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Bourbon Brass and Beyond: 30 Years After the Heaven Hill Fire, Plus Three Special PoursDan Sneddon and Bob Hird are joined by Chief Master Sergeant Patrick Kilgore (retired) to mark 30 years since the Heaven Hill fire and to honor Veterans Day. They thank veterans and the families who support them, toast them, then taste three Heaven Hill elite bottles: 19 Year, 90th Anniversary, and 22 Year Heritage Collection. #bourbon #whiskey #heavenhilldistillery #elijahcraig #oldfitzgerald #wheated #toastedbarrel #aged #history #heavenhillfire #veteransday #bourbonbrassandbeyond #chiefsbourboncabinet Tasting Highlights19-year wheated whiskey (100 proof): Oak-forward and softer than Old Fitzgerald, with orange, caramel and toast and a long finish.Heaven Hill 90th Anniversary 9-year (107 proof): A blend of 70% nine-year bourbon and 30% nine-year bourbon aged in heavy-char barrels. Mellow, vanilla, velvety, with great legs. The hosts say taste should matter more than age, and they see strong value for MSRP. They say it hangs with Elijah Craig 12.Heritage Collection 22-year (129.2 proof): From Y Rickhouse floors five and six, 2026 release. Dark oak, deeply done caramel and cacao, with stone fruit later. Rich, long and surprisingly drinkable for almost 130 proof, and not too oaky.Ranking and ComparisonsDan and Chief agree the 22-year stands above the other two, though all three are excellent.Chief would pick the Heaven Hill 22 over Pappy 23 at this point, though Pappy 15 remains a favorite.The hosts compare it with Pappy 23, Elijah Craig 21 and Elijah Craig 15, and suggest a future blind tasting (next Episode #106).They call the 22 a special-occasion pour, discuss the effort and low yield behind a 22-year whiskey, and estimate MSRP around $299-$349 against much pricier aged bottles.Timestamps(0:01) Welcome(0:30) Heaven Hill fire anniversary and the lineup(1:00) Veterans Day tribute(1:36) Why Heaven Hill(2:05) 19-year wheated whiskey specs(2:32) First tasting(4:18) Orange and caramel notes(5:06) Oak and age(6:36) Comparing it with Old Fitz(7:39) Heaven Hill 90th Anniversary(8:24) Nine-year release: age vs. taste(9:31) Nose and proof(10:26) Velvety vanilla(11:37) Taste, presentation and value(13:26) Heritage Collection 22-year(14:19) Comparison to George T. Stagg(14:43) Opening bottles to enjoy them(16:08) Oak, caramel and cacao(17:34) MSRP and rarity(18:04) Stone fruit develops(19:05) Proof and value(22:05) Ranking the 22-year(22:45) Where it sits among Heaven Hill(24:28) Proposed Elijah Craig 21 blind tasting(25:26) Pappy comparisons(27:14) Flagship age-stated bourbons compared(28:13) Aging and oak balance(29:10) Final verdict(30:12) Toast and closingWe want to thank Chief for driving out for the podcast! Please check him out @chiefsbourboncabinet on IG, YouTube, and TikTok. You can also check out Bourbon, Brass & Beyond at https://www.bourbonpod.com or on IG, YouTube, TikTok, Spotify, Apple Podcasts, Deezer, and Amazon Music. Thank you to all who have served. Cheers to you!

Bourbon Brass and Beyond: Wild Turkey Masters Keep Part TwoDan Sneddon and Nick Hardy (@nickfrom330) taste through part two of the Wild Turkey Masters Keep trilogy. They cover Revival, Cornerstone Rye, and a 17 year Bottled-in-Bond, then add a bonus single barrel pick. Part three is planned for next weekend. #wildturkey #masterskeep #russellsreserve #jimmyrussell #eddierussell #brucerussell #campnelson #bourbon #whiskey #rye #podcast #bourbonbrassandbeyond Key TopicsRevival, Cornerstone Rye, and the 17 year Bottled-in-Bond, all tasted fresh-crackedRecap of part one and the Masters Keep lineupBonus round: a store-pick Wild Turkey single barrelPart three lineup and a planned blind showdownAppreciation for Eddie Russell's experimental approach and packagingCatch-up on recent pours and findsTasting HighlightsRevival (4th release, 101 proof): 12-15 year bourbon finished in 20-year-old Oloroso sherry casks hand-selected by Eddie Russell. Grapey, Armagnac-like nose, dark fruit, herbal, dessert-like, rich and viscous, with a sweet finish and some oaky bitterness possibly from the wine. Nose and palate differ. Neither is a big fan of finished bourbon, but both liked it.Cornerstone Rye (2019, batch one, 109 proof): Wild Turkey's oldest rye release, with a 9-year-old backbone and rare 11-year-old barrels. No ethanol on the nose, great legs, turkey funk, rye candy melting, mint on the back end, sweeter with air, and a fantastic aftertaste.Bottled-in-Bond 17 year (100 proof): Aged in Camp Nelson rickhouses, DSP KY 67. Best nose of the night, with turkey funk, oak, and plum. Brief tannic oak up front recalls Pappy 23, and the finish lasts. Seen as 100% Eddie style.Bonus, Dream Spirits pick: 10.5 year bottled-in-bond single barrel from Prav at Pieces wine shop in DC, picked with Kevin from Bourbon Notes. Cask strength that landed at 100 proof. Cinnamon, vanilla, campfire smoke, caramel, orange, almond icing, and a phenomenal aftertaste. Dan missed it at release and later found it at MSRP.RankingsBottled-in-Bond 17 yearCornerstone Rye and Revival, close for secondWhat's Coming NextPart three: a blend of 9 and 14 year finished in toasted oak and charcoal-treated barrels; Unforgotten (13 year bourbon and 8-9 year rye, inspired by Forgiven); Voyage (10 year finished in Jamaican rum casks)After that: Triumph (2024, 10 year rye) and BeaconA top-three blind showdown, the "battle royale"Timestamps0:31 - Welcome and part two of the Masters Keep trilogy0:59 - Revival: sherry-finished 12-15 year bourbon6:20 - Cornerstone Rye, the oldest Wild Turkey rye11:06 - Part one recap: 17 year, Decades, 189414:30 - Bottled-in-Bond 17 year and the night's ranking22:26 - Bonus: Dream Spirits 10.5 year single barrel30:30 - Six down; part three lineup and blind showdown plan34:10 - Eddie's experiments and packaging35:04 - Catch-up: Eagle Rare 12 finds, Stagg 2025 at 142.8 proof, missed Colonel Taylor BTAC43:58 - Oddballs: Knob Creek double barreled rye, Lost Lantern 250, Jackson Purchase, Garrison Brothers45:26 - Thanks, Nick, and sign-offBourbon, Brass & Beyond- https://www.bourbonpod.com

