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Angus thought he had spent $450 on a bottle of wine from 1927. Then Master Sommelier Carlos Santos revealed that the label did not tell the whole story. In this episode of Got Somme, Angus and Carlos open a rare Seppeltsfield 1927 Para Liqueur Tawny and investigate what the date on the bottle actually means. Is the wine genuinely almost 100 years old, or does it contain only a small portion of wine from 1927? Carlos explains how these historic Australian fortified wines were blended, why the year represented the oldest component in the bottle and how ageing in oak transforms a dark red wine into an intensely concentrated Tawny. They also explore the difference between Tawny and Ruby fortified wines, how long an opened bottle can last, the best temperature for serving fortified wine and what food you should pair with it. Was this historic bottle worth $450? Watch until the end for Angus and Carlos’ verdict. What “1927” actually means on a bottle of Para Liqueur TawnyWhether this wine can genuinely be called nearly 100 years oldThe history of Seppeltsfield’s iconic bell-shaped Para bottleWhy Australian producers no longer use the word “Port”How Tawny fortified wine ages in oakThe difference between Tawny and Ruby stylesWhat happens to wine after it is bottledHow long fortified wine lasts after openingThe ideal serving temperature for TawnyThe best food pairings for old fortified wineWhether a $450 bottle of Australian wine is worth the money 00:00 The mystery of the 1927 bottle00:57 Angus discovers the wine may not be 100 years old02:03 Opening the Seppeltsfield Para Liqueur Tawny03:05 Why Australia cannot call it Port anymore03:47 What the “1927” label actually means04:00 How different vintages may have been blended05:25 The history of the bell-shaped bottle06:35 Can fortified wine become too old?07:14 How Tawny ages and concentrates in barrels08:02 The difference between Ruby and Tawny09:11 How tertiary flavours develop10:20 Why more people should drink fortified wine11:00 How long does it last after opening?12:16 How can fortified wine attract younger drinkers?12:40 The best food pairings13:48 Why “room temperature” is terrible wine advice15:17 The final verdict Angus paid $450 for what he thought was a nearly 100-year-old bottle of wine. Master Sommelier Carlos Santos reveals what “1927” actually means on this rare Seppeltsfield Para Liqueur Tawny and explains how to serve, store and pair one of Australia’s most historic fortified wines. Seppeltsfield 1927 Para Liqueur, Seppeltsfield Para Tawny, 100-year-old wine, Australian fortified wine, vintage Tawny, rare Australian wine, old wine tasting, Master Sommelier, Carlos Santos, Barossa Valley wine, Tawny versus Ruby Port, fortified wine food pairing, how long fortified wine lasts, Got Somme podcast. Learn more about the history of Seppeltsfield Para Tawny Subscribe to Got Somme for more blind tastings, rare bottles and honest wine reviews Follow Got Somme on Instagram, YouTube and your preferred podcast platform

Got Somme has gone global! After being nominated in two categories at the 2026 67 Pall Mall Wine Communicator Awards, Angus flies from Melbourne to London to find out whether Got Somme can take home an international award. Before the winners are announced, we explore London’s incredible wine culture, beginning at Ye Olde Wine Shades, one of the city’s oldest and most historic wine bars. Angus tastes grower Champagne from a traditional pewter tankard and pairs classic British dishes with wines from England, France, South Africa and Spain. From English sparkling wine with fish and chips to Chardonnay with a Scotch egg, Grenache with bangers and mash, and Port with Stilton, this might be the most British wine tasting Got Somme has ever attempted. We also receive special access to 67 Pall Mall for a conversation with founder and CEO Grant Ashton. Grant shares his plans for 67 Pall Mall Melbourne, the challenges of importing international wine into Australia and why Australian wine deserves its place alongside the greatest bottles in the world. Then it is time to get suited, booted and head to the 67 Pall Mall Wine Communicator Awards. Did Got Somme win? You will have to watch to find out. Stay until the end for a preview of our next adventure as we jump aboard the Eurostar and travel to Chablis and Champagne, including rare access behind the gates of the legendary Champagne Salon. In this episode: 00:00 Welcome to London00:23 The 67 Pall Mall Wine Communicator Awards00:39 Visiting Ye Olde Wine Shades01:44 English sparkling wine with fish and chips02:39 Chardonnay and the classic Scotch egg04:21 Grenache with bangers and mash05:37 Pairing wine, cheese and Port07:50 Meeting 67 Pall Mall founder Grant Ashton08:38 The challenge of bringing international wine to Australia09:32 Why Australians proudly drink Australian wine10:07 Plans for 67 Pall Mall Melbourne12:02 The Wine Communicator Awards begin12:58 Did Got Somme win?13:08 Next stop: Chablis and Champagne Salon Subscribe to Got Somme as we make wine easier to understand, meet the people shaping the industry and explore the world’s greatest wine regions. Got Somme is hosted by Angus O’Loughlin and Master Sommelier Carlos Santos.

