Advertise on podcast: The Green Delivery

For our latest episode, we spoke to Ikawa House co-founder Uzziel Habimana, who oversees the processing of natural and anaerobic natural lots at their Ruronzi farm in Rwanda's Western Province.⁠ With their coffees now on the water and our offer list, we were keen for Uzziel to share the secret behind such transparent and complex lots and to learn how they got a hold of the first Rwandan Gesha we have ever sourced. Check out our offer list if you'd like to secure some of Ikawa House's coffees ahead of their arrival in November!

Fresh off their sourcing trip to Rwanda, Jo and Fleur sat down to talk about what they learned on the road and what makes Rwanda such a special place to visit and buy coffee from. The duo had plenty of insights to share, from the growth experienced by both cooperatives MCM works with, to the youth-focused projects and processing innovations propelling Rwanda's coffee industry into the future.

This month, we reached out to our good friend and longtime Guatemalan export partner Eduardo Ambrocio, the founder and director of Prisma Coffee Origins. Eduardo is one of the most experienced coffee professionals we know, having spent two decades as part of national coffee body Anacafé's QC team, where he developed strong relationships with people who have since become some of Guatemala's most celebrated producers and cooperatives.⁠ ⁠ Because we did our Guatemalan sourcing at arm's length this year, we thought he'd be the best person to chat to for a general overview of the country's most recent harvest. Keep an eye on our offer list as we finalise our available Guatemalan coffees for 2026!

For this month's episode, Rafa talked all things Kenya with MCM's newest team member Joanne, who has been a green coffee buyer in East Africa for over a decade. While sharing stories from the road, Jo gives an update on what we should expect from the 2025/26 harvest.  Kenya produces some of the most spectacular lots we source, and we’re thrilled with our incoming selection. ⁠Listen to the episode now if you're keen to learn more about them!

This year marks a decade since we began sourcing coffee from our good friend Fabiano Borré with the help of export partner and mentor Silvio Leite. Fleur and Toshi were excited to celebrate the milestone during their visit to Brazil this past September while selecting our incoming Brazilian offerings. In this month's episode, Fleur and Toshi talk to Rafa about their trip, sharing their thoughts on what makes our partnerships in Brazil so unique, and reporting on this year's coffees and their quality. If you're keen to taste the lots they're talking about, check out our offer list and request sample!

For this month's episode, Beau sat down with Rafa to chat about her recent sourcing trip to Bolivia, sharing insights into the incredible work of the Rodríguez family of Agricafe Bolivia and the Sol de la Mañana producers they work with, as well as talking about the exceptional quality of this year's crop. Bolivia is one of the most visually striking countries we get to visit, producing some of the most complex lots we source — you can't miss this one!

For this month's episode of The Green Delivery, Beau and Rafa chat about Rwanda's latest harvest straight from capital Kigali, sharing insights into the quality of this year's crop and their wonderful visits with producers and washing station managers. If you love Rwandan coffees as much as we do, you can't miss this one!⁠

This month, Fleur and Rafa spoke to Santa Clara Estate’s Bel Zelaya, who spearheads the family’s scholarship program with sister Katia. Since 2011, the initiative has supported 77 children of the farm’s staff in accessing greater educational opportunities, prioritising girls and young women who would otherwise miss out on going to school. During our chat, we learned more about how the program works and how to get involved — while Fleur also gave us insights into what we can expect from our forthcoming Guatemalan offerings.

The latest episode of The Green Delivery features one of our favourite coffee people: Dukunde Kawa Managing Director Ernest Nshimyimana!⁠⁠ This month, Rafa and Aislinn looked back at last year’s Supporting Strong Women campaign and caught up with Ernest to get the latest updates on its outcome. During our chat, Ernest spoke beautifully about the women of Rambagirakawa, and the long-term goals of the Musasa Early Childhood Development Centre — reminding us of how special our relationship with the cooperative truly is!

This month, Fleur and Aislinn sat down to talk about their most recent visit to Kenya, to give us some insights into our buying strategy for 2025, following last year's changes to the country's coffee trade. If you love hearing about baboons, roadside mangoes, and how we build relationships on the ground, you can't miss this one! Head here to learn more about the recent changes to Kenya's coffee industry, and here to meet our good friend Wycliffe Murwayi!

For this month's episode, Aislinn chatted with Fleur about her recent sourcing trip to Colombia; to learn more about how our dear friends and supply partners Pergamino work on the ground, and the techniques used to decaffeinate our delicious San Antonio Decaf.  Keen to taste some of these incoming lots? Check out our offer list here, and reach out for samples!

Welcome to The Green Delivery, a coffee podcast by MCM. For our first episode, “Ship Happens!,” Aislinn and Beau sat down with Rafa to talk about the recent surge in the C price, and the many challenges currently impacting the world of international logistics.