Bourbon Brass and Beyond: Chief on the New Colonel E.H. Taylor BTAC, Relationships, and Value BottlesDan hosts Chief (Patrick Kilgore) of Chief's Bourbon Cabinet, a retired Air Force senior enlisted leader and bourbon reviewer. They pour E.H. Taylor Single Barrel and talk about the first Colonel E.H. Taylor BTAC release, how relationships with store owners land bottles, and why flavor beats age and proof. Runs about 1 hr 27 min. #bourbon #podcast #BTAC #buffalotrace #ehtaylor #stagg #bourbonhunting #bourbonbrassandbeyond #chiefsbourboncabinet #chief #dreamcar #MercedesAMG #eaglerare #ER12 #SL65 In this episode:Chief calls the debut 15-year, 4-month Taylor BTAC his favorite Taylor. He says it is soft, oaky and dessert-like. Dan agrees and says it completes the Taylor set.Dan's friend Calvin won the full BTAC lineup on a $100 raffle ticket. Dan ranked the Taylor second of six.Dan compares the BTAC's nose to a 1971 Old Taylor. Chief names Elijah Craig 18 as a favorite.Chief got a $39 store pick and a Golden Ticket win at a Baraboo, Wisconsin shop. He also bought his first Pappy 15 through a store-pick raffle.Dan names a Pappy 15 and 1960s Old Fitzgerald as his all-time favorites, and praises Log Still's America's 47 blend.Eagle Rare 10 is their value pick. Dan's wife found an Eagle Rare 12 in Florida for $56.Chief recommends craft distilleries and NDPs, plus store picks.Family passions: Dan's drag racing and his son's first car, Chief's sons' military service, and Dan playing taps at military funerals.Timestamps:0:01 - Welcome and the Taylor BTAC that prompted the episode 1:54 - Pouring Taylor Single Barrel and first impressions 4:44 - Why single barrels vary, and Taylor pricing 6:35 - A $61 Stagg in a Publix and shopping in West Virginia 9:41 - Mom and pop stores and a $46 recommendation 10:43 - Golden Ticket store pick story from Wisconsin 14:37 - Why the Taylor BTAC is Chief's number one 17:50 - Calvin's raffle win and ranking the six-bottle lineup 19:58 - Chasing flavor over proof: Elijah Craig 18, Russell's Reserve 23:15 - The 1954 Mercury and cars with Dad 28:43 - Dan's first car and his dream Mercedes 31:44 - Passing on passions to kids and a family military tradition 36:30 - Playing taps and honoring veterans 41:50 - Family who support the hobby without loving bourbon 45:26 - Friendships made in drop lines and online 51:04 - Favorite Taylor bottles: cured oak, small batch, barrel proof 56:00 - Trying a BTAC at a bar or winning one in a raffle 60:05 - Heaven Hill 22 and planning an in-person visit 61:37 - Dan's favorites: Pappy 15, old Fitzgerald, high-rye mash bills 67:24 - Log Still Distillery and America's 47 69:43 - Michter's master distiller Dan McKay and Bomberger's 72:27 - Eagle Rare 10 as best value 74:23 - Tasting Eagle Rare 12 and secondary prices 80:43 - A relationship-built find: a held Wild Turkey bottle 84:03 - How Dan's bourbon hunting began with George T. Stagg 87:44 - Craft distilleries and NDPs, including Whiskey Odin and Three Witches 94:20 - Where to find Chief and sign-off Notable Quotes:"It's not about the price. And it's not about the age, it's not about the proof, it's about the taste." - ChiefTakeaway: Build relationships with local store owners, enter store-pick raffles, and try craft and NDP bottles. Chief's channel is @ChiefsBourbonCabinet on Instagram, TikTok and YouTube. Bourbon, Brass & Beyond - https://www.bourbonpod.com https://linktr.ee/bourbonbrassbeyond

Bourbon Brass and Beyond, Episode 102: Kentucky Boy Tribute to Chris MorrisThe hosts open Kentucky Boy, a Brown-Forman release from the Kentucky Bourbon Festival honoring master distiller emeritus Chris Morris. They taste it, debate blending, and talk about what sells in the bourbon market. Rich brought the bottle. Please sit back, relax, and enjoy the flight! #brownforman #bourbon #kentuckyboy #chrismorris #oldforester #birthdaybourbon #woodfordreserve #kingofkentucky #whiskey #bourbonbrassandbeyond In this episodeThe release: Kentucky Boy straight bourbon, 100 proof, distributed by Brown-Forman in Louisville. The hosts say it blends higher-aged barrels from Old Forester, Woodford Reserve and Jack Daniel's. Per the label, it marks Morris's 50-year legacy, which began in 1976, and revives a classic Brown-Forman trademark. The MSRP is $99.Tasting notes: Butterscotch, good legs, a great nose, and some grape. One host also tastes a 1910-style char and a Woodford Reserve note on the palate. Another compares it to a blend of Old Forester 1910 and the double oaked, and also notes some "old funk."No age statement: The hosts wish there were one. They note the multi-brand mix makes it hard to read, and say Barrel Town-style transparency about the components would help. One host says he heard on a podcast that the Old Forester barrels were President's Choice barrels.Why don't big distillers blend more? The hosts say big producers bring trusted profiles, while blending is more of a gimmick for small brands. They wonder whether blending across brands dilutes the individual brands.Pricing and repeat releases: They like a unique, accessible bottle at $99 rather than $500, and would chase a yearly or every-five-years Kentucky Boy as long as it doesn't become overpriced.Market talk: They discuss whether Beam white label is selling poorly versus special releases. Others counter that bottom-shelf bourbon still sells to party and bar buyers. Rowan's Creek under $50 gets a recommendation.Festival takeaways: This was the bottle that went crazy at KBF. Reports they cite say smaller producers, NDPs and lower-priced bottles shone this year over highly allocated ones. Their view is that a gimmick sells a bottle but flavor gives it legs.Side notes: One host recounts trading two single reds for all seven Benchmark bottles and suggests a future Benchmark episode, including a comparison with E.H. Taylor Single Barrel.Timestamps00:01 - Introducing Kentucky Boy and the Chris Morris tribute 00:29 - Which barrels went into the blend 01:29 - Ric reads the label and Morris's career highlights 03:23 - First sip: butterscotch and banana pairing 03:49 - Wishing for an age statement and blend transparency 04:19 - President's Choice barrels and the nose 05:23 - Palate: 1910 char meets Woodford Reserve 06:09 - Why big distillers should blend more often 07:28 - Is it a Brown-Forman brand or a standalone? 