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Podcast episodes

Check latest episodes from Future of Poultry podcast

Can we finally get ahead of bird flu?

2026/10/05

Take a look at avian influenza preparedness in this edition of the Future of Poultry Podcast, featuring Taoufik Rawi, DVM, with Boehringer Ingelheim.

Could aquaculture offer poultry producers an additional income stream?

2026/09/14

Aquaculture company G20’s co-owner Danijel Gospić talks to Mark Clements about how integrated poultry producers are well placed to benefit from an extra income stream through raising African catfish.

Animal welfare in the Brazilian animal protein production chain – the first comprehensive overview

2026/08/31

Elisa Tjarnsrom, director of animal welfare body COBEA, joins the podcast to detail the organization’s latest publication.

Looking inside the hatching egg using MRI and AI

2026/08/17

Jennifer Volz, head of global business development at Orbem, talks to Mark Clements, editor-in-chief, poultry, about the company’s non-invasive egg-sexing technology.

Why the Middle East favors four-week broiler cycles and how they are achieved.

2026/08/03

Wael Abdelrahman, DVM, Ph.D., MBA, head of marketing with Utrix, and Mark Clements, editor-in-chief, poultry, with WATT Global Media, discuss the how the Middle East’s preferred younger birds are successfully reared.

How are global food companies complying with cage-free commitments?

2026/07/20

Amélie Legrand, head of research, food business, with Compassion in World Farming, talks to Mark Clements about the latest edition of EggTrack.

What are the benefits of controlled atmosphere stunning?

2026/07/06

Dr. Natalya Bauer, director of Anglia Autoflow, joins the podcast to detail the benefits, from worker and bird welfare through to improved meat quality, that poultry processors can achieve with controlled atmosphere stunning.

How dynamic stock control can help poultry companies

2026/06/22

Max Grell, Ph.D., founder and CEO of BlakBear, explains how sensing spoiling gases inside packaging in real time can help companies better organize stock and reduce waste.

The International Poultry Council's Avian Influenza Crisis Preparedness and Management Plan

2026/06/08

Richard Griffiths, International Poultry Council president, shares details of the organization's new framework document.

Predicting chicken's role in the high-protein diet trend

2026/05/18

Amber Pankonin, RDN, award-winning nutrition educator and chef, joins Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, to discuss what's driving consumer demand for high-protein diets and why chicken is uniquely positioned to meet that moment.

Better litter, better birds — what makes for better poultry litter management?

2026/05/04

K. Scott McKenzie, Ph.D., director of technical services with Enviro Tech, discusses good litter management with Mark Clements.

How industry body COBEA is strengthening Brazil's animal welfare

2026/04/20

Elisa Tjarnstrom, Executive Director of Brazilian Food Industry Collaboration for Animal Welfare talks to Mark Clements about the work achieved by the food industry body since its creation in 2024

Raising the bar on biosecurity: Managing wild birds

2026/04/06

Billy Hackett, director of the specialty product division, Arkion Life Sciences, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, break down how birds carry HPAI from wetlands to farmyards, and why managing the outside of the barn is just as important as what happens inside.

What MAHA, GLP-1s and high-protein diets mean for chicken

2026/04/06

Hinda Mitchell, the president and founder of communications and marketing firm, Inspire, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, discuss how new dietary trends provide chicken marketers with new opportunities to connect with consumers.

Interpreting anticoccidial sensitivity testing in poultry programs

2026/03/27

Dr. Claudia Osorio, associate advisor, Elanco, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, talk through what good anticoccidial sensitivity testing looks like, how to interpret the results and how to use it responsibly in modern production systems.