Advertise on podcast: The Local Food Report
This podcast has
19 episodes
Language
EnglishPublisher
WCAIExplicit
No
Date created
2012/10/31
Latest episode
2026/10/08
Average duration
5 min.
Release period
7 days
Description
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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Check latest episodes from The Local Food Report podcast
A glossary of the winter squashes on Cape Cod
2026/10/08
Winter squash is everywhere these days. I find it in my soup and folded into pies, it’s hidden in the guise of muffins and sweetbreads.
Farmers, gardeners, and landscapers adapt as our climate changes
2026/10/01
This summer, farmer Dave Dewitt of Truro told me he’s growing something I’ve always thought of as a southern crop — okra.
Scup as sashimi
2026/09/24
Texture-wise, the fish was phenomenal. There was no “fishiness” at all. It had a delicate sweetness, like what you get at a sushi restaurant. It left a little aftertaste of ocean brine, like you walked into a seafood shop.
Preserving figs in a year of abundance
2026/09/17
What to do when you get too many figs at once.
Tips for beginning mushroom hunters from a Wellfleet enthusiast
2026/09/10
Looking for fungi with Alex Emmons.
One delicious crab
2026/09/03
This week on the Local Food Report: it’s a duel of appetites in a new documentary about delicious but destructive green crabs.
Eating wild black cherries, pits and all
2026/08/27
There must be some good way to eat them, I started thinking, because historically people have always tended to use what’s available, and for centuries, wild black cherries have been both abundant and incredibly important here ecologically.
The underappreciated Cornelian cherry
2026/08/20
I have a friend in Barnstable who’s always telling me about unusual edible plants, particularly perennials. Recently, he told me he’s planting something new called a Cornelian Cherry.
A fizzy fermented drink made from leftover bread
2026/08/13
Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost 40 years.
Remembering Wellfleet’s historic herring run
2026/08/06
This week on the Local Food Report, we learn about Wellfleet’s historic herring run.
Baking in jail builds connection
2026/07/30
This week on the Local Food Report, Cape Cod jail inmates find connection and hope in a program baking for those in need.
Huckleberries are tasty and often overlooked
2026/07/23
The small, black relatives of the blueberry grow all over the Cape and Islands.
Cooking with kelp
2026/07/16
Amateur cooks get by with a little “kelp” from their friends and the results are pretty tasty.
Cooking with garlic scapes
2026/07/09
Garlic scapes are in season at the Truro Farmers Market, and there are so many good ways to cook them.
A feast of royalty, religion, and community
2026/07/02
A centuries-old Portuguese ritual rich with history, pageantry, and, most definitely, food.
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