Advertise on podcast: Bourbon, Brass & Beyond

Episode 99 — 99 Problems, The Bourbon Ain’t One Dan and Steph celebrate nearly a year of Bourbon, Brass & Beyond and look back on the show’s first 99 episodes while tasting Jack Daniel’s 10, 12, and 14 Year releases. Along the way, they revisit favorite bottles, memorable guests, recording-room changes, and how their whiskey preferences have evolved. In this episode Dan and Steph mark episode 99 and reflect on the show’s growth.They compare Jack Daniel’s 10, 12, and 14 Year releases, discussing proof, flavor, heat, and value.They describe the 10 Year as easy-drinking but less complex, the 12 Year as sweeter and more layered, and the 14 Year as hotter but more complex.They look back at early episodes, from Van Winkle Lot B to whiskey flights and vintage bottles.They share stories about memorable guests and visits, including conversations with Wally at Log Still and Preston Van Winkle.They talk about evolving palates, including Steph’s changing attitude toward rye whiskey.They reflect on the podcast’s technical challenges and the changes to their recording space.They preview a big group celebration for episode 100.Chapters 00:00 — Episode 99 kickoff and the show’s milestone 00:58 — Looking back at the first episodes 01:23 — Jack Daniel’s 10, 12, and 14 Year tasting 03:41 — The podcast’s early recording setup 04:28 — Top-floor aging and the whiskey’s dark color 05:37 — Echo problems and other recording challenges 06:52 — First impressions of the 10 Year 08:12 — Drinkability versus flavor in the 10 Year 09:11 — Early bourbon flights and mash bill comparisons 11:43 — The first remote guest episode 12:35 — Visiting Log Still and recording with Wally 14:46 — Ass Pocket Whiskey and favorite pours 16:56 — Moving on to the 12 Year 18:15 — Spice, caramel, and marshmallow notes in the 12 Year 20:53 — College drinking memories and discovering bourbon 22:05 — Elijah Craig, Old Forester, and memorable releases 24:14 — Stories about Bill Samuels Jr. and Maker’s Mark 25:36 — Family milestones and driver’s permits 28:39 — Elijah Craig 15 versus 18 and recording with Nick 30:30 — Vintage Yellowstone and Old Taylor 32:06 — Opening the 14 Year and discussing batch variation 34:04 — Heat, molasses, and the 14 Year’s finish 36:01 — Why the 14 Year feels the most complex 37:28 — Comparing value and availability across the lineup 40:01 — Limited releases and “tater” culture 42:29 — Buffalo Trace, Tom’s Foolery, and a barrel pick 46:23 — The podcast room renovation 53:41 — Buzzard’s Roost, Preston Van Winkle, and a lost recording 55:54 — Wild Turkey, vintage bottles, and recent episodes 58:13 — Hamish joins the conversation 59:20 — Plans for the episode 100 celebration 61:23 — Closing thoughts and where to find the show Listener notes New listeners can start from episode one to hear how the show began. The hosts also point listeners back to episode 98 for the John Wayne bottle discussion and tease a group tasting for episode 100. Bourbon, Brass & Beyond - https://www.bourbonpod.com or https://www.bourbonbrassandbeyond.com Link Tree - https://www.Linktr.ee//BourbonBrassBeyond

John Wayne Memorabilia, Wild Turkey Comparisons, and Bidaste Online AuctionsDan and Steph welcome Brandon and Joe from Bidaste, an auction and estate sale company. They discuss the final auction of a John Wayne collector’s memorabilia, compare several bourbons, and share how online auctions have transformed the estate-sale business. #dukespirits #johnwayne #wildturkey #bidaste #auctions #bourbon #whiskey #memorabelia #theduke #bourbontasting #history #estatesales #bourbonbrassandbeyond #bourbonpod Key topicsThe story behind Bidaste’s name and how Brandon and Joe built the business together.The third and final auction from a collector’s extensive John Wayne and Western memorabilia collection.John Wayne’s connection to bourbon and a tasting of Duke Spirits alongside several Wild Turkey bottles.Why old bourbon can differ in flavor, texture, and finish from newer releases.Why china cabinets, buffets, pianos, and pool tables can be harder to sell than expected.How online auctions reach buyers beyond the local area—including international customers.The importance of having auctioneers assess belongings before throwing anything away.How trends influence demand for collectibles such as uranium glass, hen-on-nest pieces, and fairy lamps.Practical advice for moving heavy items and managing estate-sale deadlines.Timestamps00:00 — Welcome and introduction to Bidaste 00:31 — The third and final John Wayne memorabilia auction 01:53 — The collection and John Wayne commemorative bourbon 03:52 — The meaning behind the name Bidaste 05:20 — How Brandon and Joe started working together 06:48 — Building the business around customer service 10:40 — John Wayne’s yacht and the iceberg story 12:27 — Items that can be surprisingly difficult to sell 14:35 — Why online auctions have grown in popularity 16:29 — Reaching buyers across the country and around the world 17:28 — Tasting the Wild Turkey 101 8-year release 19:26 — How bourbon proof and aging affect flavor 21:28 — Favorite bourbons and choosing by mood 23:16 — John Wayne auction highlights 23:46 — What a lapidary auction includes 24:39 — Conversation about finding a first car at auction 28:41 — Comparing an older Wild Turkey bottling with a newer one 30:16 — Finding bourbon and collectibles at auctions 31:28 — Why pianos and pool tables need professional movers 34:39 — How niche resale markets create demand 35:37 — Estate-sale deadlines and planning 37:55 — Why not to throw belongings away before an auctioneer looks 39:21 — The stories behind collections and bourbon 42:43 — Tasting the Austin Nichols Archives 16-year bourbon 45:19 — Flavor notes and developing a palate 47:15 — How barrel aging shapes bourbon 48:41 — Letting a newly opened bottle of bourbon rest 51:26 — Stoneware jugs, crocks, and collectibles 54:06 — How buyers determine auction prices 55:22 — Collectible trends and changing demand 56:41 — John Wayne auction items to watch 58:46 — Bidaste’s website and shipping information Notable quotes“We do things the way we would like to do work consignments and deal with consigners how we like to be treated.” “We can bring the willing able buyers to the table. They’re gonna tell us what it’s gonna sell for today.” “Leave the moving to the professionals.” Practical takeawaysAsk an auctioneer to assess belongings before discarding them; items that seem ordinary may have value.Plan for professional moving and setup when buying heavy items such as pianos or pool tables.Bidaste- https://www.bidaste.com Bourbon, Brass & Beyond - https://www.bourbonpod.com

