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The boys are knocking back beverages with Riley aka the Norm MacDonald Super Fan, and discussing Norm's legacy, the I'm Not Norm Youtube channel, and the upcoming celebration of Norm at Gasworks Park in Seattle!

The fellas are sipping Maker's Mark Private Select, and sampling a selection of Arizona beers, courtesy of last week's guest!

Matt & Justin are joined by Social Distance Drinking Club's Yousef Hawash to contemplate Dogfish Head's gin, the remains of last week's Jeppson's Bourbon, talk mid-week weddings and to bestow an amazing gift on an old friend.

Did you know Jeppson's, makers of the infamous Malort, also made bourbon? Neither did we, until Matt James pulled one out of his bag. It's an interesting little tipple from an unexpected source. Bottoms up!

The boys are drinking spritzes, giving each other positive affirmations, and wondering why their producer is obsessed with Funco.

The guys are joined by Seattle distillery Fast Penny Spirits rep Adam Fream to talk expressions, tipples, the biz of being a startup and more!

The boys are revisiting an old friend, the oft-misunderstood and oft-maligned absinthe. No ears were lost in the making of this episode.

The boys are tipping back some tasty adult beverages with one of the Seattle bar industry's stalwarts, Andy McClellan, a man who has worked behind the bar, behind the scenes and a few other places. He's talking his history with Matt, his history in the biz and all the stories that go with it.

The fellas are tipping back a few with the owner of one of America's best bars (according to GQ), Erik Hakkinen of Seattle's Roquette!

With Justin on a secret mission to bring back the head of Jared Leto, Matt and Producer Keith review some new gins.

We’ve decided to suffer so you don’t have to: the boys are sampling Peanut Butter Whiskey. Thank us later.

As the world starts to open up, the fellas are starting to venture back out into the world, and what better way to get back in the groove than the surprisingly tasty and respectable Maker’s Mark 101.