Advertise on podcast: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Tara Felix from Penn State University explains how beef-on-dairy has evolved and what current research reveals about genetics, early-life nutrition, and health challenges in beef-on-dairy progeny. She discusses industry gaps, including rumen development, early stressors, and risks of liver abscesses, and how collaborative research can strengthen performance across the supply chain. Listen now on all major platforms. "Long-term progress in beef on dairy requires reliable calf performance data generated through cooperative research between industry partners and academic programs." Meet the guest: Dr. Tara L. Felix is an Associate Professor of Animal Science at Penn State University, where she serves as the Extension Beef Cattle Specialist. Her work focuses on applied research to support the beef cattle industry, with an emphasis on beef-on-dairy progeny, early-life nutrition, health, and carcass value. Her experience spans genetic selection, feeding systems, and supply chain efficiency. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:23) Introduction(02:41) Genetic insights(07:21) Growth and feeding(11:19) Advancing calf data(13:41) Improving efficiency(20:03) Industry direction(26:56) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Applied Biotechnologies * Pro Earth Animal Health - Virbac - DietForge - dsm-firmenich - Farmatan - Rangen Group 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Kraig Peel from Adisseo breaks down how amino acid nutrition is opening new doors for efficiency in beef cattle systems. He covers nitrogen utilization, liver health, carcass value, and reproductive performance across cow-calf, stocker, and feedlot operations. Dr. Peel shares how targeted nutrient strategies can improve feed efficiency and biological response while supporting sustainability goals producers care about. Listen now on all major platforms! "If more metabolizable protein is available, animals can shift protein deposition toward lean tissue instead of excess fat." Meet the guest: Dr. Kraig Peel is the Commercial Beef Director at Adisseo, with extensive experience in beef cattle nutrition, production, and sustainability. He previously served as a faculty member at Colorado State University and continues teaching animal science courses. His work focuses on improving protein utilization, animal health, and environmental efficiency across beef systems.  Like The Beef Podcast Show? Check out these episodes from The Dairy Podcast Show: Dr. Mark Hanigan: Balancing Amino Acids in Feed | Ep. 107 Dr. Jennifer Spencer: Heifer Reproductive Management | Ep. 122 Chad Robbins: Methionine, Forage and Transition Cow Health | Ep. 129 Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:53) Introduction(03:48) Beef amino acid value(06:21) Carcass response data(09:09) Nitrogen efficiency(11:03) Hydroxy-selenomethionine(18:12) Moving into beef(23:46) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: Adisseo * Applied Biotechnologies * Pro Earth Animal Health - Virbac - DietForge - Farmatan - dsm-firmenich 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Juliana Ranches from Oregon State University explores the science and practical applications behind virtual fencing in beef cattle production. She explains how the technology improves grazing precision and herd management while addressing animal welfare concerns and research gaps. Discover how behavior, physiology, and innovation intersect in beef cattle production. Listen now on all major platforms! "Virtual fencing allows precise grazing control, enabling land management flexibility far beyond what traditional fencing provides." Meet the guest: Dr. Juliana Ranches earned her M.S. and Ph.D. in Animal Sciences from the University of Florida and now serves as an Assistant Professor and Beef Extension Specialist at Oregon State University. Her research focuses on cattle nutrition, behavior, physiology, and technologies like virtual fencing to enhance beef production systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:41) Introduction(04:16) Virtual fencing benefits(06:36) Wildfire risk management(08:07) Research origins(12:41) Cattle welfare research(22:09) Future research directions(35:11) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health * Applied Biotechnologies - dsm-firmenich - Virbac - DietForge 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. W. Mark Hilton, a beef cow-calf consulting veterinarian, unpacks six key profit-boosting strategies every producer should be using right now. From herd genetics to calf implants, Dr. Hilton explains how data-driven decisions can lead to healthier herds, better efficiency, and long-term profitability. Listen now on all major platforms! "Producers can make between $600 and $1000 per head above market price through direct freezer beef sales." Meet the guest: Dr. W. Mark Hilton earned his BS in Animal Science and DVM from Purdue University. Board-certified in beef cattle practice and a Professional Animal Scientist, Dr. Hilton brings over four decades of experience to his role as a consulting veterinarian. His expertise spans herd health, nutrition, genetics, and economic sustainability in cow-calf systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:34) Introduction(06:48) Freezer beef strategy(14:34) Crossbreeding returns(21:22) Calf preconditioning profit(27:24) Bull soundness