Bourbon History, Barrel Picks, and the Stories Behind the BrandsDan and Bob welcome Dude Poole and JD Fritzges from The Bourbon Hunters Podcast for a conversation about bourbon history, book research, and the bottles that keep bourbon fans curious. Dude shares the inspiration behind Men Who Made American Bourbon and explains how he works through public records to separate documented history from marketing lore. The group also discusses future books on Prohibition, E. H. Taylor, and the J. W. Dant family. Between pours, they compare barrel picks from Old Forester, Jack Daniel’s, Maker’s Mark, Russell’s, Nulu, and Old Louisville—and talk about why smaller producers and thoughtful single-barrel selections can be more rewarding than chasing rare bottles. Dan also traces his interest in bourbon to his grandfather’s J. W. Dant highball and the search that led him to bourbon collecting and podcasting. #bourbon #history #bourbonpod #bourbonbrassandbeyond #thebourbonhunters #menwhomadeamericanbourbon #dudepoole #fritterpour #whiskey #prohibition #bourbontasting #Brownforman #ehtaylor #buffalotrace #interview #author #jwdant #elijahcraig #reading #book #bourbonbook #oldforester #oldlouisville #jackdaniels #tanyardhill In this episode:Why Dude wanted bourbon’s real stories told, including the facts that complicate familiar legendsHow Elijah Craig, James Crow, George Garvin Brown, Weller, and E. H. Taylor shaped bourbonDude’s research process, upcoming book ideas, and “mash bill genealogy”Tasting notes and favorite barrel-pick experiencesHow NDPs and bourbon clubs have shifted the focus from “unicorn” huntingThe history of J. W. Dant and the personal story behind JD’s search for the brandA lively detour into podcasting, collecting, and life not going to planChapters 00:40 — Dude’s book and the value of bourbon history 02:10 — Research, new discoveries, and the two-volume plan 04:06 — Future books on E. H. Taylor and J. W. Dant 08:10 — The Buffalo Trace visit that sparked JD’s research 11:57 — Bottling, consumer trust, and bourbon’s evolution 13:22 — Old Forester 100 tasting notes 16:38 — Mash bills, bourbon flavors, and the art and science of whiskey 27:57 — Dan’s grandfather and the J. W. Dant connection 34:16 — Old Louisville and how bourbon changes in the glass 36:09 — NDPs, blending, and the changing bottle hunt 45:06 — Jack Daniel’s single-barrel tasting 54:43 — Favorite barrel picks and the Maker’s Mark blending process 63:02 — Why the best barrel-pick experiences can be simple and hands-on 76:53 — George Garvin Brown and the legacy of Old Forester 81:31 — The people and innovations behind bourbon history 86:44 — Volume two and the J. W. Dant family story 91:52 — Where to find Dude’s book 95:22 — Plans for a December crossover episode“I like to hear the real stories.” To find Dude's book: Men Who Made American Bourbon find it on Amazon, Barnes & Noble, or for a signed copy: Dude Poole - https://www.dudepoole.com The Bourbon Hunters - https://www.thebourbonhunters.com Bourbon, Brass & Beyond - https://www.bourbonpod.com or https://www.bourbonbrassandbeyond.com

French Oak Bourbon Face-Off: Penelope Omega vs Maker's Mark 46 French Oaked Cask Strength Two French oak finished bourbons go head to head in this episode of Bourbon Brass and Beyond, with a focus on how finishing, mash bill, age, and proof shape the final pour. Dan and Bob compare Penelope Omega 11 Year and Maker's Mark 46 French Oaked Cask Strength, then dig into Maker's history, tours, and a few personal stories along the way. #penelope #bourbon #makersmark #frenchoak #whiskey #billsmauelsjr #wheated #bourbontasting #podcast #bourbonbrassandbeyond #barrelseasoning Key topics In this episode: Dan and Bob compare Penelope Omega 11 Year and Maker's Mark 46 French Oaked Cask Strength side by side. Penelope Omega is introduced as an 11 year bourbon finished 3 to 4 years in French oak, bottled at 109.8 proof. Maker's Mark 46 French Oaked Cask Strength is bottled at 112 proof and is discussed as a toasted French oak stave finish. They break down Penelope's mash bill as 79% corn, 10% rye, 1% barley, and note that it reads as corn-forward with a toasted nose. The Penelope shows notes of caramel, vanilla, sweet oak, raisin, and dark fruit, with a medium finish and strong mouthfeel. They compare it to prior Penelope estate releases and suggest the older single barrels may have been softer and more muted than this bottle. Maker's Mark gets a deeper history segment, including the Samuels family, Bill Samuels Jr., the move from engineering and NASA toward whiskey, and the brand's long-standing wheated style. Dan and Bob discuss how Maker's finishes its whiskey after the core liquid is aged, including stave seasoning and stave finishing rather than true single-barrel variation. They note the Maker's nose is sweeter and more pronounced than Penelope's, with classic caramel, vanilla, and brown sugar notes. The episode closes with a direct preference comparison: Penelope wins on flavor and finish for them, Maker's wins on nose. Timestamps 00:00 - French oak theme and the two bottles on deck 01:26 - Penelope Omega mash bill and proof breakdown 02:30 - First impression of Penelope's toasted nose 03:28 - Penelope's mouthfeel, finish, and flavor 04:33 - Raisin and dark fruit notes from French oak 05:23 - Comparing Penelope to earlier estate single barrels 06:26 - Penelope estate packaging and proof differences 08:39 - Maker's Mark 46 French Oaked Cask Strength intro 09:08 - Bill Samuels Jr. story and Maker's origin 10:38 - Makers' wheated mash bill and Pappy Van Winkle yeast 11:07 - Tasting prep for Maker's French Oaked 46 12:17 - Maker's sweeter nose and caramel vanilla profile 13:48 - Maker's flavor evolution and familiar top-of-tongue note 15:05 - How Maker's uses stave finishing after aging 16:18 - Woodford, Buffalo Trace, and distillery tour comparisons 17:51 - Why this is a cask strength version of the standard whiskey 18:52 - Flavor vs nose: Penelope and Maker's side by side 19:19 - Star Hill Farm, Heart releases, and Cellar Aged talk 20:33 - Kids, permits, and the chaos of teen driving years 22:20 - Looking for Wyatt's first car and a father-son road trip idea 23:19 - Learning to drive young, including a 13-year-old road home 24:38 - Final verdict: Penelope on flavor, Maker's on nose 25:36 - Closing thoughts and future guest tease 26:06 - Subscribe, comment, and where to find the show Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Bourbon Brass and Beyond: Penelope Estate Collection Tasting Dan, Bob, Michael, and Calvin gather for a wide-ranging bourbon tasting, comparing Penelope Estate Collection releases, sampling Heaven Hill Double Mash, and sharing a standout Monks Road barrel pick. Along the way, they talk flavor notes, proof, sourcing, barrel picks, and how the bourbon landscape may be changing. In this episode The group tastes Heaven Hill Double Mash, a nine-year, bottled-in-bond release that combines wheated and high-rye bourbon components.They compare Penelope Estate Collection ten-year single barrels from different years, noting differences in proof, aroma, and flavor.The hosts discuss tasting notes ranging from rye spice, vanilla, oak, and cherry cola to grass, cinnamon, and apricot.They explore Penelope’s lineup of single barrels, private selects, and finished whiskeys, including French oak expressions.A conversation about MGP raises questions about sourcing, whiskey inventory, and what may happen as producers adjust their stocks.A Monk's Road barrel pick sourced by Wally Dant at Log Still Distillery, earns high praise for its smoky character, caramel, cinnamon, and ripe-fruit notes.The group reflects on the personal appeal of barrel picks and bottles with handwritten details.The episode closes with football, fall weather, and everyday life updates.Timestamps 00:00 – Fresh cracks and the evening’s lineup 03:57 – First taste of Heaven Hill Double Mash 06:13 – The nine-year age statement and whiskey inventory 08:27 – Pennsylvania rye and Liberty Pole Spirits 12:27 – Comparing Penelope Estate Collection bottles 15:18 – Rye spice, vanilla, and proof differences 18:13 – MGP, sourcing, and the whiskey market 21:19 – Tasting differences between releases 27:18 – Penelope’s finished whiskeys 30:40 – French oak and stave finishing 34:08 – Introducing the Monks Road barrel pick 36:13 – The standout pour’s flavor and finish 41:43 – Barrel-pick experiences and handwritten labels 46:16 – Comparing Penelope blends and single barrels 51:18 – Final lineup and closing thoughts 56:27 – Sign-off and where to find the show Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Penelope - https://penelopebourbon.com Log Still Distillery - https://www.logstilldistillery.com Heaven Hill - https://www.heavenhilldistillery.com

Bourbon & Beyond: Music, Bourbon, and VIP—Was It Worth It?Dan and Steph recap their Bourbon & Beyond weekend, sharing festival highlights, bourbon tastings, artist discoveries, and an honest comparison of the event’s VIP options. They also offer practical tips for anyone planning a future festival trip. #bourbonandbeyond #bourbonandbeyond2026 #dannywimmerpresents #bourbonbrassandbeyond #bourbon #whiskey #musicfestival #louisvilleky #bourbontrail #monksroad #monksroadboilerhouse #bottleshare #logstilldistillery #oldlouisvillewhiskey #fredminnick #derektrucks #brewzle #pappyandco #oldripvanwinkle #davematthewsband #dmbgc #swagswap #dmbbigwhiskey #podcast #thebourbonhunters #fritterpour #bottomshelf #tedeschitrucksband #asspocketwhiskey #apw #wallydant #andbeyond What we coverPreparing for the festival by previewing unfamiliar artistsHow the Derek Trucks interview and media passes came togetherComparing general admission, Mint VIP, and Angels Envy Beyond VIPVIP perks—including food, drinks, lockers, restrooms, and stage access—and where expectations fell shortA memorable bottle share featuring rare and distinctive pours at Monk's Road Boiler HouseMeeting bourbon personalities and fellow enthusiasts: JD Fritzges, Derek Trucks, Brewzle, Fred Minnick, Preston Van Winkle...Standout music moments, from Hootie and the Blowfish to Chris Stapleton and Dave Matthews BandFestival food, walking, weather, and crowd experienceWhether the weekend—and VIP—was worth itFestival tipsWear comfortable shoes, bring ear protection, and consider getting a locker. Expect plenty of walking and changing temperatures. Before choosing a VIP tier, weigh the amenities against the access you’ll actually use. Timestamps00:00 Festival intro 03:19 Previewing bands on the drive down 04:47 The Derek Trucks interview 06:23 Media passes and VIP wristbands 07:51 VIP food, drinks, and amenities 10:42 Mint VIP crowding 15:54 Thursday’s headliners 17:10 The Monks Road Boiler House bottle share 22:21 Mumford & Sons 23:21 Red Clay Strays and ear protection 27:46 Meeting Fred Minnick 31:00 Hootie and the Blowfish 32:21 Dave Matthews Band 34:49 Standout discovery acts 36:46 Bottle share pours 43:15 Bourbon programming and festival encounters 49:25 Festival food 51:22 Comfort, walking, and weather 53:33 Final festival ratings 60:33 Listener callout and giveaway tease 65:45 Closing thoughts Memorable moments“Bourbon’s not about the bourbon. Bourbon’s about meeting people and drinking bourbon with other people.” “Hootie and the Blowfish were the surprise of the whole festival for me.” Bourbon, Brass & Beyond- https://www.bourbonbrassandbeyond.com Bourbon & Beyond - https://www.bourbonandbeyond.com Monk's Road Bourbon - https://www.logstilldistillery.com Ass Pocket Whiskey - https://asspocketwhiskey.com

