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Chef Brandon Dearden and Chef KC Gonzalez talking everyday conversations about the restaurant industry. With raw unfiltered opinions from two chefs both with over 20 years experience as an Exec Chef or Chef De Cuisine

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Check latest episodes from Breaking Bread Podcast podcast

Breaking Bread Podcast Ep 41 Jake Potashnick

2022/06/21

Breaking Bread Podcast Ep 40 Carlos Beltre

2022/06/14

Breaking Bread Podcast Ep 39 How to grow up in management and wear the title Chef

2022/06/03

Breaking Bread Podcast Ep 38 How to Not be a Leader

2022/05/25

Breaking Bread Podcast Ep 37 Linecooks VS Chefs

2022/05/17

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry. Apple Podcast Link: https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc Tiktok @chefauthorized | YouTube @ BrandonDearden Tiktok @chefsalty | YouTube @ KCGonzalez This week we discuss: Line cook vs Chef. Big differences specially with pre requisites.

Breaking Bread Podcast Ep 36 Restaurant Blues

2022/05/07

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry. Apple Podcast Link: https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc Tiktok @chefauthorized | YouTube @ BrandonDearden Tiktok @chefsalty | YouTube @ KCGonzalez This week we discuss: No one creates their own recipe. much like everything else. someone from a long time ago has already done it. people should normalize that its ok to put your spin to your own cooking cause that is what makes it unique.

Breaking Bread Podcast Ep 35 Business, Business, Business

2022/04/27

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry. Apple Podcast Link: https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc Tiktok @chefauthorized | YouTube @ BrandonDearden Tiktok @chefsalty | YouTube @ KCGonzalez This week we discuss: How to scale up? When to scale up? production the issue? some tips and tricks from what we know being in the business for so long

Breaking Bread Podcast Ep 34: Many ways to slice an onion

2022/04/20

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry. Apple Podcast Link: https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc Tiktok @chefauthorized | YouTube @ BrandonDearden Tiktok @chefsalty | YouTube @ KCGonzalez This week we discuss: Some questions answered on this episode through our socials that we are discussing: comparission between a chef and homecook. Different techniques.

Breaking Bread Podcast Ep 33: How to know the signs and decide if you should walk away

2022/04/13

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry. Apple Podcast Link: https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc Tiktok @chefauthorized | YouTube @ BrandonDearden Tiktok @chefsalty | YouTube @ KCGonzalez This week we discuss: working through the hard truth sometimes makes it easier to have an outside perspective. But always, dont stay because of a toxic environment.

Breaking Bread Podcast Ep 32 : Its not "OR" its "AND"

2022/04/06

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry. Apple Podcast Link: https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc Tiktok @chefauthorized | YouTube @ BrandonDearden Tiktok @chefsalty | YouTube @ KCGonzalez This week we discuss: learn from having different perspectives everytime. There's never one way to do one thing. Many ways!

Breaking Bread Podcast Ep 31 How can you tell the real from the fake.

2022/03/29

Breaking Bread Podcast Ep 30 Brandon's Passion Project and KC's New Ramen Restaurant

2022/03/22

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry. Apple Podcast Link: https://apple.co/3n4KkvV Spotify Podcast Link: https://spoti.fi/2Z8bsCc Tiktok @chefauthorized | YouTube @ BrandonDearden Tiktok @chefsalty | YouTube @ KCGonzalez This week we discuss: its all about legacy and what we will go down in history. As of right now, a ramen restaurant for KC and a project for Brandon for global outreach.