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Echinacea - one of our favorite perennial native flowers! In this episode: the different species we growhow to propagate echinacea through root divisionthe challenges of growing from seedwhen to harvest the flowers, leaves, and rootsWe’ll take echinacea from the garden into the apothecary and talk about teas, tinctures, decoctions, topical preparations, and even a few creative ways to bring this beautiful plant into the kitchen. We also explore the fascinating differences between harvesting the aerial parts of the plant and its roots, including why late fall and early spring are the ideal times to dig roots.  Along the way, we share some traditional uses for echinacea, ideas for combining it with other herbs, and why this beautiful native plant deserves a place in the garden - not only for its herbal potential, but for the pollinators and birds it supports. Then, we are joined by author and artist Susan Ottaviano to talk about her beautiful new book, Plants That Heal: Plant-Based Wisdom for Body, Mind, and Soul.  We talk about the many ways plants can support our well-being, the role mindfulness plays in our relationship with plants, and how creating art, cooking, gardening, and even simple everyday rituals can help us slow down and reconnect. It’s an episode about echinacea, herbal wisdom, creativity, mindfulness, and the many ways plants can become part of our everyday lives. Shop Echinacea seeds at Baker Creek: https://www.rareseeds.com/store/plants-seeds/herbs/echinacea-seeds Buy your copy of Plants that Heal: https://link.amazon/B0hPPogTK Follow Small House on FB and IG for more seed saving information: www.facebook.com/SmallHouseFarm www.instagram.com/small_house_farm Join our Patreon community for exclusive content and Seasonal Herb Boxes: www.patreon.com/smallhousefarm Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

We are digging into one of our favorite gardening skills: saving your own seeds! We’re talking about why seed saving matters—from saving money and preserving favorite varieties to growing plants that become increasingly adapted to your own garden and local environment. Easy crops for beginner seed saversWhen seeds are ready to harvestThe difference between wet and dry seedsHow to harvest, process, and properly store your garden seedsWe also get into some of the trickier aspects of seed saving, including cross-pollination, biennial crops, and why a little planning in the spring can make a big difference come harvest time. Whether you’ve never saved a seed before or you’ve been doing it for years, I hope this episode inspires you to start small, save a few seeds, and discover just how simple—and rewarding—this practice can be. Your best place to store seeds? In the soil. Keep planting, keep saving, and keep growing! 🌻 Our Seed Saving Videos on YouTube: https://youtube.com/playlist?list=PLVVVf8KSrdNY&si=HEIqbd8E9Ea05-cs Saving Our Seeds: The Practice and Philosophy by Bevin Cohen https://www.smallhousefarm.com/product/saving-our-seeds/ Tomato Tasting 2026 Video: https://youtu.be/zFfdVLRsVSg?si=zGjrdj9BypqTOzLS Follow Small House on FB and IG for more seed saving information: www.facebook.com/SmallHouseFarm www.instagram.com/small_house_farm Join our Patreon community for exclusive content and Seasonal Herb Boxes: www.patreon.com/smallhousefarm Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

In this episode, we're joined by Peggy Cornett, curator of plants at historic Monticello, to discuss her new book, Thomas Jefferson's Flowers.  This richly illustrated book examines Jefferson’s gardening friendships in the United States and abroad, his many botanical and horticultural influences, and includes a comprehensive annotated list of the flowers documented by Jefferson throughout his lifetime. Throughout our conversation, Peggy and I explore the history of Monticello’s flower gardens, the research required to maintain historically accurate gardens, her work as the Senior Curator of Plants, the beautiful photography and paintings included in the book and so much more. Peggy Cornett has worked at Thomas Jefferson's Monticello since 1983, beginning as the associate director of gardens and grounds. She earned degrees in English and Botany from UNC-Chapel Hill and a master's from the University of Delaware's Longwood Graduate Program. Visit Monticello website https://www.monticello.org/ and Facebook page https://www.facebook.com/TJMonticello Monticello Farm and Garden FB group https://www.facebook.com/groups/356131388234344/ Get your own copy of Thomas Jefferson's Flowers: Historic Gardens at Monticello by Peggy Cornett https://amzn.to/3RfSa9k Follow Small House Farm on FB and IG for more fun! www.facebook.com/SmallHouseFarm www.instagram.com/small_house_farm Join our Patreon community for exclusive content and Seasonal Herb Boxes: www.patreon.com/smallhousefarm Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