Fred Minnick joins Dan to talk bourbon, mental health, family history, and the changing rules around whiskey labeling. The conversation also gets personal, touching on pilot mental health, jujitsu, aging, and why preserving stories matters. If you want a grounded look at where bourbon is today and what its future might look like, this one covers a lot of ground. #bourbon #fredminnick #whiskey #vodkasucks #podcast #bourbonbrassandbeyond #bourbonandbeyond #monksroad #derektrucks #asspocketwhiskey #oldripvanwinkle #jamesbeam #oakandage #bottomshelf #bestsellingauthor Key topicsFred Minnick talks about his book Bottom Shelf, including the paperback edition coming in February with added research on Old Crow and the people James Crow taught to distill.He and the hosts discuss mental health in aviation, including the stigma pilots face when seeking help and why recognizing the need for help has to come first.Fred shares his view that self-awareness matters more than blame, and warns against getting stuck in victim thinking or using social media outrage to validate anger.The conversation explores pilot medical certification, PTSD, and whether airlines are giving pilots enough support.Fred talks about his personal life, including building a house, selling his office, and trying to keep up during wrestling season.He discusses jujitsu and aging, including how he trains more selectively now and why he values safer, more sustainable rolling.The hosts and Fred revisit Bourbon & Beyond, which Fred helped build from its early days into one of the country’s biggest festivals.A major section focuses on bourbon labeling, with Fred arguing that the word “bourbon” needs stronger protection and that “whiskey” should often be the lead term for blends, finishes, or nontraditional expressions.Fred explains how trade agreements and legal definitions protect bourbon internationally—and why inconsistent labeling in the U.S. could create problems if other countries push for their own definitions.He closes on the current whiskey market, discussing American single malt, blends of straights, barrel finishes, and the quality whiskey entering wholesale as companies try to weather the next few years.Timestamps00:00 — Fred Minnick returns, Bottom Shelf, and the Cleveland versus Columbus mix-up 01:28 — Pilot mental health and why reaching out matters 02:58 — Recognizing when you need help 03:27 — How social media fuels blame and victim thinking 05:13 — PTSD risk and the stigma around pilots seeking care 06:11 — Paperback update, Old Crow research, and family history 07:11 — Jujitsu, wrestling, and training smarter with age 09:09 — Building Bourbon and Beyond into a major festival 10:07 — Why family stories and bourbon history need to be preserved 11:05 — The fight over protecting the word “bourbon” 13:02 — Why international bourbon labels could become a bigger issue 14:00 — Blends, finishes, and transparency on the shelf 15:28 — Scotch’s protected naming model versus bourbon 16:52 — What’s keeping bourbon moving forward 17:49 — Dusties, traditional flavor, and old-school high-rye profiles 18:48 — Wholesale barrels, NDPs, and concerns about flavor drift 19:15 — Finding a 143-proof Beam barrel worth buying 20:15 — How whiskey companies are surviving the next three years Notable quotes“You gotta recognize it yourself.” “If you have a lot of money, you can do whatever the hell you want.” Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Fred Minnick - https://www.fredminnick.com

Bourbon, Brass & Beyond and The Bourbon Hunters at Bourbon and Beyond 2026A lively crossover tasting at Bourbon and Beyond brings Dan and JD Fritzges, from The Bourbon Hunters, together to explore standout bourbons, rare bottles, barrel picks, and the stories behind them. From a creamy 11-year Old Louisville single barrel to historic dusty bottles, the conversation celebrates whiskey’s flavors—and the memories and friendships shared around it. A very special thank you to Wally Dant, Log Still Distillery, and Monk's Road Boiler House for welcoming us for our Bottle Share. It was an amazing experience. And a thank you to Teddy, General Manager at Monk's Road Boilerhouse for helping his through the afternoon. Chef Ciro was amazing as always. #bourbonandbeyond #bourbonandbeyond2026 #bourbon #whiskey #bourbonbrassandbeyond #thebourbonhunters #fritterpour #oldlouisville #olddusties #asspocketwhiskey #derektrucks #apw #oakandage #jamesbeam #oldgranddad #jackdaniels #singlebarrel #barrelpick #dudepoole #wallydant #monksroad #logstilldistillery Key topicsWhat makes a memorable barrel pick: rich texture, layered flavors, and a finish that lingers.JD’s Old Louisville 11-year MGP single barrel, compared with a previous 9-year pick.Why flavor matters more than proof, and how different producers work with sourced MGP whiskey.Favorite performances so far from Bourbon and Beyond, including Linda Perry, Live, Queens of the Stone Age, The Fray, and Lindsey Stirling.High West’s Prisoner Share and how its wine finish complements rather than overwhelms the bourbon.Rare and vintage bottles, including old Wild Turkey, Old Grand-Dad, and a special whiskey distilled in 1977 and bottled in 1982.The Dant family’s whiskey heritage, including family history, JW Dant, and stories preserved across generations.Dan’s reason for podcasting: