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In this episode of The Feed Science Podcast Show, Dr. Daniel Uyeh, Assistant Professor at Michigan State University, explains how rapid feed characterization can support more precise livestock nutrition. He discusses data quality, precision feeding, sustainability, and tools that support better feed formulation decisions. Discover how emerging technologies are shaping the future of animal nutrition. Listen now on all major platforms! "Rapid feed characterization can help producers understand feed materials before formulation decisions create cost, performance, or sustainability consequences." Meet the guest: Dr. Daniel Uyeh is an Assistant Professor at Michigan State University and part of the Department of Biosystems and Agricultural Engineering. His work connects climate-smart agriculture, decision support systems, AI, feed ration optimization, and nondestructive characterization of agricultural materials. Learn more from Dr. Daniel Uyeh on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(02:03) Introduction(03:30) Feed ration background(09:58) Feed analysis limits(15:13) AI and sensing technology(19:58) Rapid characterization(25:23) Sustainability and milk production(35:10) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * BinSentry * DietForge * Evonik * Kemin - WiseVAs - The Owner's Box - Zentrix Insights - ZentrixOS 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this special rerun episode of The Feed Science Podcast Show, Dr. Elias Uddin, Assistant Professor at the University of Connecticut, explains how life cycle assessment helps evaluate feeds, feed additives, and production systems in dairy nutrition. He discusses carbon footprint, trade-offs across animals, manure, and cropping systems, and why whole-farm analysis matters for environmental and economic decisions. Learn practical insights for feed and nutrition professionals focused on sustainability and performance. Listen now on all major platforms! “At the farm scale, differences seen at the manure level can shrink significantly when all system components are considered.” Meet the guest: Dr. Elias Uddin is an Assistant Professor at the University of Connecticut, specializing in ruminant nutrition and life cycle assessment modeling. His work focuses on improving the productivity, efficiency, and environmental sustainability of dairy production systems through feed evaluation and systems analysis. Learn from Dr. Elias Uddin on The Feed Science Podcast Show, available now on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:57) Introduction(03:46) LCA basics(08:42) Agricultural applications(13:56) Feed evaluation(20:37) Additive impacts(29:22) Future trends(38:09) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * BinSentry * DietForge * Kemin - Zentrix Insights - ZentrixOS - WiseVAs - The Owner's Box 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Bo Hu, Professor of Bioproducts and Biosystems Engineering at the University of Minnesota, explains how feed fermentation can improve nutritional quality and increase the value of agricultural coproducts. He discusses nutrient availability, fermented DDGS, gut health, food waste upcycling, environmental sustainability, and the challenges of scaling fermentation technologies for commercial use. Listen now on all major platforms! “If we can divert some of that food waste, upcycle it into dairy cow feed, that will reduce the amount of food waste that we need to throw into the landfill.” Meet the guest: Dr. Bo Hu is a Professor of Bioproducts and Biosystems Engineering at the University of Minnesota. Dr. Hu has nearly 20 years of experience as a professor, with research focused on industrial fermentation and biological processes that convert lower-quality feed materials into ingredients with improved nutritional value. In recent years, Dr. Hu has focused specifically on feed fermentation, including work with agricultural coproducts such as DDGS, canola meal, and food waste streams. Listen to The Feed Science Podcast Show with Dr. Bo Hu on all major platforms to learn how fermentation can support more efficient and sustainable feed systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:43) Introduction(03:49) Feed fermentation basics(07:27) Phytate and phosphorus availability(12:44) DDGS and canola meal opportunities(20:53) Research scale-up challenges(28:39) Gut health and sustainability(34:43) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin * Evonik * BinSentry * DietForge - The Owner's Box - Zentrix Insights - ZentrixOS - WiseVAs 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, in recognition of World Food Day, Dr. Keith Warriner, professor at the University of Guelph, explores how food and feed safety culture supports safer systems. He discusses workplace behavior, leadership, accountability, and emerging technologies that can improve food safety practices across the supply chain. Discover how stronger safety approaches help build more reliable food systems. Listen now on all major platforms! "Food safety culture develops through shared values, employee behavior, leadership priorities, and daily decisions that influence production outcomes." Meet the guest: Dr. Keith Warriner is Professor at the University of Guelph in Guelph, Ontario, Canada. His work focuses on food safety, microbiology, outreach, training, and industry-facing food safety programs. In this conversation, he shares how his background in food science and microbial physiology informs a practical view of food safety culture. Learn more from Dr. Keith Warriner on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(02:21) Introduction(05:31) Food safety culture(08:51) Measuring behavior(14:01) Implementation strategies(17:50) Pride in work(25:59) Future technology(29:32) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * BinSentry * DietForge * Kemin * Evonik - The Owner's Box - Zentrix Insights - ZentrixOS - WiseVAs 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist and Professor at Montana State University, explains how producers can prepare cattle for winter while managing nitrate risk in forage. She discusses testing small-grain hay, matching supplements to cow requirements, supporting newly weaned calves, reducing transport stress, and evaluating emerging tools such as virtual fencing. Listen now on all major platforms! “Small grain hays, including oats, wheat, and barley, are major nitrate accumulators commonly used for winter cattle feeding systems.” Meet the guest: Dr. Megan Van Emon is an Extension Beef Cattle Specialist and Professor at Montana State University in Miles City, Montana. Her work focuses on ruminant nutrition, beef cattle, and sheep, with research addressing nitrate toxicity, winter supplementation, reproductive performance, rumen dynamics, and grazing technologies. She earned a Ph.D. in Ruminant Nutrition from North Dakota State University, an M.S. in Ruminant Nutrition from Purdue University, and a bachelor’s degree in Animal Science from Purdue University. Listen to The Feed Science Podcast Show with Dr. Megan Van Emon on all major platforms to learn more about practical cattle nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(02:20) Introduction(04:20) Current research priorities(07:27) Nitrate toxicity in forage(11:56) High-risk feeds and drought(14:50) Winter feeding strategies(19:00) Post-weaning calf nutrition(25:09) Virtual fencing technology(28:32) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * Kemin * BinSentry * DietForge - WiseVAs - Elevate - The Owner's Box - Zentrix Insights - ZentrixOS 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Mike Van Amburgh, Professor at Cornell University, explains why modern dairy nutrition must keep pace with continuous genetic progress. He discusses the evolution of the Cornell Net Carbohydrate and Protein System, emerging amino acid requirements, and research aimed at reducing nitrogen excretion without sacrificing productivity. Listen now on all major platforms! “Modern dairy nutrition models require methodical updates because formulation decisions affect large cattle populations across many production systems and geographic regions.” Meet the guest: Dr. Mike Van Amburgh is a Professor at Cornell University whose work spans dairy cattle nutrition, nutrient requirements, feed chemistry, nitrogen and urea recycling, and development of the Cornell Net Carbohydrate and Protein System. He leads Cornell’s undergraduate Dairy Fellows program and has advised the Dairy Club for more than three decades. Dr. Van Amburgh earned a Ph.D. in Animal Science from Cornell University and a bachelor’s degree in Dairy Science from The Ohio State University. Listen to The Feed Science Podcast Show with Dr. Mike Van Amburgh on all major platforms to learn how nutrition models are evolving for the modern cow. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:54) Introduction(04:44) Research and the CNCPS(07:06) Nutrition modeling(16:22) Genomic changes(22:30) Nitrogen efficiency(25:24) Dairy industry trends(31:31) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin * BinSentry * Evonik * DietForge - Elevate - The Owner's Box - Zentrix Insights - ZentrixOS - WiseVAs 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Guillermo Téllez-Isaias, founder of Gut Health LLC and former University of Arkansas Research Professor, explains why feed additives should be selected only after defining the biological problem they must solve. He explores the gut as an ecosystem, the role of the microbiome in health and performance, early probiotic application at the hatchery, and the gap between research efficacy and commercial robustness. Listen now on all major platforms! “A feed additive is not a strategy by itself. It is a tool.” Meet the guest: Dr. Guillermo Téllez-Isaias is an international consultant in poultry gut health, microbiome science, and probiotic technologies, and the founder of Gut Health LLC. A veterinarian, microbiologist, inventor, and former Research Professor at the University of Arkansas, Dr. Téllez-Isaias has spent more than 40 years developing and commercializing solutions for poultry health, pathogen control, and production performance. He earned a DVM and an M.S. in Avian Pathology from the National Autonomous University of Mexico and a Ph.D. in Veterinary Microbiology and Immunobiology from Texas A&M University. Listen to The Feed Science Podcast Show with Dr. Guillermo Téllez-Isaias on all major platforms to learn how biology-first decisions can improve feed additive outcomes. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(02:19) Introduction(05:59) Defining gut integrity(11:12) Microbiome ecosystem(22:24) Early colonization(30:14) Evaluating feed additives(36:58) Feeding the microbiome(42:26) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * BinSentry * DietForge * Kemin - Zentrix Insights - ZentrixOS - WiseVAs - Elevate - The Owner's Box 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this special rerun episode of The Feed Science Podcast Show, Dr. Richard Kohn from the University of Maryland explains how mathematical modeling shapes diet formulation, nutrient management, and environmental sustainability in livestock systems. He discusses how artificial intelligence could influence feed formulation, the risks of data bias, and the need for critical thinking in animal nutrition. Explore how modeling connects efficiency, profitability, and environmental care. Listen now on all major platforms! "Feeding remains a micro-level science with macro-level consequences, influencing global trade, environment, and food system resilience." Meet the guest: Dr. Richard