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Every great bourbon has a story, but behind every great bourbon is a person. In this episode of The Mash Bill Podcast, Whitney Rye sits down with Matt Gandolfo of Rabbit Hole Distillery to explore the journey that led him from the world of marketing to becoming one of the most respected whiskey makers in the industry. Matt shares how curiosity became the foundation of his career, why learning never stops in bourbon, and what it really takes to protect the quality of every bottle that leaves the distillery. From understanding grains and oak to building a modern distillery from the ground up, this conversation offers a behind-the-scenes look at the people, philosophy, and craftsmanship shaping Rabbit Hole. More than a conversation about whiskey, this episode is about passion, legacy, and the pursuit of creating something that lasts. Whether you're a seasoned bourbon enthusiast or simply enjoy hearing the stories behind remarkable people, this is an episode you won't want to miss. Follow us on YouTube @WhitneyRye, Instagram & Facebook @parlorroomtastings

What makes an old bottle worth chasing? Is it the whiskey inside, the history sealed beneath the cork, or the story of how it survived long enough to reach us? Whitney Rye travels to Brooklyn for a conversation inside the home of Aaron Goldfarb, acclaimed drinks journalist and author of “Dusty Booze: In Search of Vintage Spirits.” Surrounded by Aaron’s personal collection at his home bar, they explore the fascinating world of vintage spirits, the collectors who hunt them, and the bottles that reveal how dramatically whiskey culture has changed. Along the way, they taste pieces of drinking history and discuss scarcity, authenticity, dusty hunting, modern bourbon culture, and what can be learned when an old bottle is finally opened. This episode is about curiosity, obsession, and the people preserving history one bottle at a time. Pour a glass and join us in Brooklyn for a personal look inside the world of “Dusty Booze.”

Before Prohibition, Pennsylvania rye whiskey helped shape American whiskey culture through coal towns, frontier distillers, the Whiskey Rebellion, and the rise of Monongahela Rye. Today, a new generation is fighting to preserve that history. In this episode of The Mash Bill Podcast, I sit down with Max and Brendan of Ponfeigh Distillery to explore the revival of Pennsylvania rye whiskey and the deep roots behind their distillery. Then, Elise and Alex Trask of Wigle Whiskey Distillery join the conversation to uncover the history of Pittsburgh whiskey, the Whiskey Rebellion, and why rye whiskey nearly disappeared from America entirely. This episode is packed with bourbon history, Pennsylvania whiskey history, Monongahela Rye storytelling, distilling heritage, and the people preserving these lost American whiskey traditions today. Watch now on YouTube and follow for more whiskey history, distillery stories, rare whiskey conversations, and behind the scenes bourbon content. Instagram & Facebook: @parlorroomtastings TikTok: @WhitneyRye #PennsylvaniaRye #MonongahelaRye #RyeWhiskey #WhiskeyHistory #BourbonPodcast #AmericanWhiskey #WhiskeyRebellion #CraftDistillery #PittsburghWhiskey #TheMashBillPodcast #WhitneyRye

What happened to Pennsylvania rye whiskey and why was it once one of the most important whiskey styles in America? In this interview, I sit down with rye historian Sam Komlenic to explore the forgotten history of Pennsylvania rye, Monongahela rye whiskey, the rise of legendary brands like Old Overholt, and the role rye whiskey played in early American culture. Sam walks us through the origins of Pennsylvania rye whiskey, how it differs from bourbon, what made Monongahela rye unique, and why the style nearly disappeared after Prohibition. We also discuss sweet mash fermentation, three chamber stills, heated rickhouses, and the history of whiskey production across Pennsylvania. If you love bourbon history, rye whiskey, distillery stories, Pennsylvania whiskey, American whiskey history, or learning how whiskey shaped early America, this conversation is packed with insight. Topics include: ​ Pennsylvania rye whiskey history​ Monongahela rye whiskey​ Old Overholt history​ Sweet mash vs sour mash​ Three chamber stills​ Whiskey Rebellion​ Pre-Prohibition whiskey​ Pennsylvania distilleries​ How rye whiskey is made​ Difference between rye whiskey and bourbon​ West Overton Village​ The revival of rye whiskey today Sam Komlenic is widely considered one of the leading historians of Pennsylvania rye whiskey and has been featured in major whiskey publications for his work preserving the history of Monongahela rye and brands like Old Overholt. #PennsylvaniaRye #RyeWhiskey #WhiskeyHistory #MonongahelaRye #OldOverholt #BourbonHistory #AmericanWhiskey #WhiskeyPodcast #PennsylvaniaWhiskey #WhiskeyEducation