creating a record of the bourbon stories his grandfather shared.Timestamps00:00 — Old Louisville 11-year MGP single barrel 01:20 — Stone fruit, brown sugar, and a creamy mouthfeel 03:24 — Flavor over proof 04:15 — MGP and how different producers handle it 04:55 — Bourbon and Beyond festival highlights 08:16 — Derek Trucks and the connection between music and bourbon 09:45 — Comparing the 9-year and 11-year picks 11:14 — Rye whiskey, tasting notes, and discovering new favorites 16:52 — Vintage bottles and estate-sale finds 20:45 — What makes Wild Turkey distinctive 25:09 — Finding rare bottles at estate sales 27:38 — The story behind a special unnamed bottle 29:03 — Visiting Wally Dant and Log Still Distillery 30:38 — A pour that recalls Dan’s grandfather 32:28 — The Dant family’s whiskey history 34:44 — High West Prisoner Share 51:10 — How the wine finish shapes the whiskey 56:18 — An 11-year Jim Beam pick that surprises the tasters 61:08 — Tasting opinions, hype, and judging a bottle on its own merits 69:34 — Dant family heritage and the unnamed whiskey 91:56 — Dan’s grandfather, JW Dant, and the roots of the podcast 102:18 — How JD got into bourbon 103:13 — Preserving family stories through podcasting 107:49 — Returning to the Old Louisville pick Notable quotes“We’re looking for something that’s gonna be creamy.”“The experience is ninety percent of it. It’s where you get to have it, who you get to have it with.”“This is what I grew up with.”Bourbon, Brass & Beyond- https://www.bourbonbrassandbeyond.com The Bourbon Hunters - https://bourbonhunters.com Log Still Distillery - https://www.logstilldistillery.com

Derek Trucks talks bourbon, barrel making, and learning from whiskey familiesDan sits down with Derek Trucks for a short, personal conversation about whiskey, bourbon culture, and what it means to be part of a craft passed down through generations. They cover how his palate evolved from bourbon-first to appreciating quality whiskey more broadly, and why being around experienced distillers still feels like a master class. #asspocketwhiskey #bourbonandbeyond #bourbon #whiskey #podcast #bourbonbrassandbeyond #derektrucks #tedeschitrucksband #dannywimmer #thesearch #prestonvanwinkle #pappyvanwinkle #pappyandco #oldripvanwinkle #chrismorris #brownforman Key topicsDaniel introduces Derek Trucks and frames the conversation around Bourbon Brass & Beyond and a bottle share tied to the release.Derek explains that he and his brother first got into bourbon through strong, heavily flavored bottles, but eventually became fans of good whiskey across styles.He says the standard he looks for now is quality first, not a specific profile, and that rye eventually became more appealing to him over time.The whiskey hunt started as a bottle-chasing hobby, especially in the Deep South, but now that market is often marked up 20x to 30x, making the old game unrealistic.A big draw for him is meeting bourbon families and seeing how many are third, fourth, or fifth generation operations.He emphasizes the importance of stewardship, comparing bourbon heritage to the musical lineage he feels in the Allman Brothers tradition.Derek says what impresses him most is when veteran distillers still get genuinely excited after 30, 40, or 60 years in the business.He describes tasting a distillate, watching a master distiller adjust it every 10 to 15 minutes, and seeing that same energy in people who never stop loving the work.He talks about having a hand in their own bourbon process now, including making decisions about barrel char and heat, then waiting years to see how it develops.He says one of the biggest surprises was stepping outside Kentucky for a release, and he notes that number 15 and the third release are his favorites so far.He shares that he has to track down bottles from friends because some releases are already gone, including number 6.The conversation closes on the community around the project, including recent time spent with Chris Morris and Preston, who helped spark his deeper entry into whiskey.Timestamps00:00 - Derek Trucks introduced and the bottle-share context 01:05 - Moving from bourbon-first tastes to a broader whiskey palate 02:13 - Why bourbon families and generational stories matter 03:00 - Bourbon lineage compared to musical stewardship 03:45 - Veteran distillers still showing real excitement after decades 04:30 - Getting a hand in the bourbon-making process 04:56 - Char level, barrel heat, and long-term aging choices 05:27 - Surprise release outside Kentucky 06:17 - Favorite releases so far: number 15 and the third release 07:07 - Master class energy from Chris Morris and other whiskey veterans 07:45 - Preston, Pappy 10, and how the whiskey connection started 08:26 - Tracking down releases and learning from each new visit 09:10 - Wrap-up and quick farewell Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Ass Pocket Whiskey - https://www.asspocketwhiskey.com Bourbon & Beyond - https://www.bourbonandbeyond.com

Dan and Steph open a rare 1977-distilled, 1982-bottled JW Dant bourbon that Steph found at a yard sale. They explore the bottle’s Schenley-era history, taste its sweet and peppery high-rye profile, and discuss why vintage bourbon bottles are valuable pieces of history—even when the labels are showing their age. The conversation then turns to Bourbon and Beyond, including the festival’s four-day schedule, musical lineup, bourbon brands, bottle-sharing plans, and Fork and Flask events. #bourbonandbeyond #jwdant #asspocketwhiskey #derektrucks #apw #schenley #bourbon #monksroad #logstilldistillery #gethsemane #monksroadboilerhouse #bottleshare #whiskey #podcast #bourbonbrassandbeyond #davematthewsband #dmb #dmbgc #dmbbigwhiskies #bourbontasting #wallydant #bourbonforgood #pappyandco #oldripvanwinkle #pappyvanwinkle #ancientage #buffalotrace #heavenhills #stitzelweller #bernheim #hootie #countingcrows #chrisstapleton #mumfordandsons In this episodeThe story behind a vintage JW Dant bottle distilled in 1977 and bottled in 1982How JW Dant’s production changed during the Schenley eraTasting notes: sweet aromatics, pepper, viscosity, and a lingering finishWhy older bourbon bottles and their glass designs are so collectibleA George Dickel bottle and a signed Log Still Distillery single barrelDetails about the Bourbon and Beyond bottle share at Monks Road Boiler House on Friday Sept. 25th from 1 -3pmFestival planning, weather, merch, comfortable shoes, and staying near the venueArtists they’re excited to see, including Foo Fighters, Mumford and Sons, Dave Matthews, Chris Stapleton, Counting Crows, and moreThe Fork and Flask stage, bourbon brands, distillers, and possible interviewsThe couple’s plans for the festival’s bottle share, swag swap, and meeting listenersTimestamps00:00 – Steph’s yard sale JW Dant discovery 00:31 – Dating the bottle and exploring its history 02:14 – Why the vintage bottle is so special 05:31 – Opening the bottle and the first smell test 06:26 – Comparing vintage and modern JW Dant 08:00 – High-rye bourbon tasting notes 09:54 – The appeal of vintage bottle design 12:45 – Log Still Distillery and Wally Dant 14:41 – Bourbon and Beyond bottle share details 16:07 – Preparing for a four-day festival 18:16 – Thursday’s music lineup 22:27 – Friday highlights and Mumford and Sons 24:08 – Festival weather and practical planning 26:15 – Fork and Flask stage events 27:31 – Celebrity bourbon and Travelers whiskey 29:40 – Sunday’s lineup and Dave Matthews 32:57 – Bourbon brands attending the festival 37:01 – How to find Dan and Steph at Bourbon and BeyondVisit bourbonbrassandbeyond.com, leave a message, and reach out if you’ll be at Bourbon and Beyond. Dan and Steph hope to see you at the bottle share or around the festival. Log Still Distillery - https://www.logstilldistillery.com Monk's Road Boiler House - https://www.monksroadbh.com Bourbon & Beyond 2026 - https://www.bourbonandbeyond.com

Stagg 2026 Releases: A, B, and C Side-by-sideDan, Bob, Nick, and Michael taste and compare the Stag 2026 A, B, and C releases, exploring their proof, aroma, flavor, heat, sweetness, oak, and overall drinkability.The group describes notes of cherry cola, Dr. Pepper, grape soda, tobacco, cocoa, leather, and oak. They discuss how letting bourbon breathe can change the experience and debate which batch is the best: A brings more pronounced flavor, B is balanced and approachable, and C offers rich sweetness and impressive legs. The conversation also covers Middle West Distillery, cask-strength pumpernickel rye, Spanish orange wine cask finishing, French oak favorites, Maker’s 46 Cask Strength, and upcoming bottle-sharing plans. The episode then shifts to aviation safety. A pilot explains how excessive approach speed increases landing distance, why crossing the runway threshold too fast can create serious problems, and when pilots should choose a go-around instead of forcing a landing. The episode closes with announcements about a September 25 bottle share at Monks Road Boiler House in Louisville and an upcoming Derek Trucks interview at Bourbon and Beyond. #stagg #buffalotrace #georgetstagg #bourbon #whiskey #bourbonandbeyond #bourbontasting #bottleshare #podcast #bourbonbrassandbeyond #davematthewsband #asspocketwhiskey #derektrucks #tedeschitrucksband #logstilldistillery #monksroadboilerhouse #louisvilleky Timestamps00:00 – Introducing the Stag 2026 releases 03:04 – Why Stag drinks hot, bold, and spicy 04:37 – Cherry cola and Dr. Pepper tasting notes 05:11 – How air changes the whiskey 07:13 – Middle West bourbon recommendations 10:39 – Tobacco, cocoa, grape soda, and oak 11:22 – French oak favorites 12:56 – Aviation safety and approach speed 14:20 – When pilots should go around 18:22 – Vref and the danger of excess speed 23:02 – Ranking Stag batches A, B, and C 25:19 – The most drinkable Stag of the set 27:12 – Bottle share announcement 28:38 – Bourbon and Beyond updates 29:52 – Closing remarks Notable Quotes“I think Stags drink hot intentionally.”“Every ten percent you increase your approach speed increases your landing distance to twenty-one percent.”“This might be the most drinkable Stag I’ve had.” Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Sept 25 Bottle Share - https://www.bourbonbrassandbeyond.com/events

This episode is a tasting-heavy Bourbon Brass and Beyond conversation focused on three Wild Turkey bottles, with plenty of side-by-side comparison and bottle history. Nick and Michael join Dan and Bob for a relaxed but detailed look at an 1983 Wild Turkey 8 Year 101 proof dusty, Wild Turkey Generations, and the Austin Nichols Archive Gold Foil Edition 16 Year.The discussion matters because it goes beyond “good bourbon” and gets into how age, proof, packaging, and time in the bottle change the experience. If you like hearing how seasoned drinkers compare old and new releases, this one stays very specific and very useful. #bourbon #wildturkey #brucerussell #whiskey #Cheesygoldfoil #podcast #bourbontasting #bourbonbrassandbeyond #russellsreserve #jimmyrussell #eddierussell Key topicsIn this episode, Dan, Bob, Nick, and Michael compare three very different Wild Turkey pours:1983 Wild Turkey 8 Year, 101 proofWild Turkey GenerationsAustin Nichols Archive Gold Foil Edition 16 YearThey start with the 1983 dusty bottle, describing a sweet, dusty nose, caramel sweetness, and the idea that old Turkey bottles have a distinct profile because of lower entry proof and older production methods.Generations gets a deep breakdown:a blend of 9, 12, 14, and 15 year old whiskey120.8 proofnotes of honey, molasses, dark citrus, rye spice, oak, and a long chewy finishThe Gold Foil Edition 16 Year is framed as Bruce’s homage to the old gold foil Turkey labels and packaging, with a lot of detail called out in the label, topper, and