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In our first monthly wrap-up episode of 2026, we break down everything that went down over summer from influencer controversy at the Australian Open, to food wins and disasters from our trips around Australia. Nectro reports back from Queensland, Dub shares his Surf Coast food adventures (and long queues), and we unpack some of the biggest food talking points of the month, including Arnott’s Cheds recipe backlash, fast-food breakfast wars kicking off, and the January food releases we missed. We also dive into why Japanese cheesecake suddenly took over social media, GYG's exclusive new deal, and what trends we think are about to explode next. A little chaos, a lot of food, and the perfect catch-up episode to kick off 2026. Thanks to our sponsor, Royal Stacks! Get your burger fix today! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Are we still eating meals… or just snacking our way through the day? In this episode of The Food Guys, Dub Eats and Nectorious Papi dive into the rise of snack culture and ask the big question: are snacks officially replacing meals? From protein bars that taste like chocolate, to $12 cookies, loaded croissants, snack plates, and “girl dinner / boy dinner” TikTok trends, we break down when proper lunches disappeared, why social media changed how we eat, and how snacks somehow became more expensive than full meals. We debate whether three meals a day is outdated, rate snacks on whether they’re actually “real meals,” and predict what food will look like by 2030 (spoiler: smaller portions, higher prices, and dessert for dinner). If your lunch is an iced coffee and a protein bar… this one’s for you. Special thanks to Royal Stacks for our weekly burger fix, get yours today! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Content creator, sweet treat connoisseur and certified chaos merchant Undiagnosed Anthony joins Dub and Nectro for one of our most unfiltered episodes yet. We kick things off the only way that makes sense, talking about sweet treats, before diving into how Anthony accidentally went viral, where the name “Undiagnosed” actually came from, and how a simple dessert video changed everything. From working full-time and planning a psychology career to racking up massive numbers on TikTok almost overnight, Anthony breaks down the reality of creator life behind the screen. The conversation goes everywhere: wild dessert takes, Greek heritage, favourite foods when he’s not eating sweets, travelling for food, merch selling out in minutes, influencer drama, TikTok Awards energy, and why Australia desperately needs a proper influencer reality show. We also blind-rank Top 5 Greek dishes, argue Sydney vs Melbourne, and somehow end up talking about his mum’s doll collection. Thanks for listening, let us know in the DM what guests you want next?! Thanks to Royal Stacks for sponsoring the podcast! Get your burger stacks now! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

What food trends are actually shaping 2026, and which ones we want to see left in 2025! On this episode of The Food Guys, Dub Eats and Nectorious Papi recap the biggest trends from 2025, from matcha, pistachio, protein-everything and tiramisu, to cinnamon scrolls and Dubai’s social food influence. Then we look ahead to what’s next: charcoal chicken, fried chicken evolutions, elevated comfort food, creative caviar takes, oil alternatives like tallow, healthier sodas, fibre-focused foods, and the rise of international brands like Jollibee. We also explore where flavour is heading from sauces becoming the real hero, to sweet and savoury snack crossovers, and why Greek flavours and casual Greek dining could be primed for a big moment in Australia. Trends, hype, and what might actually last this one’s all about what’s coming next. Thanks to Royal Stacks for sponsoring the podcast! Get your burgers now! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Food Guys, we dive into TasteAtlas’ ranking of the world’s best cuisines from Italian and Greek to Japanese and Mexican and debate what these global heavyweights really mean to food lovers everywhere. Nectro gets real with a heartfelt apology about a comment he made, setting the tone for honest conversation. Then we shift to what’s happening right here in Melbourne a city with over 3,500 restaurants serving more than 70 different cuisines and widely considered Australia’s culinary capital. We chat about which international flavours we think will shine in Melbourne and across Australia in 2026 from classic European favourites and vibrant Asian eats to up-and-coming neighbourhood tastes that reflect the city’s multicultural pulse. Expect stories, hot takes, and plenty of foodie inspiration for your next meal. Shout out to Royal Stacks for sponsoring the podcast, get your burgers today in Melbourne!! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

It’s the final episode of 2025, and we’re wrapping up the year the only way we know how by locking in the best foods we ate all year. From being completely spoilt for choice in Melbourne, to near monthly food missions in Sydney, and plenty of damage done across the US, this episode is a full recap of the meals, snacks, and late-night feeds that actually lived up to the hype. We break it down from burgers, pizza, tacos, kebabs, souvlaki, desserts, and even elite late-night spots, and what we didn’t get to that’s already on the hit list for next year. There’s also a special nod to the $20 Challenge standout of 2025, proving you don’t need to spend big to eat well. If you want a no-filter look at what really hit in 2025 and what’s worth chasing in 2026 this is the episode to end the year on. Thanks for an amazing year, thanks for listening and thanks to Royal Stacks for sponsoring the podcast. Happy 2026! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Merry Christmas! We wind down the year with a look back at our best moments of the year, and some achievements! We're also asking the big festive question, what’s the worst food based Christmas gift you can receive? We also talk foods we look forward to most on Christmas Day and the leftovers we’re shamelessly reaching for on Boxing Day. Before diving into the Christmas eats, we take a moment to recap a massive year for The Food Guys. Somehow, we hit our 100th episode, welcomed 27 incredible guests, hosted multiple live podcasts, travelled to Sydney almost monthly, and were part of some huge food moments across Australia. From iconic guests and surprise sponsors, to live shows, grand openings, and unforgettable food experiences, it’s been a year we’re incredibly grateful for. We finish the episode by saying a huge Merry Christmas and thank you to everyone who’s listened, shared, supported, and backed the pod this year. None of it happens without you. Thanks to Royal Stacks for sponsoring the podcast! Get your Burgers today! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

