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Send us a text Unlock wine mastery as your hidden leadership skill and social capital advantage! In this episode, I join Cheryl Fischer, host of Mind Your Midlife, to share her journey from defense sales exec to founder of Sip Society Collective, revealing how high-impact women can leverage wine as a strategic power skill. This episode bursts open the gates to accessible wine fluency, breaking free from the elitist, intimidating traditions and replacing them with actionable tools for networking, client dining, and professional presence. Learn why wine knowledge isn’t reserved for sommeliers—how anyone can build authority, strengthen business relationships, and confidently own any room, whether you drink wine or prefer non-alcoholic options. Discover how Sip Society Collective transforms wine fluency into empowered social capital for women, with an inclusive approach that meets you where you are today. Find out why confidence, connection, and authentic networking trump technical mastery—and how joining the right community accelerates career growth. This episode outlines practical steps to turn wine anxiety into influence, create memorable professional moments, and join a new movement of women leaders using wine as their edge. Thank you Cheryl for having me on Mind Your Midlife - to catch the full episode, listen in to Cheryl's podcast HERE. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: The one mindset shift that turns wine-list anxiety into confident connection at any professional dinnerHow wine fluency can distinguish you and unlock new networking and business opportunities—without snobbery or intimidationWhy community and relationship-building through Sip Society Collective accelerate growth and confidence for high-impact women Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Are you curious about non-alcoholic wine but skeptical of the taste, mouthfeel, and overall quality? Wondering why alcohol-free wines seem pricier and how they compare to traditional wines?  This episode of Everyday Sommelier dives deep into the world of low- and no-alcohol wines—answering the burning questions wine lovers have and busting the most common myths. In this episode, I'm breaking down the exact science behind de-alcoholized wines, explaining vacuum distillation, spinning cone, and reverse osmosis—revealing how flavor, aromas, and even sugar content are impacted. You’ll get first-hand tasting insights and discover which wine styles shine in this category.  Plus, find out the real reason wellness seekers, professionals, and anyone needing a sober lifestyle are turning to zero-alcohol options, including “proxy” wines and botanically-driven blends. Whether you’re watching your sugar intake, managing allergies, or craving a wine experience on a weekday, this episode arms you with actionable tips to choose the best bottle for your needs.  You’ll also get my take on upcoming industry trends and why non-alcoholic wines are now a must in high-stakes settings—from business lunches to celebratory brunches. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: The real differences in flavor, mouthfeel, and sugar content between de-alcoholized and traditional wines—and what to expect in your glassHow non-alcoholic wines are made (and why some cost more than regular wine)—so you can buy with confidence and avoid common pitfallsSolutions for wine lovers with allergies, sensitivities, or wellness goals, including what to look for on labelsHow to incorporate alcohol-free wines into professional, social, and family settings—empowering your choices without sacrificing enjoymentEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Struggling with the pressure of Dry January or feeling stuck between social trends and your love of wine? This episode relaunch of Everyday Sommelier with Kristi Mayfield empowers you to rethink restrictive trends like Dry January and Sober October. Dive deep into practical, approachable strategies for creating mindful wine habits—without sacrificing the joy and connection wine brings. Explore the rise of counter-movements such as Try January and Come Over October, designed for wine lovers who want to explore, not abstain. Kristi Mayfield shares actionable tips for moderating alcohol intake, discovering lower-alcohol options, and creating rituals that make each glass more meaningful. Navigate social pressures, FOMO, and find your path to balanced enjoyment—whether you're aiming for moderation, seeking new wine experiences, or looking to host meaningful gatherings. If you're a wine enthusiast looking for confidence and control, not just another challenge, this episode offers a judgment-free playbook for learning, connection, and celebration on your terms. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  How to build mindful wine habits that fit your lifestyle—without feeling left out during Dry JanuaryPractical alternatives to 100% abstinence, like Try January, lower-alcohol wines, and wine-based ritualsStrategies for balancing social pressure with personal wellness and confidenceEmpowering approaches to enjoy wine as a social power skill—not just a beverageTop Timestamps & Titles 00:03:41 – The Social Pressure & FOMO Trap: Why Dry January Isn’t Always the Solution 00:07:32 – Beyond All or Nothing: The Biggest Misconception About Mindful Drinking 00:09:57 – Exploring Try January: A Pathway to Wine Exploration, Not Elimination 00:12:45 – The Power of Connection: How Come Over October Changes the Game 00:13:43 – Practical Tips for Creating Your Own Mindful Wine Rituals 00:16:19 – Your Personal Blueprint: Celebrate Wins & Share Your Journey Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Hybrid grapes are unlocking new frontiers in American wine, revolutionizing what’s possible from sparkling and dessert wines—especially from cold climate regions.  Join me as I uncork the secrets behind high-acid, aromatic varietals like La Crescent and Frontenac, with winemaker Mark Wedge and wine professional James, at the innovative Dancing Dragonfly winery. Discover how these "new kids on the block” are shaking up the wine scene with traditional-method sparkling wines boasting vibrant acidity and unique flavor profiles that break away from rigid Champagne and Sauternes norms.  Go behind the scenes on the centuries-old Solera system, and learn why hybrid grapes create dessert wines that balance sweetness, high alcohol, and freshness—winning over even those skeptical of dessert styles. You'll hear why mastering modern wine knowledge is a practical power skill, not just for sommeliers, but for ambitious professionals looking to level up social and business capital. Experience how embracing regional, innovative winemaking can give you a confident edge at every table. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: How hybrid grapes are rewriting the rules for American sparkling and dessert wines, including wine styles you’ve never tried before.Why high acidity and lower tannins in hybrids produce wines ideal for both sipping and food pairing.What the Solera system brings to modern fortified wines and how that tradition merges with cold climate innovation.Actionable ways to use fresh wine knowledge as a strategic social asset—building confidence and influence (not snobbery).MUST LISTEN TIMESTAMPS: [00:02:10] Hybrid Grapes—The Secret to Bold New American Sparkling Wine Why La Crescent and other hybrids are reshaping the sparkling wine landscape in US regions outside California. [00:06:59] Solera System Reimagined: Making Modern Fortified Dessert Wines Traditional meets innovation—how the ancient method delivers balanced dessert wines for today’s pal Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Wave goodbye to wine intimidation—this episode of Everyday Sommelier uncorks a future where hybrid grapes and cold climate winemaking take center stage. Yes, you should try them. Now! Join me as I sits down with James Peterson and Mark Wedge at Dancing Dragonfly Winery in Wisconsin, unlocking the secrets behind critically acclaimed Midwest wines made from grapes like Marquette, Frontenac, La Crescent, and more. Uncover why traditional vinifera grapes can’t thrive in Wisconsin’s short, icy growing season, and see how innovative hybrid varieties developed by teams like the University of Minnesota empower local wineries to produce bold, balanced, and food-friendly wines with surprising complexity.  We're diving into the science behind hybridization, the learning curve of typicity, and how Midwest winemakers are rewriting the rules for wine style, blending, and customer experience. You’ll gain actionable takeaways on how to shop for, taste, and enjoy these rebel-region wines, even if you’re a classic Cabernet or Chardonnay lover. This is your go-to guide for building wine fluency and confidence in one of wine’s fastest-rising movements—minus the snobbery. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: Why Midwest wineries rely on hybrid grapes, and the science behind their resilienceHow to bridge the gap from classic wine preferences to falling in love with new grape varietiesWhat to expect from the acidity, sweetness, and style spectrum of cold climate winesHow “wine snobbery” is being replaced by experimentation and genuine wine enjoyment in the MidwestKEY TIMESTAMPS: [00:06:11] Midwest Winters vs. Wine Grapes: The Survival Challenge Why traditional vinifera wines aren’t viable in Wisconsin, and how hybrids win the climate battle.[00:10:13] Are Hybrid Grapes Always Foxy? Debunking Common Tasting Myths Addressing taste misconceptions and revealing today’s quality improvements in hybrid winemaking.