box design.The tasting notes on the Gold Foil lean toward leather, tobacco, caramel, cherry, mint, cinnamon, and a dusty funk, with the group noting it drinks easier than the nose suggests.They compare the old dusty 1983 bottle with modern limited releases and discuss how older bottles could deliver huge flavor without today’s higher proof and more modern barrel strategies.The episode ends with a broader reflection on Wild Turkey’s legacy.Timestamps00:00 - Wild Turkey night kicks off with guests and the first dusty pour 00:41 - Introducing the 1983 Wild Turkey 8 Year 101 proof 01:48 - The estate sale story and how the dusty bottles were found 02:52 - Michael’s Navy band and trumpet background 04:48 - Why the estate sale turned into a bourbon hunt 06:32 - Old barrels, hot warehouses, and why future whiskey may change 08:04 - Setting up Wild Turkey Generations 09:03 - Generations blend breakdown and first flavor notes 10:58 - Dark molasses, blood orange, rye spice, and oak 12:23 - Why Generations feels unusually complex 13:31 - Proof discussion and the Kentucky hug 14:52 - Why the nose and finish keep growing on them 15:17 - First reaction to the Gold Foil Edition 16 Year packaging 17:24 - Confirming the 16 year age statement and non-chill filtered bottling 19:22 - Fresh crack nose: leather, tobacco, caramel 20:41 - Citrus, legs, and the nose opening up with air 23:07 - How open bottles change over time 24:25 - Why revisiting bottles can change your opinion 25:38 - Price, perception, and why double double oak comparisons come up 26:23 - Bruce’s role and why this release feels important for Wild Turkey 27:35 - Packaging details and the gold foil throwbacks 29:16 - Ranking the three pours and deciding the favorite 30:39 - Old Turkey versus modern Turkey and lower proof flavor 31:40 - Final comparisons between Generations and Gold Foil 33:14 - Availability, allocation, and whether bottles will ever be everyday pours 36:16 - Russell’s Reserve 15, Beacon, and future episode plans 40:19 - Old dusty bottles like 1983 Turkey and old Taylor still stand out

Masters Keep Vertical Part 1: 17 Year, Decades, 1894, and Russell's 13 Dan is joined by Nick and Calvin for a Wild Turkey-heavy tasting of 3 Masters Keep expressions, kicking off a multi-part vertical through Nick’s collection. The episode is less about formal review scores and more about comparing how Eddie Russell’s blending choices, age statements, proof points, and warehouse influence show up across each bottle. In this episode, they also talk about upcoming bottle shares, Bourbon and Beyond media access, and where the Masters Keep line is headed next. #wildturkey #russellsreserve #eddierussell #bourbon #whiskey #podcast #bourbonbrassandbeyond #bourbontasting #whiskeytasting #bottleshare #bourbonandbeyond #monksroad #specialrelease #masterskeep Key topics Nick brings 3 bottles to start the Masters Keep vertical including 2015 17 Year, Decades, 1894, and Dan re-visits his Russell’s 13 45th Anniversary The 2015 17 Year stands out for its nose more than its palate Decades is praised for balance and finish The bottle brings more proof and structure at 104 proof 1894 is the most rye-forward of the first three At 90 proof, it is described as extremely approachable and drinkable Dan, Nick, and Calvin compare how Wild Turkey has evolved They discuss how older releases were often made to be more drinkable and smooth They note that newer Wild Turkey releases seem to be leaning back toward a more classic, bold Turkey profile The conversation touches on how preferences changed as bourbon fans started chasing higher proof and more intensity Russell’s 13 45th Anniversary gets the strongest praise The group sees it as a return to a big caramel bomb style At 121.2 proof, it has the most intensity of the night They mention it as possibly the best Russell’s 13 they’ve had in a while The bottle share and Bourbon and Beyond updates are a big part of the episode Dan announces a September 25 bottle share in Louisville at Monks Road Boiler House They also share that they’ve received media passes and credentials for Bourbon and Beyond Dan mentions a Derek Trucks interview scheduled for Thursday between 3:30 and 4:30 They preview the rest of the Masters Keep series Next bottles mentioned include Revival, Cornerstone Rye, Bottled in Bond, Masters Keep One, Unforgotten, Voyage, Triumph, and Beacon Beacon is described as a standout and a likely comparison point with other recent Wild Turkey releases Timestamps 00:00 - Kicking off a Masters Keep vertical with Nick and Calvin 02:08 - The 2015 17 Year and its low-proof, sweet oak profile 05:31 - Why the 17 Year feels lighter and less chewy than expected 08:57 - Wondering whether the 17 Year would shine at barrel strength 15:12 - Decades and the story behind the anniversary release 16:43 - Butterscotch, cardamom, and a long finish on Decades 20:36 - How the Masters Keep line fits into Wild Turkey’s evolution 27:22 - Introducing 1894 and the Rickhouse A backstory 31:41 - The wood, grass, and rye character of 1894 33:47 - Why these lower-proof bottles are so easy to keep sipping 40:40 - Russell’s 13 45th Anniversary and the darker, richer color 42:36 - A caramel-heavy palate with classic dusty Turkey character 46:46 - Previewing Revival, Cornerstone Rye, and Bottled in Bond 48:22 - The wildest bottles ahead: Unforgotten, Voyage, Triumph, and Beacon 52:20 - Why the 45th Anniversary has such a strong empty-glass nose 53:40 - Closing thoughts, thanks, and the next vertical plans Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Dan and Bob open with the chaos of a holiday week bourbon drop in Ohio, then shift into a tasting session that puts several Old Forester 117 releases and a Kentucky Artisan Distillery bourbon under the microscope. They also talk through the broader frustration around OHLQ, bottle availability, and how state systems