What if your new favourite Australian wine came from a region you have never heard of and cost less than $30? Angus O’Loughlin and Master Sommelier Carlos Santos are joined by winemaker Andrew Dawson from Yeah Wine to explore Blackwood Valley, one of Western Australia’s most exciting and overlooked wine regions. Nestled inland from Margaret River, Blackwood Valley is home to family-run vineyards, rolling hills and a distinctive continental climate that produces beautifully expressive Chardonnay, Shiraz, Cabernet Sauvignon and Merlot, without the premium price tag. The conversation begins with a 2023 Whimwood Estate Chardonnay so good Angus ordered 12 bottles. Hand-picked, whole-bunch pressed and fermented in French oak, this impressive Blackwood Valley wine is crafted using techniques commonly associated with much more expensive Chardonnay. From there, the trio tastes Beulah Wines’ 2023 Shiraz, a bright, medium-bodied expression grown by the Nield family, before discovering Andrew’s Yeah Wine 2023 “Bringing Sexy Back” Merlot, made using fruit grown by Mick Hester in Blackwood Valley. A big thank you to our friends at Blackwood Valley Wines and to Andrew Dawson from Yeah Wine for helping us discover the remarkable people, vineyards and wines behind this special Western Australian region. Wines featured in this episode 2023 Whimwood Estate Chardonnay: View and purchase the Chardonnay2023 Beulah Wines Shiraz: View Beulah Wines’ range2023 Yeah Wine “Bringing Sexy Back” Merlot: View and purchase the Merlot Discover Blackwood Valley WinesWebsite: https://blackwoodvalleywine.com.au/Instagram: @blackwoodvalleywine Discover Whimwood Estate WinesWebsite: https://www.whimwoodestatewines.com.au/Instagram: @whimwoodestatewines Discover Andrew Dawson and Yeah WineWebsite: https://www.yeahwine.com.au/Instagram: @yeah_wine Chapters 00:00 The $28 Chardonnay worth talking about 00:42 Meet Yeah Wine’s Andrew Dawson 02:16 Discovering Blackwood Valley 03:17 Blackwood Valley vs Margaret River 04:40 Tasting Whimwood Estate Chardonnay 08:06 Finding exceptional wine without the premium price 08:30 Blackwood Valley’s climate, hills and vineyards 10:41 The families behind Blackwood Valley wine 12:10 Tasting Beulah Wines’ 2023 Shiraz 14:17 Why Western Australian Shiraz tastes different 15:16 The family story behind Beulah Wines 16:37 Blackwood Valley vs Margaret River Cabernet 18:02 Is Blackwood Valley Australia’s answer to southern France? 20:17 Yeah Wine’s “Bringing Sexy Back” Merlot 22:44 Making wine approachable without the pretension 24:30 What is happening to the Australian wine industry? 26:44 Sustainable winegrowing in Blackwood Valley 27:56 Why visit Blackwood Valley? 28:53 The best Blackwood Valley wines to buy for $50 Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

There were only 24 bottles of this rare Swiss wine left in the world. Then Angus and Carlos opened one.In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O’Loughlin explore the fascinating world of rare and allocated wines. Does limited production genuinely signal exceptional quality, or is scarcity sometimes little more than a clever sales technique designed to create FOMO? Carlos reveals how wine allocations work inside the world’s best restaurants, including why venues may receive only one or two bottles of legendary wines such as Domaine de la Romanée-Conti. He also explains how relationships with distributors, purchasing history and global demand determine who gets access to the most sought-after bottles. The pair then taste an experimental Swiss Merlot from Ticino, supplied by Daniel of Invidia Wines. With the winemaker having passed away and production ending, this bottle represents a genuinely finite piece of Swiss winemaking history. https://invidiawines.com/ https://www.instagram.com/invidia_wines/ Episode chapters: 00:00 Only 24 bottles remain 01:04 Carlos reveals his Swiss connection 02:07 How wine allocations create FOMO 03:58 Does scarcity automatically mean value? 