Advertise on podcast: MSU Ag and Wildlife Podcast

Join Dr. James DeDecker and Erin Lizotte (MSUE) as they discuss the history and future of bovine tuberculosis in Michigan.  On this episode, we are joined by Dr. Dan O'Brien (MI DNR), Phil Durst (MSU Dairy and Beef Cattle Educator) and Kevin Gould (Michigan Cattlemen's Association Board Member).   Feedback survey https://msu.co1.qualtrics.com/jfe/form/SV_0MVkXyniU9qREnc  Michigan DNR TB information page 

Join us as we discuss the science of birds on the farm and potential food safety information with Drs.  Catherine Lindell and Olivia Smith. Feedback survey https://msu.co1.qualtrics.com/jfe/form/SV_0MVkXyniU9qREnc   Additional resources: Article: Agricultural intensification heightens food safety risks posed by wild birds https://besjournals.onlinelibrary.wiley.com/doi/full/10.1111/1365-2664.13723 Dr. Lindell's website https://clindell.natsci.msu.edu/ MSU produce safety resources https://www.canr.msu.edu/agrifood_safety/  MSU Wildlife IPM Resources https://www.canr.msu.edu/ipm/wildlife-management/ 

Join Dr. James Dedecker and Erin Lizotte from MSU Extension as they discuss complex topics related to balancing wildlife and agriculture in Michigan's landscape. This season's topics include regenerative agriculture, bovine tuberculosis (TB) in the deer herd and how bird activity on the farm has implications for food safety.  Feedback survey https://msu.co1.qualtrics.com/jfe/form/SV_0MVkXyniU9qREnc    For more information on wildlife management on the farm, visit www.ipm.msu.edu and click on the wildlife management tab. 

Join Dr. James Dedecker and Erin Lizotte from MSU Extension as they discuss regenerative ag strategies that provide agriculture and conservation benefits.  Our expert this week is Dr. Russ Mason, the Michigan DNR Executive in Residence and Adjunct Professor in the MSU Department of Fisheries and Wildlife. Feedback survey https://msu.co1.qualtrics.com/jfe/form/SV_0MVkXyniU9qREnc  Articles discussed in the episode: MSU scientists eying environmental conservation through precision agriculture The State of Regenerative Agriculture: Growing With Room to Grow More