Advertise on podcast: The Local Food Report
This podcast has
11 episodes
Language
EnglishPublisher
WCAIExplicit
No
Date created
2012/10/31
Latest episode
2026/04/17
Average duration
5 min.
Release period
16 days
Description
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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Acorns, chestnuts, and hickories
2026/04/17
We look at acorns, chestnuts, and hickories on the commercial food scene.
Restoring native meadows
2026/02/26
Local Food Report: restoring native meadows
Sourdough discard
2026/02/19
Sarah Reynolds North talks about how to take care of sourdough starter and what you can do with it.
Chatham Seafood Cooperative connects dots from boat to plate
2026/02/12
For decades now, we’ve been hearing about the broken nature of our New England seafood industry fisherman Brett Tolley of Harwich explains.
Hickory oil
2026/02/05
Bitternut hickory trees were one of the most important perennial staple food crops in the eastern U.S. for eight thousand years or more.
Rediscovering the Chestnut Mining Bee
2026/01/15
The return of a bee that’s co-evolved with American chestnut trees.
Here we come a wassailing
2026/01/08
Wassailing has a long and storied history that dates back hundreds of years in the UK.
Not your grandmother's fruitcake... ice cream
2025/12/18
This week, Elspeth gets the holiday scoop from a local ice cream maker.
A winter quest for the perfect biscuit
2025/12/04
Lesley Marchessault of Provincetown has gotten serious about her biscuit recipes.
Cranberry chiffon pie
2025/11/27
This week on the Local Food Report: cranberry pies in Provincetown.
Getting local food to those in need
2025/11/13
A program that provides local food to people whose SNAP benefits run dry
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