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Lehigh Valley Food Podcast

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Rating
★★★★★
5
from
1 reviews
This podcast has
12 episodes
Language
English
Explicit
No
Date created
2021/09/08
Latest episode
2023/07/20
Average duration
24 min.
Release period
62 days

Description

A Steel Pixel Studios original series. We take a look at restaurants around the valley and the heart behind the food. It's a conversation between the mastermind behind the food at each restaurant and our hosts Tim, Jacoby, and Rily that are visiting.

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Local Mama Catering
2023/07/20
In this episode, our guest is Beth Raynock, the visionary behind Local Mama Catering. Beth shares her insights, techniques, and inspirations that have made Local Mama a beloved name in the community. Discover how Beth sources fresh local ingredients and highlights the Lehigh Valley's culinary treasures. Learn about the strong connections she forges with farmers and artisans, and how it shapes Local Mama's exceptional dishes. Whether you're a resident, a food enthusiast, or simply curious about extraordinary cuisine, this episode Lehigh Valley Food Podcast offers a delectable journey into the region's culinary delights through Beth Raynock's expertise. Join us as we celebrate the Lehigh Valley's vibrant food culture and savor the flavors that make it a true gastronomic haven. CHECK OUT BETH:https://www.weddingwire.com/biz/local-mama-catering/25b09bda93a09252.htmlhttps://www.facebook.com/profile.php?id=100063615005458@localmamacatering on IG
Season 1 Recap
2022/02/10
In today's episode, we re-cap the past episodes and remind ourselves of the great talent we have had this year.
The Hummus House
2022/01/27
This week we sit down with Anthony from the Hummus House and discuss the story of the business.
The Wooden Match
2022/01/14
This week we sit down with the minds behind the Wooden Match and see how they have created their "Oasis"
3rd & Ferry Fish Market
2021/12/16
This week we sit down with Mike Pichetto from 3rd & Ferry Fish Market in Easton.
White Orchids
2021/12/02
Dinky's Ice Cream Parlor & Grill
2021/11/18
In this episode we talk to Dinky about the origins of the name, why he opened up a restaurant, and the hard work his team puts in.
Drip - The Flavor Lab
2021/11/04
In this episode we talk to Andrew Murtha of Drip about making food the right way, creating a fun work environment, and possibly some trivia nights.
Notch Modern Kitchen & Bar
2021/10/21
We sat down with Tyler Baxter, Jesse Pessolano, and Neil Heimsoth from Notch in Allentown to talk about the unique dynamic between food and beverage, how restaurants had to adjust during lockdown, and the importance of team in the industry.
Coal Winery & Kitchen
2021/10/07
In this episode we talk to Kofe Armah of Coal in Bethlehem about bringing his culture to the table, humble beginnings, and the future of Coal Kitchen & Winery.
Jay's Local
2021/09/23
This week we sit down with Lyell Scherline from Jay's Local in Allentown about the legendary name of Jay's local, how the community helped the location, and how the Scherlines continue to give back.
Lehigh Valley Food Podcast Announcement
2021/09/08
Tim, Rily, and Jacoby do a little explaining about what to expect in this series.

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