Roses are far more than a symbol of love—they’re one of the most versatile plants you can grow. In this episode of the Seeds & Weeds Podcast, we explore the fascinating history of roses, how to successfully grow them, and the many ways every part of the plant can be used throughout the year. From fragrant petals and vitamin-rich rose hips to edible leaves, you’ll discover practical tips for harvesting, preserving, and using roses in the kitchen, apothecary, and around the home. Special guest Janice Cox, author of Beautiful Roses, joins the conversation to share expert growing advice, the symbolism behind different rose colors, and dozens of creative recipes and botanical crafts—from rose water and herbal skincare to syrups, bath salts, natural dyes, wreaths, and more. Whether you’re a gardener, herbalist, or simply captivated by the beauty of roses, this episode is filled with inspiration to help you appreciate one of the world’s most beloved flowers in an entirely new way. Purchase Beautiful Roses by Janice Cox: https://store.motherearthnews.com/products/beautiful-roses Rose Identification Database: https://www.helpmefind.com/ Liz Fulcher’s interview about Herbal Hydrosols https://seedsandweedspodcast.com/herbal-hydrosols-liz-fulcher-mint-kitchen-apothecary/ Get a Summer Herb Box with a Rose Trading Card: https://www.smallhousefarm.com/product/seasonal-herb-gift-box/ Shop Small House, Rose Face Mask: https://www.smallhousefarm.com/product/terre-de-rose-claymask/ Follow Small House Farm on FB and IG for more fun! www.facebook.com/SmallHouseFarm www.instagram.com/small_house_farm Join our Patreon community for exclusive content and Seasonal Herb Boxes: www.patreon.com/smallhousefarm Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

We recently caught up with Sidnye and Savannah, publishers of Truly Crunchy Magazine and two sisters that are passionate about health, wellness, and everything in between.     Truly Crunchy Magazine is one of the fastest growing wellness magazines focused on healthy holistic living. Learn more about the magazine and subscribe at https://trulycrunchy.com/ Tune in to hear more about  Sidnye and Savannah's work, their magazine, and what it means to be Truly Crunchy. Follow Small House Farm on FB and IG for more fun! www.facebook.com/SmallHouseFarm www.instagram.com/small_house_farm Join our Patreon community for exclusive content and Seasonal Herb Boxes: www.patreon.com/smallhousefarm Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

In this special on-the-road episode of the Seeds & Weeds Podcast, we share conversations recorded live at the Homestead Festival in Tennessee.  We explored the real-world challenges faced by beginning and aspiring homesteaders and then sat down with experienced experts to help answer those questions. You'll hear practical advice from homesteading personalities including Ruth Ann Zimmerman, Kaylee Richardson, Patty Ward, and Susan Wiley as they tackle common concerns such as: Where to start without becoming overwhelmedHomesteading successfully on a small propertySorting through conflicting advice from books, social media, and the internetBuilding meaningful community and finding mentorsSetting realistic goals and growing skills one step at a timeAlong the way, we also share updates from Small House Farm, including an incredible strawberry harvest, early-season tomatoes, summer foraging adventures, and a behind-the-scenes look at our rose-themed Summer Herb Box.  Learn more about The Homestead Festival on their website: www.thehomesteadfestival.com Watch Bevin's full presentation, How to Press Oils @ Home, from the Homestead Festival here: youtu.be/hV-mPQHjm_I?si=kUFA2GcICj-DdJle Homesteading with the Zimmermans YouTube:  www.youtube.com/@Ruthannzimm Kaylee Richardson's, The Honeystead: thehoneystead.com Patty Ward's Sow Right Seeds: sowrightseeds.com Susan Wiley's There Was a Garden: www.therewasagarden.com Whether you're just beginning your homesteading journey or looking for encouragement to keep growing, this episode is packed with practical wisdom and inspiration from people who have been there before. Follow Small House on FB and IG for more fun! www.facebook.com/SmallHouseFarm www.instagram.com/small_house_farm Join our Patreon community for exclusive content and Seasonal Herb Boxes: www.patreon.com/smallhousefarm Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