07:59 - $99 MSRP and accessible allocated bottles 08:58 - Do white labels or special releases sell? 09:57 - Rowan's Creek and the Benchmark trade 11:26 - Surprising profile and chasing a repeat release 11:55 - KBF takeaways: gimmick versus flavor 12:44 - Final verdict and sign-off Notable quote"It sells on the gimmick. It gets legs on the actual flavor." Bourbon, Brass & Beyond - https://www.bourbonpod.com

Bourbon Brass and Beyond: Wild Turkey 101 Night with a 1983 Bottle, the 70th Anniversary Russell's and a Japan-Only 12 Year Dan and Calvin open three Wild Turkey 101 pours, plus a 120-proof gold foil bottle for the nightcap, and compare how age, proof and mouthfeel shape each one. Come for the tasting notes and the story behind a bottle found in an estate basement. Stay for their take on how Bruce Russell may steer the brand after Jimmy and Eddie. #wildturkey #russellsreserve #jimmyrussell #eddierussell #russellryeguy #bourbon #whiskey #101 #bourbonbrassandbeyond In this episode Catching up on the last episode: They still rate the BTAC Colonel Taylor as the best Taylor Calvin has had. It was underwhelming on first opening, then showed butterscotch and soft caramel on the second round.The 1983 Wild Turkey 101: This is the host's second bottle of it. It came from an estate where they went to look at a piano, and the seller also had bourbon barrel furniture and cases of liquor in the basement. They describe dusty funk, orange, a little rye, a very oily mouthfeel, pepper and sweetness trading places across sips, and a consistent finish that doesn't turn bitter.Why the older bottle finishes differently: They suggest the oil keeps the flavor from washing away, and that a lower barrel entry proof then compared with higher entry proofs now may play a part. They also discuss whether dustiness and earthiness are the same thing.The 70th Anniversary Russell's: Described as curated by Jimmy Russell, 8 years old and 101 proof, though the age statement is uncertain (they guess a minimum of seven or eight years). Notes include molasses-like sugar on the nose, caramel, butterscotch, mint, orange marmalade, balanced rye and great legs.The Wild Turkey 12 Year: A Japan exclusive bought through a third party at a good price. Some say it is discontinued, but the host isn't sure. It is darker, with sweeter caramel, a hint of licorice, oak, spice, and a mouthfeel between the 1983 and the 70th Anniversary. They note that 101 proof is rare for an export bottle, and they praise the packaging.The Wild Turkey leadership handoff: They discuss Jimmy, Eddie and now Bruce Russell, and how Bruce is starting with a throwback release.Nightcap with the gold foil, 120 proof: The youngest barrel is 16 years old. They find less ethanol on the nose than the earlier pours, with deep brown sugar, a hint of cherry, a spicy side-of-tongue note and lasting flavor. Allocation frustration: They complain about drops and raffles for bottles like the gold foil and Russell's 15, and joke about the Ohio liquor control system's selection.Coming up: The Masters Keep series parts two and three, an Ass Pocket Whiskey series and an Elijah Craig series.Timestamps (0:00) Welcome, recovery from last episode, Colonel Taylor recap (0:57) Tonight's three Wild Turkey 101s (1:53) Origin of the 1983 bottle: the estate and the basement (3:57) Why the older bottle's finish stays consistent (6:17) Jimmy, Eddie and Bruce Russell (7:16) Rye versus sweet bourbon preferences (7:40) Setting up the 70th Anniversary Russell's (10:00) Nose and palate of the 70th Anniversary (12:37) The story of the Japan-only 12 year (14:22) Tasting the 12 year: oak, spice, licorice (16:00) Japanese label and packaging (18:01) Scotch, peat and Ohio liquor control jokes (20:48) Drop frustrations and Russell's events (21:43) Gold foil nightcap (24:07) Cherry note and 16-year-old youngest barrel (25:17) Weekly updates and family news (27:47) Closing thoughts on Wild Turkey and upcoming series Bourbon, Brass & Beyond - https://www.bourbonpod.com

Bourbon Brass and Beyond — Episode 100: A BTAC Lineup TastingBourbon Brass and Beyond celebrates its 100th episode with a tasting of six sought-after Buffalo Trace Antique Collection whiskeys. Dan, Bob, Calvin, Michael, and Rich compare how age, proof, and whiskey style shape each pour—and share different rankings along the way. #buffalotrace #ehtaylor #sazerac #stagg #weller #wlw #saz18 #thomashhandy #rye #bourbon #tasting #episode100 #bourbonbrassandbeyond #bourbonpod #podcast #BTAC In this episodeThe hosts kick off the anniversary episode with the story behind Calvin’s raffle win and the lineup.Sazerac 18 brings notes of plum, licorice, and oak, with mellowed rye spice and a long finish.Colonel Taylor.H. Taylor** surprises the group with a mature character, a rich nose, and a smoother profile than they expect. Eagle Rare 17 delivers cherry, stone fruit, oak, and a lingering finish that stays true to the Eagle Rare profile.William Larue Weller stands out for its wheated sweetness, grape notes, and sustained finish.Thomas H. Handy sparks debate over its assertive rye spice, citrus, and heat.George T. Stagg closes the tasting with high proof, cherry, dark tobacco, and a powerful finish.The hosts discuss how proof, age, and personal preference affect their rankings—and how whiskey can change after a bottle is opened.The episode wraps with thanks to