
Advertise on podcast: The Larry Meiller Show from Wisconsin Public Radio
Rating
4.5from
This podcast has
52 episodes
Language
EnglishPublisher
Wisconsin Public RadioExplicit
No
Date created
2011/08/22
Latest episode
2026/11/05
Average duration
100 min.
Release period
2 days
Description
Join host Larry Meiller every weekday from 11 a.m. to 01:00 p.m. on WPR News stations as he discusses environmental and consumer issues, gardening and helpful "how-to" topics with his guests.
Unlock The Larry Meiller Show from Wisconsin Public Radio podcast Email contact info,
Listeners & Audience details
Email contact information
Direct podcast contact details

Listeners
Audience numbers & engagement insights

Audience details
Podcast Insights

Podcast episodes
Check latest episodes from The Larry Meiller Show from Wisconsin Public Radio podcast
New scam warnings; seeking restraining orders online; and tips for estate sale shopping
2026/11/05
We learn that fraudsters are impersonating utility companies and FTC officials. Then, domestic abuse victims can now seek restraining orders online. Then, tips and tricks for making the most of estate sales.
Wildlife Wednesday; A look at phenology as fall fades into winter
2026/11/04
Wildlife specialists David Drake and Jamie Nack return to talk about white-tailed deer and answer your questions about Wisconsin’s wild animals. Then, phenologist Stan Temple is back for his yearly visit to talk about the science of changing seasons.
Late chef Carson Gulley focus of PBS Wisconsin Biographies; The Depolarization Project; Why heart failure is afflicting younger adults
2026/11/03
We discuss the late chef Carson Gulley with two PBS Wisconsin Biographies producers. Then, we talk with the editor of “Reasons to be Cheerful” about the online magazine’s Depolarization Project. And then, we talk with a UW Health cardiologist about heart failure.
How food and politics intertwined in Revolutionary America; Wisconsin chef shares the story of spice
2026/11/02
We talk with the author of the book “Political Appetites: The Power of Food in Revolutionary America.” Then, Chef Patrick O’Halloran joins us to talk about the history of spices, and how to cook with them at home.
The prospect for more passenger rail in Wisconsin; satellite tracking of pollution; and the Coolest Thing Made in Wisconsin
2026/10/29
Wisconsin may be closer than ever to expanding passenger rail service. Then, a UW-Madison researcher explains how she tracks air pollution using data from a NASA satellite. And then, we talk to the manufacturer of the 2026 Coolest Thing Made in Wisconsin.
Meet 2 election clerks; Wisconsin’s spookiest stories; Cryptozoologist explores the unknown
2026/10/28
Get to know two election clerks and their processes for keeping voting safe and secure. Then: Wisconsin has a rich tradition of horror stories and spooky settings. We hear from a Madison-based horror author and filmmaker. Finally, we talk with a cryptozoologist about creatures like Bigfoot.
What makes Halloween scary for pet owners; Supporting abuse survivors by caring for their pets; Shortage of rural vets
2026/10/27
Veterinarian Bill Stork offers advice on how we can help our dogs acclimate to winter. Then, Sheltering Animals of Abuse Victims supports survivors by caring for their pets. Finally, veterinarian Dr. Kayleigh Bull discusses the rewards and challenges of practicing in rural Wisconsin.
The connection between science and politics; Midwest Mujeres and the power of storytelling; Weather Guys return
2026/10/26
Bassam Shakhashiri returns to talk about how science and politics are related, ahead of next month’s election. Then, two members of Midwest Mujeres tell us about their storytelling project reflecting on the American Dream. Finally, the Weather Guys return to talk about the link between extreme weather and climate change.
How GPS shapes our modern world; Ask an electrician
2026/10/22
First, we talk with Katherine Dunn about her latest book “Little Blue Dot: How the Global Positioning System Shaped the Modern World.” Then, we’ll talk about updating electrical systems with Adam Gullickson, an electrician.
Insect update with PJ Liesch; Changing perception of wolves in human history; Wisconsin’s wolves
2026/10/21
First, entomologist PJ Liesch is back to talk about cockroaches and answer your insect questions. Scholar Renée Worringer traces the dramatic shifts in how humans have perceived wolves around the world. Finally, Steven Meurett of the Timber Wolf Information Network shares the ecology of wolves in Wisconsin.
High-tech price gouging; saving gas through hypermiling; and a film documenting the restoration of a WWII submarine
2026/10/20
We talk about how consumers are paying more for almost everything through high-tech price manipulation. Then, we talk to an advocate of smart, fuel-efficient driving. And then, we talk about a new film about the USS Cobia, WWII submarine, back in Manitowoc after its restoration.
Physical therapists take your questions, Fighting Alzheimer’s through quilting, Fresh air and art in Milwaukee
2026/10/19
Physical therapists Lori Thein Brody and Jill Thein-Nissenbaum return to explain how fall chores, like raking leaves, are linked to injuries. Then, how a group of quilters are using their craft to help slow cognitive decline. We meet Edith Lawrence-Hilliard. Finally, we cover air quality improvement with Langston Verdin of MKE FreshAir Collective.
Novel tells of Polish immigrant workers in Detroit; Poles celebrate their heritage in Wisconsin; and the path of a Migrant Farm Workers leader
2026/10/15
A new historical novel focuses on the struggle of Depression-era Polish immigrant workers in the Midwest. Then, we talk about the enduring heritage of Poles in Wisconsin. Then, we revisit a conversation with Migrant Farm Workers leader Jesús Salas.
Wisconsin’s award-winning mesonet system; Exploring the state’s corn crop and the impact of corn ethanol
2026/10/14
First, we talk with Chris Vagasky, the manager of the Wisconsin Environmental Mesonet, about Wisconsin’s wild weather, forecasting, lightning and more. Then, we talk about all things corn with Veronica Justen of UW-River Falls. Finally, we consider corn ethanol with Tyler Lark.
How to deal with allergies; and getting dental care to underserved children
2026/10/13
Ragweed and grass pollen irritate many Wisconsinites this time of year. We talk to a nurse practitioner specializing in allergies, asthma and treatment. Then, we learn how a nonprofit is providing dental care to thousands of children in the southeast corner of the state.
Podcast reviews
Read The Larry Meiller Show from Wisconsin Public Radio podcast reviews
Podcast sponsorship advertising
Start advertising on The Larry Meiller Show from Wisconsin Public Radio relevant audience podcasts
You may also like to advertise on these Podcasts

4.5185359
Who, When, Wow!
Tinkercast | Wondery

4.6688361124
Armchair Expert with Dax Shepard
Armchair Umbrella

4.9554522199
The MeidasTouch Podcast
MeidasTouch Network

4.639655
Only Murders in the Building Podcast
Straw Hut Media

4.7832520
The Home Service Expert Podcast
Tommy Mello: $200 Million Founder|Forbes, Inc., Entrepreneur Columnist

4.443561364
Something You Should Know
Mike Carruthers | OmniCast Media

4.7906254
Everything is Fine
Jennifer Romolini and Kim France

4.610889578
Serialously with Annie Elise
Annie Elise & Audioboom Studios

4.41171483
The Outlier Health Podcast
Matt Frazier, Matt Tullman, Isabelle Caputo, and Doug Hay

4.616190363
Giggly Squad
Hannah Berner & Paige DeSorbo