The story behind American whiskey doesn’t start in Kentucky. It starts in places like Washington, Pennsylvania. In this episode of The Mash Bill Podcast, Whitney Rye travels to Washington, PA to explore the deeper roots of American whiskey, sitting down with industry voices to uncover the craftsmanship, history, and innovation that shaped what we now know as bourbon and rye. From early distillation practices to the lasting impact of copper still design, this conversation highlights how Pennsylvania played a critical role in the foundation of American whiskey. Long before modern bourbon took hold in Kentucky, this region was at the center of production, rebellion, and innovation. If you’ve ever wondered where whiskey truly began, how distillation techniques evolved, or why places like Washington County matter in today’s bourbon conversation, this episode brings that story to life. This is more than a bourbon podcast. It’s a behind the scenes look at whiskey history, distilling techniques, and the origins of American whiskey in one of its most important regions. In this episode, you’ll learn: The role of Pennsylvania in early American whiskey productionHow copper stills shaped the distillation processThe history of rye whiskey and its connection to bourbonThe impact of the Whiskey Rebellion in Washington, PAHow tradition and innovation continue to influence modern distillingWhether you’re a bourbon beginner, whiskey enthusiast, or industry professional, this episode offers a deeper understanding of where it all began. Subscribe for more episodes of The Mash Bill Podcast, where bourbon history meets modern storytelling through the people, places, and pours that define it. Watch more episodes, follow along, and experience whiskey beyond the glass.

Step inside Oxmoor Farm, one of Kentucky’s most historic estates, founded in 1787 as a 2,000 acre land grant and home to the Bullitt family for over 230 years. In this full podcast episode, we dive into the remarkable stories that shaped this estate, from early Kentucky politics and the Civil War to the very laws that defined Bourbon as we know it today. Discover how Thomas Walker Bullitt helped shape the 1897 Bottled in Bond Act, the first consumer protection law in U.S. history, and how Wm Marshall Bullitt worked with President Taft in 1909 to define Bourbon’s identity. Learn about Nora Iasigi Bullitt, a Boston born artist, suffragette, and student of Rodin who became the first woman in Louisville to fly in a plane. And meet Kay Stammers Menzies, Wimbledon champion and WWII ambulance driver, who transformed the estate into a place for charity, concerts, and community gatherings. Oxmoor Farm’s history is The Home of Kentucky Straight Bourbon Whiskey, a place where Bourbon’s hidden legacy has been rediscovered and revived through tours, tastings, and storytelling. Watch to the full episode now and immerse yourself in the vivid history, legacy, and Bourbon heritage of Oxmoor Farm in the heart of Louisville, Kentucky. Follow along for more Bourbon stories and behind the scenes moments: Instagram & Facebook: @parlorroomtastings & @BourbonDuchess TikTok: @whitneyrye Do not forget to like, follow, and subscribe for more episodes of The Mash Bill Podcast and future Bourbon experiences! #bourbon #Law #History #Travel #Louisville #Prohibition #Oxmoor

Step into the heart of Bardstown, Kentucky, with host and Bardstown native Whitney Rye as she takes you behind the scenes of the 2025 Kentucky Bourbon Festival. This special mash-up episode brings you the voices of festival attendees, Master Distillers, and Brand Founders, capturing the energy and excitement straight from the grounds. From the adrenaline of the iconic Barrel Relay to the prestige of the Master Distillers Auction at the Oscar Getz Museum, you’ll experience the events that make this festival a cornerstone of bourbon culture. Hear stories from leaders at legendary brands like Michter’s, Angel’s Envy, Heaven Hill, Barton 1792, and many more as they share their craft and passion for America’s native spirit. Whether you missed this year’s sold-out celebration or just want to relive the highlights, this episode lets you enjoy the festival without the ticket price. But be warned, tickets for 2025 sold out in minutes, so start planning now for next year’s Kentucky Bourbon Festival.