listeners and a look ahead to episode 101.Timestamps00:00 — Celebrating 100 episodes 02:18 — Starting the tasting with Sazerac 18 03:54 — The story behind the Sazerac 05:44 — Plum, licorice, oak, and softened rye spice 10:07 — Bottle design and whiskey presentation 13:23 — Moving on to E.H. Taylor 16:34 — E.H. Taylor’s history and mature character 19:54 — Bourbon community stories 23:23 — Introducing Eagle Rare 17 24:42 — Eagle Rare tasting notes and discussion 33:33 — William Larue Weller’s wheated bourbon legacy 37:02 — Weller’s grape notes and lingering finish 43:13 — The first round of rankings 47:43 — Thomas H. Handy and the history of rye in the Sazerac 50:09 — Comparing Handy with Sazerac 18 55:05 — Introducing George T. Stagg and discussing high proof 57:21 — The history behind Stagg 59:25 — Comparing recent Stagg releases 63:29 — Final rankings 68:24 — What makes a rye whiskey stand out 74:39 — How bottles can change after opening 77:02 — Closing thoughts and a preview of episode 101 Notable quotes“Episode 100. It’s a hundred? Holy cow.” “It drinks well under proof.” “What happens when this grows up?” Bourbon, Brass & Beyond - https://www.bourbonpod.com https://www.bourbonbrassandbeyond.com Buffalo Trace Distillery - https://www.buffalotracedistillery.com

Episode 99 — 99 Problems, The Bourbon Ain’t One Dan and Steph celebrate nearly a year of Bourbon, Brass & Beyond and look back on the show’s first 99 episodes while tasting Jack Daniel’s 10, 12, and 14 Year releases. Along the way, they revisit favorite bottles, memorable guests, recording-room changes, and how their whiskey preferences have evolved. In this episode Dan and Steph mark episode 99 and reflect on the show’s growth.They compare Jack Daniel’s 10, 12, and 14 Year releases, discussing proof, flavor, heat, and value.They describe the 10 Year as easy-drinking but less complex, the 12 Year as sweeter and more layered, and the 14 Year as hotter but more complex.They look back at early episodes, from Van Winkle Lot B to whiskey flights and vintage bottles.They share stories about memorable guests and visits, including conversations with Wally at Log Still and Preston Van Winkle.They talk about evolving palates, including Steph’s changing attitude toward rye whiskey.They reflect on the podcast’s technical challenges and the changes to their recording space.They preview a big group celebration for episode 100.Chapters 00:00 — Episode 99 kickoff and the show’s milestone 00:58 — Looking back at the first episodes 01:23 — Jack Daniel’s 10, 12, and 14 Year tasting 03:41 — The podcast’s early recording setup 04:28 — Top-floor aging and the whiskey’s dark color 05:37 — Echo problems and other recording challenges 06:52 — First impressions of the 10 Year 08:12 — Drinkability versus flavor in the 10 Year 09:11 — Early bourbon flights and mash bill comparisons 11:43 — The first remote guest episode 12:35 — Visiting Log Still and recording with Wally 14:46 — Ass Pocket Whiskey and favorite pours 16:56 — Moving on to the 12 Year 18:15 — Spice, caramel, and marshmallow notes in the 12 Year 20:53 — College drinking memories and discovering bourbon 22:05 — Elijah Craig, Old Forester, and memorable releases 24:14 — Stories about Bill Samuels Jr. and Maker’s Mark 25:36 — Family milestones and driver’s permits 28:39 — Elijah Craig 15 versus 18 and recording with Nick 30:30 — Vintage Yellowstone and Old Taylor 32:06 — Opening the 14 Year and discussing batch variation 34:04 — Heat, molasses, and the 14 Year’s finish 36:01 — Why the 14 Year feels the most complex 37:28 — Comparing value and availability across the lineup 40:01 — Limited releases and “tater” culture 42:29 — Buffalo Trace, Tom’s Foolery, and a barrel pick 46:23 — The podcast room renovation 53:41 — Buzzard’s Roost, Preston Van Winkle, and a lost recording 55:54 — Wild Turkey, vintage bottles, and recent episodes 58:13 — Hamish joins the conversation 59:20 — Plans for the episode 100 celebration 61:23 — Closing thoughts and where to find the show Listener notes New listeners can start from episode one to hear how the show began. The hosts also point listeners back to episode 98 for the John Wayne bottle discussion and tease a group tasting for episode 100. Bourbon, Brass & Beyond - https://www.bourbonpod.com or https://www.bourbonbrassandbeyond.com Link Tree - https://www.Linktr.ee//BourbonBrassBeyond

John Wayne Memorabilia, Wild Turkey Comparisons, and Bidaste Online AuctionsDan and Steph welcome Brandon and Joe from Bidaste, an auction and estate sale company. They discuss the final auction of a John Wayne collector’s memorabilia, compare several bourbons, and share how online auctions have transformed the estate-sale business. #dukespirits #johnwayne #wildturkey #bidaste #auctions #bourbon #whiskey #memorabelia #theduke #bourbontasting #history #estatesales #bourbonbrassandbeyond #bourbonpod Key topicsThe story behind Bidaste’s name and how Brandon and Joe built the business together.The third and final auction from a collector’s extensive John Wayne and Western memorabilia collection.John Wayne’s connection to bourbon and a tasting of Duke Spirits alongside several Wild Turkey bottles.Why old bourbon can differ in flavor, texture, and finish from newer releases.Why china cabinets, buffets, pianos, and pool tables can be harder to sell than expected.How online auctions reach buyers beyond the local area—including international customers.The importance of having auctioneers assess belongings before throwing anything away.How trends influence demand for collectibles such as uranium glass, hen-on-nest pieces, and fairy lamps.Practical advice for moving heavy items and managing estate-sale deadlines.Timestamps00:00 — Welcome and introduction to Bidaste 00:31 — The third and final John Wayne memorabilia auction 01:53 — The collection and John Wayne commemorative bourbon 03:52 — The meaning behind the name Bidaste 05:20 — How Brandon and Joe started working together 