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Whiskey Shenanigans, where we help our listeners experience the world of whiskey, every aspect of life as if it were accompanied by a glass of bourbon, the sports world…. ON WHISKEY; entertainment,… ON WHIKEY; politics, art, the NFL draft, finance, basically every part of life….. ON WHISKEY. Whiskey Shenanigans is about getting exclusive interviews from Bourbon row in Kentucky where we can learn about the secrets that make our favorite bourbons unique.Whiskey Shenanigans is about going beyond boring podcasts featuring tastings. Heck, what do you get out of that anyway? It’s about bringing on guests and experiencing the entire world through Whiskey, the sports world, entertainment, politics, art, finance, and more!But be warned: if your diving in and want to participate in these riveting discussions you will want to grab a glass or a dram and be prepared to be entertained!

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Check latest episodes from Whiskey Shenanigans podcast

Two Centuries of Whiskey Craft: Inside Jameson and Middleton Distillery with Master Distiller Kevin O'Gorman

2026/10/21

Master Distiller Kevin O'Gorman takes us inside Ireland's legendary Middleton Distillery, celebrating 200 years of whiskey-making. From the fascinating history of Irish whiskey's rise and fall to the meticulous craft behind Jameson's signature triple-distilled smoothness, Kevin reveals how six distinct brands emerge from one distillery through precise control of ingredients, process, and time. Discover why Irish whiskey can mature for decades without turning "woody," the innovative experiments happening in their micro-distillery, and a rare new release finished in Irish sweet chestnut.

Sailing the Seas for Flavor with Trey Zoeller of Jefferson’s Bourbon

2026/10/09

Trey Zoeller founded Jefferson's Bourbon in 1997 with no formal distilling background. In this podcast, he tells stories, including the one about putting eleven barrels on cruise ships across the Pacific and Atlantic to test each route's effect on color, proof, and flavor.

Dr. Layfield Makes His Mark

2026/09/23

Dr. Blake Layfield is Master Distiller at Maker's Mark, the brand whose red wax bottle became an industry icon. In this podcast, he explains how Maker's Mark made its mark by creating the premium bourbon category.

Ten Recipes, One Bourbon: Brent Elliott on Four Roses' Formula

2026/09/16

In this episode, Brent Elliott, Master Distiller at Four Roses, breaks down the brand's ten-recipe system, why some flavors take a decade to reveal themselves, and the positive impact E.J. Gallo, the new owner of Four Roses, has had.

The Big Story on Jim Beam’s Little Book with Freddie Noe IV

2026/09/09

Freddie Noe IV is the Master Distiller at Jim Beam, the eighth generation of his family the hold the role. In this podcast, he takes us deep inside Jim Beam's rule-breaking bourbon dynasty.

Breaking Bourbon's Rules: Marianne Eaves on Forbidden Bourbon, White Wheat, and the Future of American Whiskey

2026/09/02

Randy Warren sits down with Marianne Eaves, Kentucky's first female master distiller, to explore her journey from Brown-Forman to Castle & Key and ultimately to Forbidden Bourbon. Marianne pulls back the curtain on her unconventional mash bills, the use of food-grade white corn and white wheat, and why she believes bourbon's future depends on expanding its geographic and creative horizons. The episode also features a standalone segment on barrel finishing techniques and what they mean for the modern bourbon landscape.

How a Psychology Degree Led to Becoming Master Distiller at Woodford Reserve

2026/08/26

Elizabeth McCall was trained as a sensory scientist. She’s now Woodford Reserve's Master Distiller, the first woman to hold the job at a major bourbon brand. In this episode, she explains how she judges every batch against Woodford’s five fixed flavor areas.

Stories with Bourbon and Claudia Coffey

2026/08/19

Claudia Coffey, host of The Best Bet podcast and Kentucky Derby Insider with Churchill Downs covers bourbon and horse racing across the Commonwealth. In this podcast, she previews the Kentucky Bourbon Festival's 35th anniversary this fall.

From Pre-Med to Master Distiller: John Rempe's Rebel Journey

2026/08/12

Join us for an intimate conversation with John Rempe, Master Distiller of Rebel Bourbon, as he shares his unconventional path from pre-med student to whiskey innovator. Discover the fascinating story behind Billy Idol's "Rebel Yell" song, learn about the revolutionary Blood Oath series that's redefining bourbon blending, and get insider details on limited releases that have fans lining up by the hundreds.

New Ideas with Melissa Rift of Old Forester

2026/08/05

Melissa Rift, Master Taster at Old Forester, shapes flavor for one of bourbon's oldest, most disciplined brands. In this podcast, she describes how she tests unique new ideas without touching the core lineup.

The True Story With Wes Henderson

2026/07/29

Wes Henderson is a true flavor man. In this episode, Randy and Wes trade stories on unconventional barrel finishing, what makes a bourbon truly finished, and why it's sometimes best to break from standard American aging rules.

Meet Lorne Cousin, the Bagpipe Player Who Created The Single Malt Category In America

2026/07/22

Lorne Cousin went from professional bagpipe musician in Los Angeles to U.S. brand ambassador for the world's best-selling single malt. See how Glenfiddich created the American single malt category — and is now reinventing its audience.

From Chemistry Lab to Whiskey Innovation: Inside Johnnie Walker's Blending Mastery with George Harper

2026/07/15

From Chemistry Lab to Whiskey Innovation: Inside Johnnie Walker's Blending Mastery with George Harper.

How Nicole Austin at Blade & Bow Shoots Straight with Chemistry

2026/07/01

Nicole Austin left a dead-end engineering job in New York City's sewers for a career in the spirits industry. In this episode, hear how she is now using chemistry to perfect ultra-aged bourbon with Diageo’s Blade & Bow brand.

The Evan Williams Experience

2026/06/24

Join Whiskey Shenanigans as Jodie Filiatreau, the artisanal distiller at Evan Williams, shares stories about how “one barrel a day” became the firm’s philosophy for creating unique tastes through small-batch experimentation.