Advertise on podcast: The Good Clean Nutrition Podcast

Nutrition advice is everywhere, but trustworthy, evidence-based guidance can be hard to find. That’s where season four of The Good Clean Nutrition Podcast comes in!  Host Dr. Ginger Hultin returns alongside an incredible lineup of experts to help you make sense of the latest in nutrition science. This season, you’ll hear more from Ginger throughout each episode as she shares reflections and insights along the way, translating research into realistic, meaningful steps. If you’re looking for grounded guidance, thoughtful conversations, and realistic wellness strategies you can actually use, this season is for you!  Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Disclaimer: The material presented in this podcast, is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the recommendation of a medical professional regarding a medical condition or treatment or before starting a new nutrition and/or health regimen.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. 

If you follow health and nutrition conversations online, you’ve likely seen the debates about “processed” and “ultra-processed” foods. But what’s grounded in science, and what’s simply clickbait? In this episode, Dr. Ginger Hultin is joined by fellow myth-buster, registered dietitian, and nutrition communicator Elizabeth (Liz) Ward to bring essential nuance back into the processed-food conversation. Together, they break down what these terms really mean, where modern classification systems like NOVA fall short, and why saying “no” to all processed foods can actually limit accessibility and overlook major public-health wins. From long ingredient lists to hard-to-pronounce additives, Liz and Ginger unpack the facts versus fear, and walk through everyday foods that are often labeled “good,” “bad,” or somewhere in between.  In this episode, we’ll cover:  [00:00:00] What ultra-processed food research really shows  [00:01:50] Defining processed foods: from whole to ultra-processed [00:02:52] The NOVA classification system explained [00:05:46] How processing improves nutrition: fortification and public health [00:08:35] Why some ultra-processed foods can still be nutritious [00:11:29] Common food label myths and how to read ingredients wisely [00:13:45] Access, convenience, and the role of processed foods in real life [00:22:03] Final takeaways: moving beyond fear Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Elizabeth Ward on Instagram, LinkedIn or website.  Disclaimer: The material presented in this podcast, is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the recommendation of a medical professional regarding a medical condition or treatment or before starting a new nutrition and/or health regimen.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. 

If counting calories and cutting out “bad” foods haven’t led to lasting change, it may be because nutrition is far more complex than simple math. In this episode, Dr. David Wiss returns for an eye-opening conversation with host Dr. Ginger Hultin that challenges mainstream narratives about weight, willpower, and what “healthy eating” really means. Together, they unpack why the calorie model continues to dominate despite its limitations, and how it overlooks the roles of neurobiology and lived experience. From the science and controversy of ultra-processed foods to the connection between added sugars, fiber, and mood, this episode offers a refreshingly compassionate and systems-focused approach. If you’re ready to shift away from reductive nutrition advice and gain a better understanding of the social forces that shape eating behaviors, this conversation will leave you feeling informed, empowered, and deeply understood. In this episode, we’ll cover:  [00:00:00] Count fiber, not calories [00:00:31] Setting up the calorie + ultra processed food conversation [00:02:48] Why the calorie model falls short [00:05:35] What “ultra-processed” really means [00:08:59] Values-based eating approach [00:10:54] Added sugar, fiber & mental health link [00:13:17] When nutrition advice becomes triggering [00:14:14] Trauma-informed nutrition care [00:15:41] Final takeaway: let your nutrition evolve Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Dr. David Wiss on Instagram, LinkedIn or Website.  Disclaimer: The material presented in this podcast, is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the recommendation of a medical professional regarding a medical condition or treatment or before starting a new nutrition and/or health regimen.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. 

