Advertise on podcast: Beyond the Gate by Springhill Beef Co. with Adam & Jody Turner
This podcast has
10 episodes
Language
EnglishPublisher
Springhill Beef Co.Explicit
No
Date created
2025/12/31
Latest episode
2026/03/09
Average duration
19 min.
Release period
8 days
Description
Beyond the Gate - By Springhill Beef Co. is a candid conversation about what really goes on behind the scenes of building and scaling a modern beef business. Hosted by co founders Adam and Jody Turner of Springhill Beef Co, this podcast goes beyond the highlight reel to share the real journey of growing a vertically integrated paddock-to-plate brand — the wins we’re proud of, the challenges that tested us, practices and tech we have implemented and the decisions that shaped the business along the way. Whether you’re a farmer, business owner, investor, or simply curious about where your food comes from, Beyond the Gate offers honest insights, real stories, and practical takeaways you can apply to your own journey.Real conversations, shared experiences, and a genuine desire to help others build something meaningful — Beyond The Gate. Reach out here [email protected] or visit us online springhillbeef.com.au
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Check latest episodes from Beyond the Gate by Springhill Beef Co. with Adam & Jody Turner podcast
10. Proud Moments and Where We're Headed to From Here
2026/03/09
Starting from scratch, we faced countless challenges and naysayers. Yet, with determination and a vision, we've built a thriving business that not only supports our family but also inspires our children to follow their passions.
Our story is a testament to the power of resilience and belief in oneself. Whether it's our son Nate embracing farm life or our daughter dreaming of fashion, we're proud to offer them opportunities to grow within our business.
Join us as we continue to expand Springhill Beef Co., aiming for global reach and sustainable practices. Let's inspire the next generation of entrepreneurs!
Reach out here [email protected] or visit us online springhillbeef.com.au
See omnystudio.com/listener for privacy information.
9. Setback to Step Up
2026/03/02
We've faced many set backs during our time at the helm of Springhill but with tenacity we've tried to embrace the setbacks and see them as an opportunity to step up! From navigating the complexities of running a butcher shop to overcoming skepticism from banks, each setback has been a stepping stone to growth. Our mantra? "You can't win a season by just winning a game." It's about resilience, learning, and pushing boundaries.
Reach out here [email protected] or visit us online springhillbeef.com.au
See omnystudio.com/listener for privacy information.
8. Innovation
2026/02/23
In the heart of our fields, a quiet revolution is taking place. Farmers are embracing cutting-edge technologies to meet the challenges of tomorrow. From drones mapping crop health to AI-driven analytics predicting yields, innovation is reshaping agriculture. These advancements not only boost productivity but also promote sustainability, ensuring food security for future generations. As we sow the seeds of technology, we harvest a future ripe with possibilities.
Reach out here [email protected] or visit us online springhillbeef.com.au
See omnystudio.com/listener for privacy information.
7. Online Growth
2026/02/16
From humble beginnings to nationwide delivery, our journey has been fueled by passion and dedication. We've embraced the power of e-commerce with a user-friendly Shopify platform, allowing us to reach more customers than ever before.
Our commitment to quality and transparency remains unwavering, as we continue to expand our product range and delivery areas. Thank you to our incredible team and loyal customers for being part of this journey. Together, we're building something truly special here we share our journey into the online space and the expansion of Springhill as well as the challenges encountered because of it.
Reach out here [email protected] or visit us online springhillbeef.com.au
See omnystudio.com/listener for privacy information.
6. Building a Strong Culture
2026/02/09
Creating a thriving workplace culture isn't just about setting standards—it's about living them. At Spring Hill, we learned from past experiences and built a team that shares our values. By fostering open communication and setting clear expectations, we've created an environment where our team feels valued and motivated. The result? A workplace where everyone is eager to contribute and grow.
Reach out here [email protected] or visit us online springhillbeef.com.au
See omnystudio.com/listener for privacy information.
5. Full Pivot
2026/02/02
From a challenging pivot to a thriving beef brand, our journey at Springhill Beef Co. has been one of resilience and innovation. In 2020, we paused our branded beef business to focus on building a sustainable future. Through the Farm Business Resilience Program, we learned to scale our operations and embrace full-time farming. Today, we're proud to offer 100% grass-fed, hormone-free beef, nurturing both our land and community. Join us in celebrating sustainable agriculture and the power of perseverance.
Reach out here [email protected] or visit us online springhillbeef.com.au
See omnystudio.com/listener for privacy information.
4. Building a Brand with Heart
2026/01/26
Building a brand with heart is more than just a business strategy—it's a commitment to transparency, integrity, and community. At Springhill Beef Co., we started with a dream to connect people with the source of their food, ensuring every step from farm to table is filled with care and passion. Our journey has been about more than just producing quality beef; it's about creating a legacy for our children and a sustainable future for our community. Join us in celebrating the values that drive us every day.
Reach out here [email protected] or visit us online springhillbeef.com.au
See omnystudio.com/listener for privacy information.
3. A Different Way of Farming
2026/01/19
Welcome to Beyond the Gate by Springhill Beef Co. with Adam and Jodie Turner. From first-generation farmers to pioneers in holistic and regenerative agriculture, we've learned that every challenge is an opportunity to innovate. Our journey has been about more than just farming—it's about creating a sustainable future for our family and community. Here we tell the story of how the 'usual' farming practices were not working for our animals, the land or our family then we go on to show you what we did about changing that and evolving our farming practices to achieve better more sustainable outcomes.
Reach out here [email protected] or visit us online springhillbeef.com.au
See omnystudio.com/listener for privacy information.
2. Early Days and Challenges
2026/01/12
From living in a shed to building a thriving business, our journey at Springhill Beef Co. has been a rollercoaster of challenges and triumphs. In the early days, we faced cash flow issues, droughts, and the struggle of balancing work and family life and here we share those stories. Through resilience and learning from every setback, we've built a sustainable and profitable farm. We hope you can relate to the pod and hopefully find inspiration along the way.
Reach out here [email protected] or visit us online springhillbeef.com.au
See omnystudio.com/listener for privacy information.
1. Springhill Beef: The Origin Story
2025/12/31
In this episode of Beyond the Gate, Adam and Jodie Turner share their journey as first-generation farmers who transitioned from the automotive industry to agriculture. They discuss the challenges they faced, including health issues related to stress, their decision to purchase Springhill, and the importance of creating a sustainable farming environment for their family. The couple also highlights their experiences with fencing and infrastructure improvements on their farm.
Reach out here [email protected] or visit us online springhillbeef.com.au
See omnystudio.com/listener for privacy information.
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