made a Career Out of Being a Weirdo

2025/10/21

Comic, musician, and actor Reggie Watts comes on the show to talk about his multi-faceted life. From being born in Germany to growing up in Montana with his French mother and Air Force Sergeant father, Reggie learned the power of being the oddball. Reggie showcases his accents and the works that inspire him. And him and Michele talk about why he tries not to consume sugar, and how to use a sugar alternative for his mother's Crepes Suzette recipe. Hosted on Acast. See acast.com/privacy for more information.

The Second Opinion: It’s Not Hysteria! ft. Dr. Karen Tang

2025/10/20

Did you know the word hysteria comes from the Greek word hystera, meaning uterus? On this episode, Dr. Karen Tang and Dr. Sharon chat about the history and evolution of Obstetrics Gynecology, unpack different subspecialties, and discuss the myth of the "wandering womb". Plus, Dr. Tang shares experiences patients may have on the operating table, surgical options for reproductive health, and why you may want to choose a minimally invasive surgery for gynecologic conditions. Board Certified OBGYN and Minimally Invasive Gynecologic Surgeon, Dr. Karen Tang, reaches millions of people every month through her educational videos on TikTok and IG. With over 15 years of experience, Dr. Tang specializes in endometriosis, fibroids, chronic pelvic pain, menopause, and gender-affirming care. She is the founder of Thrive Gynecology in Philadelphia, where she provides expert care to patients nationwide. WE WANT TO HEAR FROM YOU! Have questions? Submit them here. Hosted on Acast. See acast.com/privacy for more information.

How Tig Notaro Learned to be Funny Through it All

2025/10/14

Comedian, actress and writer Tig Notaro joins us to share some of the most valuable lessons she learned from the darkest times in her life and how she uses comedy to get through it all. She dives into the nature of Southern eccentricities and how her mother's headstrong personality shaped her own sense of humor. Plus, she shares how to make her mama's vegan gumbo. Hosted on Acast. See acast.com/privacy for more information.

Scott Evans' Mama: We Are Not The Kool Aid House

2025/10/07

Access Hollywood and House Guest host Scott Evans, brings us into the Indiana houses he lived in during his early years. From a young age, Scott felt that he was destined to be in showbiz. He also shared all the different ways his mother taught him tough love — by teaching him how to make better eggs and what he should NOT gift women on Christmas. Plus, we learn how to make his mama’s Lasagna. Hosted on Acast. See acast.com/privacy for more information.

Podcast reviews

Read Your Mama’s Kitchen podcast reviews

4.6 out of 5

2314 reviews

★★★★★

AlbiL930 2026/06/25

Worth a listen!

I love this podcast! Michele is such a talented and skilled interviewer and I appreciate that the show is deeper than what it may show on the surface

★★★★★

Sarah Sally Sadie 2025/11/19

A feel-good podcast

With her friendly interview style, Michelle Norris brings us back to our childhoods and makes us think about food and how our experiences with family ...

★★★★★

Artfully, me 2025/10/07

Excellent Interviewing and Guests

Giving each their flowers now! Appreciate their honesty and so relatable. The thread throughout are guests as Erika Alexander last week, and today, Sc...

★★★★★

Nakia J. Madison 2025/10/01

Love, love, love!!!!

I truly have LOVED your interviews with Erika Alexander and Kardea Brown!!!! Thanks so much for how thoughtful you are with each of your guests. This...

★★★★★

AmyO528 2025/09/11

A Velvet Voice to Calm the Soul

Michele has THE best voice on the air. Not only are her pipes pleasing to listen to, the content is of tremendous value. Yes, you’ll hear accounts of ...

★★★★★

Jj jelled 2025/09/10

Ocean!

Such a great interview! Every word she spoke painted such a visual in my mind! So poetic.

★★★★★

Family. Cooking 2025/08/18

Family life

I’m just starting to listen to this podcast now Great podcast Lalat that’s awesome because I didn’t know this young lady was from New York and Atlanta...

★★★★★

Indyeche 2025/05/24

The best and positive podcast

After listening to the conversation life is better and full of hope. This podcast is a must to listen Thank you 😊 Please 🙏 The conversation with To...

★★★★★

Hardheaded Woman 2025/04/05

Walk down memory lane

Listened to the episode with Michelle Obama as I walked to the Hands Off rally. Same kitchen and activities (S&H Green Stamps!) but instead of strai...

★★★★★

Rachaellb 2025/04/01

Amazing

Ironically enough my mama introduced me to this pod cast. This isn’t about cooking and recipes. It’s about people and family. Connection and tradition...

check all reviews on apple podcasts