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Ruthie's Table 4

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Rating
★★★★★
4.6
from
268 reviews
Categories
Country
United States
This podcast has
304 episodes
Language
English
Explicit
No
Date created
2021/09/10
Latest episode
2026/11/05
Average duration
31 min.
Release period
7 days

Description

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home.  On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.  Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.   For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/   Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/   For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.   Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

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Check latest episodes from Ruthie's Table 4 podcast


How to Cook the Perfect Sea Bass... Introducing Table 4: Chefs’ Notes!
2026/11/05
We have something new for Series 6: Table 4: Chefs’ Notes! Each week, our Executive Chefs, Sian Wyn Owen and Joseph Trivelli, join me to share the secrets behind our favourite River Cafe recipes. In this episode, Nile Rodgers reads our recipe for grilled sea bass with salsa verde. Then Sian and Joseph share their expert tips for preparing and cooking the perfect sea bass, including a technique for knowing exactly when your fish is cooked.   If you enjoy this podcast, leave us a REVIEW, hit FOLLOW, and turn your notifications ON to make sure you never miss an episode. Join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected] Credits Presented by Ruthie Rogers: instagram.com/ruthierogers Production Manager: Bella Salini YouTube Editor: Andrew Tsang Producers: Robbie Hamilton Editors: Julia Johnson Executive Producers: Ruthie Rogers, Zad Rogers     Recorded at: River Café: https://www.rivercafe.co.uk/   Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/ See omnystudio.com/listener for privacy information.
Nile Rodgers on Madonna, Spices, and Growing Up Amid Love and Addiction
2026/11/03
Welcome to Season Six!  How did growing up in a household affected by heroin, surrounded by jazz greats, shape Nile Rodgers? How did his Barbadian grandmother’s lessons about spices influence him? And what was it really like working with Madonna, David Bowie and Michael Jackson? In the first episode of Season Six, I sat down with Nile to explore his remarkable life, from his childhood in New York and joining the Black Panther Party at 16 to forming Chic and creating some of pop music’s biggest records. He shared stories of Thelonious Monk and Dizzy Gillespie visiting his family home, making Like a Virgin with Madonna and going out to restaurants together, as well as his first meeting with David Bowie.   If you enjoy this podcast, leave us a REVIEW, hit FOLLOW, and turn your notifications ON to make sure you never miss an episode. Join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected] Credits Presented by Ruthie Rogers: instagram.com/ruthierogers Production Manager: Bella Salini YouTube Editor: Andrew Tsang Producers: Robbie Hamilton Editors: Julia Johnson Executive Producers: Ruthie Rogers, Zad Rogers     Recorded at: River Café: https://www.rivercafe.co.uk/   Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/ See omnystudio.com/listener for privacy information.
Season Six!
2026/10/27
We’re back! The sixth season of Ruthie’s Table 4 begins Tuesday, 3 November. Steve Martin and Martin Short tell us why grilled cheese sandwiches and tomato soup make the perfect Christmas dinner. Nile Rodgers remembers cooking with his grandmother in Barbados. Bertha González Nieves takes us to the agave fields where she fell in love with tequila, while Thandiwe Newton talks about reclaiming her name and her Zimbabwean heritage. These are just some of the stories and intimate conversations I’ve been having around the table, and I’d love you to join us.   Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected] See omnystudio.com/listener for privacy information.
From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss
2026/10/19
With Richard E. Grant delighting audiences on The Traitors, we’re looking back at this special episode of Ruthie’s Table 4. I remember Richard and his wife Joan in the early days of The River Cafe, coming in for lunch and sitting at the same table, always warm, lovely and absorbed in each other. More than thirty years later, Richard and I share the loss of the partners we loved. We came together to talk about family, food, friendship and, above all, the enduring joy of love.   Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected]   See omnystudio.com/listener for privacy information.
From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
2026/10/12
This week, we’re looking back at Gary Lineker’s visit to The River Cafe. Over the table, we travelled from his childhood in Leicester and the food of his mother’s kitchen to the football pitches of Barcelona. We talked about fame, family, and the importance of speaking out for refugees and compassion. Gary made potato gnocchi with tomato sauce alongside our chef Joseph Trivelli, and revealed his love of cottage pie.   Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected] See omnystudio.com/listener for privacy information.
From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
2026/10/05
This week, we’re looking back to the summer morning we shared with Cate Blanchett, who joined me at The River Cafe after her run in Thomas Ostermeier’s The Seagull. We talked about the pleasures of touring a play, growing up between American and Australian food traditions, silent meals after losing her father, teenage dinner parties inspired by a Salvador Dalí cookbook, the joys of growing food, and her love of sake.    Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected] See omnystudio.com/listener for privacy information.
From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
2026/09/28
This week, we’re revisiting our live episode with Sarah Jessica Parker. And what a guest she was. Sarah has always had a deep love of food, so we had plenty to talk about: from the role of food in Sex and the City, where so many memorable conversations unfolded around a meal, to growing up as one of eight children and cooking every night with Matthew Broderick. She cooked puntarelle in the kitchen with Sian Wyn Owen, took questions from our audience, shared her thoughts on airplane food, revealed her perfect pork chops, and her devotion to Burford eggs.   Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected] See omnystudio.com/listener for privacy information.
From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’
2026/09/21
