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It’s easy to feel like you should already know everything in the kitchen—but that’s not how anyone actually learns. In this episode, we’re talking about why asking questions matters, how most of us learned the hard way, and why there are no “simple” questions when you’re building real skills. If you’ve ever felt behind, overwhelmed, or unsure where to start, this one’s for you.

Why are sourdough starters still everywhere? In this episode, we’re breaking down why sourdough never really went out of style—from saving money and baking with simple ingredients to slowing down and building a rhythm in your kitchen. Whether you’re a beginner or your starter’s been sitting in the fridge, this is a no-pressure look at why sourdough still works for real life.

Feeling overwhelmed, overcommitted, and stretched too thin? In this episode, we talk about why it’s okay to say no, how to set healthy boundaries without guilt, and simple ways to protect your time and energy. If you’re tired of doing everything for everyone, this is your reminder that taking care of yourself matters too.

Spring cleaning doesn’t have to be a full-day event.In this episode, we’re doing a simple 10-minute kitchen reset that actually makes your space feel lighter, cleaner, and easier to use—without overwhelm.

Some nights you don’t need a recipe—you need relief. If you’ve ever stood in your kitchen thinking “I don’t feel like cooking,” this episode is your reset. You’re not lazy—you’re overloaded. Let’s lower the bar, lean on pantry mixes and freezer meals, and build a kitchen that works with you, not against you. 👉 Press play… and give yourself permission to keep it simple tonight.

When your kitchen feels like too much and you don’t even know where to start… this is your reset. In just 10 minutes, we’ll quiet the overwhelm, clear one space, and get you back to feeling in control—no deep cleaning, no pressure, no perfection required. Hit play, take a breath, and let’s bring your kitchen (and your mind) back to calm. More tips at https://thisoldbaker.com

If your fridge feels full but somehow doesn’t work… this one’s for you. In this episode of the This Old Baker Podcast, we’re skipping the full clean-out and focusing on one simple reset—your fridge door or a single shelf. I’ll walk you through it step-by-step so you can clear the clutter, find what you actually use, and make your fridge easier to live with in 10 minutes or less. No overwhelm. No perfection. Just one small win that actually sticks. See how we organize our fridge and the products used at https://www.amazon.com/shop/thisoldbaker

There’s a drawer in every kitchen that quietly collects life—and over time, it turns into a frustrating little mess of things you can’t find when you need them. In this episode of the This Old Baker Podcast, we take that overwhelm and shrink it down to something simple. No full kitchen overhaul. No fancy containers. Just one drawer, ten minutes, and a straightforward reset that actually works in real life. You’ll be guided step-by-step to clear out the clutter, group what matters, and set up a space that’s easy to use and even easier to maintain. Because sometimes the quickest way to feel more in control of your kitchen… is to start with the one drawer you’ve been avoiding.

If your pantry ever feels a little crowded or overwhelming, there’s a simple trick that can help. You don’t need to organize the whole pantry. Just start with one shelf. In this episode of the This Old Baker podcast, Kim shares the One Shelf Rule — a quick and practical way to reset your pantry in just a few minutes. Inside this episode: • Why small pantry resets work better than big reorganizing projects • The simple steps for clearing and resetting one shelf • How the jar system helps you see your ingredients • Why visibility makes cooking easier If you'd like to see the pantry organization ideas and printable kitchen guides Kim uses in her own kitchen, you can find them here: ➡️ https://thisoldbaker.com/organizing-your-kitchen-cabinets-a-step-by-step-guide/ These tools help make everyday cooking calmer and more organized.

Why Mason Jars Beat Boxes (The Jar System) Have you ever opened a bag of flour or rice and ended up with a little mess on the pantry shelf? There’s a simple solution that home cooks have been using for generations. In this episode of the This Old Baker podcast, Kim explains why mason jars work so well for pantry storage and how the jar system can make your ingredients easier to see, easier to store, and easier to cook with. Inside this episode we talk about: • Why jars help pantry ingredients stay fresher longer• How visibility makes pantry cooking easier• Why jars are perfect for dry mixes and pantry staples• How a few simple jars can transform a pantry shelf If you'd like to see the jar mixes Kim keeps in her pantry, you can find them here: ➡️ https://thisoldbaker.com/category/recipes/mason-jar-mixes/ These homemade mixes are designed for mason jars and make weeknight cooking simple.