In this episode of The Mash Bill Podcast, Whitney Rye sits down inside Whiskey House in Elizabethtown, Kentucky with founder David Mandell. Together, they explore what it really takes to build a distillery and brand in today’s whiskey industry. From the science of culture and leadership to the role of data, technology, and innovation, Mandell shares how every decision shapes the future of whiskey making. This conversation uncovers the unseen details of finding the right team, embracing new advances, and creating a foundation that goes far beyond just great bourbon. Whether you’re a bourbon enthusiast, an entrepreneur, or curious about the business of whiskey, this episode is packed with insight, storytelling, and inspiration. #bourbon #avengers #distillery #science #podcast #newepisode #story

Step inside one of Louisville's most iconic bourbon bars. In this episode of the Mash Bill Podcast, I sit down with Brian Downing, owner and general manager of The Silver Dollar in Louisville, Kentucky. From its beginning as a historic firehouse to its place today as a cornerstone of the city's bourbon scene, Brian shares the story of how this Clifton neighborhood favorite has evolved while holding on to its honky-tonk charm. We explore The Silver Dollar's impressive whiskey list of over 500 selections, their curated barrel selection program, and how they're expanding into tequila and mezcal offerings for adventurous palates. Brian walks us through the cocktail menu, from tried and true classics to inventive new creations, and highlights the food that keeps guest coming back, like chicken and waffles and barrio tacos. If you love bourbon history, Louisville nightlife, and the stories behind the bars that shape Kentucky's whiskey culture, this conversation will make you want to pull up a reclaimed wood booth, sip something neat, and stay awhile. Follow along on social media:Instagram and Facebook @parlorroomtastings & @bourbonduchessTikTok @whitneyrye Follow along with The Silver Dollar @TheSilverDollar https://www.youtube.com/@TheSilverDollar and @Bourbonnerd or visit their website https://www.whiskeybythedrink.com For curated tastings and events in Bardstown, visit ParlorRoomTastings.com#Bourbon #TheMashBillPodcast #BourbonPodcast #KentuckyBourbon #whiskey #History #Travel #BourbonTrail #Bourbon #Distillery #BourbonLegends #behindthescenes #Bardstown #Kentucky #newepisode #podcast

In this episode of The Mash Bill Podcast, we sit down with Master Distiller Stephen Beam of Limestone Branch Distillery, a name that resonates deeply in the world of Kentucky bourbon. As a descendant of both the Beam and Dant families, Stephen carries generations of whiskey-making heritage—while also forging his own path through the revival of the iconic Yellowstone Bourbon brand.We explore Stephen’s journey from his family’s historic roots to the founding of Limestone Branch, and how he’s balanced tradition with creativity to help reestablish Yellowstone as a beloved and respected name among bourbon enthusiasts. With stories that span family legacies, industry shifts, and the evolution of craft, Stephen gives us a rare glimpse into what it truly means to steward a brand with such rich history.We also dive into what makes Yellowstone’s latest expressions stand out, and how Steven’s philosophy as a distiller continues to shape both Limestone Branch and the broader bourbon landscape.Whether you're a fan of the Beam legacy or curious about what it takes to bring an iconic brand back to life, this is a conversation you don’t want to miss.Follow along on social media:Instagram and Facebook @parlorroomtastings & @bourbonduchessTikTok @whitneyryeFor curated tastings and events in Bardstown, visit ParlorRoomTastings.com#StephenBeam #LimestoneBranch #YellowstoneBourbon #TheMashBillPodcast #BourbonPodcast #KentuckyBourbon #WhiskeyHistory #History #Travel #BourbonTrail #Bourbon #Distillery #BourbonLegends #behindthescenes #Bardstown #Kentucky #newepisode

In this episode of The Mash Bill Podcast, we sit down with legendary Master Distiller Steve Nally to explore his remarkable journey through more than five decades in the bourbon industry. From his early days at Maker’s Mark to helping build Bardstown Bourbon Company from the ground up, Steve’s story is one of legacy, resilience, and a true love for the craft. Together, we dive into the story behind the pours that have made Bardstown Bourbon Company one of the most talked-about names in modern bourbon. With Steve’s guidance and vision, the brand has established a reputation for quality, collaboration, and forward thinking in an industry rooted in tradition. We also touch briefly on their newest release, the Cathedral bottle, and how it reflects the balance of innovation and heritage that defines Bardstown Bourbon Company’s approach. But at the center of it all is Steve himself, a living connection between the past and future of bourbon. To hear how great whiskey gets made and what it takes to shape a legacy, don’t miss this episode. Follow along on social media:Instagram and Facebook @parlorroomtastings & @bourbonduchess TikTok @whitneyrye For more on curated tastings and events in Bardstown, visit ParlorRoomTastings.com #BardstownBourbonCompany #SteveNally #TheMashBillPodcast #BourbonPodcast #KentuckyBourbon #WhiskeyHistory #History #Travel #BourbonTrail #Bourbon #Distillery #BourbonLegends #behindthescenes #Bardstown #Kentucky #newepisode