If the gut and brain are as interconnected as emerging research suggests, it’s no surprise that our mental health, early life experiences, and eating patterns are deeply intertwined.  In this episode, Dr. David Wiss joins Ginger for a powerful conversation about how early adversity, trauma, and mental health conditions like anxiety, depression, and ADHD influence nutrition and our relationship with food. Dr. Wiss breaks down each of the most common mental health disorders and explains how they intersect to shape behaviors like emotional eating, impulsive eating, and addiction-like patterns. Together, he and Ginger unpack the complexity of restriction and explore how burnout, the gut–brain axis, and inflammation drive eating behaviors in ways that have nothing to do with willpower. If you’re looking to better understand the deep ties between your mind, body, and personal history, this episode offers the clarity and compassion you’ve been searching for. In this episode, we’ll cover:  [00:00:00] How early-life trauma affects biology and mental health [00:02:24] How adversity increases addiction risk and shapes food behaviors [00:04:48] Food addiction, hedonic eating, and the spectrum of eating patterns [00:05:52] Depression, inflammation, and how nutrition impacts mood [00:11:59] How ultra-processed foods are engineered to boost reward [00:13:38] Why adding fiber and plants helps more than restrictive diets [00:15:41] How stress and burnout drive emotional and convenience eating [00:18:47] First steps to uncover emotional roots of eating habits Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Dr. David Wiss on Instagram, LinkedIn or Website.  Mentioned in Episode  Twice-Baked Protein Sweet Potatoes Recipe Disclaimer: The material presented in this podcast, is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the recommendation of a medical professional regarding a medical condition or treatment or before starting a new nutrition and/or health regimen.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. 

Sometimes finding the right solution means turning to more than one source for a solution, and the same is true for our bodies! In this episode, Dr. Vivian Asamoah returns to continue the conversation on the evolving science of gut-brain health, from the complexities of microbiome testing to how medications, nutrition, and integrative care work together to support true healing. Ginger and Dr. Asamoah unpack what patients really need to know about functional testing, why results can be confusing, and how to take practical steps without getting lost in the data. They also explore the important role of medications within integrative practice and how collaboration between dietitians, physicians, and other specialists helps patients feel heard, supported, and empowered on their gut-healing journey. In this episode, we’ll cover:  [00:00:00] How quickly the microbiome changes and why food drives gut health [00:00:20] A food-first approach to healing the gut and the critical role of fiber [00:02:05] What microbiome testing can, and can’t, tell us [00:04:30] Biohacking, oversimplification, and the real science of gut health [00:05:42] When medications like SSRIs or TCAs can support gut-brain disorders [00:07:34] Integrative care: antibiotics, teamwork, and knowing when to refer [00:09:40] Validating symptoms and key steps to start healing the gut-brain connection Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Dr. Vivian Asamoah on Instagram, LinkedIn or her website. Disclaimer: The material presented in this podcast, is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the recommendation of a medical professional regarding a medical condition or treatment or before starting a new nutrition and/or health regimen.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. 

It’s easy to think of digestion as a one-way process,  but the conversation between your gut and your brain is far more complex. From mood to memory to overall well-being, this “gut-brain axis” plays a critical role in how we feel and function every day. In this episode, Dr. Ginger Hultin sits down with Dr. Vivian Asamoah, a board-certified gastroenterologist and internal medicine physician, to explore the fascinating science of how your microbiome communicates with your brain. They break down what the gut-brain connection really means, the role of the microbiome and vagus nerve in mood regulation, and why paying attention to digestive health can have ripple effects on mental clarity and emotional balance. Dr. Asamoah also shares practical advice for recognizing gut signals that shouldn’t be ignored,  and what they might be trying to tell you. If you’ve ever wondered how food, stress, and microbes shape your mindset, this episode will change the way you think about your gut. In this episode, we’ll cover:  [00:00:00] What the gut-brain axis is and how your gut “talks” to your brain [00:02:25] How neuroscience and gastroenterology intersect [00:03:40] Common gut issues, why women experience them most [00:04:49] Disorders of gut-brain interaction [00:06:12] The vagus nerve connection, how your gut signals your brain [00:08:11] How gut bacteria influence mood, stress, and mental health [00:13:11] Nutrition and lifestyle habits that support a healthy microbiome [00:20:07] Prebiotics, probiotics & postbiotics [00:21:53] Key takeaways for overall wellness  Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Dr. Vivian Asamoah on Instagram or LinkedIn. Disclaimer: The material presented in this podcast, is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the recommendation of a medical professional regarding a medical condition or treatment or before starting a new nutrition and/or health regimen.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. 