We dig into the world of direct sow gardening and share our favorite tips for growing a thriving garden straight from seed. We talk about the benefits and challenges of direct sowing, our favorite cool and warm season crops, and practical techniques for timing, spacing, watering, and improving germination success.  In this episode you will learn:  What direct sowing is and why it’s great for beginner gardeners  The benefits and challenges of planting seeds directly in the garden  Which cool season crops are best for direct sowing  Which warm weather crops thrive when direct seeded  Why some plants dislike transplanting and grow better from seed outdoors  How soil temperature affects seed germination and plant success  Why frost dates are only a guideline — and what to pay attention to instead  Tips for timing your planting based on your own garden conditions  Proper seed planting depth and spacing techniques  Why thinning seedlings is important and how to use the sprouts  How to keep seed beds moist for better germination rates  Using mulch to conserve moisture and protect young seedlings  Easy beginner-friendly crops to start direct sowing with  Simple tricks for improving germination and garden success  Real-life gardening experiences from our spring season at Small House FarmMore gardening advice can be found in Bevin's books, Herbs in Every Season, Grow Great Vegetables, and Saving Our Seeds. Shop all books at https://www.smallhousefarm.com/product-category/books/ Shop Small House Heirloom and Organic Seed Collection at https://www.smallhousefarm.com/seed-collection/ Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

It’s easy to “eat the rainbow” when you’re growing one right in your own backyard! Author and gardener Sandra Mao is joining us to talk about her new book Vibrant Harvest. Sandra started to grow fruit trees and other edibles when she moved to California. Because of the blessings of the weather and lack of freezing temperatures, she is able to grow most vegetables and fruits year-round - though her content is aimed at gardeners from all growing zones. She loves helping new gardeners start growing their own food by sharing her passion for growing colorful and productive varieties, offering unique tips and tricks, and teaching others how to use the harvest wisely. Follow Sandra on Instagram at https://www.instagram.com/sandra.urbangarden/ Buy your copy of Vibrant Harvest at https://amzn.to/4cCz5WD ✨ Join our Patreon community for exclusive content, seasonal herb boxes, and more! ​www.patreon.com/smallhousefarm Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

We’re digging into one of the most overlooked plants in our landscape, dandelion, specifically Taraxacum officinale. What most people see as a weed, we see as a powerhouse of flavor, nutrition, and medicine...and we’re excited to share why. We walk you through how to properly identify dandelion (and avoid common lookalikes), when and how to harvest each part of the plant, and why timing makes all the difference. From there, we head into the kitchen, where we share simple, practical ways to use dandelion leaves, flowers, and roots—from fresh spring greens to infused vinegars and even homemade coffee alternatives. Then we step into the apothecary, where dandelion really shines. We talk about how we use it to support digestion, nourish the body, and create everything from mineral-rich tonics to soothing herbal oils. Along the way, we also reflect on the bigger picture—how a plant we’ve been taught to "despise" might actually be one of the most valuable allies growing right at our feet. So the next time you see a dandelion, don't reach for the shovel to remove it, reach for it with curiosity instead! Enjoy dandelion inspired products by Small House: https://seedsandweedspodcast.com/all-about-dandelions/ Learn more about infusing oils to make herbal salves: https://youtu.be/Rdq-ccoiBdg?si=8WoggWT5-XB8rme_ Harvest and eat dandelion greens with our recipe: https://www.youtube.com/watch?v=8JYJYLGCW04 Learn more about dandelion and other beneficial herbs with Bevin's book Herbs in Every Season:  https://www.smallhousefarm.com/product/herbs-in-every-season/ Explore our Plant of the Month series on Patreon: https://www.patreon.com/c/smallhousefarm ✨ Join our Patreon community for exclusive content, seasonal herb boxes, and more! ​www.patreon.com/smallhousefarm Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

We sit down with horticulturist, garden designer, and author Frank Hyman to dig into his new book Ripe Tomato Revolution. With over 40 years of experience, Frank shares practical, no-nonsense techniques to help you grow more tomatoes with less work—whether you’re planting in rows, raised beds, or containers. From smart seed-starting strategies to choosing the right supports (and why rebar might be your new best friend), this conversation is packed with actionable tips for gardeners of all levels. We also explore the rise of dwarf and micro-dwarf tomatoes—perfect for small spaces—and uncover a “revolutionary” approach to preventing blight by rethinking how we protect our plants from rain. Along the way, we swap stories, challenge common gardening practices, and even talk peanut butter sandwiches (yes, really). If you’ve ever struggled with tomato diseases, limited space, or just want a better harvest with less hassle, this episode is for you. Tune in and start growing smarter this season 🌱 Connect with Frank https://www.instagram.com/mushroomswithoutdying/ Purchase Ripe Tomato Revolution via Bookshop : https://bookshop.org/beta-search?keywords=Frank+Hyman or on Amazon https://amzn.to/4m7lbyF Buy a copy of Craig LeHoullier's book Epic Tomatoes https://amzn.to/4m9l2eg Shop for Dwarf Tomato Seeds at https://forgottenheirlooms.com/  ✨ Join our Patreon community for exclusive content, seasonal herb boxes, and more! ​www.patreon.com/smallhousefarm Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

