Advertise on podcast: The Roast

Chloe Maddren turns up to take aim at the traditions, theatrics and financial decisions that make weddings one of life’s most elaborate occasions. There are vows, speeches, dance floors and at least one relative who has had just enough to say something unforgettable. Is it a celebration of love, or a beautifully coordinated endurance event? After giving wedding culture the roasting it deserves, the gang celebrates with mouth-watering Lamb birria tacos. Credits: Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern) Guest: Chloe Maddren (@chloemaddren) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Danielle Walker brings the energy as she joins Lachy and Edan to roast the highs, lows and complete social chaos of parties. Who invited the guy controlling the aux? Why is someone always making a speech? And how does one person manage to arrive empty-handed and leave with leftovers? From awkward small talk to suspicious punch bowls, this celebration has it all. The festivities wrap up with a delicious one-pan Lamb dumpling dish for the group to share. Credits: Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern) Guest: Danielle Walker (@daniellewalkercomedy) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Kicking off Season 3 of The Roast, Unice Wani joins Lachy and Edan to send airport behaviour through security for a thorough inspection. From queue-cutters and passengers who treat boarding gates like a personal lounge room, to the emotional rollercoaster of airport food prices, no terminal is safe. Expect turbulence, questionable travel habits and a few departures from good manners. Once the roasting lands, the gang settles in for a comforting Shepherd’s Pie cooked up by Chef Edan. Credits: Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern) Guest: Unice Wani (@unicewani) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Previous world record holder for the smallest full time comedian Imaan Hadchiti, steps on set to roast Lime bike users and everything they stand for. Lazy? Tick. Too fast? Yep. Get off of the footpath? Now. Imaan brings his frustration to the table as a man with Rima Syndrome and why these overpowered, electric, death traps should be rid of. Not all is lost thanks to chef Edan! To bring the episode to a close, Edan whips up a delightful Moussaka for Lachy and Imaan to enjoy! Credits: Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern) Guest: Imaan Hadchiti (@imaanfrankhadchiti) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Grab your headphones and tune in as resident radio host Nathan Roye jumps on the line to roast exercise stereotypes and fitness freaks. How loud are you allowed to grunt in a public gym? 0 decibels. Stop, you're embarrassing yourself. Continuing to fill the airwaves with the internets best conversations, we discuss a Bad Bunny interview blunder and also watch Edan attempt a push up PR... We don't have time for calorie counting as the squad dive into a Lamb Biryani cooked by bodybuilder (loose term) Edan. Credits: Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern) Guest: Nathan Roye (@nathroye) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Pro wrestlers Scott and Tyran enter the ring to roast poor road trip etiquette and why the front passenger seat is a sacred throne to sit on. You want the AUX cord? You better earn it. No doomscrolling allowed in this vehicle. Snacks from the servo? Yes, as long as they're Lamb based 😉 The gang also get into Uber driver habits and quiz Chef Edan on wrestling lingo. Before the bell goes, the boys devour some delicious Lamb Shakshouka. Credits: Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Jackson Goonrey (@scott.green__) & Tyran Tuckey (@ooothetuckman) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

The Strava Reaper Mackenzie McIntyre is in town with Lachy and Edan to roast Europe Summer and why it should be restricted for Aussies... Greece, Italy, Croatia? Not this year, you're going to Finland. Try posting that all over Instagram if your fingers aren't too cold. The Strava segment thief also comes primed with roommate gripes and why he'd ban people from running across Australia. The episode is rounded out with some lovely Apricot Lamb shanks, served up by head chef Edan. Credits: Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Mackenzie McIntyre (@mackenziemcintyre) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Comedy genius' Sammy, Christo and Tom of Mates Rates join Lachy and Edan to discuss the price of pub beer. The boys design their dream pub and how they'd keep punters coming back. Lazy river? Check. Cheap drinks? Check. Good banter? Maybe not. The episode is brought to a delightful close with Edan producing a piece of Lamb pizza magic for the chaps to chew. Credits: Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Mates Rates (@matesratesinsta) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Pouting his way onto set to Roast wellness and beauty culture is everyone's favourite internet baddie, Jake Howie. Looksmaxxing, Pinocchio and Gay Bars. You can't find a way to squeeze those three things into one hilarious half an hour ish podcast? Try us. Jake joins Lachy and Edan to discuss beauty trends that must be avoided, over some beautiful leftover lamb burritos. Credits: Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Jake Howie (@jakehowie_) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Dave Hoey dances onto the set of The Roast to dish, discuss and destroy the worst types of people you find at nightclubs. Standing around on the dance floor taking up space without even trying a stiff two step? Not around here. Lachy and Dave decipher who the real winners and losers of the nightclub are, whilst being served a tasty Spiced Lebanese Flatbread by resident chef Edan. Credits: Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern) Guest: Dave Hoey (@davehoey) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

This thing got a second season?! Molly McCrann enters the world of The Roast to slam all things internet dating – from daters' weird behaviours to how you REALLY win a game of Monopoly. Join us for a delicious disco of Lamb-fuelled chat that really covers all bases. Whilst Lachy and Molly waffle, Eden pulls out some delicious Lamb Skewers for our hungry hosts to enjoy. Credits: Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern) Guest: Molly McCrann (@moldoga) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Glitter, icons, snubs, we’re taking aim at the wonderfully unhinged circus that is awards season. Veteran red‑carpet mischief‑maker Nina Oyama joins us to unpack the drama, the delusion and the deeply questionable standing ovations, while Edan serves up lamb sausage rolls worthy of their own Best Supporting Snack. Credits: Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Nina Oyama (@nina.oyama) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

We’ve all been trapped behind them. Four across. Zero urgency. Mitch Coombs joins us to unpack the psychology of slow walkers, airport dawdlers and shopping centre blockers. Why does it happen? Can it be fixed? Should there be lanes? Edan keeps the momentum high with a quick, flavour-packed lamb ragu parpadelle - because unlike some people, we move with purpose. Credits: Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Mitch Coombs (@mitchell_coombs) Produced by one green bean & Meat and Livestock Australia, MIK Food styling by Sophie Edwards @sophieedwardsfood

Blake joins us to tackle one of Australia’s most divisive fashion trends. We spiral into age-appropriate fashion, questionable festival fits, Oodies and Crocs discourse, and the fine line between confidence and chaos. It’s petty, passionate, and deeply unnecessary - just how we like it. Edan cooks up sticky lamb chops far more refined than the outfits we’re discussing. Credits: Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Blake Pavey (@blakepavey) Produced by one green bean & Meat and Livestock Australia, MIK Food styling by Sophie Edwards @sophieedwardsfood

This week, Lavender takes on the quietest corners of the sporting world and questions, if you need silence to play, are you actually any good? Golf claps. Lawn bowls. The unspoken tension of a silent tennis crowd. We unpack the etiquette, the drama simmering beneath polite applause, and why some sports feel like libraries with kits. Edan serves up a lamb filo pie with more spice than a footie fan arguing with the ref from row Z. Credits: Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Lavender Baj (@lavbaj) Produced by one green bean & Meat and Livestock Australia, MIK Food styling by Sophie Edwards @sophieedwardsfood