[00:14:2Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Forget what you know about Champagne and mass-produced bubbly—Texas is rewriting the rules with grit, creativity, and uncompromising passion. In this episode, Kristi Mayfield goes deep into the real story inside a bottle of Torr Na Loch’s traditional method sparkling wine. If you’ve ever questioned why some sparkling wines are $10 and others command triple digits, you’ll uncover the true, labor-intensive journey that creates those signature tiny bubbles and creamy texture. Blake DeBerry and Colby O'Brien of Torn Na Loch share how they overcame million-dollar equipment costs, leaning into their engineering backgrounds to invent a made-in-Texas, hand-riddled approach—cutting startup costs by over 90%—and creating a boutique sparkling you can actually taste the effort in. Learn how Malvasia Bianca grapes are hand-harvested and nurtured for acidity, why every bottle is touched by human hands up to 86 times, and how artisan riddling racks and cattle dosers for dosage dosing become tools of the Texas wine revolution. Understand how manual production and long aging translate to a richer, more meaningful glass (and a much fairer price tag). This episode is a must-listen for wine lovers looking to decode wine pricing, discover Texas craft winemaking, or simply sip with more confidence—knowing exactly what’s gone into their glass. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: Why hand-crafted, traditional method sparkling wine costs more—and why it matters for taste and qualityHow Torn Na Loch engineered their own production revolution for Texas sparkling wine, reducing costs and maximizing flavorThe behind-the-scenes secrets of riddling, aging, and the sheer number of skilled touch points in every bottleHow sparkling wine is far more than just a celebration treat—it's a story of passion, innovation, and Texas grit you can tasteEpisode Timestamps: [00:02:30] “From Red to Bubbles: Why Torn Na Loch Chose the Hardest Wine to Make in Texas” Discover why a Texas winery ditched conve Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Ever felt Champagne prestige was out of reach or reserved only for special occasions? This episode dismantles the intimidation factor and reframes Champagne as an approachable drink for any day of the week. Kristi Mayfield is joined by David Aferiat, luxury Champagne importer, who reveals why you should enjoy bubbles with pizza, chips, or even burgers—not just weddings and milestones.  Dig into the secrets behind grower Champagne, what separates it from the big brands, and why sustainable, organic farming makes a difference in taste and headache-free enjoyment. Learn procuring tips, label-reading strategies, distribution hurdles, and the crucial shipping truth that impacts every bottle.  Discover how Champagne’s history shaped its “special occasion only” reputation and actionable steps to unlock your own Champagne journey. As always, sip smarter with Kristi’s top empowering takeaways for high-impact wine fluency. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: Why Champagne’s reputation as “special occasion only” actually holds you back—and how to enjoy bubbles any night.The difference between big brand Champagne and authentic grower Champagne (and how to shop with confidence).Secrets of organic, sustainable farming practices that impact taste, health, and your next wine headache.Actionable steps for sourcing better Champagne, making informed buying choices, and pairing bubbles with everything from steak to potato chips.Episode Timestamps: Unlocking Champagne’s Everyday Charm (00:00:00) Rethink sparkling wine: how to pair Champagne with pizza, burgers, and weekday life.Deconstructing Champagne Intimidation: Price, Perception & Marketing (00:02:31) Why Champagne feels unreachable—and real reasons Americans hesitate to drink it more often.Grower Champagne vs. Big Brands: Taste the Difference (00:08:19) Learn why authentic grower Champagne redefines flavor and experience compared to mass-market bottles.How to Shop Smarter Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text What does "Old Vine" on a wine label really promise? Is “Old Vine Zinfandel” truly better, or is it just marketing? In this wine stories episode of Everyday Sommelier, host Kristi Mayfield uncorks the truth about old vine wine, decoding industry buzzwords and cutting through the confusion surrounding one of wine’s most romantic—yet undefined—labels. Explore why “Old Vine” isn’t a globally or legally defined term, and how this creates frustration for everyday wine lovers, like you, just trying to sip smarter. Kristi reveals the real impact of vine age on wine quality, aroma, and price, and explains how different wine regions—from California to Spain and Australia—are starting to regulate the term to protect heritage vineyards. Learn how “Old Vine” wines are farmed, the dangers they face, and why you may be paying more for a label rather than superior flavor. You'll gain expert strategies and sommelier tips for decoding everyday wine labels, understanding heritage, and making confident wine choices in a world full of misleading terminology. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  The truth about "Old Vine"—why it’s often just a marketing term and not a guarantee of quality. How vine age really affects wine texture, concentration, and style (and when it doesn’t). Proven tips for reading “Old Vine” labels and finding real heritage wines, not hype. What wine regions around the world are doing to protect and define old vine vineyards.Episode Timestamps:  00:04:00 - Why “Old Vine” Means Nothing Without Context 00:06:08 - How Old Vines Can Impact Wine Texture and Flavor 00:08:21 - Why Many Old Vineyards Get Replanted—And The Risk to Quality 00:12:58 - Regions Fighting Back: How Wine Laws Are Changing for Old Vines 00:14:19 - Price vs. Age: Don’t Get Fooled by Expensive Old Vine Labels Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text When even seasoned wine experts and collectors are fooled, how can everyday wine lovers, like you, feel confident that the bottle in their cart (or on their table) is real? This episode of Everyday Sommelier with Kristi Mayfield exposes the unsettling rise of wine fraud—from multimillion-dollar counterfeit scandals to fake wine labels infiltrating mainstream shelves and online retailers.  Learn how major wine regions are fighting back with new authenticity measures, and discover the simple, actionable tips you can use to ensure your wine is the real deal. Kristi pulls back the curtain on global wine fraud cases like the notorious Rudy Kurniawan scheme and the widespread Spanish wine scandals, demonstrating how both luxury collectors and casual drinkers are impacted. She arms listeners with a checklist for decoding wine authenticity—covering everything from hologram labels and QR codes to serial numbers and digital tracking tech. Get empowered to verify every glass, protect your investment, and reclaim your wine joy. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  How everyday drinkers—not just collectors—can get scammed by counterfeit wineActionable steps to verify the authenticity of any wine bottle (without being a sommelier)The anti-fraud technologies and security features top regions and wineries are using nowWhere to shop (and where not to) when buying wine online or in store—plus warning signs to bewareTIMESTAMPS & EPISODE HIGHLIGHTS 00:01:02 – The $300 Fake: A True Story of Global Wine Fraud Exposed Discover the infamous Rudy Kurniawan scandal and how it shattered trust in the wine industry. 00:02:59 – Counterfeit Wine: Why Everyday Drinkers Are At Risk Learn about recent Spanish wine fraud cases and the global impact on trusted regions and wine buyers. 00:07:18 – The Wine Buyer’s Checklist: Spotting Fake Bottles Simple, actionable steps for consumers to check labels, seals, and sourcing to protect against fraud. 00:09:21 – High-Tech Protections: Ho Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Tired of letting half-open bottles of wine go to waste—or waiting years to open a special bottle, only to find it’s past its prime? Wine preservation becomes exhilarating as Coravin inventor Greg Lambrecht joins Kristi Mayfield to reveal the transformative power of this breakthrough wine gadget. Uncorking more than preservation, Greg and Kristi dig deep into wine technology and the freedom to taste, explore, and savor every bottle on your terms—without fear of waste, compromise, or missing out on aging potential. This episode breaks down how wine lovers, collectors, sommeliers, and restaurant owners can leverage Coravin to revolutionize their own wine rituals and unlock new possibilities in wine education, curation, and service. From tackling wine waste and empowering “drink less, drink better” lifestyles to expanding wine-by-the-glass programs at your favorite restaurants, Greg demystifies the economics, cultural shifts, and sustainable impact of Coravin. Plus, learn how this wine tool is primed to intrigue the next generation of wine drinkers—one perfectly preserved glass at a time. Grab your CORAVIN NOW! BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  How to taste from any bottle without worrying about spoilage or waste—goodbye, anxiety about opening “special” bottles! Why Coravin means more sustainable wine enjoyment, cutting down on both bottle waste and unfinished pours. How wine lovers at any level can dramatically speed up their wine learning with side-by-side tastings at home, minus guilt or cost. The future of restaurant and wine shop experiences—unlocking high-end wine by the glass and making wine more approachable for everyone.Top 6 Takeaways and Timestamps [00:04:01] Why Wine Goes to Waste—And How Coravin Solves It Discover the problem with multi-serving wine bottles, short shelf life, and the real-life frustration that led to Coravin’s creation. Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Ever wondered if that special bottle in your wine rack is destined to become legendary—or just flat? Let Kristi Mayfield, certified wine expert, arm you with everything you need to confidently answer, “Should I age this wine, or pop it tonight?” Learn why only 1-5% of wines truly benefit from aging, and unravel the confusing myths surrounding vintage dates, price, and label claims. Kristi reveals the 3 (three) invisible but critical building blocks for wine ageability—acidity, tannins, and sugar—and explains exactly how these shape a wine’s journey from fresh and fruity to rich and complex. Get practical strategies for identifying age-worthy reds and whites in the real world, and learn to avoid the heartbreak (and wasted money) of saving bottles not built to last. Pinpoint common mistakes—like falling for the myth that all Napa Cabernets or Bordeaux are made for aging—and discover why most wines are crafted for early enjoyment. Find out which classic varietals consistently deliver the best aging results, and master the art of tasting for structure (not just flavor!) to build your confidence as a modern wine lover. Ready to finally understand when to cellar, when to sip, and how to enjoy every bottle at its best? This episode is your go-to cheat sheet to answer the age-old question - does wine get better with age? BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  The three fundamental components that make a wine age-worthy (and how to spot them) How to avoid the most common—often costly—wine aging mistakes at home Proven varietals that truly benefit from aging, and how to select them Simple tasting and buying strategies to confidently build your own age-worthy wine collectionTop Episode Timestamps: 00:00 Should You Age That Wine? The Hidden Truths You Need to Know 03:37 Why 95% of Wines Aren’t Meant to Age—and How to Spot the Exceptions 05:34 Decoding the Secret Ingredients: Acidity, Tannins, Sugar (& How They Preserve Wine) 10:05 Costly Myths: Expensive Doesn't Mean Age-Worthy Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Ever wondered if your prized bottles are safe on that decorative wine rack? This episode of Everyday Sommelier reveals the biggest wine storage mistakes most collectors make (hint: that gorgeous spot on top of your fridge is a disaster for your wine) and gives you the wine storage strategy you need—no cellar required. Kristi Mayfield breaks down how to choose the best wine storage solutions for every type of bottle, from everyday drinkers to legacy investments, so you can stop stressing and start sipping. Learn how to avoid the worst enemies of wine—heat, fluctuating temperatures, light, and vibration—and discover practical, step-by-step wine storage tips to keep your collection tasting its best. Whether you have a handful of special occasion bottles or dream of building a full wine cellar, you’ll walk away with the tools to confidently protect your wines at home. Plus, find out if you really need to store wine on its side, when a wine fridge is a must, and how to sort your collection for maximum flavor. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: How to triage your wine collection into “daily drinkables,” “memory makers,” and “legacy labels” for optimal storageThe four key enemies that destroy wine flavor and value—and simple ways to defeat themWhen a wine fridge or professional storage facility is actually worth the investmentPro hacks for storing wine at home—even without a dedicated cellar or expensive equipmentThe truth about wine bottle orientation (sideways or upright?) for cork and screw cap closuresTimestamps: 00:00:42 – Are You Storing Wine the Wrong Way? Find out why that beautiful wine display might be setting you up for heartbreak—and what most collectors do wrong. 00:03:26 – Stop Wasting Good Wine: The 3-Bucket Storage Strategy Learn how to sort your collection for maximum taste and value with Kristi’s simple triage plan. 00:08:06 – The Silent Killers of Your Wine Collection Uncover the four hidden dangers that destroy wi Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Ever feel overwhelmed when handed the wine list at a business dinner, worried about making the wrong choice—especially when it comes to tannin in wine? This episode of Everyday Sommelier with Kristi Mayfield dives deep into what tannins really are, why they’re not the enemy of great wine, and how understanding them can become your superpower at any table. Kristi shatters the myth that high-tannin wines are best avoided and empowers you to explore your personal tannin taste spectrum with actionable strategies. You’ll learn how tannins work, why they matter for both red and certain white wines, how to read any wine list for tannin clues, and why traditional pairings like steak and Cabernet Sauvignon are backed by science—not just snobbery. Plus, Kristi reveals a simple three-glass test you can try at home to pinpoint your own tannin preference—no memorizing grape varieties required. Walk away with practical tools to decode wine lists, make memorable, confident wine selections, and unlock a new level of enjoyment and expertise, whether you’re a seasoned enthusiast or just want to impress at your next business dinner. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: How tannins in wine actually work and why they’re essential—not something to fearTips to decode wine lists using grape, region, and vintage for tannin levelsThe three-glass tannin test to find your personal tannin sweet spotWhy food and wine pairing with tannins is more than tradition—it's science-backedTIMESTAMPS: 00:00 – When Tannin Feels Like a Trap: Turning Wine List Anxiety Into Mastery 04:05 – Unlocking the Mystery: What Tannins in Wine Really Are—And Why They Matter 06:35 – How to Decode Tannin Clues: Grape, Region, and Age Secrets for Every Wine List 08:45 – The Science Behind Perfect Wine Pairings: Tannins, Fat, and Flavor 12:41 – The Three-Glass Tannin Test: Find Your Personal Wine Preference at Home 14:48 – Busting the Tannin Headache Myth: The Truth About Health and Enjoyment Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Ordering wine at a restaurant is changing fast, and traditional glass bottles are no longer the only option on the table. This episode of Everyday Sommelier dives into the hottest restaurant wine trend: alternative wine packaging—from wine on tap and kegs to cans, Bag-in-Box, and eco-friendly recycled bottles.  Kristi Mayfield explores what’s driving this seismic shift, including sustainability, lower costs, and fresher wine by the glass. Plus, learn why restaurants and wine bars are doubling down on non-traditional packaging and how it benefits adventurous wine drinkers looking for variety without waste! Ever wondered whether kegged wine or wine in a can can match your favorite bottle? Kristi breaks down freshness and quality myths, covers the environmental impact, and explains how alternative formats are making wine more approachable (and fun!). Get practical tips for trying these new options the next time you spot them on a restaurant wine list—including how to get the most out of your next group dinner and why these changes aren’t just a fad. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  How wine on tap, kegs, and cans solve restaurant wine waste and freshness issues. The cost and sustainability advantages of alternative wine packaging for both restaurants and drinkers. Why you should challenge traditional wine stereotypes and embrace new packaging for a better by-the-glass experience. How to confidently order and enjoy wine from kegs, cans, or bags at your next restaurant outing.Timestamps: 00:00:51 – The Rise of Wine on Tap: How Restaurants Are Changing the Game 00:03:06 – Reducing Waste and Saving Costs: Why Restaurants Embrace Wine Kegs 00:07:46 – Boxed Wine’s Resurgence: Quality, Freshness & Perception 00:09:28 – Canned Wine for Outdoor Dining: Safety, Portion Control, and Younger Consumers 00:12:23 – Making the Leap: How to Confidently Try Alternative Wine Packaging 00:13:55 – Sustainability Trends: Recycled Bottles, Tetra Packs & The Future of Restauran Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us a text Cringe at the sight of boxed wine at a party? Think twice. Episode 41 of Everyday Sommelier breaks down everything you know—and don’t—about alternative wine packaging. Host Kristi Mayfield pulls back the curtain on why glass bottles aren’t the only (or best) way to store and enjoy your favorite wines. Explore the facts behind boxed wine, canned wine, Tetra Pak, paper bottles, lightweight glass, and even reusable bottle programs. Dive into the science of why these formats preserve wine—sometimes even better than glass—and how they offer fresher sips, wallet-friendly options, and sustainable solutions for eco-conscious wine lovers. Get the truth about quality—why great wine can indeed come in a box, can, or carton—and get actionable tips for choosing, serving, and savoring alternative packaging. Ready to ditch the snobbery, reduce your carbon footprint, and discover your next favorite glass? This episode is your shortcut to confident, modern wine drinking, wherever and however you pour it. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  The science and history behind alternative wine packaging and why glass isn’t always bestHow boxed, canned, and Tetra Pak wines stack up in quality, freshness, convenience, and sustainabilityPractical tips for choosing and enjoying alternative packaging—without sacrificing taste or experienceProven ways to break past outdated wine “rules” and confidently explore under-the-radar gemsTIMESTAMPS: 00:01:28 – Rethinking Wine Packaging: From Ancient Amphora to Modern Box (Problem: Wine tradition vs. innovation—why change your mind on packaging?) 00:04:43 – Hidden Costs of Glass Bottles in the Wine Industry (Results: Learn the environmental and financial impact few talk about) 00:07:22 – Wine Packaging Innovations: Lightweight, Flat, and Reusable Bottles (Results: How packaging is becoming eco-friendly and convenient) 00:09:15 – Boxed and Bag-in-Box Wine: Freshness, Longevity, and Value (Results: Why quality boxed wine may outla Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration! We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com. Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time! Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! Kristi Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! Visit us at SIP SOCIETY COLLECTIVE CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!