When it comes to deciding if and when to supplement, the answer isn’t one-size-fits-all. To do things right, it's important to know how nutrient needs vary across life stages, lifestyles, and health conditions. In this episode, Dr. Ginger Hultin sits down once again with Dr. Douglas Kalman, an expert in nutritional neuroscience and supplements, to explore the practical side of supplementation. From athletes and young professionals to pregnant women and older adults, they discuss who can benefit most, what nutrients often fall short, and how testing can personalize your approach. Dr. Kalman also explains why supplement quality matters, from the forms of vitamins and minerals on the label to third-party certifications that help ensure safety. If you’ve ever wondered whether supplements could support your long-term health, or how to choose the right ones with confidence, this conversation offers insights you can trust. In this episode, we’ll cover:  [00:00:00] Why vitamin D is more than a vitamin, it’s a hormone [00:00:19] Who benefits most from supplements and how to fill nutrient gaps [00:05:52] Iron, choline & key nutrients for women’s health [00:08:14] What supplement labels don’t tell you about quality and absorption [00:09:37] Personalized testing and how to know what your body really needs [00:12:48] Vitamin D, sunlight & the link to mental and physical health [00:14:20] Supplements in cancer care & the importance of protein [00:15:47] Everyday applications—from family nutrition to long-term wellness [00:16:24] Final takeaways: credible resources & smarter supplement choices Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Dr. Douglas Kalman on Instagram or LinkedIn. Mentioned in This Episode:  International Society of Sports Nutrition position standsMemorial Sloan Kettering Cancer Center Integrative Health LibraryClinicalTrials.gov  Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

When it comes to understanding the wide world of supplements, it can feel like information overload. New products launch constantly, messaging often conflicts, and it’s hard to know what will truly help versus hinder. If you’ve been thinking about adding supplements to your daily routine but want to boost your confidence and knowledge first, this episode is for you. Joining Dr. Ginger Hultin in conversation is Dr. Douglas Kalman, a globally recognized expert in nutritional neuroscience and supplements. Together, they break down what supplementation can look like in its many forms, how the industry is regulated, and what labels and packaging really reveal, from trusted third-party certifications to red flags you should avoid. Dr. Kalman also shares his take on the top supplements worth considering for general health. If you’re ready to approach supplements in a way that’s safe, evidence-based, and right for you, tune in! In this episode, we’ll cover:  [00:00:00] Red flags when buying supplements online [00:00:18] Myth-busting: supplements are biologically active [00:02:13] Dr. Kalman’s journey into nutrition & supplements [00:06:13] Food vs. supplement labels explained [00:07:01] The truth about supplement regulation & FDA oversight [00:10:11] Third-party testing & how to spot quality products [00:12:42] Marketing red flags and risky supplement claims [00:15:02] Top supplements & emerging ingredients to watch Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Dr. Douglas Kalman on Instagram or LinkedIn. Disclaimer: The material presented in this podcast, is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the recommendation of a medical professional regarding a medical condition or treatment or before starting a new nutrition and/or health regimen.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. 

Creatine has been around for nearly two centuries, but only recently has it become one of the hottest supplements in health and fitness. From supporting muscle strength to enhancing cognition and even showing promise in recovery from injury, creatine is generating more buzz than ever. But with popularity comes confusion; is it safe, who should take it, and what’s fact versus myth? In this episode, Ginger sits down with Dr. Scott Forbes, a leading researcher in sports nutrition and one of the foremost experts on creatine, to dive deep into the science. Together, they engage in a tell-all, from how creatine works in the body to the misconceptions that range from water retention to kidney health and even hair loss. So if creatine and its benefits are something you have been meaning to learn more about, press play.  In this episode, we’ll cover:  [00:01] What creatine is and how it works [02:13] Why creatine became popular + strength benefits [03:22] Recovery, hydration, and cramp myths [05:00] Brain health, memory, and sleep support [08:15] Hair, skin, nails & bone health: fact vs. hype [09:42] How much creatine to take + best timing [12:52] Busting myths: water, kidneys, fat & caffeine [19:30] Best forms, safety, and who should use it Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Dr. Scott Forbes on Instagram, or LinkedIn.  Mentioned in This Episode:  Randomized Controlled Trial on Creatine Supplementation during Exercise for Postmenopausal Bone HealthCommon questions and misconceptions about creatine supplementation: what does the scientific evidence really show?Part II. Common questions and misconceptions about creatine supplementation: what does the scientific evidence really show? Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