05:09 Why restaurants refuse tiny allocations 07:04 Carlos’s smallest-ever wine allocation 09:05 What it takes to access Romanée-Conti 11:15 The true cost of securing DRC 13:27 Are some allocated wines overrated? 14:46 Australia’s undiscovered small-production wines 16:04 Discovering Swiss wine 16:32 Why Ticino is famous for Merlot 17:18 The story behind this incredibly rare bottle 18:07 Tasting the experimental Swiss Merlot 18:46 Carlos’s tasting notes 19:12 Final verdict #GotSomme #SwissWine #RareWine #AllocatedWine #WinePodcast #MasterSommelier #TicinoWine #Merlot #WineTasting #DRC #RomaneeConti #AustralianWine

Can Master Sommelier Carlos Santos identify an Australian Sauvignon Blanc completely blind? In this episode of the Got Somme Blind Wine Tasting Series, Angus O’Loughlin pours Carlos a youthful and aromatic white wine filled with classic Sauvignon Blanc characteristics. Carlos immediately discovers a pale straw colour, slight spritz and a pungent nose packed with asparagus, gooseberry, green apple, lemon and passionfruit. On the palate, he finds high acidity, warm alcohol, savoury notes and no obvious oak influence. He correctly identifies the grape variety, vintage and almost the exact alcohol percentage, but can he identify where in Australia it was produced? The wine is revealed as the 2025 Bunderra Estate Sauvignon Blanc from Blackwood Valley, Western Australia. Angus and Carlos compare the wine with the more intensely aromatic Sauvignon Blanc styles of Marlborough, the mineral and restrained wines of Sancerre and Pouilly-Fumé, and the Bordeaux-inspired Sauvignon Blanc blends commonly produced in Margaret River. They also explore whether Australian Sauvignon Blanc is entering a new era, moving beyond the aggressively herbaceous styles that dominated the category during the 2000s and finding a more balanced Australian identity. Is Blackwood Valley one of Australia’s most underrated Sauvignon Blanc regions? In This Episode Watch the full blind tasting to see how close Carlos gets. How to identify Sauvignon Blanc in a blind wine tastingClassic Sauvignon Blanc aromas and flavoursAustralian versus New Zealand Sauvignon BlancMarlborough Sauvignon Blanc compared with SancerreSauvignon Blanc from Blackwood Valley, Western AustraliaWhy slight bubbles can indicate a youthful white wineIdentifying oak, acidity and alcohol during a blind tastingMargaret River’s connection to Bordeaux-style winesWhether Sauvignon Blanc is making a comeback in AustraliaDeveloping a uniquely Australian Sauvignon Blanc style Episode Chapters 00:00 A seriously pungent wine00:18 Analysing the colour, bubbles and appearance00:37 Asparagus, gooseberry and passionfruit aromas01:04 Tasting the acidity, alcohol and texture01:20 Carlos makes his grape variety call01:53 Guessing the vintage02:02 The wine is revealed02:23 Discovering Blackwood Valley03:06 Marlborough versus Sancerre Sauvignon Blanc04:04 Bunderra Estate Sauvignon Blanc04:14 Finding the middle ground between France and New Zealand04:53 Margaret River and Bordeaux-style Sauvignon Blanc05:29 Is Sauvignon Blanc returning to favour?06:28 What should Australian Sauvignon Blanc taste like? Australian Sauvignon Blanc, Sauvignon Blanc blind tasting, Master Sommelier blind tasting, Carlos Santos Master Sommelier, Got Somme podcast, Bunderra Estate Sauvignon Blanc, Blackwood Valley wine, Western Australian wine, Marlborough Sauvignon Blanc, Sancerre wine, Pouilly-Fumé, Margaret River Sauvignon Blanc, Australian white wine, wine tasting tips, how to blind taste wine Subscribe to Got Somme for more blind wine tastings, honest bottle reviews and conversations exploring the people, regions and stories shaping the world of wine.

