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A record dairy production season coupled with last year’s increase in the levy farmers pay to DairyNZ boosted the organisation’s income to more than $90m,  Anne Lee speaks with DairyNZ CEO Campbell Parker about how the organisation is investing farmers’ money, rebuilding reserves and deciding where funding is needed most across research, science, farmer engagement and industry programmes.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Campbell Parker, CEO, DairyNZ   Campbell shares details on DairyNZ’s major areas of investment, including its resilient pastures, dairy beef opportunities and the responsible dairy programmes. He explains work being carried out in biosecurity, DairyBase, genetics and farmer training along with how farmers are using AI (artificial intelligence). Campbell talks about how DairyNZ ensures there are robust checks and balances around research and co-funded programmes, and why farmer feedback will be important as the organisation develops its strategy for the next five years.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

Profitability in dairy farming comes down to getting both sides of the equation right, and Hugh and Anna Edward have built a system around tight cost control, strong pasture management and making every kilogram of feed count. Anne Lee speaks with the Putaruru couple about their journey from sharemilking to owning two adjoining farms, running 650 cows across 350 hectares and running separate, his and her, Jersey and Friesian herds through the season.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Hugh and Anna Edward, South Waikato Farmers   Hugh and Anna discuss how they manage their first grazing round and the focus they have on driving intakes of high quality pasture by closely monitoring both pre-grazing covers and post-grazing residuals. They use supplements judiciously to get a high milksolids response for every kilogram of bought-in drymatter and have a strong focus on buying fed in at the best possible price. They explain what’s behind their impressive six-week in-calf rate of 84% with planning for that starting early in the previous autumn.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

Tatua Cooperative chairman Steve Allen is stepping down after nearly 30 years on the board, including a long tenure as chairman. Anne Lee speaks with Steve about his journey from farming a small 160-cow herd to growing his farming business and becoming involved in the governance of one of New Zealand’s smallest and most specialised dairy co-operatives. They talk about the decisions that allowed Tatua to remain independent through deregulation and the formation of Fonterra.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Steve Allen, retiring Tatua Co-operative Chairman   Steve discusses the thinking behind Tatua’s decision to stand alone, the co-operative’s focus on adding value to farmers’ milk and its disciplined approach to growth, investment and retaining earnings. He also reflects on the importance of leadership and culture, the role of the board in choosing a chief executive and allocating capital, and why he remains positive about the future of New Zealand food and dairy. Find out more about the Better Pastures Together podcast by Barenbrug here: https://barenbrug.co.nz/podcasts Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

Farm ownership can feel like a long way off for young dairy farmers, but Abbi Ayre and Frikkie Terblance are steadily working their way towards the goal. Anne Lee speaks with the West Coast/Top of the South Dairy Industry Award winners about their journey from early careers and contract managing to leasing farms and working towards ownership, while also discussing the personal challenges they have faced along the way.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Abbi Ayre and Frikkie Terblance, West Coast Contract Milkers   Abbi shares her experience of burnout early in her dairy career and her journey through postpartum psychosis following the births of her children, while Frikkie talks about the impact it had on their family and the lack of support available for partners. They discuss the importance of recognising the warning signs, finding practical tools to protect mental wellbeing and building connections within rural communities. The couple also explain how they have used technology such as virtual fencing to manage their farms, the lessons they have learnt from different ownership models and why keeping business arrangements simple and aligned is key to achieving their goal of owning their own farm.   Read the article featuring Abbi Ayre and Frikkie Terblance here: https://dairycountry.co.nz/from-burnout-to-balance/ Find out more about the Better Pastures Together podcast by Barenbrug here: https://barenbrug.co.nz/podcasts Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

The Southern Dairy Hub is exploring what the future of dairy farming could look like through a side-by-side comparison of high genetic merit cows run at a 0.5 cows per hectare lower stocking rate than a more traditional herd. Anne Lee speaks with Southern Dairy Hub Acting General Manager Greg Delaney and DairyNZ Senior Scientist Dr Dawn Dalley about the latest results from the demonstration farm, including higher milk solids production per cow with significantly less supplementary feed.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Greg Delaney, General Manager, Southern Dairy Hub Dr Dawn Dalley, Scientist, DairyNZ   Dawn explains how the future herd produced more than 520kg of milksolids per cow compared with 470kg for the standard herd, while using close to 40% of the  supplementary feed last season. In terms of total production, on a per hectare basis, production in the lower stocked, future herd is getting close to that of the standard herd. The future herd production was less than 100kg MS/ha lower than the standard herd. They also discuss grass-based wintering, body condition score changes and the wider potential benefits of running a lower-stocked, high genetic merit system. Greg and Dawn talk about the Hub’s new 1000-square-metre standoff pad, its design and how it’s being used to improve animal welfare during calving. The farm’s HubWatch weekly farm data updates are now available for the new season.  Dawn and Greg also give an update on the process underway to determine the Southern Dairy Hub’s future strategic direction.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