More often than not, the relationship we have with food stems from the relationship we have with ourselves. In part two of this important conversation on how emotions shape nutrition, registered dietitian and behavioral health specialist Rachel Harvest joins Ginger to take a closer look at the relationship to self, how it influences the spectrum of restrictive eating, and the process of listening to your body to rewrite old habits. Together they explore food as an emotional tool, the importance of tuning into the body’s signals, and practical ways to break free from rigid food rules. Rachel also comments on the pressures of social media and the comparisons that can distort our self-image, along with strategies to quiet the noise. Rooted in kindness and self-compassion, this conversation highlights the real steps to healing one's relationship with food, a journey that requires bravery. While the work can be challenging, the rewards are waiting on the other side. In this episode, we’ll cover:  00:00 Building a Lasting Relationship with Food 02:19 Understanding Restriction, Bingeing & Emotional Triggers 05:28 Reframing Clothing, Body Image & Self-Expression 08:06 Managing Outside Influences & Social Media Detox 09:20 Rebuilding Trust with Your Body After Food Rules 09:33 Breaking Down “Shallow” Food Rules with Humor 10:55 Doing the Hard Work: Bravery, Fear & Lasting Change Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Rachel Harvest on Instagram, LinkedIn or Website.  Mentioned in This Episode:  Beet Bar Recipe  Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

Restrictive eating isn’t always obvious, and it doesn’t always fit neatly into a diagnosis. From skipping meals in the name of “health” to counting calories until food feels like math instead of nourishment, disordered behaviors can show up in many ways. In this episode, Dr. Ginger Hultin sits down with Rachel Harvest, registered dietitian, behavioral health specialist, and founder of The Harvest Method. Drawing on her experiences as a professional ballerina and her clinical work, Rachel shares how diet culture, family history, and social pressures shape restrictive eating, and how healing happens when we address both behavior and mindset.  In this episode, we’ll cover:  00:00 What Restrictive Eating Really Means 02:17 Rachel’s Journey from Ballet to Nutrition 03:05 Functional vs. Integrative Nutrition Explained 04:37 How Restrictive Eating Shows Up in Daily Life 07:35 Diet Trends and the Spectrum of Disordered Eating 08:10 The Harvest Method: Four Pillars for Healing 11:15 Eating Disorders in Men and People in Larger Bodies 14:54 Signs You May Be on the Spectrum of Disordered Eating Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Rachel Harvest on Instagram, LinkedIn or her website.  Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

When it comes to plant-based eating, the critics are loud, but how much of the skepticism actually holds up to science? In this episode, plant-based expert, The Phoenix Dietitian Rhyan Geiger, returns to dive deeper into the world of plant proteins. Alongside host Dr. Ginger Hultin, Rhyan brings the research to the table, breaking down everything from protein digestibility and bioavailability to simple ways you can boost the nutritional value of plant-based foods through soaking, sprouting, and fermenting. The conversation gets candid around fiber, they clear up any confusion surrounding anti-nutrients, and set the record straight on soy and the misunderstood topic of phytoestrogens. If you are looking for some creative kitchen inspiration or the cold, hard truth about plant-based protein, it’s time to tune in!  In this episode, we’ll cover:  00:00 Plant-Based Protein vs. Animal Protein: Bioavailability Explained 02:33 Top Plant-Based Protein Sources with the Highest Scores 03:59 How Soaking and Sprouting Improve Protein Absorption 04:38 Tips for Managing Fiber and Digestion on a Vegan Diet 07:45 Debunking “Anti-Nutrient” Myths in Plant Proteins 09:02 Processed Plant-Based Proteins: When They Fit into a Healthy Diet 10:19 Clearing Up Soy Misconceptions and Health Benefits 11:41 Cooking with Tempeh and Tofu: Practical Kitchen Tips 12:44 Future Trends: Mushrooms, Algae, and Vegan Collagen 14:38 What Are Fortified Foods and Why They Matter Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Rhyan on Instagram, LinkedIn or Website.  Mentioned in This Episode:  Chocolate Avocado Ice Cream Recipe    Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