Before Gary Vaynerchuk became known around the world as GaryVee, he built his first audience talking about wine. In this special episode of Got Somme, Gary returns to his roots for a conversation with Angus O’Loughlin and Master Sommelier Carlos Santos about wine, business, collecting and where the global wine market could be heading next. Gary explains why he believes wine buyers currently have more power than producers, with oversupply creating extraordinary opportunities to purchase premium bottles for a fraction of their traditional prices. He reveals the remarkable deals he is seeing from Australia and New Zealand, including Barossa Shiraz, Margaret River Chardonnay and Central Otago Pinot Noir, and explains why this could be one of the greatest wine-buying periods he has experienced in 35 years. Gary predicts that blockchain technology could allow collectors to buy, sell and trade ownership of physical bottles without repeatedly moving them between warehouses. The wine could remain safely stored under temperature-controlled conditions until its owner chooses to redeem it. It is a prediction Gary believes people will return to in ten years. IN THIS EPISODE • Discovering wine while working in his family’s liquor store • Building Wine Library and becoming an early wine creator on YouTube • How Wine Library TV challenged the pretension surrounding wine • Learning to enjoy wine as a consumer instead of an operator • Why Gary believes the current market strongly favours wine buyers • Premium Australian and New Zealand wines being heavily discounted • Using wine dinners to build stronger business relationships • Why a brilliant $15 wine can be more exciting than a famous label • The value and humility of blind wine tasting • How Australian Shiraz and Chardonnay have evolved • Why buttery, oaky Chardonnay may be returning • How NFTs and blockchain could change fine wine ownership • The future of wine collecting and temperature-controlled storage • Building Empathy Wines and selling it earlier than planned GUEST Gary Vaynerchuk, GaryVee Instagram: @garyvee YouTube: GaryVee Wine content: Wine Library TV Gary Vee, GaryVee, Gary Vaynerchuk, Gary Vaynerchuk wine, Gary Vee wine, Gary Vee interview, Gary Vee podcast, Wine Library TV, WineText, Empathy Wines, wine podcast, Australian wine, wine investing, wine collecting, fine wine, wine market, wine bargains, wine business, blockchain wine, NFT wine, future of wine, Master Sommelier, Carlos Santos, Angus O’Loughlin, Got Somme, Barossa Shiraz, Margaret River Chardonnay, Central Otago Pinot Noir #GaryVee #GaryVaynerchuk #WinePodcast #WineBusiness #AustralianWine #WineCollecting #FineWine #WineLibraryTV #GotSomme Gary Vee wine Gary Vaynerchuk wine Gary Vee wine podcast Gary Vaynerchuk podcast Gary Vee interview Gary Vee Wine Library Wine Library TV Gary Vee Australian wine Gary Vee NFTs Gary Vee blockchain Gary Vee wine collecting Gary Vee wine investing Gary Vee Empathy Wines Gary Vee Wine Text future of wine wine market 2026wine buyer’s market best-value wine Australian wine podcast Master Sommelier podcast wine business podcast NFT wine ownership blockchain wine collecting fine wine collecting Australian Shiraz Margaret River Chardonnay Barossa Shiraz Central Otago Pinot Noir

Is The Standish Wine Company producing the best Shiraz in Australia, and potentially the world? In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste two extraordinary Australian Shiraz wines: the highly acclaimed Standish Lamella and the exceptionally rare Andelmonde. Andelmonde has returned after a six-year absence and was only available to customers who purchased the entire Standish collection. With tiny production numbers, immediate sell-outs and two 100-point wines in the range, these bottles have become some of the most difficult Australian wines to find. Carlos breaks down the intense floral aromas, violet, lavender, dark fruit, chocolate, spice, graphite, acidity and fine-grained tannins found across both wines. The pair also discuss how long these powerful Barossa and Eden Valley Shiraz wines could age, why Standish wines benefit from being opened well in advance and whether decanting can unlock their full potential. They also compare the experience of serving a cult wine such as Lamella with opening an iconic Australian bottle like Penfolds Grange or Henschke Hill of Grace. Are wine drinkers paying purely for quality, or does history, prestige and recognition