06:48 — Building the business around customer service 10:40 — John Wayne’s yacht and the iceberg story 12:27 — Items that can be surprisingly difficult to sell 14:35 — Why online auctions have grown in popularity 16:29 — Reaching buyers across the country and around the world 17:28 — Tasting the Wild Turkey 101 8-year release 19:26 — How bourbon proof and aging affect flavor 21:28 — Favorite bourbons and choosing by mood 23:16 — John Wayne auction highlights 23:46 — What a lapidary auction includes 24:39 — Conversation about finding a first car at auction 28:41 — Comparing an older Wild Turkey bottling with a newer one 30:16 — Finding bourbon and collectibles at auctions 31:28 — Why pianos and pool tables need professional movers 34:39 — How niche resale markets create demand 35:37 — Estate-sale deadlines and planning 37:55 — Why not to throw belongings away before an auctioneer looks 39:21 — The stories behind collections and bourbon 42:43 — Tasting the Austin Nichols Archives 16-year bourbon 45:19 — Flavor notes and developing a palate 47:15 — How barrel aging shapes bourbon 48:41 — Letting a newly opened bottle of bourbon rest 51:26 — Stoneware jugs, crocks, and collectibles 54:06 — How buyers determine auction prices 55:22 — Collectible trends and changing demand 56:41 — John Wayne auction items to watch 58:46 — Bidaste’s website and shipping information Notable quotes“We do things the way we would like to do work consignments and deal with consigners how we like to be treated.” “We can bring the willing able buyers to the table. They’re gonna tell us what it’s gonna sell for today.” “Leave the moving to the professionals.” Practical takeawaysAsk an auctioneer to assess belongings before discarding them; items that seem ordinary may have value.Plan for professional moving and setup when buying heavy items such as pianos or pool tables.Bidaste- https://www.bidaste.com Bourbon, Brass & Beyond - https://www.bourbonpod.com

Bourbon History, Barrel Picks, and the Stories Behind the BrandsDan and Bob welcome Dude Poole and JD Fritzges from The Bourbon Hunters Podcast for a conversation about bourbon history, book research, and the bottles that keep bourbon fans curious. Dude shares the inspiration behind Men Who Made American Bourbon and explains how he works through public records to separate documented history from marketing lore. The group also discusses future books on Prohibition, E. H. Taylor, and the J. W. Dant family. Between pours, they compare barrel picks from Old Forester, Jack Daniel’s, Maker’s Mark, Russell’s, Nulu, and Old Louisville—and talk about why smaller producers and thoughtful single-barrel selections can be more rewarding than chasing rare bottles. Dan also traces his interest in bourbon to his grandfather’s J. W. Dant highball and the search that led him to bourbon collecting and podcasting. #bourbon #history #bourbonpod #bourbonbrassandbeyond #thebourbonhunters #menwhomadeamericanbourbon #dudepoole #fritterpour #whiskey #prohibition #bourbontasting #Brownforman #ehtaylor #buffalotrace #interview #author #jwdant #elijahcraig #reading #book #bourbonbook #oldforester #oldlouisville #jackdaniels #tanyardhill In this episode:Why Dude wanted bourbon’s real stories told, including the facts that complicate familiar legendsHow Elijah Craig, James Crow, George Garvin Brown, Weller, and E. H. Taylor shaped bourbonDude’s research process, upcoming book ideas, and “mash bill genealogy”Tasting notes and favorite barrel-pick experiencesHow NDPs and bourbon clubs have shifted the focus from “unicorn” huntingThe history of J. W. Dant and the personal story behind JD’s search for the brandA lively detour into podcasting, collecting, and life not going to planChapters 00:40 — Dude’s book and the value of bourbon history 02:10 — Research, new discoveries, and the two-volume plan 04:06 — Future books on E. H. Taylor and J. W. Dant 08:10 — The Buffalo Trace visit that sparked JD’s research 11:57 — Bottling, consumer trust, and bourbon’s evolution 13:22 — Old Forester 100 tasting notes 16:38 — Mash bills, bourbon flavors, and the art and science of whiskey 27:57 — Dan’s grandfather and the J. W. Dant connection 34:16 — Old Louisville and how bourbon changes in the glass 36:09 — NDPs, blending, and the changing bottle hunt 45:06 — Jack Daniel’s single-barrel tasting 54:43 — Favorite barrel picks and the Maker’s Mark blending process 63:02 — Why the best barrel-pick experiences can be simple and hands-on 76:53 — George Garvin Brown and the legacy of Old Forester 81:31 — The people and innovations behind bourbon history 86:44 — Volume two and the J. W. Dant family story 91:52 — Where to find Dude’s book 95:22 — Plans for a December crossover episode“I like to hear the real stories.” To find Dude's book: Men Who Made American Bourbon find it on Amazon, Barnes & Noble, or for a signed copy: Dude Poole - https://www.dudepoole.com The Bourbon Hunters - https://www.thebourbonhunters.com Bourbon, Brass & Beyond - https://www.bourbonpod.com or https://www.bourbonbrassandbeyond.com

French Oak Bourbon Face-Off: Penelope Omega vs Maker's Mark 46 French Oaked Cask Strength Two French oak finished bourbons go head to head in this episode of Bourbon Brass and Beyond, with a focus on how finishing, mash bill, age, and proof shape the final pour. Dan and Bob compare Penelope Omega 11 Year and Maker's Mark 46 French Oaked Cask Strength, then dig into Maker's history, tours, and a few personal stories along the way. #penelope #bourbon #makersmark #frenchoak #whiskey #billsmauelsjr #wheated #bourbontasting #podcast #bourbonbrassandbeyond #barrelseasoning Key topics In this episode: Dan and Bob compare Penelope Omega 11 Year and Maker's Mark 46 French Oaked Cask Strength side by side. Penelope Omega is introduced as an 11 year bourbon finished 3 to 4 years in French oak, bottled at 109.8 proof. Maker's Mark 46 French Oaked Cask Strength is bottled at 112 proof and is discussed as a toasted