testing(30:32) DNA in heifer selection(34:44) Implant programming(49:13) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Applied Biotechnologies * Pro Earth Animal Health - dsm-firmenich - Virbac - DietForge 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Don Scarrow, a feedlot owner and operator, shares how he finishes cattle while using potato waste as his main starch source. He explains the challenges he faced early on with bloat and acidosis-related losses and the strategies that helped stabilize rumen health and improve consistency. Don also discusses diet structure, carcass results, and practical management insights from his operation. Listen now on all major platforms! "The manure looked almost boiling with acidic bubbles, and the high potato diet stayed on a razor edge until the added support product restored firmer manure and calmer rumen activity." Meet the guest: Don Scarrow is a feedlot owner and operator from Idaho who finishes cattle and sells to a beef packer as part of an all-natural feeding and marketing program. His experience centers on using potato waste as a primary starch source while managing acidosis, bloat, feed efficiency, and carcass grading outcomes.  Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:59) Introduction(05:49) Potato feeding(13:05) Acidosis insights(17:35) Product benefits(19:19) Feeding management(23:49) Operational strategies(29:59) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health * Applied Biotechnologies * Lallemand - DietForge - dsm-firmenich - Virbac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode, we close the year with a special conversation featuring Dr. Gastón Alfaro from the National University of Córdoba, bringing insights to plan the year ahead with stronger strategies by overcoming challenges of knowledge transfer in beef production. He explains the key barriers in sharing information, how learning is shifting across generations, and what truly improves communication on beef operations. A timely wrap up to finish the year with clarity and start the next one prepared. Listen now on all major platforms! "Hands on exposure to cattle and production environments remains essential for building real understanding of beef systems." Meet the guest: Dr. Gastón Alfaro is an Assistant Professor of Beef Production at the National University of Córdoba in Argentina, where he leads teaching and research in ruminant nutrition, physiology, and behavior. He also consults for more than 20 beef operations, optimizing diets and management strategies to improve productivity and efficiency. His work focuses on practical, science-based solutions that strengthen decision making across beef production systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:33) Introduction(05:20) Knowledge transfer barriers(12:03) Engaging young professionals(16:10) Adapting teaching methods(18:57) Value of hands on(27:19) Practical adoption examples(40:01) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Applied Biotechnologies * Lallemand * Pro Earth Animal Health - Virbac - dsm-firmenich 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this special Christmas episode of The Beef Podcast Show, Dr. Megan Van Emon from Montana State University shares timely winter nutrition strategies for beef herds as producers enter the coldest months of the year. She discusses forage quality, smart supplementation planning, body condition scoring, snow use in grazing systems, and how cold stress shifts nutrient needs during late gestation. Get practical guidance to keep your herd productive and well-prepared through the holiday season and the winter ahead. Listen now on all major platforms! "Cold exposure during northern winters sharply increases energy needs, making strategic planning essential for maintaining adequate nutrition." Meet the guest: Dr. Megan Van Emon serves as the Extension Beef Cattle Specialist and Associate Professor at Montana State University. With expertise in ruminant nutrition, mineral management, and applied beef cattle production, her work supports producers across Montana through research and outreach. She focuses on practical winter nutrition, supplementation decisions, and herd management challenges in harsh climates.  Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:47) Introduction(04:32) Winter nutrition(06:15) Supplementation options(14:22) Body condition(19:15) Grazing management(22:37) Drinking patterns(28:26) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health * Applied Biotechnologies * Lallemand - Virbac - dsm-firmenich 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Cecilia Rocha from the University of Missouri unpacks strategies for improving reproductive success in beef cattle operations. She explains the critical role of estrus detection, precision breeding, and the use of artificial intelligence tools, such as accelerometers and pedometers. Learn how early heat detection and synchronization protocols can significantly impact pregnancy rates. Tune in on all major platforms to enhance your reproductive management strategies. "60% of your cows that show heat will become pregnant, and 20% of your cows that don't show heat will become pregnant." Meet the guest: Dr. Cecilia Rocha is an Assistant Research Professor in livestock systems at the University of Missouri. She earned her DVM from Santa Catarina Federal University, her M.S. from the University of Sao Paulo, and completed