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Quetorials

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Rating
★★★★★
5
from
2 reviews
This podcast has
30 episodes
Language
English
Publisher
JD
Explicit
No
Date created
2025/11/14
Latest episode
2026/02/06
Average duration
40 min.
Release period
4 days

Description

Howdy, I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy. After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking. The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.​ Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia. ​The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

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Special Guest / Joe Zavala of Zavala's BBQ/ BBQ Restaurant Ownership
2026/02/06
Joining me and Jordan on the podcast as our first ever guest is the great Joe Zavala. Joe is well-known in the Texas BBQ scene as the charismatic founder of Zavala's BBQ in Grand Prairie, Texas. We chat about the black and white of what it takes to start a BBQ restaurant cooking with wood 24 hours per day. The ups, the downs, the smiles and frowns of restaurant ownership. Hope you enjoy and share if you will.
Diving DEEP Into BBQ Operations
2026/02/04
We cover a barrage of topics in this Episode, join us as we discuss “Diving DEEP Into BBQ Operations" and much more.
Skipping a Lawyer Could Cost You Your Restaurant
2026/01/30
We begin a new series on the podcast to help navigate BBQ restaurant start up and running a successful business. Join us as we offer some deep knowledge of opening a successful commercial food operation. In this episode, we discuss “Skipping a Lawyer Could Cost You Your Restaurant" and much more.
Can BBQ Joint's Still Be Successful in 2026?
2026/01/27
We cover a barrage of topics in this Episode, join us as we discuss “Can BBQ Joint's Still Be Successful in 2026?" and much more.
Does Wet Wood = Bad BBQ?
2026/01/23
We cover a barrage of topics in this Episode, join us as we discuss “Does Wet Wood = Bad BBQ?" and much more.
Cooking Without Compromises
2026/01/21
We cover a barrage of topics in this Episode, join us as we discuss “Cooking Without Compromises" and much more.
How The Workhorse Got Its Name
2026/01/13
We cover a barrage of topics in this Episode, join us as we discuss “How the Workhorse Got Its Name" and much more.
Should You Use A Blocking Log In Your Smoker?
2026/01/10
We cover a barrage of topics in this Episode, join us as we discuss “Using a Blocking Log in Your Smoker" and much more.
Using BBQ as an Ingredient-BBQ 3.0
2026/01/07
We cover a barrage of topics in this Episode, join us as we discuss “Using BBQ as an Ingredient" and much more.
Looking Back On 2025
2026/01/01
We cover a barrage of topics in this Episode, join us as we discuss “Looking Back on 2025" and much more.
Choosing the Right Offset Smoker for YOU
2025/12/31
We cover a barrage of topics in this Episode, join us as we discuss “Choosing the Right Offset Smoker for You" and much more.
Direct Heat Cooking
2025/12/25
We officially dive into some discussion about direct heat cooking.
Coal Bed Questions, Coal Bed Answers
2025/12/24
We cover a barrage of topics in this Episode, join us as we discuss “Coal Bed Questions" and much more.
Stainless vs Carbon Grilling Grates
2025/12/19
We cover a barrage of topics in this Episode, join us as we discuss “Stainless vs Carbon Grilling Grates" and much more.
Life With No BBQ?
2025/12/16
We cover a barrage of topics in this Episode, join us as we discuss “The Untold Story" and much more.

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5 out of 5
2 reviews

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