transform a bottle into an experience? Plot Twist: Isaac Smith and Elliot Garnaut from No Utes in the Valet also join the tasting to deliver their completely unfiltered verdicts on both wines. https://open.spotify.com/show/4jXDhJmoW2pHFSW2z5Kygvhttps://www.instagram.com/noutesinthevalet/ Shop the RIEDEL range here:https://www.riedel.com/en-au- Australian listeners can get 25% off at checkout using the code: GOTSOMME In this episode: • Standish Lamella Shiraz tasting and review • The return of the rare Standish Andelmonde Shiraz • What makes a 100-point Australian wine? • Barossa Valley Shiraz compared with Eden Valley Shiraz • How long premium Australian Shiraz can age • When to decant or slow-oxygenate young red wine • Standish compared with Penfolds Grange and Hill of Grace • Whether wine scores and critic ratings really matter • Isaac Smith and Elliot Garnaut taste Standish blind Subscribe to Got Somme for blind wine tastings, Australian winery stories, premium wine reviews and the search for the best-value wines in Australia.Let us know in the comments: would you choose Standish Lamella, Andelmonde or a bottle of Penfolds Grange? #AustralianWine #Shiraz #BarossaValley #StandishWineCompany #WinePodcast #WineTasting #Lamella #Andelmonde #PenfoldsGrange #GotSomme

In this episode of Got Somme, Angus and Carlos are joined by Mark Baulderstone from RIEDEL Australia and New Zealand for a full glassware masterclass. Same wine. Three different glasses. Completely different results. Mark takes us through the philosophy behind varietal-specific glassware, why the right glass acts as the “translator” between the winemaker and the drinker, and how shape, height, rim diameter and design can change the way a wine smells, tastes and feels. We also explore the new RIEDEL Manufaktur range, a handmade collection that celebrates craft, function and the beauty of imperfection. Shop the RIEDEL Manufaktur range here:https://www.riedel.com/en-au/collections/riedel-manufaktur Australian listeners can get 25% off at checkout using the code: GOTSOMME Follow RIEDEL: @riedel_officialFollow Mark: @riedel_mark.baulderstone In this episode:• Why one wine tastes different in multiple glasses• The difference between universal glassware and varietal-specific glassware• Why Chardonnay deserves its own glass• What makes RIEDEL Manufaktur unique• Handmade glassware, imperfections and craftsmanship• Why wine temperature matters more than most people think• Mark’s favourite RIEDEL glasses• The best wine experience of Mark’s life

Carlos is back from Portugal with a tan, a cellar full of memories and a very rare bottle to share. In this episode of Got Somme, Angus and Carlos unpack Carlos’ recent trip home, from rediscovering beautifully evolved Portuguese wines from 2008 and 2014 to seeing how dramatically Portugal’s restaurant scene and wine culture have developed. They also settle a surprisingly heated Instagram debate about cork length, ageing wine in large-format bottles and why a shorter cork is not always a bad sign. Then comes the main event: a 600-bottle (total) Pinot Noir from Portugal’s Douro Valley. Carlos sees elegance, freshness and a fascinating expression of an international variety in one of Portugal’s most iconic wine regions. Angus? He is less convinced. Is it a brilliant, unexpected Pinot Noir, or simply a wine speaking a language your palate does not yet understand? Sponsor: RIEDEL Use code GOTSOMME or GOTSOMMENZ at checkout for 25% off RIEDEL Performance Pinot Noir glasses. Chapters: 00:00 – Carlos returns from Portugal01:06 – A look inside Carlos’ Portuguese cellar02:20 – Portugal’s evolving restaurant and wine scene04:25 – The Instagram controversy: why was the cork so short?05:20 – Cork length, oxygen and ageing large-format bottles07:46 – Opening a six-litre bottle for a family celebration08:17 – Introducing a rare Douro Valley Pinot Noir09:00 – Why Portuguese wine is built around native varieties10:42 – Douro’s extreme vineyard conditions11:32 – Angus gives the wine an honest review12:36 – When a wine “speaks Portuguese” to your palate13:56 – Only 600 bottles: is this Pinot Noir worth seeking out? Portuguese wine, Portugal Pinot Noir, Douro Valley wine, Douro Pinot Noir, rare wine, Portuguese wine regions, Carlos Santos, Got Somme, wine podcast Australia, Pinot Noir review, natural wine Portugal, Quinta de Toraj, Portuguese restaurants, wine cork length, large format wine bottles, RIEDEL Pinot Noir glass.