her Ph.D. at the University of Florida. Her current research focus is on artificial intelligence for estrus detection in beef operations, puberty attainment in beef heifers, and artificial insemination using gene-edited semen to optimize calf development. Click here to learn more: MU Southwest Research, Extension and Education Center  Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:50) Introduction(13:20) Estrus detection precision(16:58) Heat expression importance(23:00) AI breeding technologies(27:50) Synchronization protocol insights(33:25) Artificial intelligence tools(37:10) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Lallemand * Pro Earth Animal Health * Applied Biotechnologies - dsm-firmenich - Virbac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Blaine Ellison from Applied Biotechnologies explains the origin of the 21-day cortisol surge and why it remains a major challenge for beef cattle health and performance. He breaks down how this stress response disrupts glucose use, masks early illness, and drives setbacks for high-risk cattle. Dr. Ellison also shares insights from five years of research that led to a nutritional tool designed to neutralize this surge and support meaningful paybacks for producers. Listen now on all major platforms. "Neutralizing the cortisol surge allows cattle to maintain positive performance instead of losing ground during the first weeks." Meet the guest: Dr. Blaine Ellison is president of Applied Biotechnologies and has served the cattle industry as a veterinarian for 45 years. His background spans dairy and beef consulting, technical service, and decades of work with cattle metabolism and stress physiology. His recent focus centers on understanding and managing the 21-day cortisol surge in high-risk beef and dairy cattle. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:49) Introduction(04:44) Cortisol surge basics(12:19) Glucose use shift(16:54) Managing stress events(22:49) QFA feeding approach(32:39) Payback outcomes(39:31) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Applied Biotechnologies * Lallemand * Pro Earth Animal Health - dsm-firmenich - Virbac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Johnny Rogers, Extension Associate at North Carolina State University and Rogers Cattle Company owner, discusses the importance of adaptive grazing techniques and their role in improving livestock performance and soil health. He explains how interdependence between plants, animals, and the soil system enhances the sustainability of livestock farming. Johnny also shares insights from his work with the NC State Amazing Grazing Program and how collaboration with others can drive business success. Listen now on all major platforms! "We want producers to realize they’re part of the system—not just managing it—and their decisions affect every layer." Meet the guest: Johnny Rogers is the owner of Rogers Cattle Company LLC, where he manages a diverse livestock operation in Roxboro, North Carolina. Johnny is also the coordinator of the NC State Amazing Grazing Program, promoting sustainable grazing techniques and soil health. He holds a Master's in Animal Nutrition from NC State University and a Bachelor's in Animal Science from the University of Tennessee. Click here to learn more! Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:36) Introduction(03:26) Guest background(11:31) Grazing and soil health(19:35) Adaptive grazing techniques(27:26) Diversifying livestock operations(43:49) Benefits of interdependence(46:55) Closing thoughts The Beef Podcast Show is trusted and supported by innovative companies like: * Lallemand * Pro Earth Animal Health * Applied Biotechnologies - Virbac - dsm-firmenich 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Zeno Hubbert from dsm-firmenich explains the science and economics behind vitamin E supplementation in beef cattle. She discusses its critical role in meat quality, immune health, and reproduction, and how producers can optimize supplementation for both feedlot and breeding cattle. Learn how proper vitamin E levels translate into real value at the retail counter. Listen now on all major platforms! "We’re not just keeping animals out of Vitamin E deficiency. We’re optimizing productivity and ensuring long-term performance." Meet the guest: Dr. Zeno Hubbert is a Technical Expert for Ruminants at dsm-firmenich  Animal Nutrition & Health, with a PhD in Ruminant Nutrition from New Mexico State University and extensive global experience in feed manufacturing and animal nutrition. Her expertise focuses on optimizing vitamin nutrition, immune function, and production efficiency in beef systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! Dr. Mary Drewnoski & Dr. Stephanie Hansen: Vitamins & Beef Cattle | Ep. 81 Dr. Kelley Neuhold: Liquid Feeds for Beef Cattle | Ep. 85 John Klein: Top Cattle Nutrition Challenges | Ep. 127 What you will learn: (00:00) Highlight(01:09) Introduction(04:03) Vitamin E in feedlots(07:02) Optimal supplementation levels(11:23) Meat quality insights(23:14) Breeding herd nutrition(29:34) Practical advice for producers(35:54) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: - dsm-firmenich * Lallemand * Pro Earth Animal Health - Virbac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Kevin Thibault from Gem State Angus Ranch explains how his operation evaluated and implemented new gut health practices within a seedstock