During our between-season break, we’re revisiting some of our favourite conversations from the Ruthie’s Table 4 archive. This week, we're looking back to when Benedict Cumberbatch joined me at The River Cafe to talk about Negronis with Wes Anderson, growing up in a theatrical family, body transformations, and cooking for his children.   Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected] Credits Presented by Ruthie Rogers: instagram.com/ruthierogers Production Manager: Bella Salini YouTube Editor: Andrew Tsang Producers: Alex Bell & Robbie Hamilton Editors: Alex Bell and Julia Johnson Executive Producers: Ruthie Rogers, Zad Rogers     Recorded at: River Café: https://www.rivercafe.co.uk/   Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/ See omnystudio.com/listener for privacy information.
From the Archive: Zoe Saldaña on Growing Up in Queens, Family Recipes & Why NYC Has the Best Pizza
2026/09/15
As we look forward to Series 6 in October, we’re revisiting some of our favourite episodes of Ruthie’s Table 4. Zoe Saldaña was a force from the moment she entered the restaurant back in 2025. She told us stories about her grandmother’s coconut desserts, how her family dances through life, and what it was like growing up in Queens. We talked about Caribbean soups, Dominican cooking and New York pizza — and by the end of the episode, we were all ready to eat.     Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected]     Recorded at: River Café: https://www.rivercafe.co.uk/   Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/ See omnystudio.com/listener for privacy information.
How Food Shapes Our Work… Gayle King, Mark Ronson, Graham Norton, Emerald Fennell, and Patrick Radden Keefe.
2026/09/07
Whether in film, music, books or television, food can be a source of inspiration or integral to the way we work. In this special compilation episode of Ruthie's Table 4, we're talking about the shared ingredients of what we do, with Gayle King, Mark Ronson, Graham Norton, Emerald Fennell – the director of Wuthering Heights, and Patrick Radden Keefe – the author of London Falling.   Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected] Credits Presented by Ruthie Rogers: instagram.com/ruthierogers Production Manager: Bella Salini YouTube Editor: Andrew Tsang Producers: Alex Bell & Robbie Hamilton Editors: Alex Bell and Julia Johnson Executive Producers: Ruthie Rogers, Zad Rogers     Recorded at: River Café: https://www.rivercafe.co.uk/   Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/ See omnystudio.com/listener for privacy information.
Where Food Meets Politics… Jacinda Ardern, Andrew Jarecki, Erin Lyall, Hilton Als, Annie Leibovitz, Kamala Harris
2026/08/31
I've always thought we judge a culture by the way we feed our poor, our sick and our prisoners. In this special compilation episode of Ruthie's Table 4, we're talking about food and politics, in conversation with Jacinda Ardern, documentary filmmaker Andrew Jarecki, CBS conflict producer Erin Lyall, writer and critic Hilton Als, Annie Leibovitz, and Kamala Harris.     Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected] Credits Presented by Ruthie Rogers: instagram.com/ruthierogers Production Manager: Bella Salini YouTube Editor: Andrew Tsang Producers: Alex Bell & Robbie Hamilton Editors: Alex Bell and Julia Johnson Executive Producers: Ruthie Rogers, Zad Rogers     Recorded at: River Café: https://www.rivercafe.co.uk/   Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/ See omnystudio.com/listener for privacy information.
Why Restaurants Matter… Jamie Oliver, Piers Morgan, Marina Hyde & Richard Osman, Tracey Emin & Dara Khosrowshahi
2026/08/24
It may come as no surprise that I have a special interest in restaurants. The River Café is where I work, where I record this podcast, and where I spend so much of my life. In this special compilation episode of Ruthie’s Table 4, we’re talking about restaurants—how to run them and why they matter—with stories and memories from Piers Morgan, Jamie Oliver, Marina Hyde and Richard Osman, Tracey Emin, and Dara Khosrowshahi, CEO of Uber.     Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected] Credits Presented by Ruthie Rogers: instagram.com/ruthierogers Production Manager: Bella Salini YouTube Editor: Andrew Tsang Producers: Alex Bell & Robbie Hamilton Editors: Alex Bell and Julia Johnson Executive Producers: Ruthie Rogers, Zad Rogers     Recorded at: River Café: https://www.rivercafe.co.uk/   Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/ See omnystudio.com/listener for privacy information.
The Food That Shaped Us… Kamala Harris, Sadiq Khan, Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.
2026/08/17
Childhood kitchens, our parents' cooking—the food we eat when we're young stays with us for life. This special compilation of Ruthie's Table 4 celebrates food and childhood, featuring memories from Kamala Harris, Mayor Sadiq Khan, architect Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.   Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠Instagram: instagram.com/ruthiestable4 TikTok: tiktok.com/@ruthiestable4 YouTube: youtube.com/@RuthiesTable4Pod   Shop River Café Books and more… www.shoptherivercafe.co.uk Contact us: ⁠[email protected] Credits Presented by Ruthie Rogers: instagram.com/ruthierogers Production Manager: Bella Salini YouTube Editor: Andrew Tsang Producers: Alex Bell & Robbie Hamilton Editors: Alex Bell and Julia Johnson Executive Producers: Ruthie Rogers, Zad Rogers     Recorded at: River Café: https://www.rivercafe.co.uk/   Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/ See omnystudio.com/listener for privacy information.
If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?
2026/08/10
As a farewell to series 5, I'm joined by Sian Wyn Owen to take you behind the scenes at The River Café during the recent heatwaves this summer—what we cooked and how we served. And Season 6 is on the way, starting off with the stars of Only Murders in the Building, Steve Martin and Martin Short, in an episode full of laughter, food memories, and banjo playing. See you in October! Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook See omnystudio.com/listener for privacy information.
Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership
2026/08/03
Dorothée Boissier is an interior designer and co-founder of the Gilles & Boissier studio. Together with her husband, Patrick Gilles, she creates exquisite architecture and interiors around the world. Today, we're at Moncler's beautiful flagship store on the Champs-Élysées, designed by Dorothée and Patrick. We'll talk about Paris, food, their creative partnership, and the art of designing restaurants. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook See omnystudio.com/listener for privacy information.