Pain relief is becoming an increasingly important part of dairy cattle welfare, with more options available to farmers than there were a decade ago. Anne Lee speaks with Northland veterinarian Rory Dean about how cattle experience and show pain, why they can be difficult to assess as prey animals and how commonly used non-steroidal anti-inflammatory drugs can help cows recover from painful and inflammatory conditions.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Rory Dean, Northland Veterinarian   Rory explains how drugs such as ketoprofen and meloxicam work, and their role in managing lameness, mastitis and difficult calvings. Anne and Rory also discuss pain relief for calves, including during disbudding and when treating conditions such as pneumonia, navel ill, joint ill and diarrhoea, as well as the importance of early intervention and pre-emptive analgesia. They explore the different roles of anti-inflammatory drugs, local anaesthetics and sedatives, why pain relief needs to be combined with appropriate treatment and nursing care, and the importance of following label instructions and veterinary advice to avoid overdosing and side effects.   Read the article from the latest issue of the DAIRY Country here: https://dairycountry.co.nz/the-right-pain-relief/   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

Burnout can creep up on farmers when the pressure to keep going and the constant stream of decisions never lets up. Anne Lee speaks with former police crisis negotiator and wellbeing specialist Lance Burdett about what happens when the brain becomes overloaded, why overthinking can be more damaging than working hard and how farmers can recognise when stress is becoming burnout.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Lance Burdett, Wellbeing specialist   Lance discusses why simply pushing harder is not the answer, the importance of taking regular breaks and getting away from the farm, and practical ways to calm an overactive brain, including breathing, walking, writing and talking. Anne and Lance also explore how technology can add to the mental load when it is not managed carefully, the importance of choosing the tools that are genuinely useful and why changing the way we think about stress, learning and new challenges can help protect our wellbeing.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

Farm ownership can seem out of reach for young dairy farmers, but Biddy and Braden Barnes have shown it’s still possible with hard work, careful planning and the right opportunities. Anne Lee speaks with the Canterbury couple about their journey from contract milking and share milking to buying their first farm, and how winning the Fonterra and ASB First Farm Loan in conjunction with the NZ Dairy Industry Awards helped give them the confidence and financial backing to take the next step.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Biddy and Braden Barnes, 2026 Fonterra and ASB First Farm Loan Winners   Biddy and Braden discuss how they built equity through herd ownership, calf rearing and property, the challenges of finding a farm in a competitive market and why they chose to purchase a 200ha dry-stock property near Sheffield with plans to convert it into a 750-cow dairy farm. Anne, Biddy and Braden also explore the different pathways into farm ownership, the opportunities and risks of contract milking and share farming, the importance of understanding farm contracts and why seeking advice and support can help young farmers make informed decisions.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

Share farming and contract milking agreements are a fundamental part of New Zealand’s dairy industry, but are the contracts and legislation governing them still fit for purpose? Anne Lee speaks with The Sharefarming Consultants’ Louise Gibson and AgFirst’s Lycinda Lett about the challenges facing farm owners, contract milkers and share farmers, and why they believe the legal framework needs a refresh.   Host: Anne Lee, Senior Journalist, Dairy Country Guests: Louise Gibson, Co-Founder, The Sharefarming Consultants Lycinda Lett, Consultant, AgFirst   Louise and Lycinda discuss gaps in the Sharemilking Agreements Act, the growing use of contract milking and the risks of relying on contract law. Anne, Louise and Lycinda also explore the importance of clear agreements and farm policies, power imbalances, disputes and mediation, guaranteed minimum returns and withheld milk payments, as well as the changes Louise and Lycinda believe could provide greater security and support successful business partnerships.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

DNA testing is transforming dairy breeding by giving farmers greater confidence in parentage and allowing more accurate genetic information to be fed into breeding models. Anne Lee speaks with CRV myDNA Programme Manager Connie McFarlane about how DNA testing and genomics are helping farmers improve herd performance, from verifying calf parentage to increasing the reliability of breeding values and genetic indexes.    Host: Anne Lee, Senior Journalist, Dairy Country Guest: Connie McFarlane, myDNA Programme Manager, CRV    Connie explains why around one in four calves can be mismatched to their dams without DNA testing, and how tissue sampling and genomic analysis provide a much clearer picture of an animal's true genetic potential. Anne and Connie also discuss how farmers are using genomic information to identify replacement heifers and select cows for beef or sexed semen, the importance of building larger genomic reference populations, how DNA testing is accelerating genetic gain in both dairy cows and bulls, and the future opportunities for genomic traits including hoof health, mastitis resistance and genetic defect screening.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