French oak stave finish. They break down Penelope's mash bill as 79% corn, 10% rye, 1% barley, and note that it reads as corn-forward with a toasted nose. The Penelope shows notes of caramel, vanilla, sweet oak, raisin, and dark fruit, with a medium finish and strong mouthfeel. They compare it to prior Penelope estate releases and suggest the older single barrels may have been softer and more muted than this bottle. Maker's Mark gets a deeper history segment, including the Samuels family, Bill Samuels Jr., the move from engineering and NASA toward whiskey, and the brand's long-standing wheated style. Dan and Bob discuss how Maker's finishes its whiskey after the core liquid is aged, including stave seasoning and stave finishing rather than true single-barrel variation. They note the Maker's nose is sweeter and more pronounced than Penelope's, with classic caramel, vanilla, and brown sugar notes. The episode closes with a direct preference comparison: Penelope wins on flavor and finish for them, Maker's wins on nose. Timestamps 00:00 - French oak theme and the two bottles on deck 01:26 - Penelope Omega mash bill and proof breakdown 02:30 - First impression of Penelope's toasted nose 03:28 - Penelope's mouthfeel, finish, and flavor 04:33 - Raisin and dark fruit notes from French oak 05:23 - Comparing Penelope to earlier estate single barrels 06:26 - Penelope estate packaging and proof differences 08:39 - Maker's Mark 46 French Oaked Cask Strength intro 09:08 - Bill Samuels Jr. story and Maker's origin 10:38 - Makers' wheated mash bill and Pappy Van Winkle yeast 11:07 - Tasting prep for Maker's French Oaked 46 12:17 - Maker's sweeter nose and caramel vanilla profile 13:48 - Maker's flavor evolution and familiar top-of-tongue note 15:05 - How Maker's uses stave finishing after aging 16:18 - Woodford, Buffalo Trace, and distillery tour comparisons 17:51 - Why this is a cask strength version of the standard whiskey 18:52 - Flavor vs nose: Penelope and Maker's side by side 19:19 - Star Hill Farm, Heart releases, and Cellar Aged talk 20:33 - Kids, permits, and the chaos of teen driving years 22:20 - Looking for Wyatt's first car and a father-son road trip idea 23:19 - Learning to drive young, including a 13-year-old road home 24:38 - Final verdict: Penelope on flavor, Maker's on nose 25:36 - Closing thoughts and future guest tease 26:06 - Subscribe, comment, and where to find the show Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Bourbon Brass and Beyond: Penelope Estate Collection Tasting Dan, Bob, Michael, and Calvin gather for a wide-ranging bourbon tasting, comparing Penelope Estate Collection releases, sampling Heaven Hill Double Mash, and sharing a standout Monks Road barrel pick. Along the way, they talk flavor notes, proof, sourcing, barrel picks, and how the bourbon landscape may be changing. In this episode The group tastes Heaven Hill Double Mash, a nine-year, bottled-in-bond release that combines wheated and high-rye bourbon components.They compare Penelope Estate Collection ten-year single barrels from different years, noting differences in proof, aroma, and flavor.The hosts discuss tasting notes ranging from rye spice, vanilla, oak, and cherry cola to grass, cinnamon, and apricot.They explore Penelope’s lineup of single barrels, private selects, and finished whiskeys, including French oak expressions.A conversation about MGP raises questions about sourcing, whiskey inventory, and what may happen as producers adjust their stocks.A Monk's Road barrel pick sourced by Wally Dant at Log Still Distillery, earns high praise for its smoky character, caramel, cinnamon, and ripe-fruit notes.The group reflects on the personal appeal of barrel picks and bottles with handwritten details.The episode closes with football, fall weather, and everyday life updates.Timestamps 00:00 – Fresh cracks and the evening’s lineup 03:57 – First taste of Heaven Hill Double Mash 06:13 – The nine-year age statement and whiskey inventory 08:27 – Pennsylvania rye and Liberty Pole Spirits 12:27 – Comparing Penelope Estate Collection bottles 15:18 – Rye spice, vanilla, and proof differences 18:13 – MGP, sourcing, and the whiskey market 21:19 – Tasting differences between releases 27:18 – Penelope’s finished whiskeys 30:40 – French oak and stave finishing 34:08 – Introducing the Monks Road barrel pick 36:13 – The standout pour’s flavor and finish 41:43 – Barrel-pick experiences and handwritten labels 46:16 – Comparing Penelope blends and single barrels 51:18 – Final lineup and closing thoughts 56:27 – Sign-off and where to find the show Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Penelope - https://penelopebourbon.com Log Still Distillery - https://www.logstilldistillery.com Heaven Hill - https://www.heavenhilldistillery.com

Bourbon & Beyond: Music, Bourbon, and VIP—Was It Worth It?Dan and Steph recap their Bourbon & Beyond weekend, sharing festival highlights, bourbon tastings, artist discoveries, and an honest comparison of the event’s VIP options. They also offer practical tips for anyone planning a future festival trip. #bourbonandbeyond #bourbonandbeyond2026 #dannywimmerpresents #bourbonbrassandbeyond #bourbon #whiskey #musicfestival #louisvilleky #bourbontrail #monksroad #monksroadboilerhouse #bottleshare #logstilldistillery #oldlouisvillewhiskey #fredminnick #derektrucks #brewzle #pappyandco #oldripvanwinkle #davematthewsband #dmbgc #swagswap #dmbbigwhiskey #podcast #thebourbonhunters #fritterpour #bottomshelf #tedeschitrucksband #asspocketwhiskey #apw #wallydant #andbeyond What we coverPreparing for the festival by previewing unfamiliar artistsHow the Derek Trucks interview and media passes came togetherComparing general admission, Mint VIP, and Angels Envy Beyond VIPVIP perks—including food, drinks, lockers, restrooms, and stage access—and where expectations fell shortA memorable bottle share featuring rare and distinctive pours at Monk's Road Boiler HouseMeeting bourbon