Tatiana, known online as Meat-Based Tati, has spent the past five and a half years exploring carnivore and meat-based eating while building a lifestyle centered on nourishment, natural living, and simplicity. When we recorded this conversation, she was 37 weeks pregnant with her first baby and taking an even more intentional approach to what she ate and how she cared for herself.
In this episode, Tatiana shares how she went from a low-fat bodybuilding diet that left her constantly thinking about food to feeling more satisfied and energized after discovering carnivore. We talk about how her diet has evolved over different seasons of life, the choices she made during pregnancy, and why she believes nutrition should be adapted to the individual rather than treated as a rigid formula.
Here's what we explore:
How bodybuilding and low-fat eating shaped Tatiana’s early relationship with foodWhy carnivore helped her feel more nourished and less preoccupied with eatingWhat five years of carnivore and meat-based eating have taught herThe difference between strict carnivore, animal-based, and meat-based eating in her lifeHow pregnancy changed her food choices and prioritiesThe daily routines that support her approach to health and natural livingHer plans for introducing foods to her babyHomemade bone broth, kefir, fermented pickles, and other staplesWhy she encourages people to find an approach that fits their own needs and season of life
Tatiana’s story offers a personal look at what can happen when food becomes less about restriction and meticulous control and more about nourishment, consistency, and paying attention to what helps you feel well.
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Keep in touch with Kristina:
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Connect with Tatiana here:
[email protected]
Visit MeatBasedTati on YouTube:
https://youtube.com/@meatbasedtati?si=AwYCq8XJWcXTDIa_
Follow MeatBasedTati on Instagram:
https://www.instagram.com/meatbasedtati/
Apply For 1-1 Coaching w/ Tatiana:
https://docs.google.com/forms/d/e/1FAIpQLScFXgvMSBTX9kANanfpF35lPdkR6syAFUrf0ERa5FtJxWl7iA/viewform?pli=1&fbclid=PAQ0xDSwMHrjJleHRuA2FlbQIxMAABp9Bd9vKaYJtnmNHB3IOLrAgFZu3p6iFVzUM6FKjKSCwkJIKZXEu42UbA_gYo_aem_NVpI7_mVktOGb2-oKLQbmA
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Timestamps
00:00 Introduction
01:37 From Bodybuilding to a Meat-Based Lifestyle
03:28 How Carnivore Changed Her Relationship With Food
04:36 Energy, Hunger, and Exercise on Carnivore
06:05 Moving Toward a More Natural Lifestyle
08:01 Tatiana’s Daily Principles for Health
09:43 What She Eats in a Typical Day
12:52 Strict Carnivore vs. Animal-Based Eating
13:39 How Pregnancy Changed Her Diet
16:08 Being More Intentional With Food During Pregnancy
18:25 How She Plans to Feed Her Baby
20:15 Making Your Own Fermented Foods
21:49 How Tatiana Makes Homemade Kefir
23:24 Making Fermented Pickles at Home
26:46 Working With Meat-Based Tati
28:04 Final thoughts
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Disclaimer: The information on this channel is for educational purposes and is not intended to be a substitute for medical advice or therapy. The views and opinions expressed by podcast guests are their own and do not necessarily reflect those of Kristina Dobyns or Beyond Binge Eating.