In this episode of the Got Somme Blind Wine Series, Angus throws Carlos Santos, Master Sommelier, one of the hardest blind tastings yet. The twist? The wine is served in a fully blacked-out RIEDEL blind tasting glass, meaning Carlos can’t see the colour, viscosity or clarity. It could be Riesling, Chardonnay, Pinot Grigio, Grüner Veltliner or even something completely unexpected. As Carlos works through the aromas, structure, acid, body and flavour profile, the wine starts to point in every direction at once. Fresh citrus, green apple, pear, almond shell, savoury texture and a salty finish all suggest a white wine, but the reveal leaves both Angus and Carlos genuinely stunned. The wine? Bianco di Merlot from Switzerland. Thanks https://invidiawines.com/ Yes, a white wine made from Merlot. This is one of the most surprising blind tastings we’ve done on Got Somme, and a perfect example of how much colour influences the way we assess wine. Episode Highlights - Angus introduces the RIEDEL black blind tasting glass - Carlos explains why colour is so important in blind wine tasting - The wine presents as fresh, citric and savoury - Carlos considers Chablis, Grüner Veltliner, Müller-Thurgau, Aligoté, Chasselas and Sylvaner - The reveal shocks both Angus and Carlos - Carlos explains why Bianco di Merlot would be almost impossible to identify blind Chapters 00:00 – “I didn’t even know this could happen” 00:07 – Blind wine tasting with a twist 00:17 – The RIEDEL blacked-out glass reveal 00:33 – Why colour matters in blind tasting 01:22 – Carlos begins assessing the wine 01:51 – First guesses: Chablis, Grüner Veltliner or Pinot Grigio? 02:32 – Angus admits he was way off 02:49 – Carlos narrows down the options 03:33 – The shocking wine reveal 03:38 – White Merlot from Switzerland 04:05 – How can Merlot become a white wine? 04:27 – Why this is an impossible blind tasting

Everyone knows Margaret River. But just north of one of Australia's most famous wine regions sits Geographe — home to passionate growers, boutique producers and some of the country's best-value wines. After discovering a Geographe Chardonnay by chance, Angus found himself heading down a rabbit hole of wines from a region he'd barely explored before. A few weeks later, a chance meeting at the Good Food & Wine Show led to this conversation with Ryan from Aylesbury Estate. Joined by Master Sommelier Carlos Santos, the team explores what makes Geographe one of Australia's most exciting emerging wine regions. Stretching between Perth and Margaret River, Geographe combines coastal influence, elevated vineyard sites and a growing reputation for exceptional Chardonnay, Cabernet Sauvignon and alternative grape varieties. Ryan shares his family's 150-year farming story, explains why Geographe consistently overdelivers on value and discusses the collaborative spirit driving the region's future. Along the way, the team tastes wines from Aylesbury Estate, Willow Bridge Estate and Vineyard 28 while discussing why Australian wine lovers should be paying much closer attention to what's happening north of Margaret River. If you've never explored Geographe wines before, this episode might just convince you to start. Check out all the wineries (and visit them) here: https://www.geographewine.com.au/visit-our-region/ In this episode: 🍷 Why Geographe is different from Margaret River🍷 The rise of alternative grape varieties in Australia🍷 Why boutique producers are thriving🍷 Cabernet Sauvignon that truly tastes like Cabernet🍷 The incredible value hidden in lesser-known wine regions🍷 Why buying direct from producers matters more than ever🍷 The future of Australian wine Featured Producers & Wines • Aylesbury Estate• Willow Bridge Estate• Vineyard 28• Green Door Wines• Talisman Wines Chapters 00:00 Why Geographe Is Australia's Hidden Wine Gem02:02 Meeting Ryan From Aylesbury Estate03:37 Understanding The Geographe Wine Region06:00 A 150-Year Family Farming Story08:15 Why Boutique Producers Matter10:01 Geographe