Global dairy markets have entered a period of correction after two years of exceptionally strong prices, with growing milk production putting downward pressure on key commodities. Anne Lee speaks with HighGround Dairy's Stu Davison about the global forces shaping New Zealand's farmgate milk price, from expanding milk production in the United States to Europe's heatwave, China's changing demand patterns and the latest Global Dairy Trade Pulse results.   Host: Anne Lee, Senior Journalist, Dairy Country Guest: Stu Davison, HighGround Dairy   Stu explains why traders are already pricing weather risk into dairy markets as New Zealand heads towards a potential Super El Niño, and what that could mean for milk production and commodity prices over the coming season. Anne and Stu also discuss the growing competitiveness of US dairy exports, how conflict in the Middle East is influencing global dairy trade and food security, the impact of Europe's large butter and skim milk powder inventories, and why currency movements could play a significant role in New Zealand's milk price outlook.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

As a founder, Jack Jensen has built a large following through his multimedia company Msft Productions, producing content for some big-name companies while inspiring people to embrace adventure, community and the outdoors. Anne Lee talks with Jack about his charity Spark That Chat, formed in response to the loss of a close mate to suicide. Park That Chat is a wellbeing initiative, helping people across New Zealand have more meaningful conversations and build practical tools for resilience. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Jack Jensen, Spark That Chat   Jack explains how Spark That Chat has grown from a social media campaign into a nationwide movement, reaching millions of people through school tours, community events and the rural-focused Cut the Bull campaign. Anne and Jack also discuss why meaningful conversations, movement, breathwork and slowing down are powerful tools for supporting mental wellbeing, and the importance of checking in with friends and family before they reach crisis point. They also explore the unique pressures facing rural communities, how partnerships with organisations such as Farmstrong are helping extend the initiative's reach, and why simple, everyday conversations can make a life-changing difference.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

Karen Fraser has spent years helping dairy farmers improve calf rearing through practical, science-based advice. Anne Lee speaks with the Farmlands Technical Specialist and Calf Experts co-founder about the foundations of successful calf rearing, from colostrum management and the five Qs of colostrum to early-life nutrition and milk feeding. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Karen Fraser, Technical Specialist, Farmlands   Karen explains why collecting calves early, feeding high-quality "gold" colostrum and maintaining excellent hygiene are critical for successful passive transfer of immunity and healthy calves. Anne and Karen also discuss the latest recommendations around feeding higher milk volumes in early life, choosing and using calf milk replacers, practical weaning strategies and the importance of developing the rumen while maintaining strong growth rates. They also explore common calf-rearing mistakes, from colostrum handling to tubing and electrolyte use, and share practical tips to help farmers raise healthier, more productive animals from day one.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

Dr Ajmal Khan has spent more than a decade researching calf rearing, investigating how early-life nutrition and management influence the health, productivity and lifetime performance of dairy animals. Anne Lee speaks with the Bioeconomy Science Institute scientist about his latest research into colostrum management, milk feeding and pre-weaning growth, and why getting those first days and weeks right can have lasting benefits for calf health, milk production, longevity and farm profitability. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Dr Ajmal Khan, Bioeconomy Science Institute   Ajmal explains why collecting calves early and feeding high-quality "gold" colostrum is critical for successful passive transfer of immunity, before sharing findings from his long-term New Zealand research that followed calves through their first four lactations as cows. Anne and Ajmal also discuss the importance of feeding adequate milk during the pre-weaning period, the impact of early growth rates on lifetime milk production, practical weaning strategies and the role of automatic calf feeders. Together they explore how small management decisions during a calf's first weeks can deliver significant gains in animal welfare, productivity, profitability and environmental outcomes.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.

Fraser Tasker has spent the past several years refining a grass-based wintering system on his Mid Canterbury dairy support block, replacing traditional fodder beet and kale wintering for his mixed-age cows. Anne Lee speaks with Fraser about what prompted the change, how the system operates and the practical lessons he's learnt along the way. Host: Anne Lee, Senior Journalist, Dairy Country Guest: Fraser Tasker, Canterbury farmer   Fraser was one of three farmers who spoke at a Lincoln University Dairy Farm (LUDF) focus day along with scientists studying pasture based wintering systems for the South Island. Anne and Fraser discuss some of the information shared at the focus day and dig more deeply into Fraser’s dairy operation. He explains how the cocksfoot pastures and separate fescue dominant pastures are managed and the improvements he’s seen in animal health and welfare, simplified management and nitrogen losses. He discusses how he balances multiple stock classes on the support block, costs of the system and why he believes grass wintering works for his situation.   Sign up to the weekly DAIRY Country email newsletter here: https://dairycountry.co.nz/sign-up/ See omnystudio.com/listener for privacy information.