Kohn is a Professor of Animal Science at the University of Maryland, specializing in mathematical modeling of metabolism, diet formulation, and the environmental impact of animal production systems. His research links nutrition, farm management, and sustainability through data-driven approaches. Learn how his insights connect feed efficiency, environmental goals, and innovation in animal nutrition on The Feed Science Podcast, featuring Dr. Richard Kohn, available now on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:52) Introduction(04:36) Mathematical modeling(06:19) Environmental nutrition impact(07:55) AI in feed formulation(11:32) Farm data integration(19:31) Critical thinking in science(30:07) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin * Evonik * BinSentry * DietForge - Zentrix Insights - ZentrixOS - WiseVAs - Elevate - The Owner's Box 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Daniel Brugger from the University of Helsinki explains why trace mineral nutrition requires more than simply meeting a formulation target. He explores the gaps between formulated, analyzed, and biologically effective supply; the risks created by mixing and delivery variation; and why oversized safety margins can increase cost, environmental loading, and mineral imbalances without solving the underlying problem. Listen now on all major platforms! “Formulation tells us what we intend to provide. Analysis tells us what is chemically present, and biological effectiveness tells us what the animal can actually use.” Meet the guest: Dr. Daniel Brugger is an Associate Professor of Companion and Monogastric Production Animal Nutrition at the University of Helsinki and leads the Helsinki Monogastric Nutrition Lab. His work focuses on sustainable nutrition for pets and non-ruminant livestock, including micronutrients, antinutritional factors, feed preservation, animal health, welfare, and environmental impact. He earned a doctorate in livestock biology with a focus on animal nutrition from the Technical University of Munich. Listen to The Feed Science Podcast Show with Dr. Daniel Brugger on all major platforms to learn more about trace mineral nutrition. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(02:25) Introduction(04:54) Trace minerals and sustainability(11:05) Biological effectiveness(14:10) Practical mineral management(16:38) Premix challenges(22:40) Safety margins(30:46) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * Kemin * BinSentry * DietForge - Elevate - The Owner's Box - Zentrix Insights - ZentrixOS - WiseVAs 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Brian Arnall from Oklahoma State University explains how agricultural technology, data, and artificial intelligence can improve farm decisions and efficiency. He discusses data quality, predictive models, practical AI applications, and labor challenges shaping technology adoption across agriculture. Discover how digital tools can support more efficient agricultural systems. Listen now on all major platforms! "Artificial intelligence provides practical value when automated workflows collect recurring information, organize relevant sources, and reduce time required for routine agricultural decisions." Meet the guest: Dr. Brian Arnall is a Professor and Precision Nutrient Management Extension Specialist at Oklahoma State University. His extension and research program focuses on soil fertility, nutrient management, precision agriculture, optical sensors, and practical technologies for producers in Oklahoma and the Southern Great Plains. He earned a Ph.D. in Soil Fertility, an M.S. in Soil Science, and a B.S. in Agronomy from Oklahoma State University. Listen to Dr. Brian Arnall on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! Elizabeth Willard: AI in Feed Monitoring | Ep. 144 What will you learn:  (00:00) Highlight(01:44) Introduction(02:44) Precision nutrient technology(04:04) Agricultural data evolution(06:59) Data quality and model gaps(13:29) Practical AI applications(23:14) Labor-driven technology adoption(27:44) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: BinSentry * DietForge * Kemin * Evonik - Elevate - The Owner's Box - Zentrix Insights - ZentrixOS - WiseVAs 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Markus Wiltafsky-Martin, Director of Service Commercialization at Evonik, discusses precision nutrition, feed ingredient quality, NIR technology, heat damage evaluation, and data-driven decision-making. He explains how sampling, ingredient variability, digestible nutrients, and connected data systems support more accurate feed formulation and improved feed quality. Listen now on all major platforms! "Reliable sampling procedures establish the foundation for precision nutrition because inaccurate samples create misleading analytical results and weaken every decision made afterward." Meet the guest: Dr. Markus Wiltafsky-Martin earned his degree in Agricultural Science from the Technical University of Munich and has worked with Evonik since 2009. As Director of Service Commercialization for Animal Nutrition, he focuses on feed ingredient quality, analytical evaluation, and translating data into practical solutions for precision nutrition and feed formulation. Listen to Dr. Markus Wiltafsky-Martin on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:50) Introduction(05:12) Precision nutrition basics(08:24) Ingredient variability(14:57) NIR applications(24:11) Automation and AI(42:58) Future nutrition(46:52) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * DietForge * Kemin - WiseVAs - ZentrixOS - Zentrix Insights - Elevate - The Owner's Box 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Dr. Byron Chaves, Associate Extension Specialist and Professor at Rutgers University, explains how microbiological risk connects animal feed, food