In this episode of the Seeds and Weeds podcast, we're sharing our list of the ten plants we think every gardener should grow! With so many amazing crops to choose from, narrowing it down wasn’t easy — but we selected plants that are reliable, beautiful, productive, and useful in more than one way. Many of these crops offer dual or even triple purposes, giving you food, medicine, pollinator support, and garden beauty all in one plant. We begin with powerful herbs and flowers like calendula, a cold-tolerant annual that thrives in the garden, self-seeds readily, supports pollinators, and offers both culinary and apothecary uses. We also talk about comfrey, a perennial powerhouse known for its deep taproot, dynamic accumulation of nutrients, and incredible value as a natural fertilizer — along with its traditional medicinal applications. Another standout is echinacea, a native perennial that supports local ecosystems while providing beautiful blooms and versatile medicinal parts from root to flower. From the vegetable world, we highlight staples like tomatoes and peppers, two of the most popular garden crops for good reason. Tomatoes bring unmatched flavor and diversity, while peppers offer ease of growing, container-friendliness, and a wide spectrum of sweetness and heat levels. We also discuss beans, one of our foundational crops here at the farm — whether pole or bush varieties, beans provide fresh harvests, dry storage staples, pollinator support, and educational opportunities for gardeners of all ages. To bring in additional perspective, we're joined by Enoch Graham from The Urban Gardener, who specializes in small-space gardening. Enoch shares his favorite compact varieties, including leafy greens perfect for containers, multi-use crops like peas and beets, and quick-growing favorites such as radishes. His approach emphasizes maximizing space, stacking functions, and choosing plants that deliver multiple benefits — a philosophy that aligns beautifully with our own. Shop Herb, Flower, and Veggies Seeds https://www.smallhousefarm.com/seed-collection/ Our Totally Tomatoes Episode: https://seedsandweedspodcast.com/totally-tomatoes/  Our recent Episode All About Peppers: https://seedsandweedspodcast.com/all-about-peppers-in-the-garden-kitchen-and-apothecary/  Enoch's last visit to Seeds & Weeds: https://seedsandweedspodcast.com/jon-jackson-enoch-graham/  Check out Enoch's Youtube channel and Let's Get Growing Show https://www.youtube.com/@theUrbanGardener  Join our Patreon community! https://www.patreon.com/c/smallhousefarm     Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

In this flavor-packed conversation, we dive deep into the vibrant world of peppers—from seed to harvest, kitchen to apothecary. Timed perfectly for late-winter seed starting, this episode walks you through everything you need to know to successfully grow thriving pepper plants, including seed-starting tips, heat and light requirements, transplanting, and maximizing yields in the garden. But the journey doesn’t stop at the harvest. You’ll explore how peppers transform in the kitchen—fresh, dried, fermented, or smoked—and how heat levels (thanks to capsaicin) influence both flavor and culinary creativity. We share our personal experiences crafting unique hot sauces and spice blends straight from the garden. Finally, discover the powerful medicinal side of peppers, including their role in circulation, digestion, and topical pain relief, along with simple ways to incorporate them into your home apothecary. Whether you love sweet bells or fiery super-hots, this episode is your complete guide to growing, using, and benefiting from one of the most versatile plants in the garden. 🌶️ Dive further with more information: Planning your garden in 3 Simple Steps (featuring info about seed starting equipment): previous podcast episode: https://seedsandweedspodcast.com/planning-your-garden-in-three-simple-steps/ Seed Starting Tips & Tricks on Youtube: https://youtu.be/pEvbvYLrPa0?si=ZQByYqYKPjktINx4 Tabasco Seed Story on YouTube: https://youtu.be/EJQM_U2v5Zs?si=Wtg8Fh2WZZ-sQSdR Shop Pepper Seeds in the Small House Seed Collection: https://www.smallhousefarm.com/product-category/seeds/peppers/ Shop Small House Salves made with Capsicum: https://www.smallhousefarm.com/product-category/herbal-body-care/salves/ ✨ Join our Patreon community for exclusive content, seasonal herb boxes, and more! ​www.patreon.com/smallhousefarm Connect with us! IG: @small_house_farm FB: @smallhousefarm     Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

