Advertise on podcast: Respecting the Beer

Fellow PhD turned brewer, Matt Sampson, sits down for an impromptu voice memo recording in the Sway Brewing cellar! Origin stories, brewing philosophies, and the recent collaboration is explored! Visit Sway Brewing + Blending in Door County, WI! https://www.swaybeer.com/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer! 00:53 Sway Brewing Overview 01:56 Matt Chemistry to Beer 03:54 Door County Move Pivot 06:05 Hacienda Origin Story 10:33 Foeders and Cellar Tour 12:29 Cleaning and Oak Benefits 16:41 From Brewer to Owner 18:53 Meeting and Collab Setup 22:34 Wild Rice Collab Idea 25:52 Building The Rice Lager 26:26 Pause For A Pour 27:30 What to Name It? 29:15 Cereal Mash And Hops 31:28 Fermentation And Flavor 33:09 Recipe Tweaks And Foam 34:38 Future Collabs And Lessons 38:07 Death Row Beer Picks 40:38 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Allison and Bobby discuss marketing for McFleshman’s, how to stand out when the local craft brewing scene continues to grow. Listen to the full conversation for FREE on our Patreon page! This is an interlude episode between seasons recorded on a phone. We’ll be back with full interviews with brewers in our next season. PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

We're taking a break from the podcast for a bit. But we're not leaving you empty handed. Bonuses are coming your way! Get your tickets to Lager Fest 2026: https://www.mcfleshmans.com/lagerfest/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Vinnie returns for part 2 of our conversation! He digs into their sour beer program, what it took to open a second brewery, and experimental hops usage. We also get our classic Mt. Rushmore of Brewing. Pick up some Russian River Brewing Co: https://www.russianriverbrewing.com/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer! 02:14 Barrels Bacteria Coolship 04:21 Market Shift and Quality 06:57 Pilot Brewery Hop Trials 08:56 Hop Breeders Shape IPA 12:16 Russian River 110 Fundraiser 14:03 Building the Dream Brewery 19:45 Independence and Growth Mindset 22:11 Needed or Wanted Windsor 24:18 Sustainability CO2 Water 27:51 Construction Mistakes and Support 29:36 Food and Restaurant Realities 31:02 Death Row Beer Flight 35:33 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Vinnie shares the origin story of Russian River Brewing Company, how he and his wife, Natalie took over and kept it alive. He also tells all about their most popular beer: Pliny the Elder, the standard for IPAs. Part 1 of 2! Pick up some Russian River Brewing Co: https://www.russianriverbrewing.com/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer! 01:27 Welcome Vinnie Cilurzo! 04:20 Founding Russian River 05:14 Pliny the Elder Origins 09:40 Pliny Younger Releases 11:02 Inspired Brewers and Tornado 15:40 Decker Slash Story 18:46 Early IPA Influences 22:55 Simcoe Hop Deep Dive 27:48 STS Pils and Lager Focus 31:52 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Live form the Tardigrade's Bookshelf, the gang dives into bock beers and the story of Scapegoat, McFleshman's take on a bock. Bonus content that didn't make the main feed, Q&A with the audience and business owner woes as we interview the owner's of the venue. Visit the Tardigrade's Bookshelf in Appleton, WI: https://www.tardigradesbookshelf.com/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer LIVE 01:04 Venue Vibes 02:10 Bock Beer History 04:44 Goats and Doppelbock 06:59 Water and Yeast 08:56 Augustiner Yeast Love 12:36 Yeast Drift and Repitching 18:28 Malt Builds the Bock 23:09 Sweetness vs Maltiness 26:21 Beer Poker Tradition 27:42 Decoction and Melanoidins 29:04 Scapegoat Name Story 32:45 Hops for Balance 34:36 Ingredient Sourcing Small Brewery 35:10 Why Hop Farms Matter 35:40 Scapegoat Vibe Pairings 37:02 Maibock Versus Bock 38:34 Minty Hops And Timing 40:15 Golden Bock Market Talk 41:09 Tardigrades Tap List 42:21 Tardigrade's Bookshelf Plugs 43:03 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Jamison and Delaney of Screaming Hound Home Brewing join us for some candid feedback from a pro! Bobby and Decker share some notes on some samples and offer some encouragement to these two young homebrewers. Bonuses you won't hear on the main feed: Taste test brew #3, an iteration of the amber and Jamison's solutions for highly pressurized bottles. Want to try Screaming Hound brews? Join the Green Bay Rackers Homebrew Club! https://www.rackers.org/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer! 01:42 Why They Started Brewing 04:02 Apartment Brewing Gear Talk 06:47 First Brews and Saison Disaster 09:37 Oktoberfest Tasting and Bottle Conditioning 16:20 Extract Sweetness and Boilovers 21:35 Next Sample Corn Amber Experiment 22:21 Taming the Corn Flavor 22:46 Carbonation Chaos and Aging 23:55 California Common Breakdown 25:48 Hops Choices and Storage 29:44 Hop Sensitivity and Gruit Ideas 33:46 Bottle Reuse and New Glarus Tips 35:28 Homebrew Club and Water Chemistry 38:56 Brewing Advice and Wrap Up 39:58 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