Join us on The Mash Bill Podcast as we sit down with Jeff and Walter, CEO and COO of Whiskey Thief Distillery, at their beautiful Franklin County farm distillery. In this exclusive interview, we dive deep into their unique Farm to Flask philosophy, highlighting their hands-on bourbon production style and explaining why their bourbon is only available directly from them. With no distribution, the only way to experience their whiskey is by visiting the distillery itself or their conveniently located tasting room in Louisville, Kentucky. Take a behind-the-scenes tour with us, and learn about Whiskey Thief Distillery's one-of-a-kind experience of “thieving” your bourbon straight from the barrel, then bottling your personal selection right there on the spot. They don’t just craft outstanding bourbon; they have created an authentic Kentucky experience complete with live goats roaming the property, live music, a full bar serving delicious, handcrafted cocktails, and rotating local food trucks serving up great eats. Don’t miss this engaging conversation about bourbon production, sustainability, farm fresh ingredients, and genuine Kentucky hospitality with the team behind Whiskey Thief Distillery. Stay connected with us on social media:Instagram: @bourbonduchess and @parlorroomtastingsTikTok: @whitneyryeAnd follow Whiskey Thief Distillery: @whiskeythiefdistilling Tune in now for the ultimate insider’s guide to bourbon, cocktails, live music, farm animals, and all the charm that makes Whiskey Thief Distillery a must visit destination in Kentucky.

In this episode of The Mash Bill Podcast, I sit down with Will Woodington, National Brand Ambassador for Chicken C**k Whiskey, to talk about one of the oldest bourbon brands in America. From its deep roots in Prohibition-era history to its modern-day revival, we cover how Chicken C**k has stayed true to its legacy while finding fresh ways to connect with today’s drinkers. Will shares some of his favorite ways to enjoy Chicken C**k in cocktails, and what it means to represent a brand with such a bold personality. We also chat about their Bardstown tasting room, Circa 1856, as it celebrates its one-year anniversary this Friday, June 27. Whether you're a whiskey nerd, a history buff, or just someone who loves a good pour, this one’s worth the listen.

In this powerful episode of The Mash Bill Podcast, Whitney sits down with the four founders of Four Branches Bourbon—each representing a different branch of the U.S. military. What began as a tribute to one fallen brother quickly grew into something far bigger: a mission to honor all who served. Their motto, “Don’t drink to forget, sip to remember,”is more than a tagline—it’s a call to reflection, connection, and community. We unpack the emotional story behind their brand’s origin, the shared experiences that bond these veterans, and the deeper purpose behind every bottle they craft. This is more than bourbon. It’s legacy in a glass. Follow along @parlorroomtastings on Instagram and Facebook, or catch behind-the-scenes clips on TikTok @WhitneyRye. Don’t forget to follow and subscribe for more bourbon stories and deep dives into the why behind every brand.

In this episode of The Mash Bill Podcast, Whitney Rye sits down with the three visionary founders behind Old Steelhouse Distillery—a once-abandoned industrial site now undergoing a remarkable revival. Located in the heart of bourbon country, Old Steelhouse is being carefully reimagined from the ground up using original blueprints, historical archives, and a fierce commitment to preserving legacy. We explore the hidden history of this long-forgotten site, the renovation process that’s as ambitious as it is authentic, and the founders' belief that they could bring something great back to life. From architecture to mash bills, this behind-the-scenes tour of a distillery not yet open to the public offers a rare glimpse into what it takes to revive bourbon tradition—one brick and barrel at a time. Whether you're a whiskey enthusiast, bourbon historian, or lover of comeback stories, this episode is one you don’t want to miss. Be sure to follow and comment to tell us your favorite part of the episode! For more bourbon history and behind-the-scenes stories like this, find us on Facebook & Instagram (@ParlorRoomTastings) and TikTok (@WhitneyRye).