affect hunters, flippers, and everyday buyers. #bourbon #whiskey #bourbonbrassandbeyond #bourbonandbeyond #bourbontasting #oldforester117 #oldforester #kentuckyartisandistillery #trackside #louisvilleky #jeffersonsbourbon #logstilldistillery #monksroadboilerhouse #podcast #bourbonpodcast #bourbonbrassandbeyond #bottleshare #bourbondrop #ohlq #wildturkey #cheesygoldfoil In this episode: Dan and Bob recap the morning scramble around the Wild Turkey Gold Foil drop and why the release felt inconsistent across stores They debate OHLQ’s communication, availability tracking, and whether the system helps or hurts bourbon buyers in Ohio They compare Ohio’s setup with other states like Pennsylvania, Kentucky, Tennessee, Florida, and Wisconsin They discuss how holiday timing and truck schedules can disrupt drop days and store-level inventory Dan shares a bottle from Kentucky Artisan Distillery, a wheated Jefferson’s "Trackside" release at 107 proof, and both note it drinks spicier than expected for a wheated bourbon They taste through multiple Old Forester 117 releases, including Triple Char, Extra Old, Extra Extra Old, and Prohibition Era, and compare their noses, proofs, and finishes The Old Forester 117 Triple Char stands out for its banana bread nose, buttery texture, and rich sweetness The Extra Extra Old gets praise for its butterscotch character and easy sipping profile The Prohibition Era release is noted as the least distinctive of the bunch, but still solid at 130 proof They wrap by saying the 117 series is a strong lineup overall, with no truly bad pours among the bottles they opened Timestamps 00:00 — Holiday bourbon chaos and the OHLQ drop conversation 01:32 — Wild Turkey Gold Foil shows up in limited stores 03:27 — Why OHLQ’s availability tracking causes confusion 06:01 — Should Ohio use a lottery or controlled release instead? 09:03 — Liquor store inventory, drop-day uncertainty, and holiday timing 11:18 — Kentucky Artisan Distillery’s wheated Jefferson’s release 14:08 — First impressions: wheated bourbon that drinks like rye 18:03 — Comparing the fresh crack to an earlier sample 20:20 — Opening Old Forester 117 Triple Char 22:10 — Banana bread nose and the big jump in flavor 24:41 — Why the 117 series feels like an experimental lineup 27:16 — Bourbon and Beyond update and Derek Trucks access 29:02 — Comparing the Triple Char to Old Forester 1924 31:14 — Old Forester Extra Old versus Extra Extra Old 33:11 — Why Extra Extra Old tastes like butterscotch 36:02 — Old Forester Prohibition Era Still Proof 38:04 — The 130 proof surprise and finish 39:20 — Blending ideas and final ranking of the pours 40:37 — Final verdict on the 117 series and closing thoughts Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com See us at Bourbon & Beyond! Will have a Bottle Share event at Monk's Road Boilerhouse on Whiskey Row (right next to Old Forester) on Friday September 25th, from 1-3pm. Appetizers will be provided!

Dan and Alex open an Eagle Rare 10 Year store pick and explore what makes it such a memorable bourbon. Their tasting covers the bottle’s extra age, smooth 90-proof profile, and notes of vanilla, caramel, orange, cherry cola, and gentle rye spice. The conversation expands into a broader discussion about bourbon value, store picks, dusty bottles, Blanton’s, Rock Hill Farms, bottle collecting, and the challenge of finding allocated whiskey at a fair price. Alex shares why Rock Hill Farms remains one of his favorite bottles, while Dan compares Eagle Rare’s 10 and 12 year expressions and explains why store picks can offer a more distinctive experience. Along the way, they discuss bourbon tourism, distillery visits, bottle shares, cork preservation, aging warehouses, old bottle prices, and the personal stories behind their collections. The episode closes with thoughts on the Kentucky Derby, bourbon friendships, and the importance of buying bottles to enjoy—not simply to resell. #buffalotrace #eaglerare #storepick #rockhillfarms #mashbill1 #bourbon #whiskey #bourbontasting #kentuckyderby #horseracing #crescentspringstobacco #bourbonhunting #bourbontrail #podcast #bourbonbrassandbeyond #derbybottle #blantons In this episode Tasting an Eagle Rare 10 Year store pick Comparing standard releases with store picks Notes of vanilla, caramel, orange, cherry cola, and rye spice Why Eagle Rare is considered a strong value bourbon Eagle Rare 10 Year versus 12 Year Alex’s favorite Rock Hill Farms bottle Blanton’s, Blanton’s Gold, and Straight From the Barrel Dusty bottles and historic bourbon prices How to develop your palate and identify tasting notes Corks, storage, decanters, and bottle displays Buffalo Trace expansion and aging capacity Allocated bottle lotteries and secondary-market pricing Bourbon and Beyond, bottle shares, and Kentucky Derby plans Collecting bottles you actually intend to drink Timestamps 00:00 – Opening the Eagle Rare store pick 02:47 – First impressions and tasting notes 03:01 – Eagle Rare as a value bourbon 05:21 – Orange, vanilla, caramel, and balance 10:57 – How flavors develop over multiple sips 16:08 – Dan’s dusty bottle collection 19:14 – Comparing Blanton’s releases 24:32 – Bourbon and Beyond plans 36:05 – Eagle Rare 12 Year discussion 41:14 – Rock Hill Farms becomes the focus 49:27 – Cherry cola, caramel, and single-barrel flavor 54:04 – Why Rock Hill Farms sets the standard 57:29 – Value-first bourbon collecting 63:39 – Negotiation, respect, and friendship 71:21 – Master distillers and barrel selection 75:06 – Cold storage and ultra-aged bourbon 77:16 – Eagle Rare 20 and 25 bottle lotteries 81:02 – Final bottle recap 82:55 – Sign-off Notable quotes “I think that this is the best value per dollar.” “That is the standard in my opinion.” “If you want the bottle and you’re gonna enjoy the bottle, get the bottle.” Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Alex Derthick - IG: @captalex8