We turn the tables on Gary Arndt! Beer drinker and idea man. Allison, Bobby, and Decker ask about his favorite podcast moments, curiosity driving his wildly successful podcast, and what's next for him. Listen to Gary's podcast: https://everything-everywhere.com/everything-everywhere-daily-podcast/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer 00:44 Naming McFleshmans Bits 01:51 Gary The Idea Guy 03:02 Why Podcasts Open Doors 06:34 Beer Learning And Buzzwords 09:43 Curiosity And Quantum Detour 10:21 Marketing Reality And Stairs 12:33 Mastering Many Beer Styles 14:51 Careers Focus And Entrepreneurship 19:04 Exit Plans And Employee Ownership 21:29 Gary's Most Memorable Podcast Moment 22:42 Water Chemistry And World Beer Cup 24:20 Gary's Favorite Guest 27:02 Gary's REAL Memorable Moment 27:48 Threading the Nerd Needle 29:04 Podcast Growth Plans 30:28 Completionist Club 31:54 Live Show Tour Ideas 34:50 Gary's Last Travel Goals 37:48 Marshall Islands Stories 41:10 Everything Everywhere Beer 42:32 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Meet Aaron “Flavor Baaron” Reimers! Bobby and Allison turn the mic on in-house brewer Aaron Reimers. Aaron shares his journey from sculpture artist to brewing. It's not the normal route we usually hear! He also gives you a peek behind the curtain of some of the beer experiments McFleshman's. PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 01:58 Aaron Origin Story 06:52 NA And Cider Mission 08:39 Dunkelweizen Obsession 11:38 Brewing Science Banana Notes 13:51 Oh Crap Mead Explosion 19:30 Bobby Sharpie Chaos 22:56 Pencil Paper Patterns 23:53 Brewing Without Homebrew 25:02 Hiring Trainable Talent 25:38 Pilot System Learning 27:03 Color Theory In Drinks 28:52 Purple Pink Blue Challenges 30:48 Wax Dips Presentation 32:10 Swiss Army Brewery Days 36:00 Schedules Chaos Problem Solving 37:37 Black Friday Flavor RnD 40:04 Tinctures Extract Lab 42:00 Wrap Up And Credits 42:31 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Clint Lohman, head brewer and co-founder of Working Draft Beer Company in Madison, WI joins us to share his beer journey and company origins. Visit Working Draft in Madison, WI: https://www.workingdraftbeer.com/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respsecting the Beer! 01:06 Working Draft Overview 02:02 Lager Epiphany 03:02 From Factory To Homebrew 05:03 Breaking Into Pro Brewing 06:32 Vintage To Wisconsin Brewing 07:34 Joining Working Draft 08:16 Kirby Nelson Mentorship 09:38 Early Beers and Flagships 11:30 Why Lager Is Hard 13:56 Process Over Recipe 18:51 Removing Harshness 23:23 Decoction and Filtration 27:39 Czech Lagers and Fest 30:22 Smoked Wild Rice Lager 34:54 Cereal Mash Deep Dive 37:27 Death Row Beer Flight 39:00 Festival Invite and Wrap -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Allison hosts this chaotic Taplist as Bobby and Aaron tell the tale of the Yorkshire Round, a classic English brown ale inspired from their trip to Tadcaster, England. PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer! 01:50 Tadcaster Origin Story 04:27 Yorkshire Taste Notes 08:32 Diacetyl Deep Dive 11:34 Aaron’s Favorite English 15:22 Why It’s Called Round 17:58 Squares vs Cleaning 21:04 Mouthfeel and Malts 23:25 Awards and Tweaks 25:00 Cask Prep Challenges 26:05 What Is a Cask 28:33 Secondary Fermentation Timeline 29:51 Spiles Taps and Injuries 31:09 Beer Showers and Mishaps 32:37 Publican History Explained 34:39 Yorkshire Can Art 36:01 Why Brew Yorkshire 38:08 Wrap Up and Credits -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