personalities and fellow enthusiasts: JD Fritzges, Derek Trucks, Brewzle, Fred Minnick, Preston Van Winkle...Standout music moments, from Hootie and the Blowfish to Chris Stapleton and Dave Matthews BandFestival food, walking, weather, and crowd experienceWhether the weekend—and VIP—was worth itFestival tipsWear comfortable shoes, bring ear protection, and consider getting a locker. Expect plenty of walking and changing temperatures. Before choosing a VIP tier, weigh the amenities against the access you’ll actually use. Timestamps00:00 Festival intro 03:19 Previewing bands on the drive down 04:47 The Derek Trucks interview 06:23 Media passes and VIP wristbands 07:51 VIP food, drinks, and amenities 10:42 Mint VIP crowding 15:54 Thursday’s headliners 17:10 The Monks Road Boiler House bottle share 22:21 Mumford & Sons 23:21 Red Clay Strays and ear protection 27:46 Meeting Fred Minnick 31:00 Hootie and the Blowfish 32:21 Dave Matthews Band 34:49 Standout discovery acts 36:46 Bottle share pours 43:15 Bourbon programming and festival encounters 49:25 Festival food 51:22 Comfort, walking, and weather 53:33 Final festival ratings 60:33 Listener callout and giveaway tease 65:45 Closing thoughts Memorable moments“Bourbon’s not about the bourbon. Bourbon’s about meeting people and drinking bourbon with other people.” “Hootie and the Blowfish were the surprise of the whole festival for me.” Bourbon, Brass & Beyond- https://www.bourbonbrassandbeyond.com Bourbon & Beyond - https://www.bourbonandbeyond.com Monk's Road Bourbon - https://www.logstilldistillery.com Ass Pocket Whiskey - https://asspocketwhiskey.com

Fred Minnick joins Dan to talk bourbon, mental health, family history, and the changing rules around whiskey labeling. The conversation also gets personal, touching on pilot mental health, jujitsu, aging, and why preserving stories matters. If you want a grounded look at where bourbon is today and what its future might look like, this one covers a lot of ground. #bourbon #fredminnick #whiskey #vodkasucks #podcast #bourbonbrassandbeyond #bourbonandbeyond #monksroad #derektrucks #asspocketwhiskey #oldripvanwinkle #jamesbeam #oakandage #bottomshelf #bestsellingauthor Key topicsFred Minnick talks about his book Bottom Shelf, including the paperback edition coming in February with added research on Old Crow and the people James Crow taught to distill.He and the hosts discuss mental health in aviation, including the stigma pilots face when seeking help and why recognizing the need for help has to come first.Fred shares his view that self-awareness matters more than blame, and warns against getting stuck in victim thinking or using social media outrage to validate anger.The conversation explores pilot medical certification, PTSD, and whether airlines are giving pilots enough support.Fred talks about his personal life, including building a house, selling his office, and trying to keep up during wrestling season.He discusses jujitsu and aging, including how he trains more selectively now and why he values safer, more sustainable rolling.The hosts and Fred revisit Bourbon & Beyond, which Fred helped build from its early days into one of the country’s biggest festivals.A major section focuses on bourbon labeling, with Fred arguing that the word “bourbon” needs stronger protection and that “whiskey” should often be the lead term for blends, finishes, or nontraditional expressions.Fred explains how trade agreements and legal definitions protect bourbon internationally—and why inconsistent labeling in the U.S. could create problems if other countries push for their own definitions.He closes on the current whiskey market, discussing American single malt, blends of straights, barrel finishes, and the quality whiskey entering wholesale as companies try to weather the next few years.Timestamps00:00 — Fred Minnick returns, Bottom Shelf, and the Cleveland versus Columbus mix-up 01:28 — Pilot mental health and why reaching out matters 02:58 — Recognizing when you need help 03:27 — How social media fuels blame and victim thinking 05:13 — PTSD risk and the stigma around pilots seeking care 06:11 — Paperback update, Old Crow research, and family history 07:11 — Jujitsu, wrestling, and training smarter with age 09:09 — Building Bourbon and Beyond into a major festival 10:07 — Why family stories and bourbon history need to be preserved 11:05 — The fight over protecting the word “bourbon” 13:02 — Why international bourbon labels could become a bigger issue 14:00 — Blends, finishes, and transparency on the shelf 15:28 — Scotch’s protected naming model versus bourbon 16:52 — What’s keeping bourbon moving forward 17:49 — Dusties, traditional flavor, and old-school high-rye profiles 18:48 — Wholesale barrels, NDPs, and concerns about flavor drift 19:15 — Finding a 143-proof Beam barrel worth buying 20:15 — How whiskey companies are surviving the next three years Notable quotes“You gotta recognize it yourself.” “If you have a lot of money, you can do whatever the hell you want.” Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Fred Minnick - https://www.fredminnick.com