When most people think of protein, they picture meat, eggs, or dairy. But for those choosing a plant-based path, learning how to meet your protein needs with foods grown from the ground can be exciting as much as it is nerve-wracking. In this episode, Dr. Ginger Hultin sits down with plant-based registered dietitian Rhyan Geiger to explore what it really takes to thrive on a plant-based diet. Rhyan shares her own story of going vegan overnight and how that experience inspired her to help others avoid common pitfalls and potential nutritional deficiencies. Together, Ginger and Rhyan break down the science behind plant-based protein, explain the difference between complete and incomplete proteins, and discuss how to calculate your needs. They share when supplementation might be helpful and what top nutrients are best to keep an eye on. Finally, Rhyan shares her go-to cooking hacks, including a tofu trick that just might transform the way you prep your meals. If you're thinking about going plant-based and doing it in the right way, this episode is a must-listen!  In this episode, we’ll cover:  00:00 The Many Roles of Protein in the Body 00:23 Rhyan’s Journey to Veganism and Starting Her Practice 02:51 Health Benefits of a Plant-Based Diet 03:27 Top Plant-Based Protein Sources and How to Use Them 05:02 Complete vs. Incomplete Proteins Explained 06:32 Overcoming Common Plant-Based Eating Challenges 08:05 Key Nutrients to Watch on a Vegan Diet 11:40 Final Advice for Making Plant-Based Eating Enjoyable Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Rhyan Gieger on Instagram LinkedIn or Website.  Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

How does one find the facts, dig deeper, and uncover evidence-based, science-backed information? In this episode, Melissa Joy Dobbins returns to join Dr. Ginger Hultin for a thoughtful follow-up conversation on digital health literacy in today’s online world. With red flags of misinformation now easier to spot, the conversation turns to where reliable information exists and how to navigate cognitive biases to reach it. Melissa highlights the importance of critical thinking as a tool for escaping algorithm-driven echo chambers. From identifying the right dietitian to diversifying content sources and assessing credibility, she offers practical strategies for evaluating health claims. Together, Melissa and Ginger also examine how to interpret sensational headlines, understand updated ethical sponsorship guidelines, and engage with nutrition science as an evolving field. Finally, they bust countless myths and misinformation circulating today, covering everything from diabetes and weight loss medications to the great debate over bananas, carrots, and sweet potatoes. Get ready to walk away asking the right questions and feeling new confidence in your search for the truth. In this episode, we’ll cover:  00:00 The Rise of Nutrition Misinformation Online 01:48 How Confirmation Bias Shapes Our Health Beliefs 03:40 Spotting Red Flags in Health and Nutrition Content 07:04 New FTC Guidelines for Ethical Product Promotion 10:39 Tips for Finding Reliable Nutrition Information 13:30 Why "Show Me the Study" Should Be Your New Mantra 16:35 The Truth About GLP-1 Medications and Food Noise 20:11 Debunking Diabetes Myths and Sugar Misconceptions 24:57 Final Takeaways on Digital Health Literacy Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Melissa Joy Dobbins on Instagram, LinkedIn or Website.   Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

When it comes to finding evidence-based health information, going online can feel like a battlefield. With an overwhelming amount of content, conflicting opinions, and little guidance on separating fact from fiction, digital health literacy has never been more essential. In this episode, Dr. Ginger Hultin is joined by her friend and fellow registered dietitian nutritionist, Melissa Joy Dobbins. As the founder of the Sound Bites podcast and a leading expert in science communication, Melissa joins the show to unpack the rise of health misinformation, how it spreads, and the impact it has on wellbeing. Together, they explore how to approach misinformation with empathy, expanding on how they talk about health trends with their clients. They dive into red flags to watch for, the dangers of one-size-fits-all advice, and why personalized nutrition matters more than ever. From the role social media plays in shaping body image to the responsibility of content creators, Ginger and Melissa reflect on how healthcare professionals can balance short-form content with deeper education. If you are looking for a guide to online health literacy, this episode is a must-listen!  In this episode, we’ll cover:  00:34 Busting the Seed Oil Myth   03:23 Melissa’s Journey into Misinformation   07:07 Starting Sound Bites Podcast   09:29 How Food Fear Shows Up   13:44 Responding to Health Myth Pushback   15:19 Challenges of Short-Form Nutrition Content   19:03 Social Media’s Role in Misinformation   22:39 Body Image & Comparison Culture   29:41 Tips for Sharing Credible Info Online  Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website.  Connect with Melissa Joy Dobbins on Instagram, LinkedIn or Website.   Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment.  Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.