processing, and consumer safety. He discusses contamination control, quantitative risk assessment, manufacturing practices, pathogen adaptation, and integrated food safety systems from farm to processing. Discover how stronger data and coordinated controls can support safer feed and food production. Listen now on all major platforms! “Microorganisms adapt rapidly to sanitizers, temperature, processing pressure, and antimicrobial interventions, making continuous risk management essential throughout feed and food production systems.” Meet the guest: Dr. Byron Chaves is an Associate Extension Specialist and Professor at Rutgers University. His work focuses on applied food microbiology, food safety, microbial risk assessment, and antimicrobial interventions across meat and poultry systems. He holds a Ph.D. in Food Safety and Microbiology from Texas Tech University. Learn more from Dr. Chaves on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:59) Introduction(06:56) Microbiological risk(09:00) Contamination control(19:11) Manufacturing practices(26:36) Risk assessment(30:36) Source tracking(37:40) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * DietForge * Kemin - Elevate - The Owner's Box - WiseVAs - ZentrixOS - Zentrix Insights 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Lara Moody from the Institute for Feed Education and Research and Leah Wilkinson from the American Feed Industry Association explain how vitamin and amino acid supply chains affect animal food production, food security, and domestic manufacturing. They discuss new species-specific reports, policy priorities, and strategies to strengthen ingredient resilience across the animal food industry. Listen now on all major platforms! "Good data provides the foundation for meaningful policy discussions, helping identify supply chain vulnerabilities and supporting practical solutions that strengthen food security and long-term industry resilience." - Lara Moody Meet the guests: Lara Moody is Executive Director of the Institute for Feed Education and Research, leading research, education, and industry partnerships that strengthen animal food production, supply chain resilience, and scientific collaboration across the feed industry. Leah Wilkinson is Chief Policy Officer at the American Feed Industry Association, directing legislative, regulatory, and global policy initiatives that support feed manufacturers, strengthen ingredient supply chains, and advance food security. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:33) Introduction(05:49) Species reports(08:04) Policy process(13:29) Methionine example(18:29) Policy solutions(26:46) Stakeholder response(35:33) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin * Evonik * DietForge - Zentrix Insights - WiseVAs - Elevate - The Owner's Box - ZentrixOS 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this special episode re-run of The Feed Science Podcast Show, Dr. Mike Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, explores the impact of dairy nutrition on milk components. He discusses forage quality, fat sources, and feed strategies to optimize milk fat and protein yields. Learn how genetics, management, and technology work together to improve dairy performance. Listen now on all major platforms! "Cows don’t have a protein requirement; they have an amino acid requirement." Meet the guest: Dr. Mike Hutjens earned his bachelor's, master's, and Ph.D. degrees from the University of Wisconsin-Madison before building a distinguished career in dairy nutrition, extension, and education at the University of Illinois. His work focuses on dairy nutrition, feed management, and knowledge transfer through teaching, online education, and industry outreach. Listen to The Feed Science Podcast Show with Dr. Mike Hutjens, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(01:52) Introduction(06:56) Milk components matter(08:54) Forage quality explained(10:38) Impact of fatty acids(12:09) Amino acid balance(19:57) Heat stress effects(29:09) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge * Kemin * Evonik - ZentrixOS - Zentrix Insights - WiseVAs - Elevate - The Owner's Box 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show

In this episode of The Feed Science Podcast Show, Mohamed Osman, Head of Feed Operations and Business Development, discusses feed industry growth across the Middle East, practical feed mill optimization, operational excellence, AI integration, and strategies to improve efficiency without major capital investment. Valuable insights on feed manufacturing, maintenance, and future industry trends make this a must-listen. Listen now on all major platforms! "The Middle East is a growing market for livestock and feed because population growth and increasing purchasing power continue expanding protein demand across the region." Meet the guest: Mohamed Osman is Head of Feed Operations and Business Development with more than 14 years of experience in feed manufacturing, operational excellence, business development, and international trade across Egypt and GCC markets. He holds an MBA, a Professional MSc in Feed Manufacturing and Feed Analysis, and completed specialized training at Kansas State University and Texas A&M University. Listen to The Feed Science Podcast Show featuring Mohamed Osman, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! What will you learn:  (00:00) Highlight(02:14) Introduction(04:54) Middle East growth(10:32) Raw material challenges(12:30) Feed mill evaluation(21:34) Low-cost improvements(28:55) AI integration(32:35) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik * DietForge * Kemin - The Owner's Box - WiseVAs - ZentrixOS - Zentrix Insights - Elevate 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show Facebook: The Feed Science Podcast Show TikTok: The Feed Science Podcast Show