Chardonnay vs Margaret River Chardonnay12:09 The Wine That Stopped Us In Its Tracks13:49 Australian Nebbiolo Done Right16:05 Alternative Varieties Thriving In Geographe18:16 Terroir, Elevation & Vineyard Sites19:15 The Cabernet That Won Carlos Over22:09 Farming Cattle & Growing Grapes22:53 Why Geographe Offers Incredible Value24:05 Ryan's Favourite Wine From Aylesbury Estate24:39 Planning A Geographe Wine Trip25:58 The First Geographe Wine You Should Buy #GotSomme #AustralianWine #Geographe #MargaretRiver #WinePodcast #WineTasting #CabernetSauvignon #Chardonnay #Nebbiolo #WesternAustraliaWine #WineEducation #CarlosSantos #AylesburyEstate #WineTravel #WineLovers

“The Wine That Fooled a Master Sommelier” | Pieropan Soave Blind Tasting In this episode of Got Somme Blind Wine Series, Master Sommelier Carlos Santos is put to the test with a blind white wine tasting that sends him across Spain before revealing an iconic Italian classic. From citrus and sea spray notes to debates around Albariño, Viognier and Riesling, this episode captures the chaos, confidence and humility of blind tasting at the highest level. What starts as a confident call for Rías Baixas Albariño ends with a surprise reveal: Pieropan Soave made from Garganega. Carlos breaks down the wine’s structure, aromatics, acidity and texture in real time, giving listeners an inside look at how Master Sommeliers think through a blind tasting grid. Along the way, he explores why certain wines can completely disguise themselves stylistically, and why Garganega continues to be one of Italy’s most underrated white grape varieties. This episode is a must-watch for wine lovers, sommeliers, hospitality professionals and anyone fascinated by blind tasting psychology. Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/ Blind tasting an iconic Italian white wineWhy Carlos initially thought the wine was Albariño from SpainThe aromatics that pointed toward Viognier and tropical stylesHow texture and alcohol can alter acidity perceptionThe challenge of identifying Garganega blindWhy Pieropan remains one of Italy’s benchmark producersThe role structure plays in blind wine assessmentMaster Sommelier thought process in real time Got Somme, blind wine tasting, Master Sommelier blind tasting, Carlos Santos, Pieropan Soave, Garganega wine, Italian white wine, Albariño vs Garganega, wine podcast Australia, blind tasting challenge, Soave Classico, wine education podcast, white wine tasting notes, sommelier reacts, wine tasting breakdown, best Italian white wines

What makes a wine truly iconic? In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O'Loughlin open a bottle from one of the most historic producers in Spain: López de Heredia. Founded more than 150 years ago, López de Heredia has become one of the defining names of traditional Rioja, holding onto old-school winemaking methods while much of the wine world chased trends. Carlos explains why this producer is considered one of the great benchmark wineries of the world, compares it to legendary Bordeaux estates, and reveals why he’s never had a bad bottle in 26 years of tasting wine professionally. Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off! https://www.riedel.com/en-au/ The conversation dives deep into: What makes traditional Rioja differentWhy American oak is central to classic Rioja characterThe history of Rioja during the phylloxera crisisWhy López de Heredia releases wines years later than most producersHow modern winemaking trends changed RiojaThe difference between Crianza, Reserva, and Gran ReservaWhy Carlos became genuinely offended when Angus questioned Rioja qualityThere’s also a fascinating breakdown of how French winemakers helped shape Rioja during the 1800s, why counterfeiting became a huge issue for historic Spanish producers, and what wine lovers should actually look for when identifying quality Rioja. If you’ve ever wondered why some wines become timeless while others chase trends, this episode is for you. 00:00 – “You can’t just call a wine iconic” 00:32 – Why López de Heredia matters 02:29 – The blind Rioja tasting that inspired this episode 03:39 – What traditional Rioja should taste like 06:40 – How phylloxera changed Spanish wine forever 08:24 – Why this producer never chased trends 10:27 – Angus questions Rioja pricing and quality 12:41 – Carlos explains what separates great Rioja 14:00 – Why López de Heredia releases wines so late 16:11 – Final thoughts on one of Rioja’s great producers