To many brewers, P&L statement bring fear. But to Chris? Those numbers make his world go round. Chris Farmand started Small Batch Standard, a brewery consultant and accounting firm back in 2010. Since then, they've helped craft brewers all over find the leaky tap in their business. McFleshman's recently brought on SBS and it's been a learning experience for everyone! Listen to this episode where we cram into the business office cause an Irish jam session has filled the tap room below! Visit Small Batch Standard: https://sbstandard.com/ Listen to The True Craft Podcast: https://sbstandard.com/podcast/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer! 01:12 Chris Farmand of Small Batch Standard 01:54 Packed Taproom Mystery 02:59 Small Batch Standard Origin 06:32 Emy Finds The Fit 09:09 Profit Hat Philosophy 12:57 Blue Ocean Beer Strategy 17:23 Onboarding Wins So Far 19:44 Following The Dollar 23:31 Keg Profit Reality Check 24:29 Holding the Line on Pricing 25:55 Margins Versus Mission 29:17 Hard Decisions for 2026 33:15 Execution and Focus Framework 35:08 Two Week Task Triage 36:12 True Craft Podcast Breakdown 41:29 Embrace Change Know Numbers 42:26 Brewery Data Tools and Models 47:27 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Part two of our conversation with the Yuengling sisters! They share more family stories like their least favorite jobs at the brewery and their plans for the 200 year anniversary celebration. Visit Pottsville, PA for a free tour! https://www.yuengling.com/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer! 00:29 Family Business War Stories 02:40 Family Work Ethic 04:15 Heritage Beers Origins 05:23 Old Labels New Batches 06:49 Wisconsin Launch Buzz 08:40 Expansion Plans Quality Control 11:06 Doing Every Job 13:22 Planning 200th Anniversary 14:46 Favorite Beers Lineup 17:34 Brewing Industry Icons 21:09 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

America's oldest brewery expanded into Wisconsin this spring! We talk with two of the daughters that keep the brewery running, Jennifer and Wendy, and how they are carrying on their family legacy. Visit Pottsville, PA for a free tour! https://www.yuengling.com/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer! 01:17 Yuengling Sisters Intro 01:39 Jennifer Operations Role 03:39 Wendy Marketing Path 06:21 Succession and Exposure 08:02 Innovation vs Tradition 09:54 Westward Expansion Plan 14:31 Culture Across Breweries 16:46 Women Leading Brewing 18:09 Supply Chain Stories 20:41 Staying Independent 21:49 Prohibition Survival 22:40 Why Come Back Home 26:49 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co

Decker hops back on mic to taste a new, unnamed Italian pilsner from Bobby. They discuss what makes pilsners unforgiving and visually driven, including how the first unfiltered keg pull can be hazy from yeast. This beer is a collaboration with Stefano Viglietti who owns Slo Food Market, Il Ritrovo, and Field to Fork. It's officially been named Pil Ritrovo! Visit Sheboygan and check it out! https://www.ilritrovopizza.com/ https://www.slofoodmarket.com/ https://www.fieldtoforkcafe.com/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer! 02:10 Lukr Faucets and Pilsner Pride 04:24 First Tasting Notes 05:25 Hops Breakdown Saaz to Saphir 08:41 Italian Pilsner Origin Story 10:20 IBUs ABV and Decoction Tease 15:40 Decoction Surprise Results 16:33 Why Decoction Clears Beer 17:28 Color Control Without Fire 18:45 Old School Brewing Logic 19:28 Better Foam From Decoction 20:36 Naming Beers Is Hard 23:03 Community Collabs And Causes 23:42 Italian Pilsner Origin Story 26:25 Dry Hopping A Pilsner 27:41 Taproom Timing And Festivals 29:14 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co