Pantry Expiration Myths: Toss It or Keep It? Have you ever picked up a can from your pantry, checked the date, and wondered if it was still safe to use? You’re not alone. In this episode of the This Old Baker podcast, Kim explains the difference between expiration dates and best-by dates and shares a few simple ways to tell if pantry foods are still good. Understanding how long pantry staples actually last can help you reduce food waste and feel more confident cooking from your shelves. Inside this episode we talk about: • The real meaning of most pantry date labels• How to tell if canned foods are still safe• Why dry pantry staples often last longer than people think• A simple rotation trick that keeps pantry ingredients fresh If you'd like to see the pantry staples Kim keeps on hand in her own kitchen, you can find them here: ➡️ https://thisoldbaker.com/wp-content/uploads/2025/12/My-Pantry-Staples.pdf This guide will help you build a pantry that makes everyday cooking easier.

The Most Overlooked Kitchen Ingredients: Spices Those tiny jars in your spice cabinet might be the most powerful ingredients in your entire kitchen. In this episode of the This Old Baker podcast, Kim talks about why spices are often overlooked and how just a pinch of the right seasoning can completely transform everyday meals. You’ll also learn how to tell if your spices are still fresh and a simple trick that helps spices release more flavor while cooking. Inside this episode: • Why spices lose strength over time• The easiest way to check if a spice is still good• The simple trick that makes spices taste stronger in cooking• Why a small group of spices can season dozens of meals If you'd like to see the seasoning blends and pantry spice mixes Kim makes in her own kitchen, you can find them here: ➡️ https://thisoldbaker.com/category/seasonings-and-sauces/ These simple blends are designed to help turn pantry ingredients into flavorful meals.

Why Pantry Cooking Is the Secret to Easier Meals Have you ever opened the refrigerator, stared for a moment… and still had no idea what to make for dinner? The answer might not be in the fridge at all. In this episode of the This Old Baker podcast, Kim shares why pantry cooking has quietly become one of the easiest ways to simplify everyday meals. When your pantry is stocked with a few dependable staples, dinner becomes less stressful, more flexible, and a lot more satisfying. Inside this episode we talk about: • Why pantry cooking makes weeknight meals easier• The simple ingredients that form the backbone of a well-stocked pantry• How spices and staples turn basic foods into full meals• Why cooking from the pantry saves time, money, and frustration Pantry cooking isn’t about complicated recipes or fancy ingredients. It’s about using what you already have in simple, practical ways that make the kitchen feel calmer. If you'd like to see the pantry mixes and simple recipes Kim mentioned in this episode, you can find them here: ➡️ https://thisoldbaker.com/category/recipes/pantry/ From homemade soup blends to baking mixes and seasoning jars, these pantry recipes are designed to help you cook more easily with ingredients you already keep on hand. From my kitchen to yours…Kim from This Old Baker

In this episode of This Old Baker, Kim Artlip answers a common kitchen question: when you can safely substitute soy milk for regular milk in recipes. She breaks down where soy milk and soy milk powder work best, when a simple tweak helps, and when dairy still matters—giving you practical, pantry-friendly guidance for everyday cooking and baking.

In this episode of the This Old Baker Podcast, host Kim Artlip shares why a well-stocked pantry—especially one built around smart pantry mixes—matters more now than ever. With rising food costs, unpredictable weather, and uncertain times, pantry mixes offer comfort, flexibility, and peace of mind. Kim talks about how simple, homemade mixes help stretch budgets, reduce stress, and turn everyday ingredients into warm, familiar meals. This episode is a reminder that a thoughtful pantry isn’t about fear or stockpiling—it’s about confidence, comfort, and being able to feed your people no matter what life throws your way.