What happens when a Master Sommelier mistakes an Australian Merlot for Bordeaux? In this episode of Got Somme, Carlos Santos goes deep into a blind wine tasting challenge packed with blackcurrant, oak spice, massive confidence… and a few dramatic turns along the way. From “this is definitely Bordeaux” to correctly calling the grape, alcohol, and vintage, this blind tasting proves just how deceptive great wine can be. Expect chaos, elite palate breakdowns, wine education, and plenty of laughs as Carlos works through every clue in the glass. If you’ve ever wanted to understand how sommeliers actually taste wine blind, this episode is for you. Bottle: 2023 Summerfield Wines Merlot https://summerfieldwines.com.au/shop/merlot-2016/ Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off! https://www.riedel.com/en-au/ In This Episode How sommeliers analyse wine blindBreaking down tannins, alcohol, acidity, and oakWhy Merlot can taste like BordeauxThe difference between Old World vs New World wine stylesBlind tasting pressure and deductionSummerfield Wines surprising a Master SommelierBlackcurrant, Ribena, spice, oak, and structure explained“Can confirm it’s not Chardonnay.”“There’s definitely engineered oak.”“Merlot from Bordeaux… some sort of Bordeaux AOC.”“You got the vintage, alcohol, and grape variety right.”“We’re gonna f*** the box. Gotta grab the grape.” Blind wine tasting, Master Sommelier, Merlot tasting, Bordeaux vs Australian wine, wine podcast Australia, GOT SOMME podcast, Carlos Santos, blind tasting challenge, wine education, Merlot vs Bordeaux, wine tasting notes, best wine podcasts, wine expert reacts, sommelier challenge, Australian Merlot, Summerfield Wines

A Master Sommelier gives Angus a bottle he only gifts to close friends… and it turns into one of the most fascinating white wine episodes we’ve ever recorded.Carlos Santos introduces us to Condrieu, one of France’s most premium white wine regions, made exclusively from Viognier. Once nearly extinct, this grape is now producing some of the richest, most textural and most underrated white wines in the world. Bottle: 2018 Yves Cuilleron Condrieu ‘Les Chaillets’ Viognier Vieilles Vignes Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off! https://www.riedel.com/en-au/ We break down: - Why Condrieu is so expensive - Why Viognier nearly disappeared - How to blind taste Viognier - Why this 2018 bottle still tastes young - The perfect food pairing (Murray cod + butter sauce) - Carlos ranks Viognier in his top white grape varieties If you love Chardonnay, Chablis, Albariño or discovering hidden gems, this episode is for you. Subscribe for weekly wine episodes with a Nuffy and a Master Sommelier. #WinePodcast #Condrieu #Viognier #WhiteWine #WineTasting #GotSomme #FrenchWine #MasterSommelier #WineEducation Chapter Timestamps 00:00 The bottle Carlos only gifts friends 01:20 Why this wine nearly went extinct 03:00 What is Condrieu? 04:45 Condrieu vs Viognier explained 06:50 Why Condrieu is expensive 08:45 Can white wine age properly? 10:45 How to blind taste Viognier 12:50 Is Viognier beginner friendly? 15:55 Why Carlos gifted Angus this bottle 17:00 Best food pairing for Condrieu 20:45 Carlos ranks Viognier top 5 21:35 Final thoughts Got Somme, Condrieu wine, Viognier wine, best white wines France, premium white wine, French white wine explained, wine podcast Australia, Carlos Santos sommelier, blind tasting wine, Northern Rhone wine, luxury white wineWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.