It’s awards season at The Food Guys, and we’re closing out the year with the 2025 Food Guys Awards Show. From fast food and supermarket bakery items to chocolates, lollies, drinks, and sweet vs savoury snacks, we’re crowning the absolute best food releases of 2025 across every category that matters. Joining us once again is certified snack king Nick Vavitas, back for his second year to help judge the highs, the hype, and the hard misses. Together, we break down the best fast food drops, the top overseas releases, the collab of the year, and the standout Easter, Christmas, ice cream, protein, and lolly launches. And of course… not everything deserves a trophy. We also call out the worst overall food release of the year because some products just didn’t deliver. Strap in for hot takes, strong opinions, and the ultimate wrap-up of what Australia was really eating in 2025. 🍔🏆🍫 Thanks to Royal Stacks for sponsoring the podcast! Make sure to get your burger fix today! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub & Nectro are jjoined by Jazmin Burke, content creator and star of Love Triangle S3 on Stan. We dive straight into dating: where to take someone on a first date, how there is levels to your restaurant date choices, and the etiquette people always get wrong, like when do you send the follow up text? Jazmin talks about what made her put herself on reality TV, how food fits into her dating life, and whether Melbourne beats the Sydney food scene for nightlife and dating. Plus, she jumps into a fun This or That and a rapid-fire round on her favourite spots, biggest icks, and ultimate food dealbreakers. A quick, spicy, dating-heavy episode you’ll want to listen to. Thanks to Royal Stacks for sponsoring the podcast. Get your Burgers NOW! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, we sit down with Dani Zeini the mastermind behind Royal Stacks and one of the pioneers of Melbourne’s modern burger movement. Dani takes us all the way back to his early days in hospitality, the moments that pushed him to open his own venues, and how spots like Dandenong Pavilion and Grand Trailer Park shaped a new era of burgers in Australia. We dive into the creation of Royal Stacks, the inspiration behind the brand, the original menu, scaling in a very competitive market, and how Melbourne’s burger scene has changed (and why it might be having a resurgence). Dani opens up about consumer expectations, pricing debates, social media’s impact, and what he’s learned building one of the country’s most recognisable burger brands. We also chat what’s next for him, including his work with Sooshi Mango and wrap up with a blind ranking of Lebanese dishes and a spicy quick-fire round. This episode is loaded, and we couldn't do it without our guest and sponsor of The Food Guys, Royal Stacks! Get your burger fix Victoria wide at your local Royal Stacks! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week Dub and Nectro enter the supermarket's frozen isle welcome Stu and Steve from Potato Utopia to talk all things frozen spuds! They share the crazy origin story of their innovative brand, the secrets behind the brand and how they became to use potatoes in a unique way, and the challenging process of creating a high-quality frozen product. Stu and Steve take us behind the scenes of their overseas factory production and reveal how they found the right partners. Finally, they discuss the brand's great reception and give us a taste of the new product lines coming soon! Find Potato Utopia on socials HERE. Thanks to Royal Stacks for sponsoring the podcast, get your FROYO and BURGERS today! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are joined by Melbourne food creator Kevin (@eatwithkevin_) the king of the west, westside foodie. From his love of Vietnamese and Italian eats to his thoughts on Melbourne’s ever-changing food scene, Kevin shares how his passion for finding the best eats in every city. They dive into overseas food culture, Asian fusion vs authenticity, Melbourne’s dining evolution, and even Kevin’s unexpected side hustle as a wedding celebrant (and his honest take on wedding food). Plus, they get into a This or That showdown and some quick-fire favourites you won’t want to miss. Thanks to Royal Stacks for sponsoring the podcast! Stack your burgers today! Keywords: Eat With Kevin, Melbourne food, Vietnamese food, Asian fusion, Italian food, Melbourne restaurants, food content creator, wedding food, foodie podcast Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are back for a good old-fashioned food catch-up! This week, the boys ask the big question, has the Aussie brunch craze finally died? Plus, they chat about October’s latest food drops, from spicy Maccas hot sauce and Cinnabon cakes to Matcha landing at McDonald’s. Christmas is creeping up, new treats are coming, and yes… Tyra Banks somehow makes it into the convo too. Thanks to Royal Stacks for sponsoring the podcast, get your FROYO and BURGERS NOW! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week we’re joined by Italian comedian, MC, and TV host James Liotta, a man who’s been performing since the age of eight from school plays to TV screens to hosting some of Australia’s biggest weddings. We dive into Italian family life, the chaos and charm of Italian weddings, and the non-negotiables of a true Italian feast. From antipasto towers to dessert spreads that never end, James gives us his take on what makes an Italian celebration truly unforgettable and hilariously unpredictable. We talk growing up in Italian comedy, his favourite family dishes, and what it’s like being the man behind the mic at weddings where food and family reign supreme. Plus, we tackle the most important debates: Pizza or pasta? Cannoli or tiramisù? Pistachio or Nutella? If you love Italians, weddings, and comedy served with a side of food talk, this episode is a feast. Follow James @jamesliottaentertainer Thanks to Royal Stacks for sponsoring the podcast! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.