Advertise on podcast: I Wish I Were A Prosciutto

The Signal Award Winning I Wish I Were a Prosciutto returns with more stories about Italian and Italian American food, Nona recipes, family traditions, Italian American culture and Italian American lifestyle. Sandra Radosh and Martin Blanco reflect on their respective holidays, then Martin serves a distinctive pasta dish highlighted by ricotta salata cheese. In the main section, Anthony Angrisani speaks about working in his family's shop, Calandra's Cheese, formerly of the famous Italian American enclave Arthur Avenue. Anthony's description of the cheese is so poetic, that you're certain to walk away hungry and sparkling. #ArthurAvenue #ArthurCantinaWineandLiquor #ricottasalata #italianamericanheritage #cheese #arugual #maryannesposito #cataniapizza #calandracheese #bronx #italianenclaves #italianfood #italianamericanfood

Sandra and Martin speak with Angela Burdo of Wave Hill Breads in Norwalk, Connecticut. Angela has had an extraordinary life journey beginning in Bridgeport, Connecticut. She moved to Rome and lived most of her adult life there. She had a family, ran a pizzeria, coffee bar, and bakery. Seeking economic opportunity, she returned to Connecticut and works at Wave Hill Breads in Norwalk. #wavehillbreads #norwalkct #fairfieldcounty #connecticut #italianbread #espresso

In this episode of the Signal Award-winning I Wish I Were a Prosciutto, Sandra speaks about her visit to the Neapolitan presepio (creche) at the Metropolitan Museum of Art in New York City. Martin makes a mess with his grandmother's pizzelle iron. He does manage to prepare and serve delicious Saint Lucy Buns and a delicious plate of pasta alici (pasta with anchovies). In the main section, they speak with Martin's mom, Barbara Hawes. They talk about La Vigile - The Feast - The Feast of the 7 Fishes - Christmas Eve. Even though his family never used the appellation "Feast of the 7 Fishes," Martin and Barbara firmly count 7 distinct types of seafood served on Christmas Eve. #Christmaseve #lavigile #feastofthesevenfishes #santalucia #saintlucybuns #metropolitanmuseumofart #presepio #creche #saintnicholas #pastaalici #anchovies #krispele #stocco #baccala #delmontetomatosauce #beaconpodcasting #signalawards #departmentofchildandfamilynorwalkct #norwalkct #anisetteliqueur #fernetbranca #tombola #christmasinnewyork #italianchristmastradition #italianamericanpodcast #oranges #fruitbowl #presepe

Sandra and Martin sample the top part of the prosciutto haunch compliments of Teitel Brothers, as well as a delicious French Onion Bread from Addeo Brothers Bakery, both legacy shops from Arthur Avenue. In the main section, they speak with Joseph Tarzia who moved to Stamford Connecticut from Italy when he was a boy. Joseph was an Italian language teacher in the Stamford School District, but his mastery of the language and love of the culture, brought him many fascinating life experiences, most notably with Armand Hammer and Cardinal Agostino Casaroli, former Secretary of State of the Vatican. #stamfordconnecticut #italy #italianlanguage #italianculture #italianfood #prosciutto #teitelbrothers #addeobrothersbakery #miketeitel #arthuravenue #arthurcantinawineandliquor #anthonyangrisani #armandhammer #cardinalagostinocasaroli #vatican #jackierobinson

Sandra and Martin talk about winning a Bronze Signal Award for their episode with Lidia Bastianich. They also talk about the Signal Awards Party at Public Works in Brooklyn, and their late supper at Black Oak on Fifth. In the main section, they speak with Lisa Cupido Fogarty and her father Dario Cupido. These New Yorkers talk about the lovely town of Ortona in Italy and the special Ortonese way of making pizelles, called nevole. #signalawards #lidiabastianich #pizzelle #nevole #ortona #italy #pizzelleiron #piazzaorientale #stthomastheapsotle #lisacupidofogarty #dariocupido #blackoakonfifth #publicrecords #brooklyn #queens #ciombotta #prosciutto#gloriadelarosa #jemmabrown

Sandra and Martin celebrate their 2nd anniversary with a recap of all the exciting events of the year including: a radio show on WGCH 1490AM, You Tube appearances, conversations with Mary Ann Esposito and Teddy Coluca, and a Signal Awards Bronze prize for their episode with Lidia Bastianich. #SignalAwards #SignalAwards2025Winner #MaryAnnEsposito #LidiaBastianich #TeddyColuca #OnlyMurdersintheBuilding #Galloniprosciutto #prosciutto #italianamericanmuseum #kimsayid #MicheleScicolone #eatcapers.com #a&jsavittieri #mikesdeli #arthurcantina #prosciutto #beaconpodcasting #parkcityproductions

Sandra and Martin sample scrumptious gelato from one of the finest gelaterias, in Connecticut, Oggi Gelato. After they enjoy generous helpings of pistachio and stracciatella, they speak with Oggi Gelato co-owner Maurizio Ricci. Warning: listening to this episode without gelato is hazardous to your health. #oggigelato #gelato #pistacchio #stracciatella #brontepistacho #brontesicily #norwalk #fairfield #romanacci #osteriaromana

