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Jasmine sits down with Mr. Esan Frederick, resort manager at Rosewood Tucker's Point to discuss Bermuda's hospitality industry, management insights, and future developments.

In this episode, Chef Anthony DePonte Sousa shares his journey from Bermuda College to becoming a key culinary Chef at Hamilton Princess. He discusses Bermuda cuisine, the importance of local ingredients, and his experiences competing internationally, offering insights for aspiring chefs and food enthusiasts.

This week, Jasmine sits down with Maurice Foley, founder & CEO of the Black Travel Expo to share his journey in the travel industry, the vision behind the Black Travel Expo, and how Bermuda can leverage its unique culture to attract more visitors. Discover practical tips for smart travel, the importance of inclusivity, and innovative initiatives to promote Bermuda as a premier destination.

In this week's episode, Philippe Rouja sits down with Jasmine and shares his journey into Bermuda's underwater heritage, exploring shipwrecks, marine conservation, and the island's unique oceanic environment. Discover how technology like drones is transforming shipwreck research and the importance of preserving Bermuda's marine ecosystem.

In this episode of Think Pink, host Jasmine Patterson sits down with Dr. Doreen Williams-James, founder of Wild Herbs and Plants of Bermuda. Doreen shares her journey into foraging, the importance of sustainability, and the health benefits of local plants. She discusses the misconceptions surrounding veganism, the impact of plant-based diets on health, and how foraging can significantly reduce grocery costs. The conversation highlights the unique experiences offered through Doreen's tours, emphasizing the connection between food, nature, and well-being.

This week on Think Pink, Jasmine sits down with tourism veteran Billy Griffith for an insightful conversation on the state of Bermuda’s tourism industry. From current challenges and emerging opportunities to innovative strategies for the future, Billy shares his expert perspective on what’s next for one of Bermuda’s most important sectors.

In the first episode of season 2; we explore Bermuda's vibrant Carnival and its cultural significance, community impact, and upcoming events, featuring insights from Jade Morris, PR coordinator for Carnival in Bermuda.

In this episode of Think Pink, host Jasmine Patterson interviews Madeline Robinson, who leads luxury experiences at Hawkins Island, a private island in Bermuda. They discuss the evolution of Hawkins Island, its unique offerings, and the impact of COVID-19 on tourism. Miss Robinson shares insights on the island's appeal to modern travelers, the importance of local exploration, and future expansion plans. The conversation also delves into the hospitality industry, personal experiences, and the fulfillment derived from working in such a beautiful environment. Follow us on Instagram: @BermudaBroadcasting_Log on to our official website: www.bbc.bmDownload the official Bermuda Today app from the App Store or Google Play

In this episode of Think Pink, host Jasmine Patterson speaks with JP Martens - a seasoned hotelier and the driving force behind Grotto Bay Beach Resort and Spa. They discuss the evolution of Bermuda's hospitality industry, the challenges faced, and the opportunities for growth. Mr. Martens shares insights on the importance of investing in tourism, the impact of renovations, and the importance of a happy workforce. Follow us on Instagram: @BermudaBroadcasting_Log on to our official website: www.bbc.bmDownload the official Bermuda Today app from the App Store or Google Play

In this episode of Think Pink, host Jasmine Patterson engages with travel journalist David LaHuta to explore the evolving landscape of Bermuda's tourism industry. They discuss the unique characteristics of Bermuda compared to Caribbean destinations, the impact of hotel renovations, the role of Airbnb, and the challenges of seasonality and public transportation. Mr. LaHuta emphasizes the need for improved airlift, the potential of a digital nomad visa, and strategies to attract new tourists while enhancing the overall visitor experience. Follow us on Instagram: @BermudaBroadcasting_Log on to our official website: www.bbc.bmDownload the official Bermuda Today app from the App Store or Google Play

In this engaging conversation, host Jasmine Patterson speaks with Bermudian entrepreneur Kristin White about the evolution of Bermuda's hospitality and tourism industry. They explore the importance of storytelling, the need for authentic experiences, and the potential for economic growth in St. George's. Mrs. White shares her journey as a storyteller and entrepreneur, emphasizing the significance of community development and the role of tourism in creating meaningful work for locals. The discussion also touches on the challenges and opportunities for promoting Bermuda's rich cultural heritage and enhancing year-round tourism. Follow us on Instagram: @BermudaBroadcasting_Log on to our official website: www.bbc.bmDownload the official Bermuda Today app from the App Store or Google Play

In this episode of Think Pink, host Jasmine Patterson sits down with Adam Scott; CEO and founder of Bermuda Air to discuss the airline's role in enhancing Bermuda's tourism and connectivity. They explore the challenges and successes of establishing a boutique airline, the importance of community engagement, and future plans for expansion, including new destinations and a frequent flyer program. Mr. Scott emphasizes the significance of a dedicated team and the airline's commitment to providing exceptional service while navigating the complexities of the aviation industry. Follow us on Instagram: @BermudaBroadcasting_Log on to our official website: www.bbc.bmDownload the official Bermuda Today app from the App Store or Google Play

In the inaugural episode of Think Pink, host Jasmine Patterson engages with Philip Barnett - President of the Island Restaurant Group, to explore the evolving landscape of Bermuda's hospitality and tourism industry. They discuss the anticipated renaissance in tourism, the impact of COVID-19, the importance of local ingredients, and the challenges of attracting talent in the hospitality sector. Mr. Barnett emphasizes the potential for career growth within the industry and the need for a supportive environment for local workers, while also addressing the implications of minimum wage changes and gratuity practices in restaurants. Follow us on Instagram: @BermudaBroadcasting_Log on to our official website: www.bbc.bmDownload the official Bermuda Today app from the App Store or Google Play