Bourbon, Brass & Beyond and The Bourbon Hunters at Bourbon and Beyond 2026A lively crossover tasting at Bourbon and Beyond brings Dan and JD Fritzges, from The Bourbon Hunters, together to explore standout bourbons, rare bottles, barrel picks, and the stories behind them. From a creamy 11-year Old Louisville single barrel to historic dusty bottles, the conversation celebrates whiskey’s flavors—and the memories and friendships shared around it. A very special thank you to Wally Dant, Log Still Distillery, and Monk's Road Boiler House for welcoming us for our Bottle Share. It was an amazing experience. And a thank you to Teddy, General Manager at Monk's Road Boilerhouse for helping his through the afternoon. Chef Ciro was amazing as always. #bourbonandbeyond #bourbonandbeyond2026 #bourbon #whiskey #bourbonbrassandbeyond #thebourbonhunters #fritterpour #oldlouisville #olddusties #asspocketwhiskey #derektrucks #apw #oakandage #jamesbeam #oldgranddad #jackdaniels #singlebarrel #barrelpick #dudepoole #wallydant #monksroad #logstilldistillery Key topicsWhat makes a memorable barrel pick: rich texture, layered flavors, and a finish that lingers.JD’s Old Louisville 11-year MGP single barrel, compared with a previous 9-year pick.Why flavor matters more than proof, and how different producers work with sourced MGP whiskey.Favorite performances so far from Bourbon and Beyond, including Linda Perry, Live, Queens of the Stone Age, The Fray, and Lindsey Stirling.High West’s Prisoner Share and how its wine finish complements rather than overwhelms the bourbon.Rare and vintage bottles, including old Wild Turkey, Old Grand-Dad, and a special whiskey distilled in 1977 and bottled in 1982.The Dant family’s whiskey heritage, including family history, JW Dant, and stories preserved across generations.Dan’s reason for podcasting: creating a record of the bourbon stories his grandfather shared.Timestamps00:00 — Old Louisville 11-year MGP single barrel 01:20 — Stone fruit, brown sugar, and a creamy mouthfeel 03:24 — Flavor over proof 04:15 — MGP and how different producers handle it 04:55 — Bourbon and Beyond festival highlights 08:16 — Derek Trucks and the connection between music and bourbon 09:45 — Comparing the 9-year and 11-year picks 11:14 — Rye whiskey, tasting notes, and discovering new favorites 16:52 — Vintage bottles and estate-sale finds 20:45 — What makes Wild Turkey distinctive 25:09 — Finding rare bottles at estate sales 27:38 — The story behind a special unnamed bottle 29:03 — Visiting Wally Dant and Log Still Distillery 30:38 — A pour that recalls Dan’s grandfather 32:28 — The Dant family’s whiskey history 34:44 — High West Prisoner Share 51:10 — How the wine finish shapes the whiskey 56:18 — An 11-year Jim Beam pick that surprises the tasters 61:08 — Tasting opinions, hype, and judging a bottle on its own merits 69:34 — Dant family heritage and the unnamed whiskey 91:56 — Dan’s grandfather, JW Dant, and the roots of the podcast 102:18 — How JD got into bourbon 103:13 — Preserving family stories through podcasting 107:49 — Returning to the Old Louisville pick Notable quotes“We’re looking for something that’s gonna be creamy.”“The experience is ninety percent of it. It’s where you get to have it, who you get to have it with.”“This is what I grew up with.”Bourbon, Brass & Beyond- https://www.bourbonbrassandbeyond.com The Bourbon Hunters - https://bourbonhunters.com Log Still Distillery - https://www.logstilldistillery.com

Derek Trucks talks bourbon, barrel making, and learning from whiskey familiesDan sits down with Derek Trucks for a short, personal conversation about whiskey, bourbon culture, and what it means to be part of a craft passed down through generations. They cover how his palate evolved from bourbon-first to appreciating quality whiskey more broadly, and why being around experienced distillers still feels like a master class. #asspocketwhiskey #bourbonandbeyond #bourbon #whiskey #podcast #bourbonbrassandbeyond #derektrucks #tedeschitrucksband #dannywimmer #thesearch #prestonvanwinkle #pappyvanwinkle #pappyandco #oldripvanwinkle #chrismorris #brownforman Key topicsDaniel introduces Derek Trucks and frames the conversation around Bourbon Brass & Beyond and a bottle share tied to the release.Derek explains that he and his brother first got into bourbon through strong, heavily flavored bottles, but eventually became fans of good whiskey across styles.He says the standard he looks for now is quality first, not a specific profile, and that rye eventually became more appealing to him over time.The whiskey hunt started as a bottle-chasing hobby, especially in the Deep South, but now that market is often marked up 20x to 30x, making the old game unrealistic.A big draw for him is meeting bourbon families and seeing how many are third, fourth, or fifth generation operations.He emphasizes the importance of stewardship, comparing bourbon heritage to the musical lineage he feels in the Allman Brothers tradition.Derek says what impresses him most is when veteran distillers still get genuinely excited after 30, 40, or 60 years in the business.He describes tasting a distillate, watching a master distiller adjust it every 10 to 15 minutes, and seeing that same energy in people who never stop loving the work.He talks about having a hand in their own bourbon process now, including making decisions about barrel char and heat, then waiting years to see how it develops.He says one of the biggest surprises was stepping outside Kentucky for a release, and he notes that number 15 and the third release are his favorites so far.He shares that he has to track down bottles from friends because some releases are already gone, including number 6.The conversation closes on the community around the project, including recent time spent with Chris Morris and Preston, who helped spark his deeper entry into whiskey.Timestamps00:00 - Derek Trucks introduced and the bottle-share context 01:05 - Moving from bourbon-first tastes to a broader whiskey palate 02:13 - Why bourbon families and generational stories matter 03:00 - Bourbon lineage compared to musical stewardship 03:45 - Veteran distillers still showing real excitement after decades 04:30 - Getting a hand in the bourbon-making process 04:56 - Char level, barrel heat, and long-term aging choices 05:27 - Surprise release outside Kentucky 06:17 - Favorite releases so far: number 15 and the third release 07:07 - Master class energy from Chris Morris and other whiskey veterans 07:45 - Preston, Pappy 10, and how the whiskey connection started 08:26 - Tracking down releases and learning from each new visit 09:10 - Wrap-up and quick farewell Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Ass Pocket Whiskey - https://www.asspocketwhiskey.com Bourbon & Beyond - https://www.bourbonandbeyond.com