It's Book Club Day! Sandra and Martin reflect on the PBS American Masters special about the Mother of Italian food in America, Marcella Hazan. Then they explore 2 books by Marcella, The Classic Italian Cook Book and Marcella's Italian Kitchen. Then Martin serves a plate of pasta with Marcella's famous tomato sauce. Come celebrate Italian Heritage Month with Marcella, Sandra and Martin. #MarcellaHazan #ItalianHeritageMonth, #ItalianFood #ItalianAmericanFood #pbs #ItalianRecipes #ItalianCookBooks #FamousWomenChefs #FamousItalianAmericanWomen

We are pleased and proud to announce that we are finalists for a Signal Award in the Individual Episode - Best Guest category. The episode is with Lidia Bastianich from early November 2024. We enjoy a dynamic conversation with Lydia about her PBS special Lidia Celebrates America: Gamechangers, how she met Julia Child, how she raised her children while running her businesses, and how much she loves her grandchildren. In addition to being a finalist in the Best Guest category, the episode is a finalist in the Listener's Choice Award in it's category. We urge our listerners to vote for this episode by October 9. In the meantime, enjoy a repost of our celebrated episode with Lidia. #SignalAwards #PBS #LidiaBastianich #BeaconPodcasting #ParkCityProductions #4thAnnualSignalAwards #IWishIWereaProsciutto #ItalianHeritageMonth #italianfood

Sandra and Martin discuss the Macaroni Riots of 1914, which took place in Federal Hill, an Italian American enclave, in Providence Rhode Island. The catchy name belies the important issues that moved so many citizens to violence. In honor of the anniversary of the Macaroni Riots, Martin serves some delicious pasta piselli. Then they speak with Martin's mother about happy child memories in Rhode Island from the late 1940s. #FederalHIll #AtwellsAvenue #ProvidenceRhodeIsland #RussellDeSimone #pastaandpeas

Only Murders in the Building is back, and Sandra and Martin have an engaging conversation with Teddy Coluca, the veteran character actor who portrays Lester the Doorman. They'll talk about Teddy's outstanding acting career, doing theatre in the Bronx, growing up in Brooklyn and New Jersey, and most importantly Italian American food. Sandra also asks Teddy to introduce her to Martin Short. #TeddyColuca #OnlyMurdersinTheBuilding #TheBlackList #DanteAlbertie #MarcoGreco #StephenAdlyGuirgis #BeowulfBorrit #JenniferBarnhart #JoeDiPetro #ManhattanSpecial #RichardVetere #Mike'sDeli #ArthurAvenue #Galloni #ArthurAvenueRetailMarket #FullMoonPizza #CasaDellaMozzarella #BronxLittleItaly #prosciuttodiparma #prosciuttodisandaniele #Vitamia #stickball #selenagomez

Martin reports on his trip to San Diego. He briefly explores Little Italy where he learns about a true hero, John Basilone. In the main section, Sandra and Martin speak with Michele Scicolone, celebrated author of many cookbooks, countless magazine articles, and curator of Italian Food Culture. Among her many credits, she is created all the recipes for The Sopranos Family Cookbook as Compiled by Artie Bucco. And finally, Martin serves a recipe from Michele's book Italian Holiday Cooking, an Easter Monday Frittata. Easter in the summer, why not? Michele Scicolone, Charles Scicolone, The Sopranos, Eataly, Di Palo's, John Basilone, San Diego, Coronado Island, Brigantine Seafood, Prosciutto, Italian Food, Italian American Food,

Sandra and Martin speak with Mary Ann Esposito, one of the most celebrated television cooks and a valued conservator of Italian and Italian American culinary traditions. She'll share stories, talk about how she came to be an expert on Italian cuisine, her extraordinary vegetable garden, the joys of Italian food and home cooking, and even her favorite style of prosciutto,Mary Ann Esposito is the creator and host of the nationally televised PBS series, Ciao Italia with Mary Ann Esposito and the author of 14 cookbooks including her most recent, Ciao Italia: Plant. Harvest. Cook! Prosciutto, Italian Food, Italian American Food, Italian American Culture, Italian American Museum, Dr. Joseph Scelsa, Mulberry Street, New York City, PBS, Prosciutto di San Daniele, Montilo's Baking Company, Brockton Massachusetts, Cape Cod Massachusetts, Tomie DePaola, Jingle The Christmas Clown, Donna Chiara's Stelline D'oro

Sandra and Martin reflect on their recent visit to the Italian American Museum on Mulberry Street in New York, where they met the celebrated cook, Mary Ann Esposito, host of the PBS classic Ciao Italia. The main section is all about prosciutto di parma and they sample the finest: Galloni Riserva. Afterwards they have an engaging conversation about the Galloni prosciutto with Kim Sayid. Kim is an Italian food expert and has worked with Fratelli Galloni for many years. Grab some prosciutto, a good bottle of wine, a mozzarella, a little drizzle of olive oil, sit back, relax and enjoy. #kimsayid #italianamericanmuseum #galloniusa #prosciuttodiparma #sicilianmarionettes #mikesdeli #arthuravenue #ciaoitalia #maryannesposito #citarella's

Sandra takes her brother and sister-in-law on a series of Bronx adventures that began on Arthur Avenue and ended in a tire shop on the Southern Boulevard. Martin and Sandra eat a variety of treats from Wave Hill Bakery in Norwalk. In the main section, they speak with Steve Solomon, a college friend of Martin's. Steve is an outstanding bread baker and pizza maker. Italian Food, Italian American Food, Mike's Deli, Arthur Cantina Wine and Liquor, The Bronx Zoo, Prosciutto, Eat Prosciutto, Italian American Pride,