Advertise on podcast: Kitchen Curiosity

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. This episode comes from the Cedabond Showcase Exhibition in Birmingham (September 23rd & 24th 2026) and Radford is joined by two Cedabond members and two suppliers to talk about the showcase, the Showcase Awards Dinner and AI among many other things! During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. This episode comes from the Cedabond Showcase Exhibition in Birmingham (September 23rd & 24th 2026) and the guests on this episode are Jo Farish (Event Manager, HRC) and Jag Thandi (CCO, The Buttress Group Ltd). During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor chats with Seán Patrick Farry (Founder & President, Oil Chef) to discuss Oil Chef and it's unusual beginnings and what better oil management could mean for food quality, cost and sustainability. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor chats with Massimo Povelato (Chief Commercial Officer for ESMACH and OEM), Federica Garola (Export Area Manager for ESMACH and OEM) and Piotr Skotarczak (Managing Director of Horeca Professionals) at ESMACH and OEM headquarters in Italy to discuss building local partnerships and bringing together different companies to work as one team.   During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor chats with Tim Charlton (Managing Director), Mel Charlton (Director), Darren Massey (Corporate Development Chef) and Andrew McKegg (National Accounts Manager) all of Euro Catering to discuss the evolution of the business over the past thirty years. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor chats with Wayne Bennett (Regional Vice President UK & Ireland at MKN) and Tom Klein (Culinary Ambassador & Regional Sales Manager Bavaria at MKN) to talk about MKN's new OPTIMA line and their new UK distribution partnership. In a first for Kitchen Curiosity, this episode is a co-release with Küchenschnack powered by MKN. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor chats with Chris Byng (Director of Zest Foodservice Solutions) and Paul Harper (Head of Global Sales & Business Development at Enviro-Cool V-Tex) to discuss products, innovations and new bits of kit coming on the market - namely the V-Tex from Enviro-Cool.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor chats with Paul Straughair (Catering Manager, Salisbury District Hospital) Magnus Titusson (Managing Director, Wexiödisk AB) and Dave Glover (UK & Ireland Country Manager, Wexiödisk AB) to discuss large scale catering and the importance of reliable equipment in those work environments.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor chats with Gary Thacker (Market Development Director, Mechline Developments) and Nick Falco CFSP (Product & Technical Director, Mechline Developments)  During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor chats with Daniele Romano (Managing Director, INDUCS AG), Antonio Rachello (Sales Director, Silko Ali Group), and Michele Romano (Business & Brand Development Director EMEA-APAC, Ali Group) at INDUCS Headquarters in Herisau, Switzerland to discuss professional induction technology among other advances being made in the commercial kitchen technology sector.  During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity, host Radford Chancellor welcomes back a familiar face and introduces a brilliant new voice. In the first segment, renowned F&B consultant, former BBC MasterChef judge, and stadium catering pioneer John Benson-Smith returns to the show last heard on the very first episode of Season 1 to discuss what has changed, what hasn't, and why "everything is easy compared to people."  In the second segment, Kaj Sandom, National Account Manager at Williams Refrigeration, joins the show to discuss Williams' pioneering Greenlogic sustainability initiative and their latest industry-first innovation: the Jade MultiTemp counter and cabinet series.  Finally, John and Kaj join forces for an energetic, straight-talking group chat about how flexible equipment design is solving the industry's biggest pain points from staffing shortages to the critical need for sustainability.  During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Craig Edgell (Margate Chef, Margate Chef Catering & Hospitality) & Karl Hodgson (Managing Director, Adande Refrigeration) to discuss developments in refrigeration technology and how it's streamlined workflow for kitchen professionals.  During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Ian Clay (Hunsworth Food Service Design & Ducted Solutions) and George Fell (Equipment Sales Director, HTG Trading) to discuss all things ice in association with Scotsman and The Ali Group. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Emma Brooks and Chris Stevens of Quintex to discuss the intersection of extraction, energy saving and operational savings. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by James Connolly and Duncan Hepburn, two of the three founders of the 6 Nations Plus+ Challenge as well as four of the sponsors of the challenge. It's all in favour of raising money for the fantastic Maggie's. If you want to support the 6 Nations Plus+ Challenge and Maggie’s Centres,please head over to 6nationspluschallenge.co.uk to find out how you candonate. We will also leave links in the show notes of this episode. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.