Unlock the secrets to a low-maintenance, high-yield garden. Gardening expert and author Charlie Nardozzi shares how his book The Continuous Vegetable Garden helps growers maximize harvests while reducing time and effort.  From perennial vegetables and self-seeding crops to succession planting, overwintering, and season extension, this episode delivers practical, approachable techniques to help gardeners enjoy fresh food from early spring through late fall—no matter their garden size or experience level. Learn more about Charlie and order his book:  https://www.gardeningwithcharlie.com/ Sign up for Charlie's gardening webinar: https://www.gardeningwithcharlie.com/webinars/the-continuous-vegetable-garden-webinar/ Order The Continuous Vegetable Garden from Amazon: https://amzn.to/4qj15SG Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

In this first episode of Season 4, we dive into the art and science of herbal extracts—simple, powerful ways to turn the plants you grow, forage, or purchase into food, medicine, and everyday remedies. Explore how the dormant season is the perfect time to slow down, take stock, and work with herbs in the kitchen and apothecary. This episode breaks down four essential extraction methods—water, fat, alcohol, and vinegar—explaining what each one extracts best and how to use them in real life. From teas, syrups, jellies, and broths to infused oils, salves, tinctures, fire cider, and oxymels, you’ll learn how to pull flavor, color, minerals, and medicinal benefits from plants using accessible, at-home techniques. Along the way, the conversation is filled with practical tips, seasonal inspiration, and creative ideas for reducing waste, using garden leftovers, and crafting herbal remedies that support stress, sleep, digestion, skin health, and more. Whether you’re brand new to herbalism or deepening your practice, this episode offers approachable guidance and plenty of encouragement to experiment. If you’ve ever wondered how to get more from the plants in your life—or how to start building your own home apothecary—this episode is a cozy, empowering place to begin. 🌿 ✨ Links mentioned in this episode: Make the Perfect Cup of Herbal Tea https://youtu.be/2q452gOBY3k?si=9XwommsPz5Cgjzpq Making a Herbal Salve https://youtu.be/Rdq-ccoiBdg?si=-LS-ECsz4o3isv9O Make Fire Cider https://youtu.be/yUYsSSHdygU?si=4Fwl-aZZDUuOJok8   Shop for Herbal Tinctures: https://www.smallhousefarm.com/herbal-tinctures/   Harvest Spruce Tips with us! https://youtu.be/qT0GRRM7zXY?si=xboRaEFR7JkXEK56   ✨ Join our Patreon community for exclusive content, seasonal herb boxes, and more! ​www.patreon.com/smallhousefarm Connect with us! IG: @small_house_farm FB: @smallhousefarm Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show

✨ Celebrate the Season of Rest and Reflection ✨ In this Winter Solstice special of Seeds & Weeds, we slow down, look back, and dream forward. As the longest night of the year arrives, we reflect on a season of growth—both in the garden and beyond—celebrating milestones, lessons learned, and the rhythms that guide a life rooted in the land. This episode weaves together solstice traditions from around the world, personal highlights from a banner year for the podcast, and an exploration of juniper, the evergreen herb of winter. Discover juniper’s medicinal magic, cozy culinary uses, and how it can support respiratory health, sore muscles, and seasonal rituals—plus a festive juniper mocktail (or cocktail) recipe to toast the returning light. Thoughtful, grounding, and inspiring, this episode is an invitation to pause, honor the quiet of winter, and plant seeds for the year ahead. 🌲❄️ Seeds & Weeds recap: Most downloaded episode of season 3 (2025) : All About Lemon Balm + Mulch in the Garden: https://seedsandweedspodcast.com/summer-solstice-2025-special/ We also mention this great episode: Let’s Chat w/ Jere Gettle: https://seedsandweedspodcast.com/jere-gettle-baker-creek/ GoodPods Podcast of the Month in November 2025! Bevin received the Seed Stewardship Award in January 2025 from the Central Indiana Seed Swap. Make a plan to attend this awesome event in 2026 if you're in the area. More information at https://hcmga.org/central-indiana-seed-swap 2025 was the year for Herbs in Every Season, which was released in March. We celebrated all year with our Patreon community by crafting seasonal boxes built around the book and inspired by its recipes and content. Get your copy here: https://www.smallhousefarm.com/product/herbs-in-every-season/ ✨ Join our Patreon community for exclusive content, seasonal herb boxes, and more! ​www.patreon.com/smallhousefarm Connect with us! IG: @small_house_farm FB: @smallhousefarm     Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.com Support the show