program. He shares what motivated the change, how the protocols were applied, and the performance results observed so far. Learn how proactive herd management can improve calf health, breeding success, and overall profitability. Listen now on all major platforms! "The biggest thing we noticed was how quickly those calves responded to the first treatment. We didn’t need to retreat them, and recovery time improved by nearly 48 hours." Meet the guest: Kevin Thibault is a third-generation Angus seedstock producer and partner at Gem State Angus Ranch in Idaho. Managing the ranch’s daily operations, he focuses on improving herd genetics, optimizing reproductive performance, and enhancing overall beef quality through practical management systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! Kirk Sparkman: Cattle Feeding Strategies | Ep. 124 Austin Klores: Hands-On Feedyard Challenges | Ep. 128 What you will learn: (00:00) Highlight(01:23) Introduction(05:53) Breeding program(14:25) Herd health focus(20:32) Calving management(33:03) Gut health benefits(36:38) Herd health tips(41:13) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health * Lallemand - Virbac - dsm-firmenich 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Melissa Jolly-Breithaupt from Lallemand Animal Nutrition discusses how cattle producers can optimize nutrition as they prepare for fall and winter. She explains how forage testing, probiotic live yeast supplementation, and strategic nutrition planning can improve herd performance and reproductive success. Get practical insights to enhance beef herd efficiency year-round. Listen now on all major platforms! "Adding a probiotic live yeast improves fiber digestibility, helping cows get more energy out of the same feed." Meet the guest: Dr. Melissa Jolly-Breithaupt holds a Ph.D. and M.S. in Ruminant Nutrition from the University of Nebraska-Lincoln and a B.S. in Animal Sciences from Kansas State University. Now serving in Beef Technical Service at Lallemand Animal Nutrition, she brings rich expertise in nutrition strategy, forage evaluation, and feed optimization for cow/calf operations. Liked this one? Don’t stop now — Here’s what we think you’ll love! Dr. Kip Karges: Spring Feeding Strategies | Ep. 126 What you will learn: (00:00) Highlight(01:41) Introduction(06:18) Fall nutrition challenges(08:35) Forage quality testing(15:24) Probiotic live yeast benefits(19:24) Body condition scoring(28:08) Feed supplementation planning(33:53) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Lallemand * Pro Earth Animal Health - dsm-firmenich - Virbac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Adrian Barragan, Associate Research Professor and Extension Veterinarian at Penn State University, discusses key aspects of dam postpartum management and breeding strategies. He explains how to prevent common postpartum diseases like retained placenta and metritis while highlighting the importance of voluntary waiting periods, natural service, and synchronization protocols. Tune in to learn actionable solutions for beef production, available on all major platforms. "Proper monitoring during calving season is critical to ensure the calf's survival and the dam's health." Meet the guest: Dr. Adrian Barragan is an Associate Research Professor and Extension Veterinarian at Penn State University, holding a DVM from the National University of La Plata, Argentina, and MS and PhD degrees in Veterinary Medicine from The Ohio State University. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight(01:22) Introduction(05:55) Managing calving season(10:09) Postpartum care essentials(16:11) Importance of colostrum(24:00) Reproductive health strategies(31:00) Protocols overview(42:05) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Lallemand * Pro Earth Animal Health - Virbac - dsm-firmenich 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Zeno Hubbert from dsm-firmenich discusses how optimizing vitamin D can influence both cattle health and performance. She discusses how 25-hydroxyvitamin D3 supplementation can support muscle growth, immune resilience, and overall herd performance, even when cattle are raised outdoors. Learn about current research, industry practices, and practical strategies for ensuring optimal vitamin D status. Listen now on all major platforms! "Vitamin D is not an additive but an essential requirement for beef cattle, and I’m excited about the performance prospects on vitamin D optimization." Meet the guest: Dr. Zeno Hubbert earned her Ph.D. in Ruminant Nutrition from New Mexico State University and has extensive experience in both research and technical industry roles. Currently serving as Technical Expert in Ruminants at dsm-firmenich, she focuses on advancing beef nutrition with practical applications for producers. Her work spans vitamin optimization, immune function, and production efficiency.  Liked this one? Don’t stop now — Here’s what we think you’ll love! Dr. Kelley Neuhold: Liquid Feeds for Beef Cattle | Ep. 85 John Klein: Top Cattle Nutrition Challenges | Ep. 127 What you will learn: (00:00) Highlight(01:34) Introduction(04:12) Vitamin D(06:24) Supplementation gaps(08:34) 25-hydroxyvitamin D3(17:59) Supplementation recommendations(24:42) Advice for producers(28:54) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: dsm-firmenich * Lallemand * Pro Earth Animal Health - Virbac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show