Podcast reviews

Read Ruthie's Table 4 podcast reviews


4.6 out of 5
268 reviews
★★★★★
Katie sie 2026/01/06
Sound
I love the podcast and always look forward to Ruthie’s introductions and the interviews. Unfortunately the sound quality was very poor recently making...
★★★☆☆
Russell 1359 2025/06/24
Would love to give five stars, but…
Guests are 5 ⭐️! But RR… stop talking about yourself! Let your guests talk! 😬
★★★★★
DrNancyPowers 2025/05/03
Ruth Serves It Hot & Tasty!!
Every episode is a delectable discussion and scrumptious revelation into food with fantastic friendship….served with a generous side of epicurean conv...
★★★★★
zackinnyc 2025/03/31
Simply wonderful
So wonderful to escape for 40 minutes or so and sit down with Ruthie and fascinating guests at table 4 and simply be a fly on the wall to just great c...
★★★★★
pinchpotfarm 2025/03/20
Erling Kagge boo
I wish the polar bear had killed him and his pal. Thanks for ruining my day.
★☆☆☆☆
JRobinson70 2025/02/13
Overrated
Francis Coppola interrupts constantly. It was a painful interview to listen to. There should not be a part two. Ruthie is so dear. She is patient and ...
★★★★★
JodyT1984 2025/01/28
Wonderful
I LOVE this podcast. I had no idea who Ruthie was and started listening when I heard she did an Elton interview, who I am a big fan of. Since then, I’...
★☆☆☆☆
LovePalmBeaches 2025/01/16
Food!!!!
Please do not get political!!!! Ugh…James Carville is an old curmudgeon leftist….
★★★☆☆
Theatrejen6 2024/11/26
Rich people talking
I am definitely a food snob, so this is up my alley but there is such a 1% vibe here. They don’t really address food insecurities (except for the Wate...
★☆☆☆☆
GoodGood Soul 2024/11/24
Not fond of the constant interruptions.
I'm surprised how long this show has lasted given that the host is constantly constantly interrupting the guest. Drives me crazy. Will no longer liste...
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